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I love watching Pasquale cook!
I love you and your show ! I also love to salute and cin cin.
I like the way he cooks! , I’m Neapolitan !
Hi Chef always good to see you
Brilliant as always ❤
Me, I'm a Locatelli Pecorino Romano cheese person. I love it!
Hello Pasquale, you always make decisions 😊❤ food. Love the way you cook like a chef. ❤
He IS A CHEF
He knows how much everything needs to cook.
very nice recipe, I'll be trying this one for sure
Ottima ricetta. Delizioso! Grazie
Hello! Your web site for wine is sold out! Congratulations, but would have loved to order. Your shows are fun, thank you.
Thanks!
Grazie!
Chinchín Pascualin te queremos ❤
Salted cod with capers and black olives. My grandmother always made thi😊s
Would love chef to make the cod recipe
Besutiful dish.❤
tht dish is beautiful
Grazie Pasquale❤
Pasquale you remind me of my grandfather from West Virginia he was calabrase Italian
Are the asparagus partially steamed or cooked before they are placed in the pan?
That's because this fettuccine pasta is the real Mccoy!
I appreciate that the narrator wants to ask questions and promote this channel, but maybe just let the cook do his thing?He’s perfect.No random commentary necessary.
It's not random. Maybe stop by while it's Live and then it will make sense. We're engaging with a live audience of a few thousand people.
Agreed. Commentary is great!
O aham aham hee it look so good steve c
thx
Putting asparagus on the shopping list even as we speak.
That looks so good. I've had chili cooking and now it doesn't even sound good. I want your pasta dish.
Me too!
Has Pasquale done any BRANZINI recipes - local market has some this week on sale...looking for ideas!
Salute chinchin❤❤
My mom use to make Easter Pies containing prosciutto,dry sausage, boiled chopped eggs, ricotta, mozzarella, home made dough. Do you make this?
What are the vegetables can you use other than asparagus?
Whatever you want
FEAST OF St. Joseph is approaching, do some Stuffed artichokes or pasta with anchovies and browned bread crumbs.
Maybe someday you can make orecchiete with broccoli rob the way they make it in Puglia. Also Braciole. I would like to see the recipe.
Where’s a my wine‼️😂😂😂
Look at the gray jar holding the utensils. I think that is a #StarTrek Emblem. Could #Pasquale be a #Trekkie? #BeamMeUpScotty.
Do a dish with gamberi!
How about clam fritters?
🍷🍷
How about cooking next 12:28 12:32 Monday chicken scallopini with Broccoli rab. Also, pizza frete
Salutè! 🥂
I would love to see a childhood favorite stuffed breast of veal with pignoli and raisins 👌
Old fashioned Italian spaghetti and meatballs
Please, cook stuffed artichokes.
Goats head is gabbutzelle, may not be spelled right
Tripe!!!!!!
Can you use bacon instead of prosciutto
You can but will have a totally different flavor
pork tenderloin and veggies
You still live
Tripe
Why did they stop using a more suitable camera and the special camera cuts. I like the other channel better.
Completely agree. I stopped watching.
This is the second channel of live stream recordings, the other channel is still there with the professional recordings.
I love the way he cooks More like a family !
Mark stopped watching😂😂😂😂😂😂. Who cares
They are using great cameras and produce great videos
Chicken picata ???????
I prefer pecorino.
So?
Scallops franchessr
I still love the recipes but can’t stand the comments from the camera man. Please give the show back to the chef!
NOBODY cares what you don't like princess
I love watching Pasquale cook!
I love you and your show ! I also love to salute and cin cin.
I like the way he cooks! , I’m Neapolitan !
Hi Chef always good to see you
Brilliant as always ❤
Me, I'm a Locatelli Pecorino Romano cheese person. I love it!
Hello Pasquale, you always make decisions 😊❤ food. Love the way you cook like a chef. ❤
He IS A CHEF
He knows how much everything needs to cook.
very nice recipe, I'll be trying this one for sure
Ottima ricetta. Delizioso! Grazie
Hello! Your web site for wine is sold out! Congratulations, but would have loved to order. Your shows are fun, thank you.
Thanks!
Grazie!
Chinchín Pascualin te queremos ❤
Salted cod with capers and black olives. My grandmother always made thi😊s
Would love chef to make the cod recipe
Would love chef to make the cod recipe
Besutiful dish.❤
tht dish is beautiful
Grazie Pasquale❤
Pasquale you remind me of my grandfather from West Virginia he was calabrase Italian
Are the asparagus partially steamed or cooked before they are placed in the pan?
That's because this fettuccine pasta is the real Mccoy!
I appreciate that the narrator wants to ask questions and promote this channel, but maybe just let the cook do his thing?
He’s perfect.
No random commentary necessary.
It's not random. Maybe stop by while it's Live and then it will make sense. We're engaging with a live audience of a few thousand people.
Agreed. Commentary is great!
O aham aham hee it look so good steve c
thx
Putting asparagus on the shopping list even as we speak.
That looks so good. I've had chili cooking and now it doesn't even sound good. I want your pasta dish.
Me too!
Has Pasquale done any BRANZINI recipes - local market has some this week on sale...looking for ideas!
Salute chinchin❤❤
My mom use to make Easter Pies containing prosciutto,dry sausage, boiled chopped eggs, ricotta, mozzarella, home made dough. Do you make this?
What are the vegetables can you use other than asparagus?
Whatever you want
FEAST OF St. Joseph is approaching, do some Stuffed artichokes or pasta with anchovies and browned bread crumbs.
Maybe someday you can make orecchiete with broccoli rob the way they make it in Puglia. Also Braciole. I would like to see the recipe.
Where’s a my wine‼️😂😂😂
Look at the gray jar holding the utensils. I think that is a #StarTrek Emblem. Could #Pasquale be a #Trekkie? #BeamMeUpScotty.
Do a dish with gamberi!
How about clam fritters?
🍷🍷
How about cooking next 12:28 12:32 Monday chicken scallopini with Broccoli rab. Also, pizza frete
Salutè! 🥂
I would love to see a childhood favorite stuffed breast of veal with pignoli and raisins 👌
Old fashioned Italian spaghetti and meatballs
Please, cook stuffed artichokes.
Goats head is gabbutzelle, may not be spelled right
Tripe!!!!!!
Can you use bacon instead of prosciutto
You can but will have a totally different flavor
pork tenderloin and veggies
You still live
Tripe
Why did they stop using a more suitable camera and the special camera cuts. I like the other channel better.
Completely agree. I stopped watching.
This is the second channel of live stream recordings, the other channel is still there with the professional recordings.
I love the way he cooks
More like a family !
Mark stopped watching😂😂😂😂😂😂. Who cares
They are using great cameras and produce great videos
Chicken picata ???????
I prefer pecorino.
So?
Scallops franchessr
I still love the recipes but can’t stand the comments from the camera man. Please give the show back to the chef!
NOBODY cares what you don't like princess