Donal always brings out the best of the culinary worlds. If the world could just come together like his dishes, we would be in a better place. Ty, Donal & crew.
Ok, sooooo......I don't know how I screwed it up. The only change I made was adding a bell pepper in with my veggies (I needed to get rid of it because it was on it's last leg). It ended up tasting like a jar of pasta sauce 😓😓😓 I ate it, it was fine but definitely not as great as I wanted it to be.
I love the aga, I would really like to have an Esse stove myself. It is interesting to hear a chef we know well mention how it takes getting used to using it.
I've been doing this for a long time. Chorizo is just a fantastic extra layer of spicy flavor. My mom had a habit of always stuffing the meatsauce with so many vegetables it was basically a vegetablesauce. Way too sweet for my tastes. Now I've also started to add chipotle chilies (blended) to my meatsauce. That layer of heat and bbq flavor is really nice.
Great idea with the chorizo! I love spicy pastas, and if I'm honest sometimes I add smoky chipotle pepper sauce to my beef marinara just for an extra little kick. So good! 😁
Spaghetti with "minced meat sauce" (literal translation of the Swedish köttfärssås, our variation of a bolognese) is such a nostalgic food for me - comfort food straight from my childhood. It's one of those staple dishes that pretty much everyone eats as a kid, very often with ketchup on top. Man, I've got to check my freezer, if I've got some minced meat I know what I'm making for lunch tomorrow...
I gave this a go today. I had never noticed my shop having Chorizo, but remembered this recipe, when I learned that they did indeed have it! I've never had Chorizo before and yet I pretty much predicted its fragrance and taste. 😃 Very delicious! Although I didn't have the luxury, of allowing food to simmer for an hour today, (got approx. ½ an hour) the flavors were definitely there. Not AS spicy as I could've wished for, but I suppose it depends on the brand of Chorizo. 👍
Your camera work has greatly improved and with caption appearing on what you are doing!!! That really makes for excellent viewing. Credits to whoever is handling/editing your shows as I can really see the texture and heat as well! Thanks for making me smile while watching you whip up the wonderful spaghetti Bolognese! What are that two stoves called again??
Bravo. This looks delish and similar to something I do. Once I found myself with a lot of leftover Birria (another highly spiced Mexican beef dish), so I decided to turn that into bolognese sauce. It is one of my favorites and I always hope to make enough Birria to have leftovers for spaghetti the next day. Try it out sometime 👍
Love this Donal, love your work. 😍😍Also my culinary college is starting this Monday and you've inspired me so much to be in this field. And sending lots of love to you and your beautiful wife Sofie.❤
Hi Donal, I must tell you that here in Spain, one of the most popular pasta recipes is "macarrones con chorizo", so for us Spaniards it's no weird at all to see you cooking chorizo bolognese ;) Best,
@@donalskehan some bolognese can contain pancetta though, so its not a million miles away really. I can see the flavour working in it. Italians wont approve though, neither that or the the use of spaghetti over linguine - and you arent using half beef, half pork mince. I prefer all beef myself though, has more flavour IMHO.
Ha ha, I’m feeling ancient now. When I grew up in Ireland in the 1960s, my mother thought spaghetti bolognese was “too foreign” to cook. We were a meat and two veg household, except on Fridays, when it was fish and two veg!
@@donalskehan I was 80s in Scotland and my Mum's signature dish was Lasagne which was still considered quite exotic then. Chorizo would have been denounced as the devil's work if anywhere sold it!
This type of pasta is a correct choice for the bolognese ragu. In italy spaghetti traditionally are never made with bolognese sauce. But's a matter of taste of course.
We love you Donal but it’s chore-E-so. AND I can’t wait to make this for my family. I’m not sure if you’ve done it yet but it would be so nice to see your siblings in a cooking video with you.
food is the matter to picture artistic eating; it's totally open to ideas and unlimited combinations. Ragù alla Bolognese, sorry to say it, is another thing.
In the US we pronounce it CHO-REEZ-OH, there are 2 types; the Spanish type is dry and the Mexican type is soft and encased in a skin that you can cut off and use it in its loose state. It's very fatty (about 17g per ounce) so use it sparingly. Mexican chorizo is good in scrambled eggs.
I had a similar range (ESSE) in an old house thirty years ago; it looked fantastic and I had it serviced by the designated ‘ESSE’ service engineer. Unfortunately it was more or less an ornament in the kitchen, looked great but wasn’t practical at all, give me a gas four or six ring hob and a self cleaning electric oven any day.
The most handsome chef with grt voice I ever seen.....😊 We all love to watch you from the days of grandma's boy......
It only takes one recipe to bring thousands of memories and roller-coaster of emotions.
very true!
Your particular accent is so lovely. I could listen to you all day. These are brilliant videos. Thanks
Doesn't matter which kitchen Donal is in, he's steady whipping up amazing dishes
Donal always brings out the best of the culinary worlds. If the world could just come together like his dishes, we would be in a better place. Ty, Donal & crew.
ah gosh! Thanks so much!
One thing I learned in the kitchen while growing up, my mom never did a recipe to the letter, but always tweaked it. Cooking is all about flavor💕
And creativity!!😀
A twist not to be missed! That sauce too! Yum
Awesome! Thanks again Donal. I love your homestyle no nonsense way of cooking.
ah thanks!
Fantastic had some chorizo in the fridge left over followed your recipe and the family loved it thank you top man 👌🏻
Fantastic , well done, I love Bolognes
I think that sounds really good I will give it a try I love your recipes that I have tried
YUMMM!!! Spaghetti Bolognese is one of my all time weaknesses, now spicy bolognese is a whole new level 😍😍😋😋
it's worth a try!
Its the 1st time i m seeing your cooking
V lovely dishes i will follow the receipes
Thank u Donal.interesting🥰
I’ve actually never been a fan of bolongnese but... since Donal is introducing this spicy version I’m gonna give it a go
this one is a game changer!!! Makes it even more tasty!
@@donalskehan try sucuk instead of chorizo and add Salvia aswell as other essentials spices.. That's a real gamechanger
ChaosAT What’s that?
@@helin4397 something that's the origin of that sausage
'got so much during the week...ungrateful children' haha! such humor! XD
I love that you make a standard recipe your own, Donal! My next bolognese will have chorizo.
Love your kitchen n have always followed your style of cooking thank you son
Singapore 💚🏝️
I love this !!!
Wonderful. Just discovered you. Never much of a cook but now feel like really giving it a try.
Spicy bolognese? Hell yes!
Awesome Donal...Thanks so much 🙏🏻
I improvised this in the past when I wanted to make a meat sauce but only had chorizo. Let me just say, it was delicious.
Delicious and done with perfection.
Looks spectacular
Donal I love your cooking ,
Could you please make your recipes printable!
From Australia 🇦🇺
I have never had this before but am very intrigued to try it.
Spicy pasta has always been a winner! Great recipe mate and with a lovely presentation.
Also I like your kitchen plan!
I'm literally making this right now. I'll comment my review on this when I'm done eating 😺😺😺 I'm so excited!!!
Ok, sooooo......I don't know how I screwed it up. The only change I made was adding a bell pepper in with my veggies (I needed to get rid of it because it was on it's last leg). It ended up tasting like a jar of pasta sauce 😓😓😓 I ate it, it was fine but definitely not as great as I wanted it to be.
@@superkawaii8993 that beef stock made me cringe. Never ever add it to a sauce. It takes away the flavour of tomatoes and onions.
Great Video! well explained, great tips and no waffling!
It's almost 11 pm here in Bali, and I'm drooling 😋... going to the kitchen now is just illegal!
tomorrow's lunch! 🤩
Bolognese is always one of my favourite family dish..😋👍
I love your recipe.! Thank you so much. I'm definitely making my bolognese like this next time!
I love the aga, I would really like to have an Esse stove myself. It is interesting to hear a chef we know well mention how it takes getting used to using it.
Donal you are my favourite chef 😁
Never had spicy bolognese before, I will give it a try! 😍
I've been doing this for a long time. Chorizo is just a fantastic extra layer of spicy flavor. My mom had a habit of always stuffing the meatsauce with so many vegetables it was basically a vegetablesauce. Way too sweet for my tastes. Now I've also started to add chipotle chilies (blended) to my meatsauce. That layer of heat and bbq flavor is really nice.
Now that's bolognese with a twist! Wow! 😀
Great idea with the chorizo! I love spicy pastas, and if I'm honest sometimes I add smoky chipotle pepper sauce to my beef marinara just for an extra little kick. So good! 😁
ooooh love that addition and a great store cupboard ingredient!
Yes! I'm all about that extra little kick!
Scrumptious!
Spaghetti with "minced meat sauce" (literal translation of the Swedish köttfärssås, our variation of a bolognese) is such a nostalgic food for me - comfort food straight from my childhood. It's one of those staple dishes that pretty much everyone eats as a kid, very often with ketchup on top. Man, I've got to check my freezer, if I've got some minced meat I know what I'm making for lunch tomorrow...
Wow that looks spectacular.
I gave this a go today. I had never noticed my shop having Chorizo, but remembered this recipe, when I learned that they did indeed have it! I've never had Chorizo before and yet I pretty much predicted its fragrance and taste. 😃
Very delicious! Although I didn't have the luxury, of allowing food to simmer for an hour today, (got approx. ½ an hour) the flavors were definitely there. Not AS spicy as I could've wished for, but I suppose it depends on the brand of Chorizo. 👍
Your camera work has greatly improved and with caption appearing on what you are doing!!! That really makes for excellent viewing. Credits to whoever is handling/editing your shows as I can really see the texture and heat as well! Thanks for making me smile while watching you whip up the wonderful spaghetti Bolognese! What are that two stoves called again??
This spicy spaghetti bolognese is super perfection !!!
thank you!
Bravo. This looks delish and similar to something I do. Once I found myself with a lot of leftover Birria (another highly spiced Mexican beef dish), so I decided to turn that into bolognese sauce. It is one of my favorites and I always hope to make enough Birria to have leftovers for spaghetti the next day. Try it out sometime 👍
wow!!!😮 looks like so delicious.😁😋😀👌👍☝🙏🙏🙏
oh man this looks so good!
its delish! 😋
He sure does.
Good recipe bud , some red wine and tomato pure in your sauce , perfect 🤘🏻😎🤘🏻
Great Donal ...I put a couple of Chilies in mine, fresh tomatoes with a bit of BBQ bacon!
You...... you missed a piece of Chorizo... lovely recipe man!
Looking so good and delicious
i love the way you say "out"
That looks delicious
I like all your recipe, you make cooking fun
Looks very good. I will try. Greatings from Germany. P.S. I am glad, that you and your family are back in Ireland. There is only one real home... = )
Looking very tasty👍👍👍👍👍
Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
nice!
a stunning recipe I can't wait to try!
That actually looks amazing!!
Love this Donal, love your work. 😍😍Also my culinary college is starting this Monday and you've inspired me so much to be in this field. And sending lots of love to you and your beautiful wife Sofie.❤
I enjoyed, i will try 😀
We want a show on traditional Irish Cuisine on TV or UA-cam. After the lockdown, of course.
Nice and charming kitchen!
Hi Donal,
I must tell you that here in Spain, one of the most popular pasta recipes is "macarrones con chorizo", so for us Spaniards it's no weird at all to see you cooking chorizo bolognese ;)
Best,
Love yr enthusiasm ✌🌿
"With a secret ingredient"
Me: 👁👄👁
Italians: 🔪🔪🔪
HAHAHA!
@@donalskehan some bolognese can contain pancetta though, so its not a million miles away really. I can see the flavour working in it. Italians wont approve though, neither that or the the use of spaghetti over linguine - and you arent using half beef, half pork mince. I prefer all beef myself though, has more flavour IMHO.
Why u touchin ma spagett
Foodism lol.
That looks absolutely delicious!
Looks Delish, I'll be making this.. I love Chorizo... ❤🥰❤.... Would you, or have you.... a Recipe for Coddle.... ???
I like to youse chocolate instead of brown sugar like in a chili, great video!
Ha ha, I’m feeling ancient now. When I grew up in Ireland in the 1960s, my mother thought spaghetti bolognese was “too foreign” to cook. We were a meat and two veg household, except on Fridays, when it was fish and two veg!
that's hilarious! I remember early 90's it still being a bit special! :)
I think we grew up in the same household.
@@donalskehan I was 80s in Scotland and my Mum's signature dish was Lasagne which was still considered quite exotic then. Chorizo would have been denounced as the devil's work if anywhere sold it!
Irelands classic
Gonna try this.
Watching you from the episodes of grandma's boy ....we just love
your cooking...with love from Tamil Nadu (India)
Nice and simple...
That looks so delicious😋
Love from India Donal❤😘
A classic childhood dish I can never get tired of ! (^~^)
Hey,, Donal.. You cutting skill is awesome.. And you are also amazing.. How is Noah??
This type of pasta is a correct choice for the bolognese ragu. In italy spaghetti traditionally are never made with bolognese sauce. But's a matter of taste of course.
Great cook!
best recipe
Oh yes, this'll do nicely! 😄👍
OK, on next weeks menu 😊 THX
Great comments! Can use ground turkey
We love you Donal but it’s chore-E-so. AND I can’t wait to make this for my family.
I’m not sure if you’ve done it yet but it would be so nice to see your siblings in a cooking video with you.
Lol, have you heard American pronunciations!
food is the matter to picture artistic eating; it's totally open to ideas and unlimited combinations.
Ragù alla Bolognese, sorry to say it, is another thing.
The use of chorizo is interesting. The final result looks way better than your previous version that looked very messy.
Really wishing I had ground beef in the fridge right now!!!
I never had this as a child, I was in my 20’s before I enjoyed the experience
The word is pronounced choreezo. Love it
Incorrect. ua-cam.com/video/okB-r7YEg1s/v-deo.html
Gonna try this sneaky recipe and gonna rob your kitchen too. It’s beautiful 👏🏼
Woohoo. P.S. i love how you say sho-rit-zoh for chorizo whereas in philippines I grew up hearing it as tso-reee-so
I kept repeating it the way he says it for the entire video. He says it completely naturally and confidently. Love it.
i’m here for Italian grandmas’ comments 😁
hahaha I'm worried already!
love it!
Yummy!
I use a Knorr beef stock pot for seasoning.
Looks nice.👌
In the US we pronounce it CHO-REEZ-OH, there are 2 types; the Spanish type is dry and the Mexican type is soft and encased in a skin that you can cut off and use it in its loose state. It's very fatty (about 17g per ounce) so use it sparingly. Mexican chorizo is good in scrambled eggs.
How many food purists have headed in your direction with their torches and pitchforks?
I had a similar range (ESSE) in an old house thirty years ago; it looked fantastic and I had it serviced by the designated ‘ESSE’ service engineer. Unfortunately it was more or less an ornament in the kitchen, looked great but wasn’t practical at all, give me a gas four or six ring hob and a self cleaning electric oven any day.
Hi Donald Love your videos❤
I'm doing this recipe for dinner but to keep the Italian theme, I am using pepperoni instead of chorizo.
sounds good!!