Gode Uppit | Sweet Upma | Authentic Konkani Breakfast/Snack | Konkani Recipe
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- Опубліковано 4 кві 2020
- Gode Uppit | Sweet Upma | Authentic Konkani Breakfast/Snack | Konkani Recipe
Very Authentic, tasty and quick konkani Breakfast/Snack recipe called "Gode Uppit" (Sweet Upma).
You can add in sugar depending on the sweetness you need.
here is the recipe for all:
• Gode Uppit | Sweet Upm...
I hope every body will like this recipe. Share your feedback.
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👌👌👌😋
Super ❤
I love all konkani breakfast recipes. Yr konkani is also great
Mast ashile
Gode Upit bhaari chang jallele. Haav aaji karun palayle... Thank you for Amchigele recipes Team Saffron...
Most relevant konkani dishes channel , simple and straight to point ,no nonsense talks like we see in other channels . My mom loves it . Hope to see more yummy dishes from you.
Thank you
New interesting recipe.
I love your konkani recipes simple and delicious.
such a sweet voice. and such a wonderful traditional recipe.
Wonderful recipe..I just love all Ur videos..there are very minute details that help us to cook better..thanks so much..
Yesterday I tried this recipe... Nice
You have a soft, soothing voice. 👌🏼👌🏼
Thank you
In Goa for rawa we call Rulanv .
Absolutely lovely recipe
Godde uppit 😋👌
I wanted to make sheera but sugar got over so I thought of making Godd uppit . I never made uppit before this is the first time I m making .
Migele favourite dish
Tired it this morning. Turned out super awesome Thank you.
Liked your dish.very nice
Looks yummy.
Very nice recipe & well explained.
Mast
Team saffron your recipes are delicious great tks dear
I made it today.... turned out very tasty.
I always wondered how this is prepared at functions as a morning breakfast...
At our place in Udip it is called रूलाम फन्ना
Thank you very much.
💕💕💕💕💕💕💕
Super
Please give vlog of making pineapple sasam....
Please description we don't know Konkani, but loved dish.
Rulamak methi ghalche frst ayikale.. As well rulam usually thoop (ghee) ghalnu karche best in taste
upitu hope palya nice
Salam Team saffron U have come back
I use coconut oil for this. It is called Rulamu in konkani.
Hi.. most of the konkani recipes are cooked with coconut oil. it enhances taste of recipes..
Tummi gode uppit manche badlak goad uppita bareya.
Which rawa...Bombay rawa or thicker one??
Dusro rawo vaprch zalar ashe krche ki
Vadii kasi karchee mahn daken di goo
Are you speaking mangalorean konkani here?
खूप छान आहे 🌷🧡
रवा आधी कोरडा भाजून घ्या वा का
No need to dry roast rava. But when you buy rava from store it is always better to dry roast it before storing
@@TeamSaffron धन्यवाद:।
Neeyama puk karya
Very Nice as usual
We also use coconut in all recipes..but now in lockdown.very difficult.to
bring coconut n scrape ..
Show some recipes..without coconut
I know without coconut
Recipes r not tasty..
Hi ma'am. Definitely we will try to show some non coconut or minimum ingredients recipes convenient for today's situation. thank you so much for your comments.