Making a Japanese Kitchen Knife from A Saw. DIY
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- Опубліковано 28 жов 2023
- In this video I made a Japanese kitchen knife from a saw, I tried to show all the stages of its manufacture, if you liked this video, do not forget to share this video with your friends and be sure to subscribe to the channel!
Wow, incredibly well done! Thanks for sharing 👍
Beautiful. Good work mate, and I love the handle you put on it.
What a beautiful transformation 😁😁
Good looking knife.
Hermoso trabajo buen cuchillo saludos de Argentina
The best knife ever. I’ve always want to make a knife too but don’t have all that equipments..😞
A great knife !What’s liquid you use after burning in first+ second times ? Thanks man .
Beautiful!!!!
Very good knife 🔪 👏👏👏
Wonderful Great Job 👍👍👍
Well done!
Very nice !
Nice work
Good idea
Zajebisty nóż, dobra robota.
Bahan yg mantab buat golok sepuh super tajam, mantab 👍✌
Wow, very creative, of course that knife is very sharp, best wishes sir and God always bless you
Very nice.
Great video. What did you heat treat it as?
Very nice
Awesome
I've made some knives from a saw too, but etching them only makes (already very corrosive steel) even more vulnerable. Even when that's something one must be prepared for, I don't recommend etching this type of steel for a kitchen knife use.
Beautifully executed.
I like your work.
However, I would be happy to understand how the brass does not not separate from the glue due to the heat created during the grinding
Are you using a specific epoxy?
In this case you just have to be careful by checking the temperature of the brass and using coarser grit so that it doesn't melt the epoxy. But I¨ve personally never had any issue with it and I use UHU Plus epoxy
Very nice job
Thanks ☺️
love it
красиво вышло. радуют мастера.
Eventho this isn't forging, technically, still awesome and looks bad ass.. skills nothing less
Muito legal
Нож просто КРАСАВЕЦ!!!!! ЗА ВИДЕО ЛАЙК!!!!
Awesome. Did you make that sharpening vise yourself? if you did, can you provide the diagram on how you built it?
I don’t know what your definition of a machine shop is but this is far from one.
Vc é fera 😮
Отличная работа!
AMAZING!!!!Thank you so much for sharing!Fantastic video.I just subscribed to your channel 😊🔪👍
love it well done
최고입니다
Why is the knife heated with fire? Is it so that it does not break quickly, because the saw from which the knife is made breaks quickly, even though it is strong?
Красота!
😌🤝
МАСТЕР АЛИ!!!!! 🥰🥰🥰
Good
Зачетно. Сталь чем травили?
Спасибо 🙂
Азотная кислота
Witaj.Ile czasu zajeło Ci zrobienie tego noża?
2 day😂
Seems like a bunch of extra work using tools originally bought to make the process easier 🤔.
Галтовка супер
👍👍👍
Приветствую,на какой угол клин точите?
굿
Надо все ножи делать из пил. А филейные из ленточных
Khắc chìm logo kênh youtube vào nữa sẽ rất đẹp
Сделано в России...
Так красиво - только не понятно зачем перезакаливать вновь?
Ведь лучше чем на заводе не закалишь и тем более сталь 9хФ.
How did you bend the right iron?
Howmuch cost
Класс.
😊😊😊
Có bán không
А что в этом ноже японского? Форма клинка - обычная, заточка - двухсторонняя...
👋👋👋👋👍👍👍👍
rat dep .toi tu viet nam ,
🎉Traduzir para português
It is very beautiful. Thank you for following my page. I need your help to start working ❤❤
Продаете изделия?
i want buy
Tem que recozer. ?
What grit sandpaper?
There is a creepy pasta story about this
Ножь хороший а ручка маловата.
Desafortunadamente, los cuchillos japoneses no se fabrican de esta manera‼️ Los cuchillos japoneses se fabrican golpeando un bloque de acero con un martillo
A saw blade is already heat treated isn't it? Why heat treat it a second time?
A lot of circular saw blades aren't hard. They have hardened teeth welded onto the outer perimeter. That's why you see a line around the perimeter appx. 1/2" in from the edge.
а почему нож японский ? клинок симметричный , заточка двух сторонняя , рукоять не завалена , голтовка опять таки . Можно узнать ваше мнение о рукояти , судя по видео она не долговечная (диванная аналитика беспощадна ))) ) нюансов ролик не передает как вы понимаете а вот велика ли разница между клёпаной рукояткой или просто склееной хотелось бы узнать , причем не от продавца в магазине а от человека который сам делает ножи и делает хорошо .
искал этот коммент, где по фактам раскидают. Красава
@@basya_gg3100 жаль автор не отвечает на вопросы , нож то вроде хороший ( в работе по ролику не оценишь ) , про рукоять прям очень интересно , насколько она долговечная (точнее способ крепления) .
сколько стоит?
Que asete usa
На образец ссылки тоже оставляй
😅❤👍👍🙏
BUTY FUL FRIEND
Going to buy is cheaper and faster !!!
😅
Why not tell what the liquid you put the blade into or the granules you shook it around in? Not very informative….
Not diy without a machine shop.
😂👎👎👎👎👎дикс испортил, нож не очень!!!!!!!!.....
🤣🤣🤣
Do it myself? Sure, I'll just go fire up the forge. Don't have a forge? Borrow your neighbors forge.
You got a shovel? A hair dryer? An oven? A forge?
@@thechaoticone4649của các doanh nhân Việt liên doanh liên doanh r
Nothing peculiar. No innovation. Sorry but why did you share this video? Anyone with the tools can perform similar end product within two years of experience.
Dope AF results, @edwardknives8692! This would fit right in at a high-end kitchenware catalog/retailer!
Esta bueno pero no deveria quedarse aderito el tomate eso significa que no esta bien echo para ser de cosina .
Phone no din.
О. так вы русский?)
Aga)
Slava Ukraina! Putin Khuylo!