How to cook Caesar salad | Caesar salad recipe

Caesar salad recipe
Ingredients:
Chicken fillet (300 g), cooked and cut into cubes or strips.
Iceberg lettuce (1 head),
cut into pieces or torn.
Caesar sauce (1/2 cup) - you can buy it ready or make it at home.
Parmesan (1/2 cup), grated.
Garlic (2 cloves), grated or finely chopped.
Olive oil (2 tablespoons).
Salt and pepper to taste.
Bread (2 crumbs) - can be used for making croutons or a side dish.
Instructions:
Heat a pan with olive oil and fry the chicken fillet until golden brown. Salt and pepper to taste.
In a large bowl, combine the iceberg, seared chicken, grated parmesan and garlic.
Add the Caesar dressing and toss until the salad is evenly coated with the dressing.
Serve on hot or warm bread or add croutons if you like.
This Caesar salad is famous for its delicious combination of juicy chicken fillet, fresh lettuce and rich Caesar dressing. I wish you a delicious lunch!
• How to cook Caesar sal...
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