Everything looks yummy! Quick tip my grandmother taught me. To give your chicken soup stalk a nice color, wash your whole onion, with the skin still on. Cut the root tip off, slice into four pieces and throw into the stock. The onion skin helps to give your chicken soup a nice yellow color.
I'm 56 and my friend is 93. I always tell people, to make friends with older folks, they are absolutely the best to be around. My friend has me cracking up all the time and I love hearing her stories
Besides the recipes, which are always good, I watch these videos for Nicole. I love, love, love her voice. Wouldn’t it be fun to cook with her in your own kitchen? She’s such an all-American, “girl next door.” I need her for my bestie. Like me, I think she likes to eat as much as she likes to cook!
We did this menu/meal plan and loved it! Our favorite was the chicken fajita skillet, using black beans instead of pinto, and using the fire-roasted Ro-Tel with Hatch Chiles. So delicious! When I took leftovers for lunch, I packed an extra handful of chips, since the ones on the dish aren't microwave friendly 😂 Mo chips, mo better. I love this idea of putting together a meal plan with no waste and budget in mind - such a good idea to have up your sleeve for anyone!
@@jeanineskitchen2607 I like the title. Every once in a while when the kids were growing up I would serve a $10 meal, and then we would have a $50 meal. That would include steaks almost always, or some type of seafood, and while it was you and far between if you save during the week you can Splurge for a weekend treat
Been using rotisserie chickens for years. Especially during the hot summer months. Great for cold salads and sandwiches. But, have learned to use my gas grill to prepare most any dish without adding heat to the house. I vac and freeze the bones for stock and soup in the winter months. Thanks for the recipes.
Simply GENIUS! We get these Costco roasted chickens and most times half or more goes in the garbage because it doesn't get consumed....that's about to change thanks to you. Thank you! 👏👏👏👏
Made all 3 recipes from costco rotisserie chicken. Followed recipe. The stuffed shells were amazing. The fajita casserole was delicious but didnt care for the tortilla chips on top. I will skip that next time and serve with warm tortillas on the side. This taste better the next day. Soup was great. Nice and light and the lime juice was a nice touch. Highly recommend all 3. recipes.
Got my first Costco chicken in a bag today. Of course it’s the same chicken but you don’t get the juices like you did in the plastic container. That stuff made decent gravy! Don’t throw the skin away! You can crisp it up in a pan and use it to top whatever you make!
i do this the same for the soup making,can't beat the flavor you get. I keep it simple just rice and peas. you can add more veggies,but i like it simple and easy.
Your recipes are easy to follow and economical. I buy a Costco chicken every week. I always save the gel, adding to a plastic container I keep in the refrigerator. When it's time to make a gravy or some chicken pot pie I add the gel to the broth and it adds a rich flavor.
Oh my gosh the stuffed shells were amazing! I had leftover baked chicken and used it to make the shells. I didn’t use as much Alfredo and mine was from the jar but still delicious! Bonus was adding the hatch chili on top for a little kick! Will definitely make this again!
Amazing.. that stock looks like liquid gold!! I am definitely making that stuffed shells recipe and the chicken fajitas one, after labor day BBQing lol
I just discovered your videos. They are very good. I appreciate there is no music, it is often distracting or annoying. Also the editing is good. i like these cost efficient meal ideas.
I made the Chicken Coconut Soup last night using some leftover balsamic chicken tenders. Five Stars!! Being single, I cut it down to a small batch but it was soooo good I wish I hadn't. The added bouillion is a great tip... Loved the freshly grated ginger in the base. I put a little kale in at the end for more color with a pinch of chili pepper flakes and topped it with my personal preference Sambal Oelek in place of Sriracha. It was perfect! I wish I could post my picture... Thank you so much for this recipe. KEEPER!
Rotisserie chicken here in Canada is smaller. All our chicken is leaner. So I would have to probably use 2 chicken. Love the easy recipes. My boys can learn them quick!
Rotisserie chicken is a life saver for me 👋🤗 So far , I use it to serve with pasta or rice also chicken fettuccine, chicken salad 😋😋 I love your recipes 😋😋😋
Nicole's Recipes:
www.allrecipes.com/chicken-spinach-alfredo-baked-stuffed-shells-recipe-8701183
www.allrecipes.com/chicken-fajita-skillet-casserole-recipe-8701199
www.allrecipes.com/leftover-roast-chicken-coconut-soup-recipe-8701222
😂
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@@allrecipes How much chicken per person is there in these recipes? If you have a large family, you might need two chickens, not one.
I love Nicole! Fun, relatable, and easy recipes that even a novice cook can try. I’ve been watching all her previous episodes.
Same! She's relatable and has great recipes
1️⃣0️⃣0️⃣% AGREED 👍 ‼️
Thank you!! ❤
Agreed. It's real food!
So so so true! ❤
Nicole always has the best recipes.
You are awsome
Everything looks yummy! Quick tip my grandmother taught me. To give your chicken soup stalk a nice color, wash your whole onion, with the skin still on. Cut the root tip off, slice into four pieces and throw into the stock. The onion skin helps to give your chicken soup a nice yellow color.
I'm so obsessed with your cooking videos ❤❤
I buy two at a time and take all the meat off and freeze portions for use later. Also freeze the carcasses for soup later. Win win!
I love her and everything she makes.
I've been cooking for my 93 y/o father, these new recipes for a 3 in 1 are just what I've been looking for! Thank you!
I'm 56 and my friend is 93. I always tell people, to make friends with older folks, they are absolutely the best to be around. My friend has me cracking up all the time and I love hearing her stories
He’s a lucky dad!
Besides the recipes, which are always good, I watch these videos for Nicole. I love, love, love her voice. Wouldn’t it be fun to cook with her in your own kitchen? She’s such an all-American, “girl next door.” I need her for my bestie. Like me, I think she likes to eat as much as she likes to cook!
What a sycophant. Yikes.
You've done it again. Kuddos Nicole. Please keep these fantastic recipes coming. Blessings and prayers...
She really does a fantastic job and is so relaxed and a "natural". Loved her presentation.🎉❤🎉
We did this menu/meal plan and loved it! Our favorite was the chicken fajita skillet, using black beans instead of pinto, and using the fire-roasted Ro-Tel with Hatch Chiles. So delicious!
When I took leftovers for lunch, I packed an extra handful of chips, since the ones on the dish aren't microwave friendly 😂 Mo chips, mo better.
I love this idea of putting together a meal plan with no waste and budget in mind - such a good idea to have up your sleeve for anyone!
THANK YOU for making your recipes SO EASY to find and print! And these three dinners look sooo yummy.😋
I cook lots of rice cool on sheet pan then to the freezer in 1 1/2 cup portions. Easy to add to dishes casseroles and soups
Brilliant in this day and age. Reminds me of Quick Fix meals with Robin Miller. One staple (chicken) 3 meals. More of this, please.
I remember $10 dinners from milissa dearabian,still have her book,lol,good stuff
@@jeanineskitchen2607 I like the title. Every once in a while when the kids were growing up I would serve a $10 meal, and then we would have a $50 meal. That would include steaks almost always, or some type of seafood, and while it was you and far between if you save during the week you can Splurge for a weekend treat
I have no restraint around Costco Chickens ! These recipes look delicious and I will be trying every one for sure. Thank you !
Great ideas! Nicole never disappoints!
Been using rotisserie chickens for years. Especially during the hot summer months. Great for cold salads and sandwiches. But, have learned to use my gas grill to prepare most any dish without adding heat to the house. I vac and freeze the bones for stock and soup in the winter months. Thanks for the recipes.
The Alfredo shells look good...and easy
Simply GENIUS! We get these Costco roasted chickens and most times half or more goes in the garbage because it doesn't get consumed....that's about to change thanks to you. Thank you! 👏👏👏👏
My eyes are rolling around and my tummy is grumbling! Absolutely fantastic recipes to put on repeat!
This is an excellent video. Id love a series on this!!!
Made all 3 recipes from costco rotisserie chicken. Followed recipe. The stuffed shells were amazing. The fajita casserole was delicious but didnt care for the tortilla chips on top. I will skip that next time and serve with warm tortillas on the side. This taste better the next day. Soup was great. Nice and light and the lime juice was a nice touch. Highly recommend all 3. recipes.
love your recipes Nicole and sense of humor!
That soup looks bomb!!❤
Got my first Costco chicken in a bag today. Of course it’s the same chicken but you don’t get the juices like you did in the plastic container. That stuff made decent gravy!
Don’t throw the skin away! You can crisp it up in a pan and use it to top whatever you make!
i do this the same for the soup making,can't beat the flavor you get. I keep it simple just rice and peas. you can add more veggies,but i like it simple and easy.
Fabulous use of 1 chicken 🎉 EVERYTHING looks delish .....
I make a coconut chicken soup very close to this one. I add Curry powder to mine so.
Loved the stuffed shells.
I gotta try your idea. Yum!
I love to just hear her talk, I love her calming voice. Plus she’s a fantastic chef. Awesome lady!
Love your videos! Besides your saving me time with one meat for 3 days😊
Best chicken recipe!!! Thanks you Nicole.❤️❤️
Your recipes are easy to follow and economical. I buy a Costco chicken every week. I always save the gel, adding to a plastic container I keep in the refrigerator. When it's time to make a gravy or some chicken pot pie I add the gel to the broth and it adds a rich flavor.
You are my favorite! You always make me laugh somehow and make the most delicious things!
Love these recipes!! I will be making these this fall and winter!!
Thank You!
Nicole love me some Costco Chicken. Great recipes. Thanks for these good ideas.
Oh my gosh the stuffed shells were amazing! I had leftover baked chicken and used it to make the shells. I didn’t use as much Alfredo and mine was from the jar but still delicious! Bonus was adding the hatch chili on top for a little kick! Will definitely make this again!
Great!!!!! thanks girl...gonna do it for weekend guests!!!!! cheap and fantastic!!!
Wow, you're talented! I will give these a try.
Amazing.. that stock looks like liquid gold!! I am definitely making that stuffed shells recipe and the chicken fajitas one, after labor day BBQing lol
Yup! Looks delicious... again! 🤤
Nicole, you are a kitchen wizard! Love you fun videos and your cooking style! Thank you from a mom that needs a recipe/cooking refresh.
I love Nicole! I look forward to all her videos!
all FANTASTIC!
I just discovered your videos. They are very good. I appreciate there is no music, it is often distracting or annoying. Also the editing is good. i like these cost efficient meal ideas.
Omg I love the spinach and chicken stuffed shells recipe, thank you so much ! Trying the mushroom soup tonight!
Nothing but yumminess❤ must try these!
I made the Chicken Coconut Soup last night using some leftover balsamic chicken tenders. Five Stars!! Being single, I cut it down to a small batch but it was soooo good I wish I hadn't. The added bouillion is a great tip... Loved the freshly grated ginger in the base. I put a little kale in at the end for more color with a pinch of chili pepper flakes and topped it with my personal preference Sambal Oelek in place of Sriracha. It was perfect! I wish I could post my picture... Thank you so much for this recipe. KEEPER!
Nicole to the rescue! We are having the Chicken Fajita skillet casserole tonight for supper!🎉😊
Rotisserie chicken here in Canada is smaller. All our chicken is leaner. So I would have to probably use 2 chicken. Love the easy recipes. My boys can learn them quick!
same here in florida skinny at publix supermarket
I loooove that Chicken soup!! Wow, unique and delicious😍
Chicken skin adds flavor too your stock.
❤ They all look delicious, Nicole, but I've never tried or heard of coconut chicken 🍲 soup!
Thanks for the inspo! Gotta change it up now & then & this'll do it!! Thank you Nicole.
The soup 😍
Wonderful dishes today. That dish for Taco Tuesday will be a hit with the family. However, that spinach Alfredo, wow!
Looks so good. Looking forward to cooking these dishes! Thank you 🙏
Let everything get acquainted with each other!!! Yes, that's what cooking is all about!!
LOVE HER!!! I am making all 3 of these.
Rotisserie chicken is a life saver for me 👋🤗 So far , I use it to serve with pasta or rice also chicken fettuccine, chicken salad 😋😋 I love your recipes 😋😋😋
Just bought one today! Can't wait to use these recipes
Bravo Nicole!
I love your videos! You inspire me to cook and make it look like I could do this!
You always make things seem so simple!
All those meals look awesome and in my house boneless chicken is me and my daughter’s fave Thanks for sharing yummy
Those dishes look delicious!
all of these look amazing.
Thank you.
So creative, yummy!
You are the best, really like your cooking, 😋 yummy
I really like this girl and her recipes!! Always listen!!❤
A must try
I love your recipes. Nicole is so kool !!!
I grab recipes I like from UA-cam. I'm making a special section entitled "Nicole". Absolutely LOVE your recipes, presentations, and voice!
I love these. I just wonder why you didn’t use the skin in your soup broth.
Fabulous recipe I love all recipes and cooking presentation 🎉🎉❤❤❤🎉 Superb
Just discovered this woman... I am obsessed. YES. All of this. More of this.
You outdid yourself, Again!!! Everything is beautiful and I'm on it, making it ASAP
Wow, that is awesome. Can’t wait till I go to Costco and start cooking. Thank you.
Awesome video, thanks so much ❤️❤️👍👀
very creative. Dollars saving. Thank you.
You are so creative. THANK you
Oh my, delicious!
Looks yummy 😋
Thank you for these soup ideas ... That's Sriracha 🌶Hot chili sauce is
a very good one 😋 it's always an option in the refrigerator at my house ...
The skin is the best part. The gelatin is oh so healthy .
First time here! 😊 Awesome meals ... Thanks for the upload
Wow! all of these recipes look delicious and easy to make. I will definitely be trying these. You have a new subscriber.😊
All wonderful food 😋.
Amazing 😊
Love all three.
She seems to know what’s she’s doing. 👏 👏
Great recipes, will try them all, thanks 😊
Love them❤
These all look delicious-thanks!
What could be used as a substitute for the coconut milk? Everything looks really good!
I made the taco/fajita one today. 👌🏽
Love those chickens; not nearly as salty as most other stores. Husband and I make 10 meals out of it.
I love making fajitas with the Costco chicken❤
You should always wash your mushrooms. There is a lot of the soil they are grown in on them. Usually you would cook them and the water cooks out.