Sunbutter Bars - Are They Better Than Peanut Butter Bars?
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- Опубліковано 29 лис 2022
- There is only one way to find out if these Sunbutter bars are BETTER than peanut butter bars. Make them! These are a little bit of crunchy with the bottom cinnamon cookie layer, creamy delicious with the middle layer and a semi sweet chocolate layer that brings it all together. I use only the best ingredients to make these: grassfed butter, sunbutter with no artificial anything, and delicious Siete Brand gluten free grain free cookies. Try these at your Christmas party, they are sure to be a hit.
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Food Items Used In This Video And Kitchen Tools I Like:
▶︎Sunbutter Roasted Sunflower Seeds
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▶︎Navitas Cacao Butter Chips
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▶︎ Tortilla Warmer
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▶︎ Lodge cast iron 12 inch pan
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▶︎ Global 8 inch Chef Knife
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Sunbutter Bars Recipe
Ingredients:
Bottom Layer:
1 package of Siete (brand) shortbread cookies
2 ¾ Tbsp. grass fed butter
Middle Layer:
1 cup Sunbutter (roasted sunflower seeds) with sugar added
30 grams (¼ cup) Cacao butter chips
Top Layer:
4 oz. Guittard semi sweet baking bar
2 Tbsp. grass fed butter (I use Karigold)
Directions:
Preheat oven to 350 degree F.
Place the cookies into a food processor or you could place them in a ziploc bag and pound them until they are crumbs. Place the crumbs into a 8 inch by 6 inch baking dish. Melt the butter and then add it to the cookie crumbs and stir with a spoon. The mixture should look like wet sand. Using your hands, press the mixture evenly into the bottom of the dish.
Place in the oven to bake for 10 minutes. Take it out to cool on the counter for a good 10 to 15 minutes. Then cool completely in the refrigerator.
Middle layer: Place the sunbutter in a saucepan and add the cacao butter chips. Place over low heat and stir until the chips are completely melted and mixed in. Pour the mixture over the cooled cookie mixture and spread it evenly if needed. Place this in the refrigerator for at least 5 hours but overnight is best.
Top Layer:
Combine the semi sweet chocolate and butter to a saucepan over low heat. Stir while the chocolate melts completely. If the chocolate is not pourable yet, add another 2 tsp. of butter until you get a pourable consistency. Then pour over the chilled first 2 layers. You may have to spread the chocolate evenly over the top with a spatula. Return the bars to the refrigerator until the chocolate has firmed up.
To serve, run a knife around the edge of the chocolate to release it. Then cut into desired squares. Keep this covered in the refrigerator. It should keep for a good week. Enjoy!
Thanks for watching and sharing!
Rockin Robin
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• Sunbutter Bars - Are T...
Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
#sunbutterbars
#cookiebars - Навчання та стиль
If you are a chocolate lover you may want to check out all my chocolate recipes here on my channel: bit.ly/3OPAyLG
"...feel for any lumps and if you have some more then just smash them just like you would the like button" Haha, that was smooth!
You caught that, I see! I was trying to be sly!
These sunbutter bars look so good. Merry Christmas Robin! 🎄
Thanks Shelly! Merry Christmas to you and your family!!
I look forward to your videos Robin! AND your jokes!! :) Love that you make things gluten free, low sugar and healthy. Thank You! Thank You! Thank You!
Hi Kristi, glad you are enjoying the recipes and the jokes! I enjoy cooking healthy because I believe it is so important and something we all can control. Wishing you health and happiness!
Looks so good
Hi Robin!!! Sunflower butter I love!!! Making these!!! Merry Christmas!!!
LOOKS YUMMY! Will definitely be gathering [buying] ingred.s to make these. THANKS.
Hope you enjoy! Let me know.
This looks so good.
Thank you Karen! I appreciate you stopping in.
You out did yourself!!!!!!❤🧡💛💙💜🤎
Glad you like it Melinda! Thanks for watching.
These look gorgeous. Definitely trying. Time to catch up on the other recipes I've missed. Thanks for your amazing content!!!
Thank you for your support Katherine! Glad you are enjoying the videos.
@@RockinRobinCooks thank you😊
Robin, your sunbutter bars looks yummy, my friend. Feliz Navidad, mí amiga (in both Castilian and Latin American Spanish)
Thank you Byron! Merry Christmas to you as well!
These sounds so yummy yummy..also need a good idea for a hearty soup as I have beenunder the weather for the last 3 week.thanks Robi. And incase i forget Merry Christmas to you and the family..thanks for all your great receipes
Sorry to hear you have been under the weather Beverlee. Hope you are on the mend! I'm going to leave you with a link to all my soup recipes in case you may not have seen them all. ua-cam.com/play/PLrvAwHGrBMtsuaBHAWUYaUe7SbBSogKk1.html
Merry Christmas to you and your family!
Ellerine emeğine yüreğine sağlık süper..
Thank you for your kind words!
These look fantastic and so much better for you than the powdered sugar/grahamn/pb bars I make.
I have to agree with you but these still are a bit of an indulgence! Thanks for watching and stopping in to comment.
😍Wowziers ❤
Thank you!
😍😍😍
Hi Robin how are you? These look so good and very tasty I’m sure if it 😍
Hey Angie, it's been awhile! Nice of you to drop in! Hope all is well with you.
@@RockinRobinCooks It has been a while Robin, I am still around just very very busy with ;ife. thanks you for asking
How do I find your recipe
The recipes are in the description area below the video.
@@RockinRobinCooks
I can’t find the description area
How do you find it
Are you on a phone or computer?
@@RockinRobinCooks a phone