REPOTTING SUCCULENTS WITH FARINA 🌱💖👌

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  • Опубліковано 13 вер 2021
  • Tip Tuesday time again! 😁 Today we're having a quick chat about Farina! 🌱
    Hope it helps! ❤
    If you've got any questions leave them below and hopefully we can answer them for you in another Tip Tuesday! 👍
    For plant orders head over to www.micks-succulents.com.au 🌵 We also did a stock update last night! 😁
    Afterpay available! 🎉
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КОМЕНТАРІ • 11

  • @zanyzana66
    @zanyzana66 2 роки тому +1

    My cante was that size, until it started to rot. Luckily I realised and chopped the stem off. It’s half the size now, but alive and starting to grow back. Yay!

    • @mickssucculents
      @mickssucculents  2 роки тому +1

      Glad to hear you managed to save it! :) It's always a great feeling when you save a plant from rot :D

  • @pinkpaisley4520
    @pinkpaisley4520 2 роки тому

    Thanks for the informative video - i had no idea that white powdery stuff had a name AND a purpose 😀. I have never seen such a large succulent - it is so beautiful and a perfect specimen. Keep up the great work 👍🏻

    • @mickssucculents
      @mickssucculents  2 роки тому

      No worries at all :) Glad you found it good :D

  • @myfavemakeup
    @myfavemakeup 2 роки тому +1

    When repotting and the original soil around the roots is hard and compacted, can u knock some of that hard soil off and just add more of the new potting mix u have for the new pot? Or should I always keep as much of that old hard soil as possible when repotting?

    • @mickssucculents
      @mickssucculents  2 роки тому +1

      I would try to gently tap the hard soil around the roots, without damaging them and replacing it with fresh new soil :)

    • @myfavemakeup
      @myfavemakeup 2 роки тому

      @@mickssucculents ok will do thank you

  • @kevinchan9936
    @kevinchan9936 2 роки тому

    The big echeveria is stunning even with the dead leaves

  • @Dombrowskihandmade
    @Dombrowskihandmade 2 роки тому

    how do you water those succulents (like the laui) with not much soil around the rim without ruining the farina? bottom watering maybe?