Sweet chickpea scrambles is a dish that exists in India since ancient times. It is called besan Sheera and is eaten on winter mornings to help generate heat/warmth from inside and also be a wholesome meal.
i've tried many of your recipes, and i gladly want to support you for all the work you put in, so i preordered the cookbook straightaway 🙂 so happy for you 🙃
Hey Mina, just wanted to tell you that I don’t only watch your Videos for the awesome recipes but also for the comfort feeling that your videos give me! I don’t know how you do it but it’s just so calming and enjoyable to watch, the esthetics, your creativity, just wow! Your videos are making me feel the comfort and coziness of good food through the screen🤩
I've watched your videos every week for litterally the last 2-3 years and nearly all og you other videos and I want your book so so badly. So proud of you Mina Woooow :))
I've said it before (on Instagram) and I'll say it again: IM SO HAPPY FOR YOU AND PROUD OF YOU MINAAAA🤩😍🥳 can't wait to get my hands on it! I've been watching your channel for so many years and I feel so emotional rn 🥺🥺🥺
NEW PROFILE PICTURE! I am soo excited to get the book! I have been following/taking inspiration from your recipes for years now! I’m so proud of how far you’ve come. Sending all the support in the world to you ❤️
I was a vegetarian for over a decade, but incorporated meat back in to my diet. Many days I still eat vegan or vegetarian. I've always been so amazed at the creativity 💛 It's ever getting better.
something pretty quick i love: boil some pasta (keep the pasta water) put a pan on the stove, add some olive oil, smoked tofu and vegetables (we always use bell peppers and carrots, sometimes mushrooms or broccoli) when the tofu and vegetables are done, add some red pesto (tastes amazing with smoked tofu) to adjust the consistency add some pasta water done!
SO PROUD OF YOU!! i can't preorder right now cuz i don't know how to get it shipped to my to-be university yet, but i'll get it once i know how to do that haha
You're videos have been of great inspiration lately thank you so much :D And the book is definitely a must buy for me keep up the good work hope to see alot more in the future :o
Tip for the first recipe - might be even better if you pan fry the tofu and maybe some onion first and then mix it with the other ingredients (especially when you don’t like raw tofu)
This looks delicious! I am always happy to learn new vegan recipes from talented creators like you. I cook a lot and make cooking videos too so I am always looking for new ideas. I hope we can keep learning from each other! I look forward to learning more recipes from you.
Btw, for those of us who are Soy-Free: Sub any recipe using Tofu with PUMFU (a tofu made with just pumpkin seeds, at stores or online). Coconut Aminos vs Soy Sauce. Oh, add Pine Nuts to your Pesto! Most Pesto recipes, contains them.
hey it's not entirely glutenfree, however there's actually a bunch of glutenfree recipes in there - one for rice buns even, and if you're using glutenfree oats which I assume you do, then there's tons of recipes for you to choose from in there!
Okay okay.. I never comment anything, but I'm literally rewatching this video rn and I thought to myself "Oh damn... she really deserves more subs".. annnnnnd I heared this pushes the algorythm and stuff, so here's a comment ;3
I would guess that we all already suspected you wrote a cookbook, but it's so exciting! So proud of you, it looks amazing and you put in so much work!
Thank youuuu! Haha yes you all knew 🤠☀️
i’ve literally been needing this type of recipes this week, THANK YOU😌
yay I'm glad!
SOOOO EXCITED FOR THE COOKBOOK AHHHHH and of course amazing video as always
🥰🥰🥰
Sweet chickpea scrambles is a dish that exists in India since ancient times. It is called besan Sheera and is eaten on winter mornings to help generate heat/warmth from inside and also be a wholesome meal.
i've tried many of your recipes, and i gladly want to support you for all the work you put in, so i preordered the cookbook straightaway 🙂
so happy for you 🙃
Hey Mina, just wanted to tell you that I don’t only watch your Videos for the awesome recipes but also for the comfort feeling that your videos give me! I don’t know how you do it but it’s just so calming and enjoyable to watch, the esthetics, your creativity, just wow! Your videos are making me feel the comfort and coziness of good food through the screen🤩
der song ganz am anfang von fewjar made my day
I've watched your videos every week for litterally the last 2-3 years and nearly all og you other videos and I want your book so so badly. So proud of you Mina Woooow :))
I've said it before (on Instagram) and I'll say it again: IM SO HAPPY FOR YOU AND PROUD OF YOU MINAAAA🤩😍🥳 can't wait to get my hands on it! I've been watching your channel for so many years and I feel so emotional rn 🥺🥺🥺
Mina, CONGRATULATIONS!!! I've watched your videos since 2017 and I'm so happy for your next big step 🥳🥳🥳 will definitely preorder!!
wow wow wow ! Thank you so much for the support over the years!!
NEW PROFILE PICTURE! I am soo excited to get the book! I have been following/taking inspiration from your recipes for years now! I’m so proud of how far you’ve come. Sending all the support in the world to you ❤️
einfach Fewjar als background Musik am Anfang - sehr nice ✌🏼
The avocado at 5:09 was the prettiest avocado I’ve ever seen
I was a vegetarian for over a decade, but incorporated meat back in to my diet. Many days I still eat vegan or vegetarian. I've always been so amazed at the creativity 💛 It's ever getting better.
I crave Annie's vegan Mac & cheese
Congrats on your cookbook! Will definitely pre order!
Congratulations on the cookbook!!!! Love your content so much, so proud!!
Been waiting for your stuff like a little child 🤩😅
i’m starting a new office job next week and i’m already stressed about what to pack for lunch so TYSM for this 😭❤️
something pretty quick i love:
boil some pasta (keep the pasta water)
put a pan on the stove, add some olive oil, smoked tofu and vegetables (we always use bell peppers and carrots, sometimes mushrooms or broccoli)
when the tofu and vegetables are done, add some red pesto (tastes amazing with smoked tofu)
to adjust the consistency add some pasta water
done!
Amazing news. Already preordered the book 😀
6:21 Could totally relate to the "don't look mom" when you were cutting without a board :D
I cannot put into words how excited I am for this cook book
Same! I can't wait for you to have it in your hands :)
Definitely pre-ordering 😍
Ah thank you so much!
Congrats on the cookbook! I'll get it! 👏👏👏
SO SO proud of you ahhhhh 🥹🥹🥹🥹😭✨✨✨✨💕💕💕💕🫶🫶🫶🫶🫶🫶🫶🫶
your voice is insanely calming oh my lorddddd :0
I am now SOOO excited for October
Congratulations on the book!
Thank you Ben!!
Congrats on writing a cookbook girl! That’s so awesome! We are all so proud of you!💕
yayay! Just preordered!! love you Mina!! Longtime watcher here, love ro see how far you've come!! 💕💕
thank you so much i appreciate you!
Congrats on the cookbook!
Thank you so much!
Congratulations Mina!!
Pre-ordered the cookbook, yay! Thank you!
OMFG HOW DO YOU COME UP WITH THESE AMAIZING RECIPES?! I swear i wouldnt survive without these yummy recipes
Sent my husband the link to your pre-order for my Christmas gift, so excited!!
Oh i love that haha thanks so much :)
I'm so so lucky and super excited to have your cookbook... waiting for a long time. Love your recipes. Thank you 😊
Aaah this is amazing! I’m so proud of you! ☺️❤️
thank you so much Merel!!
@@Mina_Rome made a pre-order straight away! I'm so excited 🤗
I’m so excited! I’ve been watching your channel for so long and I was literally just thinking I wish you had a cookbook 😅
AHH SO EXCITED FOR THE COOKBOOK!!
CONGRATS ON THE BOOK MINA!!!!
Excited for the cookbook! Amazing job! You work so hard and your recipes are amazing ❤❤❤❤❤
I just loved the "don´t look mum" :D
SO PROUD OF YOU!! i can't preorder right now cuz i don't know how to get it shipped to my to-be university yet, but i'll get it once i know how to do that haha
Cookbook is pre-ordered, I'm really excited! 💜
thank you so much Vicky!!
Olive pesto with couscous great idea 😍 I love how simple recipes you create 🦋💙
THE BEST NEWS ever!!!
Pre ordered already and can't wait to try all the recipes!! 3
Congrats Mina! You deserve it!
Never ordered something this fast! Can't wait to have your book!
thank you so so much!!
Only 1 minute in and I’ve already placed an order 🏃🏾♀️ congratulations!!
Thank you a bunch omg ❤️
Congratulations!! I’m sure the book will be amazing! 🥳
You're videos have been of great inspiration lately thank you so much :D
And the book is definitely a must buy for me keep up the good work hope to see alot more in the future :o
Thank you so much!!!😊
Ist bestellt! 😍 Herzlichen Glückwunsch zu deinem eigenen Kochbuch ❤️
huge congratulations on writing a cookbook! rooting for you 🥳 so excited to buy it and then receive it in October! 🧡
I just pre ordered it! Can’t wait to get it. 😊
It looks so yummy 🤤!
congrats on the book!! I'm so proud of you!!
Congratulations on the cookbook!!!! I would pre-order, but I'm in Canada. 🤗
You can preorder in Canada! Check out your Amazon or any other place that sells books 🥳 thank u so much!
Yummy 😋 recipes and another excellent video from the awesome, beautiful & gorgeous Mina. Love 🥰 the video and love 💞 Mina.
Ahhhh congrats on the cookbook, this is so exciting! ^^
Great video. So excited for your cookbook!!!
I would know those seconds opening the video anywhere. Fewjar is awesome 😀
congrats on the cook book, how exciting!!
thank u thank u
Could you make a "what i always have in my pantry" video? Like what dry goods / canned / jared condiments you always have at home😇
I'm so proud of you Mina. I'll definitely buy it.
just preordered❤️❤️
Congratulations for your book ❤️❤️
This time I am watching this video before going grocery shopping! Thanks Mina! And congratulations again for your cookbook!
Die Alpro Milch habe ich auch! Classic.
Just pre-ordered! I can't wait to get it!! Love your videos and recipes so much!! 💞
Ich tue mal so, als wäre ich überrascht xD
Aber ich freue mich trotzdem sehr über das Kochbuch und für dich! Deine Rezepte sind auch einfach mega!
Klasse video🌱💕 freu mich schon dein Kochbuch zu lesen…
I need to get the book, been following you for years, so I know its great!! Still eating my pancakes my first vegan food! Thank you!!
Did I recently told myself I needed to stop buy cookbooks? Nooo, that's not the case ;) I'm sooo looking forward!
oh well haha, they make for great coffee table books as well, like cookbooks are usually also just pretty items to have
@@Mina_Rome yes and by the time it will arrive, I'll probably need more recipe inspo ;) feels like a selfcare gift for my future self!
i love your jacket, wheres it from?
I´m so happy for you and your book!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! OMFG!!!!!!!!!!
🥺🥺🥺🥺🥺😭😭😭❤️❤️❤️
@@Mina_Rome Yeah, take all the ❤️❤️❤️!
HOW EXCITING!! 😍👏🏼 congrats!! ✨
Tip for the first recipe - might be even better if you pan fry the tofu and maybe some onion first and then mix it with the other ingredients (especially when you don’t like raw tofu)
Girl the second I get my paycheck I am getting your cookbook
Congrats on your Cookbook. Your recipes always looks yummy.
I'm so excited for your cookbook! I just preordered it :)
Can u do a weekly grocery shopping to see what u usually get!!
what!!! that's me!!! and my recipe!! omg!!
Yay mina!!!! congratulations
Thank you!!
Congrats on your cookbook
just preordered the book!! congrats and thanks for all the amazing recipes over the years 🥰
Ahh thank you!! ❤️❤️❤️ I so appreciate it!
Pre-Ordered the hardcover before watching the rest of your vid! Can't wait till October, now! (Also Fall and Halloween are my favorite times in Life)😊
thank you so so much!!!
This looks delicious! I am always happy to learn new vegan recipes from talented creators like you. I cook a lot and make cooking videos too so I am always looking for new ideas. I hope we can keep learning from each other! I look forward to learning more recipes from you.
Ganz gespannt 🥳
it’s giving ✨girlboss✨ but without the gaslight and gatekeeping 😌😌😌😌
In Peru, we eat something similar to the sweet chickpea scramble. It's called sanguito
excited about the new book ♡
Btw the new channel profile pic is so cute
aw thanks!! new profile photo era!!
Congrats for the cookbook🥳🥳🥳🥳❤️
thank you!!
omg the fewjar intro caught me so off guard, i thought i accidentally started my spotify lol
haha means you know some cool music :)
Sameee
Aliendisco at the Start caught me offguard omg
Btw, for those of us who are Soy-Free:
Sub any recipe using Tofu with PUMFU (a tofu made with just pumpkin seeds, at stores or online).
Coconut Aminos vs Soy Sauce.
Oh, add Pine Nuts to your Pesto! Most Pesto recipes, contains them.
WOHOOOOO!!!! ✨✨✨✨🫶🫶🫶🫶
Excited about the book! Im gluten free and I’m wondering if there will good gluten substitutes/ options in the book for recipes that have gluten
hey it's not entirely glutenfree, however there's actually a bunch of glutenfree recipes in there - one for rice buns even, and if you're using glutenfree oats which I assume you do, then there's tons of recipes for you to choose from in there!
Okay okay.. I never comment anything, but I'm literally rewatching this video rn and I thought to myself "Oh damn... she really deserves more subs".. annnnnnd I heared this pushes the algorythm and stuff, so here's a comment ;3
Super gut 👍🤩👩🏻🍳👩🏻🍳