Irish Guy Tries Texas BBQ For The First Time
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- Опубліковано 6 лют 2025
- This is my first Texas BBQ and just you wait until we have a home made BBQ
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The true test of any barbeque is what it tastes like without sauce. Always try the meat by itself first.
CORRECT,this is the test for the cooking process,few things in life matches BBQ
If you have to put sauce on it, you failed as a bbq smoker.
Amen! I always do the first half pure...so I know the real taste...then kick in the sauce.
Is the entire British empire going to come for barbecue? Yeah, it’s amazing!
I'm glad they get to try the authentic version!
When I was in Texas I asked my brother if he thought the restaurant had Dr pepper. He said "This is Texas, they have Dr Pepper everywhere!'
Waco is the birthplace of Dr. Pepper and carbonated beverages. But some guy in Atlanta came out with his version a year later and took over the world with his ‘Swill’. A bit like the Microsoft of Carbonated drinks vs the superior Dr. Pepper would be ‘Apple’.
As a 6th gen Texan, the hardest part of traveling is the lack of Dr Pepper.
They have Dr Pepper or they were out of business.
You can tell he's Irish as he didn't put any ice in his drink. We got free refills here, Irish Jesus. You can put as much ice in your drink as you want.
No need for ice, really - the whole dispenser is chilled. If folks need to drink half-water, use ice. Or just water instead.
I cannot drink even a very chilled drink without ice. I think the majority of Americans use ice in most cold drinks.
@@bitfenix90 that's your opinion, and that's ok, but i always put ice in my drinks
@@davidj.379 It's an opinion that ice melts into water thus waters down drinks?!! Hmmm...
@@bitfenix90 you don't play around with it long enough for the ice to "melt into water " ... you drink it and get a refill if you want it ... with more ice of course 👀
Slow down man. No body is going to take it away from you.
We were there for over an hour. I just tried everything as quick as possible while the camera was rolling, but trust me, I enjoyed everything in a timely fashion afterwards 🤤
The food in Ireland is abysmal.
Texas BBQ is something really special for sure.
Thank you for not wasting food.
I might, bbq yum!
Love watching people enjoy their food! Cooking is a love language!
Food and music, literally global languages that everyone speaks. It's amazing watching people eat new foods or new ways of eating familiar foods, isn't it?
I don't think the Irish appreciate how much they influenced our migration across the continent. The music, the food, it all has an Irish influence.
I wouldn't say all of it (though I know you weren't being specific about anything really, so no biggie) but tons of the NE corridor and mid-west etc. it's all thanks to Irish and German immigrants. A lot of Asian influence also, depending where you go in those areas as well. Literal melting pot as we love to say. But yeah, the Irish were such an integral part of our country for so long, I mean just look at how many Irish pubs NYC had in the late 19th century alone :D
It’s fascinating to go look at old cemetery’s in old west towns. Most headstones state country of origin. Dublin Ireland, Kerry Ireland etc. A Lot of Irish headstones. The Irish influence is not just limited to NY Boston etc.
I’m Irish, German, Scottish and American Indian. I’ve always known it and confirmed with 23 and Me recently.
German culture is slightly more influential in Southern cuisine such as country fried steaks; macaroni and cheese; lagers and barbeque.
It doesn’t “all” have Irish influence.
@@AlexKenasMac n cheese didn’t come from the Germans.
Cornbread is such a simple pleasure.
The local diner by me puts a little bit of Jalapeno in it, and then they Grill it for you before they serve it so that it's a little bit crispy on the outside and warm😋
Sounds like you live in heaven?
America has the best food in the world. 😊
It’s definitely unlocked extreme flavour to the max 🙌🤤
@Irish-Jesus Italian American, New England seafood, seafood from the mid Atlantic to Texas.
Steaks, BBQ anything and it's different everywhere and it's all good.
Cuban, Caribbean, Mexican, South ameircan, Japanese, Chinese, Indian we got it all.
@@theodoresmith5272Don't forget creole, soul food, and cajun styles!
@RHCole we haven't even got to desserts!
Jerry Mathers as the "Beaver", Leave it to Beaver '60s TV show.
You have not had BBQ until you’ve eaten at Terry Black’s BBQ! Hands down the BEST in the US! ❤❤❤
I haven't seen Irish Jesus since the "Try" channel! Good to see you again!
You're welcome..all made in Texas baby!
I'm a Texan and good BBQ cannot be beat. Fortuately, I live very near 2 award winning BBQ joints and I enjoy both of them on a regular basis. My preference is the giant beef ribs that fall of the bone.
You're lucky you are so close to the real good stuff. Texas BBQ is like BBQ from heaven.
Paul, I love watching you have a good day.If I ate all the cornbread that I wanted in a year,I would weigh 1,000 lbs.❤
Your tour guide is doing an excellent job.
You should have gone to Fort Worth Texas and tried Goldee's BBQ. They are the number one rated barbecue restaurant in the state of Texas according to Texas monthly magazine.
Make sure to find some elotes while you're in Texas. It's a Mexican dish made with corn, covered in mayo and butter and some spices and cheese. If you can get it on the cob, grab some! You can find it at like every taco truck.
The green drink is so appropriate! That BBQ!! Oh boy yummy 😋
In the almost 250 years since America became independent from the UK……we’ve had so many ethnic traditions where food is concerned. We know how to cook in the USA! So many cultures are present in our culture and our foods!!
And we're still enjoying more.
@@bitfenix90agreed. I lived in Kansas in the 80s and never had Indian food or Thai in my life until my father was stationed in Germany.
Never had an avocado until mid 80s. Our produce distribution was more regional back then.
Now it’s more common. The one thing I did have was Korean food due to the soldiers marrying Korean women and then opening restaurants. Every pocket of America has Been influenced. Sushi? It’s now waaayyy more common place from then. Most American had a puzzled look when someone explained raw fish. I just prefer it closer to the coasts for obvious reasons.
@@Impala-qp9cb "Closer to coast" yes. I've tried supermarket sushi and the ingredients are the variant - the rice seems to be decent enough at the base level. I know in Southwestern US (southern Texas, some in NewMex, AZ and SoCal), "Mexican joints" were relatively fixed into each area's barrio areas into the '50s, but expanded all over those towns and far beyond by 1965. Cheech & Chong's movies offered up doper views, but they also encapsulated Mexican food, culture and stereotypes because those were pervasive from ?? 1960 ?? 1955 ?? onward. Farmland USA - the central US - HAD to have migrant workers 'for all time' and I wonder how they didn't create fixed-in-place Mexican cafes and diners. Were they so 'looked down upon'? Yet, WWII and WWI have roll-calls full of hispanic names and in large percentages. I'd love to learn about Food Migration more than the laborers.
May I say your getting feed well. Mi Jesus 💚
Irish Jesus is a happy diner.
You put butter on cornbread, mate. Not BBQ Sauce.
you put what you want on your cornbread, this is america, pinko.
I don't put anything on my Cornbread.
mind ya bizniss 😆
Butter & lil honey!!😋😋😋
Butter and honey on one half...spicy bbq on the other!
That's funny! My mom's best friends husband started Bodacious BBQ!
Great food!! I've had it, if it was Bubbalou's Bodacious BBQ!
BBQ BBQ BBQ yummy
Bro I am salivating looking at that food man 🤤 i nearly tried to eat my phone multiple times while editing 😂 your a legend Wilky
I am not normally a rib man, but those look clean 🤤
It's considered good manners in Texas to try the food on its own before you start dunking it into barbecue sauce.
Came here to say this. It really doesn’t matter since they paid for it and can do what they want. I think it highlights the TLC given to just the meat by the pitmasters
That is good manners everywhere that I have ever eaten not just good manners in Texas. That includes salt and peppering food before you eat it and then have the gall to say it's too salty (True story in my restaurant, I was the Chef). IF you want BBQ with sauce on it, then go where they make it with sauce (Kansas City). I about died when he dipped that cornbread in BBQ sauce 🙄.
Most of the meal I eat on it's own. I use the sauce very little. But then I'm strange, I like a well done blackened steak plan. Just a little salt.
The only thing you put on cornbread is butter, the only thing needed....
The guys on the wall are TV and movie stars. One was Jerry Mathers (he was The Beaver on "Leave It To Beaver") and one was James Arness (he was Marshall Matt Dillon on "Gunsmoke", a TV show that ran for TWENTY FREAKIN' YEARS. And that's not even counting the years it was on as a radio show before it moved to TV.)
That dab pen. Hell yeah i knew my people smoked zee weedus❤❤
Lol, you did it right. Put whatever on whatever.
The flavor of the meat without sauce is how the flavor of BBQ is judged, the sauce is just a condiment. Although some sauces can make bad bbq edible.
Texas bbq??? Man you’re getting spoiled! Looks delicious
It's McKenzie's, a chain.
Ok but what about tonight’s video. My friend cooks it from home on his smoker 🙌 gotta be better right 🔥
Big time munchies in Texas 😂🔥
There's a Irish pub in Arlington, Texas. Must be authentic, right? They use potatoes. Must be true Irish, right? McK's is serving yankee pork ribs, not beef ribs. Ever seen John Wayne drives piggies down the trail? Across the Red River? Uh... no. Pork is so flavorless they need tons of sauce. Yeah, the sauce can taste great, but so do the Irish nachos in Arlington, Texas... must be authentic, huh?!!
@@Irish-Jesus Actually, I thought the video was rather chaotic - those must be tough to film smoothly, to plan out 'flows' from one scene to the next. And it must FEEL boring to just film a chest-high camera don't onto the eaters - the temptation to show the diners' facial expressions does seem to beg camera-angle hopping. I'll definitely watch more.
It appears you were in Conroe, TX. I do hope you were treated well.
If you do a lot of barbecuing, you would need a big bottle a barbecue sauce. Some families cook barbecue several times a year so big bottles of sauce are needed. They may not buy it often but it’s available.
Hes throwing down!!!😂
Whipped Cinnamon butter is best with sweet potato fries 😊
We’ve always done honey butter, but I love the cinnamon butter too.
You should try Black's BBQ in Lockhart
Just eat the all the chilis for a couple weeks and you build up a tolerance and an affinity.
Jerry Mathers played "The Beaver" in the 1957-1963 comedy television series Leave It To Beaver. A show about the Cleaver family.
James Arness played Marshall Matt Dillon on the twenty season (1955-1975) Western show Gunsmoke. 😮
I saw Sam Elliot too. 😀
@@roystoyscomics1361 : Check your memory, Where did Ward Cleaver work??
Who was James Arness' brother and what was HIS program called???
@@donovanfoto3263 Ward Cleaver worked in an office for a "big company". James Arness's younger brother is Peter Graves who is best known for playing Jim Phelps on Mission Impossible.
Always clean your plate, exactly what my Irish parents said when I was young too.
He should try the food without the sauces first, then add if needed.
Oh man! That video makes me so hungry 🤤
Imagine me editing it over and over, i was drooling 🤤
I'm envious, I am eating canned chili. At least it's Hormel anyway.
good bbq really dosent need sauce
Yyyeeesss!
I don't get why people say that... A bbq is one thing but bbq is another... Bbq sauce is bbq for a reason.. if it ain't made outside and their is bbq on the side it's not bbq..it's just beef and pork ribs and chicken and turkey
@@ADot-f2d just go drink the damn sauce then
for fuck sake if you want to be saucey
Bro u dnt dip cornbread in a sauce. 😂
That little boy's picture, who was on the wall, was a child actor named Jerry Mathers. He played the title role in the Family TV show "Leave it to Beaver". Theodore "Beaver" Cleaver was 1 of 2 brothers on the show . The show dealt with family life issues of growing up in those times. Beaver was his nickname in the show. It was a good show and it lasted about 6 years.😊
Enjoy your time here in the States.😊
Yes, 'all-you-can-eat' buffets, be afraid.... be very very afraid...
You’re obviously in Conroe. Love McKenzie’s, but drive 15 miles west to Bar A BBQ in Montgomery!!
McKenzie's beans are delicious. I hope you didn't skip the Mexican restaurants...oohhh boy....yummy.
Woodrow Call, and Gus McCrea. The story and t.v. movie, Lonesome Dove. The actors Tommy Lee Jones and Robert Duvall 😊😊.
He reminds me of Bob eating at his psychiatrist's cabin.....Mmmm, Mmmmm 🤣🤣🤣
I won’t love it if you don’t PUT ICE IN MY DRINK.! One thing you must know about Americans, we LOVE ICE!
If you get the Sweet Potato Fries again, they are supposed to be dipped in the sweet syrup.
You need to try the meat without any sauce first. You will get the true taste of the barbecued meat. Some times sauce covers the true taste of the true smoke flavor of the meat.
That's exactly what I came to the comments to say. That's real brisket and ribs.... doesn't need any sauce on it!
Glad you enjoyed, but we miss you on the Irish People Try channel!
Check out my newest hot sauce challenge, I do crazy content that keeps up with them guys
We tend to eat chips with sandwiches, and there's are sandwiches on the menu.
Picture of the guy on the wall... 2:41 is the father of all my 12 children......❤
😅
The thought of putting ketchup on sweet potato 🍟 fries 🤢
Foreigners tend to dip everything in condiments when they try American foods or they put no condiments on anything at all or they use the wrong condiments
And instead of pouring a sauce or spread on a sandwich or other item, they have to dip it. I’ve seen British people dip entire taco and a little tiny cup of salsa or whatever it was. The concept of pouring the sauce on the burrito or on the taco never occurs to them .
Hey I'm a Murphy my family does mayonnaise and ketchup mixed.
Brisket by the pound used to be low priced. Then we went through a drought phase and many cattle ranches sold off the stock. It never went back down.
I am French ,Cherokee, Choctaw, Irish and Scottish so it must be my Irish side that loves potatoes so much. I will eat my French fries or hash browns with mayonnaise and ketchup. It's a running joke that in America white people love mayonnaise so much. And we do love it on a lot of things. But I mixed so my preferences are all over the map. A little bit of everything just like America. 😂😂😂. My mother's maiden last name was ( Irish ) O'Connell. And there is some ( Scottish ) Robersons on that side as well. And the Cherokee ( native American, " Indian" ) is on that side as well. My father's side is the ( French ) Noel and Choctaw ( native American ) . Glad to see you enjoying some southern cooking. And we are taught to clean our plate as well. Have a safe trip.
Mckenzie's in Conroe,Texas!
you were right down the road Dang would have liked to meet you!
I’ll definitely come back to Texas , follow my journey and you’ll see what I get up to next 🙌
You should go to "SONIC" and get a cherry-limeade!!😋😋💯
Looked delicious!
Heck yeah, mayo with sweet potato fries... Even better in the form of garlic aioli.
Don’t come to Connecticut expecting good bbq. We had Famous Dave’s and I considered that great lol. Seafood and pizza is a Connecticut thing but we are getting into the Chicken sandwich game too with a inner franchise rising within the state.
Should’ve been trying some Kansas Bbq
So was this summer of 2023?. Looking at the pictures on the wall, hw do you not know who Sam Elliot is?, he's one of the most famous and recognizable actors in the world lol.
Yea this was actually filmed last year but I had so much footage to get through I’m still posting, I’m about 2 weeks away from catching up to reality 😅
Someone get this man some ice so he can get the full American experience! Once you get used to iced drinks you will never go back!
Next time try some BBQ instead of BBQ sauce.
Dude..... it beat the shit out of beans and toast or bangers and mash! Give him a minute now
You don't need to mix your food in order to have flavor. Try it first without any sauce so you can taste the true flavor you don't need sauce to make it taste better and please don't put the muffins in the BBQ sauce just put butter on them. I know your not used to flavor but we have them in abundance. Try it first and try not to mix it everything has its own seasoning, some of the flavors don't mix and will make it taste bad. Respect the chef please.
Dude you got to put you some ice in that drink! 👍🏻
I never dip my sweet potato fries in anything. They’re great just as they are.
Did you get a recipe for cornbread? I'd love to try it...
Looks online it's not hard to find one. Corn flour/meal, eggs, milk...
Taste the meat before you sauce it. It's kind of an insult to the pitmaster if you don't.
OK, guys. Should try the meats without the sauce first then start dipping.
8 minutes in and he's drunk on BBQ 😜
No ice in drinks...!!
I know what that name tag was from!❤❤❤ How far away is the dispensary??
Food coma incoming!!😂😂
Brisket and ribs are my favs. WHOA ! !
Is this place in Conroe Texas
Holy shit that barbecue looks terrible. That pulled pork was drier than that Sahara. Get yourself to The Original Roy Hutchins Barbeque in Trophy Club, TX and you'll know what good Texas Barbecue is. You've found the shite barbecue, now to try the good stuff. Or you can go to Goldee's in Fort Worth which is the #1 in the State.
no ice for the drinks?....
Irish Goat Jesus
Heathens! Never put sauce on something, ESPECIALLY BRISKET, til you've tried it first without!
Is this the guy from the irish people try channel?
I dont understand what " meat sweats" are lol 🤷
I think foreigners dip more stuff than Americans. I would never dip cornbread into any type of condiment. I would put butter on the bread and not the bread into sauces.
Which McKenzie are y'all visitin’, Conroe or Montgomery…?
Also one in Huntsville....but I think it's the one in Conroe
Put butter on your cornbread! Put butter and salt on your sweetcorn!
You Euros really need to get some decent food over across the pond. Ya know - our corn food-culture here is because it is and always was CHEAP. You could easily do corn over on your side and improve your lives immensely.
Y'all killin me with the sauces... Irish dude went straight to it on the first bite off that rib? That meat should NOT need sauce!!!!!!
Why doesn’t the UK have food with flavor???
I don’t know, but In Ireland we have some really cool traditional food. But they are not spicy dishes
That's the perfect amount of hammered to be trying that for the first time ... Slainte"
Dude you're killing me with the BBQ sauce. I'm not a fan of it myself. I prefer to let the food itself do the talking.
Were you in Conroe???? I would have taken you out one night in the Sam Houston National Forest to look for Bigfoot. It may or may not be real, but it is always interesting and fun.
I'd never trust a BBQ place that puts little cups out for sauce. They should have bottles of all the sauce flavors on the table. 🤣🤣
STEELERS NATION SAYS BOOOOOO COWBOYS 😆🤣😆 Sorry, had to, Jayshus! 🙏🏻🖤💛🖤💛🖤 Wilky understands, a rivalry is a rivalry LMAO
Edit: Oh no, is Paul feeling the heat from mesquite?! 😅
Edit2: "Everything is a different part of the yard, ya know what I mean?" I am stealing that one, that's good 👍🏻😅
Good BBQ doesn't need sauce!!!