TRYING TO EAT THE BIGGEST STEAK IN TEXAS | TEXAS EP.5 | BeardMeatsFood
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- Опубліковано 27 вер 2024
- This video does what it says on the tin...
In today's episode, we're paying a visit to Relay Station Restaurant in Plantersville, TX to do battle with their 85oz steak challenge!
Entrants get 75 minutes to finish an 85oz steak, side salad, baked potato and a bread roll. If you can, you get the $70 meal on the house...
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Q: How come you don’t get fat?
A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you're interested in learning more, see the ‘But How Come You're Not Fat' and 'It Was Just A Normal Day...' videos available on my channel.
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#FoodChallenge #Texas #Steak
Evening all! Thanks for joining me for another episode. Today it’s the biggest steak in Texas!
I’ll say no more, other than that I hope you enjoy it, save yourself the trouble of complaining about the cook on the steak 😆, and I’ll see you again on Sunday at a location I’m sure my fellow nerds will love…
‘Til then, stay insatiable!
*This series was filmed between April 17th and May 8th.
Evening mate 👍
Hi from Melbourne Australia mate 👍.
You should hit up the Happy Days restaurant in Middleton Tennessee before you leave. Maybe hit Kahuna in greenville il
Everything is bigger in Texas... So this "biggest" steak has gotta be insanely big
@@stussyhuff evening boss
Giving Beard 75 mins to finish a meal is practically giving him a free meal
hahahahaha for real though. This man is amazing.
apparently giving him any meal is a free meal
It's nice to have that extra time when you've got an entire cow to chew. He must have a steel jaw.
Not if its a 10lbs of pancakes lol
When it was revealled he's got 75 minutes to finish, I just thought "this is going to be the fastest video yet".
So well mannered and polite along with not being annoyingly cocky..
You can't help but to love him!
I know a lot of food youtubers will be saying their please and thankyou's off camera, but i'm glad beard includes it in his editing- costs nowt to be polite :)
Welcome to British culture
You must take big craps
and he doesnt have a “please punch me in the face” face like randy
This blew my mind. I commuted past that place every day for 6 years. Had no idea they did a monster steak. Very cool to see my drive on a UA-cam video
Give it a bash Jon cool spot
@@goprojoe7449 I agree he should support his local business
@@agingbambino3.09 Alright chill. It's not that deep.
Same
@@sneer0101 fr people crazy af
As an American, take my advice...places that look run down on the outside, and are off the main paths, often have the BEST food.
Yes!! We cook to serve❤
Ok ted kaczynski
@@profoundwanderer1441😂
Same in thailand m8
Or the absolute worst 50/50
Guy eats an 85oz steak, a loaded baked potato, salad, roll and a bowl of gravy and immediately after, unprompted mind you, orders pie. What a legend
“Would you like some dessert?”
😂😂😂👏👏👏✌️
And wipes his plate clean.
Pie?
In the 70s, my father did the 72oz steak at Big Texas Steakhouse and loves to say "I ate the steak, a salad, two rolls, a shrimp cocktail, and washed it down with two beers and a strawberry shortcake"
As a chef, I just KNOW when the cook got a well done 85oz steak, he threw something and went “fuck this place”😂
You mean they all act like little babies when some doesn't like a steak the way they like it.👶 😂😂
@@robot84no they mean that a steak that size takes forever to do well done without absolutely disintegrating the outside, it’s a pain in the ass
@@lancsdragon2619 correct. Eat whatever tf you want, but best believe a steak that big, well done, is taking a solid hour unless butterflied, which completely changes the integrity as you mentioned
So your a cook
@@robot84ratio'd
I've seen eating challenges where restaurants try to get you to lose by adding extra couple pound of fries and other silly measures. This establishment seems very friendly and actually want you to win. She seems nice and even said that you didn't have to eat the gristle. A lot of these Texan restaurants seem to offer a great deal of hospitality.
Idk if you've seen the video but they actually did that to him at a hard rock cafe in Florida. It was so messed up. Watch Randy Santel (I think) do the same challenge, then Adam goes in and look at the difference.
Texas is the best
@@lukefredsall I agree, we rock!
You will find the nicest people out here in Texas, however you will also find some of the hardest mf you've ever met out here aswell
@@themechanic6 sometimes those are one in the same. Strong men should know when to be polite.
Cobbler is like a pie but instead of traditional crust it’s dough balls scattered about like dumplings amongst the filling. So good 🤌🏻
Simmer down there Hamlet 😅
@@changingoftheguard7256 Waste of a comment.
Yeah... like he said... it's a crumble.
Your manners when dealing with the staff make this a pleasure to watch!😊
He’s always so personable ☺️
For the white gravy with steak - we actually have a dish called "chicken fried steak" which is steak fried like fried chicken, served with white gravy. So not too far off actually.
He knows. He's got a video of it.
@@werbnaright5012 Has everyone reading this seen that? :)
Schnitzel
@@JustLikeHeaven77 Yep, like an American schnitzel
Gotta love American food .. yum yum
I love when the employees are completely unfazed by the dessert question.
reptilian NPC behavior
Most texas places expect you to order dessert lol
That stuck out to me too
@@jontilley9261 Probably not after eating all that monstrosity lol
But it is Texas...
It pays their wages, they're not stupid
I actually had to sign in to say this. The reason the chef has them place orange slices, is to be a squeeze topping for the steak. It's lovely, and A1 is just orange and other fruits and spices.
Mmhmm. Same reason seafood places put lemon or other fruits on the side as well.
You really didn't need to sign in. Really.
@@TheWerequat And yet, here I approve of the tastebuds of our boy and his viewers more than I approve of the laziness I could have lived.
@@up4open763 Initiative. 👍
Apart from the eating i think its quite difficult to travel to a weird location, sit down and eat alone and still be entertaining. Adam you've developed a great relationship with the camera. Its very entertaining and im sure it much harder than you make it look
Considering he makes Millions of dollars from YT, It's doable
Lol I think you mean For youtube rather From youtube @@onemorething100
His name is Adam?
It's actually just an hour nw of Houston
If you use the grease from sausage, a tablespoon of flour, and a cup of milk/cream, you can make a creamy gravy like that. Once you get the flour to a no lump state, add a few more cups of milk, and simmer till you reach a consistency you like. Salt and pepper to taste, and boom. Country gravy.
Ie a sausage fat roux
You can make an easy gravy with a little soy sauce, flower, and water.
I make this gravy all the time. Not just for chicken fried steak either.
That's what's up 😋
@@kosgoth eesh. Sounds like a veg version of a classic. Imma pass.
50% wooly beard, 40% chowing down, 10% cheesy good comedy! Love it!
10 per cent cheesy gravy!
Legend has it that Beard can hide an entire pizza in his beard.
@@2012inca nope, it goes in the belly.
Great recipe!
You did GREAT, surprised at the lack of banter on their end (especially since it was quiet in there) and there should DEFINITELY be some kind of wall of fame. CHEERS!!
Her response after you finished it was perfect:
"Well done"
This should have more likes
She was mocking him!!!
BLASPHEMOUS!
yes yes it was!! GOLD
Spoiler alert 😔
Well there was a lot at Steak.
Only halfway in and this is the most Ive laughed watching Beard's video. 'The cheesy' incident got me cracking and mom's roast beef was spot on! Couldve used the chainsaw to cut up my mom's roast too...
for me growing up, it was broiled shoe Leather er pork chop or chicken breast
Love it 😂
Lol once a week for me it was super well done London Broil. Worst fucking thing ever
@@all0utmetal735 what’s London broil 😂
Your mom's roast beef? Mmm. Hows her roast beef look after having you? :D
You should come to Japan for their eating challenges. They are pretty wild.
Mhm I've seen one included cockroaches already
Eat whole bluefin tuna for free or pay $10000
The soba noodles and the giant gyoza are the ones I immediately think about…
@@ezura4760Mr Affable gang.
Yeah I'm sure he loved eating live fish and octopus and dolphin flippers
The fact you made it through a well done steak of any size is incredible
save your fingers snob
Our “country” gravy is a bechamel essentially. Just add some extra stuff but the base can be started the same butter, milk/cream, and flour. Butter can be replaced with bacon, sausage, or any other meat drippings
Who the fuck replaces butter are ya making gravy er what?
No need to replace the butter, just do a 50/50. Need those flaves.
@@jasonpelto1164 you don't have to have butter to make a roux for gravy. It's just any kind of fat plus flour. Meat drippings are far more flavorful than butter is.
@@jasonpelto1164 bacon fat > butter
I am pretty sure my 130 pound bullmastiff couldnt finish all that food without puking everywhere. Beardo you are an ANIMAL!!!
Just rewatching this Beard and wanted to give you props for the Kool-Aid Man reference! Brought me waaay back and I truly enjoyed it. Thanks Adam. Great content as always sir!
“The salad is included for the safety of the patrons” very funny
i thought so
I grew up on eating steak with a white gravy made with the oils left in the cast iron skillet after the steaks, with flour, milk, and salt & pepper. It was usually with a baked potato and a salad. Mmm yeah!
Sound amazing buddy
Country gravy or milk gravy. Milk gravy if it was bland, country gravy if it was peppery. Delicious on chicken fried steak or mashed potatoes.
@@Falcun21 - my Mom could never be accused with knowing how to cook using recipes, so she never put a label on it other than white gravy.
I was going to say, my family calls it milk gravy as it's a gravy made with milk, my family does it alot ourselves with both steak and with porkchops. Though instead of potatos and salad, generally with rice and either broccoli or corn.
So American gravy is pretty much a béchamel sauce without the cheese?
Reminds me of the movie The Great outdoors with John Candy and Dan aykroyd Great movie He attempted to eat a 96 oz Texas steak huge cut
He chose cream gravy over brown gravy and that made me so relieved. It's like chicken fried steak fingers without the bread. Great choice!
He's a cow eating, Texas greeting, challenge defeating, impossible beating, bearded man that eats with his hands, can play instruments in bands.......and orders a cobbler. Great vid dude 🤟
hahahaha love this comment
@@Beardmeatsfood How was the cobbler, btw?
“My mums ruthlessly dehydrated roast dinners”, hilarious that’s exactly how my mum cooked them too, she had to rehydrate the beef in a lake of gravy afterwards so we could swallow it.
Rehydrate is just too funny
my mom did this with pork chops >.
Watching your videos relaxes me for some reason. .
Lovin' the Texas content. So glad you're in my home state.
Thanks bud
I read this as "Texas continent" and thought to myself, "accurate"
what is creamy gravy?
@@YTmoney88 gravy with cream in it’s pretty self explanatory 😂👍
@@amacca2085 there are many different types of gravy. Chicken gravy, mushroom gravy, sausage gravy, beef gravy, and your personal favorite, baby gravy.
Seeing you with that steak reminds me of the chef from the movie "The Great Outdoors" 😂
Absolute classic
Great scene
Exactly my first thought when I read the title. The huge slab hidden at the back of the freezer. 😂 John Candy, the legend. And Beard ofc! 💪
Aykroyd listens to his stomach "processing nicely". Sleeper movie for sure. I love when he is telling the bear story to the family. Candy was the best.
@@1bcordell big bear, big big bear
no joke, my mothers ruthlessly overcooked roast beef dinners as a kid is what made me wanna be a chef, i thought there is no way im eating like that for the rest of my life
Pretty hard to overcook roast beef how’d she manage that
@@stuffylamb3420 fuck knows, ask her 🤷♂️ i don't know cause I can cook
@@stuffylamb3420 - all it takes is cooking it too long with not enough moisture (cooking it uncovered) at higher than 350 degrees.
And as always, surprising them by asking for the dessert menu at the end. Well done beard.
thanks joe!
when the inside of the place looks like that you know youre in for a treat. much love from Texas!
I'm happy you've discovered the miracle of gravy. A properly made gravy makes everything better.
You got a 85 oz steak well done 😂 I’m a chef, and if that order came in I’d smack my forehead and set a 45 minute timer
I would say no lol
Before he explained the reason I was wondering if he ordered it well done because it would shrink more.
Medium rare is awesome
You'd be surprised how many people dislike bloody steak.
@@DeathhAngel1 even more surprising how many people dont know the red liquid isnt blood....
You devoured that meal in easy time whilst getting poetic. I dunno how you do it, man. Legend.
Argentina is pretty good if you go out to the roadside dinners amazing beef of all shapes and sizes
How can a restaurant in Texas not have pecan pie?!
how can you order a well done steak in tx and survive lol
These always make me laugh. Especially after he crushes the meal amd then gets dessert.😂
It's always fun listening and watching your videos Adam. Always impressive
Thanks Simon
Awesome eating, you champ. Fair play to the restaurant for not overloading the challenge with 50 onion rings and 2lbs of fries. Well done matey.
thank you :)
Mister beard you never cease to amaze me I don't know where you put it another great job look forward to the next one
Brudda ate a whole cow and then got da cobbler mayne LMFAO ☠️
I'm glad your sister wasn't doing that challenge with you,she would of eaten the salad and stuffed spud and let you eat both steaks by yourself. Well done Adam ❤🇦🇺
hahaha
I was reminded of “The Great Outdoors “, with John Candy and his 96 oz steak he ate. Great job!
Hell yea he was struggling towards the end
The ole '96er
🤣 🤣 there's nothing but grissel and fat on that plate
He’s not finished yet 😆
Nice!! Rip John Candy!!! Feel like he gets over looked. But I always loved him!
Seriously some of the best service I’ve ever witnessed.
Love your work Adam
The white gravy is what I would call either cream/country gravy or sausage gravy (if it has bits of breakfast sausage in it). Made with drippings from cooked meat with some flour and milk, simmered until its thickened up.
Commuted past this place many years going to TAMU from Conroe and finally decided to go and do that challenge but chickened out and ordered a regular steak! Kudos to you and glad you made it to Texas.
I made that same drive from the Woodlands to College Station from 1983 through 1985. Gig 'em! Some of the best years of my life...
😝💯
One of my favorite things about a Beard episode is all the subtle differences between England and the USA
Like petrol prices? 😆
@@Beardmeatsfood Petrol was 69 cents a gallon in the US I saw today on the news lol. The gas station manager put up the wrong price and lots of cars came round, that mistake cost them 16.000 dollars and it cost the manager his job.
My son and I love your videos we watch them every time they drop. He says he’s the beard man when he eats haha. Do the restaurants ever look mad when you finish the challenge and have to give it to you for free.
Except it wasn't a zucchini, it was a slice of cucumber. lol. Well done as always! Country gravy fixes everything.
I'm glad you said it and not me lol
Or it was a boiled or baked sliced zucchini...
no it was definitely not that@@sosig8332
No, he mentioned the cucumber right before that. In the UK a zucchini is called a courgette, which is why he asked what it was called 8n the US, and then he said "zucchini.." That was a slice of raw zucchini. You can tell because it has a dark peel around the edges. Its my favorite salad ingredient. If you haven't eaten sliced raw zucchini and you like salad, please try it! You can also slice yellow squash raw and it tastes similar. Both are technically squashes and both are mild and crunchy. Perfect for salad.
@@sosig8332 You can eat zucchini raw. And that was raw zucchini he was eating. It's awesome in salad.
In my years of traveling one thing I've found about hole in the wall restaurants. The less they care about the external looks, the better the food is. I went to a Thai spot in Seattle that looked like they were squatting in it, but it was the best Thai food I've ever had.
Because they care about the food rather than shallow appearance. They're nicer people, too.
Well done! Texas is proud of you!
My dad always cooked beef well done, think my parents didn't trust providers. In my twenties my friends would hassle me about the way I had steak cooked. Took me years to get to medium-well. I still can't even look at a rare piece of beef. You did good! Hello from rainy Oregon.
The big texan steak ranch has a 72 oz steak challenge with a lot of sides and a peculiar time limit, the story goes that a cowboy ordered this steak with shrimp, potatoes, salad, roll and butter and at it all in less than an hour and the sides are not small.
It's not that difficult to do the Big Texan 72oz. I did it twice 1987 and 1989. Both times under 50 minutes. It's all in the two days prior preparation.
I like how they don't give you giant amounts of fries or half loaf of bread that alot of these places use surprised they didn't have like three potatoes and an enormous bowl of beans
It actually is pretty common to get that gravy with a chicken fried steak, but not with a regular grilled steak. Either way, I could see it being good!
I usually ask, yes. But you can get it.
Not in the UK though
Do or do not. There is no try. 0:07
I lived in Plantersville for over 15 years. My parents still live right down the road from that place. I’ve eaten at that restaurant numerous times. That video brought back some great memories
I was just there last weekend. Went to P6 farms in Montgomery. Small world.
I've had issues keeping my appetite recently and your videos are simply awesome. I actually get hungry watching your videos. I'm wondering if it would help my Nana to watch as well. She's 83 and losing her appetite recently. The doctors say she's underweight. I wish you the best and THANK YOU for sharing all of your yummy food challenges with us. The breakfast challenges are my favorite to watch. 😍 There's nothing better than sausage and bacon in over easy eggs (I call them "dunker eggs") and after I've eaten the yolk, I make a sandwich with the remainder of the egg and buttered toast. ❤️
so much information
It’s always a good day when there’s a new Beard video, and you crushed it as always 🤘😊🤘. Hope you have a wonderful rest of your day and I’m lookin forward to the next one 🤘😃🤘
thanks mate
Omg, I can't believe you were right down the road! I'm really glad you enjoyed it. ♥
cool! How is this place? what city again?
@@lobstermania4025plantersville. My wife’s boyfriend lives there.
This episode was brilliant! Truly entertaining. Had me laughing from the bearded figure in the front entrance to moms dehydrated pot roast to the cheesy sauce! Great video Beard. 😂🤣
thanks mate!
when he got the cream gravy i actually shouted "YES!"
I was expecting them to offer him ranch dressing :D Texas' other creamy sauce.
Cream gravy is a delicacy in Texas, and goes best with Chicken Fried Steak.
True. Best chicken fried steak I had was in Gatesville, Texas outside of FT Hood.
As a native Houstonian it is awesome seeing you visit so many places that I am familiar with! Love the videos, keep it up :)
thanks mate
The Beard is a BEAST!! Only seen a few videos, but he crushes every challenge (time wise)!
Nice! The "courgette" was a cucumber, very common in salads here.
I can't to make sure someone commented this.
Squash
Applause 👏 to Mr Beard 🎉🎉Love your great personality 😂 Your videos rocks 🎉🎉🎉
I was already blown away at how quickly you smashed the meal, but then...you *ordered dessert?!* 😳🤣
Legend.
Just to underscore what a beast he is :)
It's normal. A trademark as it were.
He fast forwarded bro..
You must be new here, lol.
I wonder what he is like behind closed doors. He seems like a good guy, strong, moral.
This is my kind of challenge. There are a lot of different foods I can not eat a lot of but when it comes to steak...........I am an animal.
Good job, Beard! 👍 I had a 54oz medium-rare ribeye, french fries, mac & cheese, salad, and 2 rolls the other day, as a challenge at a local BBQ eatery. I was successful, if barely. So I received the meal for 1/2 price and got the all-important t-shirt. It definitely told me I'm out of practice, though. I wasn't running out of time, just capacity and jaw strength, because when I finished I had 14 minutes left out of a full hour.
"do you want some budder?" "yes I would love some butter" spoken in pure Queens English 😂😂 class
Your queen is dying deal with it
In my home town, Amarillo Tx, has a 72 oz steak at a place called the big texan. Other food there is really good and the challenge is pretty popular!
The food there is horrendous though. When I went.. Basic at best. Just popular place for nostalgia
The Big Texan, I have been there three times and the last two times have really taste it awful, I got I think a 12-in steak, it looked more like a 8 in, it's a tourist trap
I've heard everyone who has done the challenge say the steak tastes terrible and sides are always cold. Boogie did a review of it but he did the challenge in the 90s
Texas doesn't know who it's messing with! Go beard!
they do in Amarillo....he can't do that one....big tex
the gravy interaction got a belly laugh out of me lol
I love how softly he dissed the well done cook on it lol. “Do people usually get it this well done?” 🤣
He ordered it that way on purpose so it wasn't really a dis.
@@jvaish definitely didn’t. He said “I guess it’s nice I don’t have to deal with the mess a medium rare makes”. Clearly they overcooked it
@@ericb8241 Young man, did you even watch the video? Lol. He thought it was a good strategy so asked them to cook it well done. He talks about it at the 4:17 mark and then expresses regret at the 8:29 mark.
@@jvaish old boomer, did you? He clearly didn’t order it overcooked
Dude is Legend! A major plus is he is so nice to everyone! Well done! Cheers
You know that you're in America when Beard asks for the desert menu and the server doesn't even flinch
someone tell this man about country fried steak! he’d love it
Oh man, that tiny portion of blackberry cobbler was a travesty. I think that was your punishment for ordering well done 😀
Later that day, “I shouldn’t have had the cobbler..” 😂😂
After all these years of watching your channel you finally come to Texas and order a well done steak. You broke my heart beard🤦♂️
There should be a law against it. I wish there was a law against it. My missus would be doing life
Evening beard,this is the one we’ve all been waiting for. Mmmsteak! Got to love America for the size of their steaks.
Evening boss
I think the most amazing part of these videos is that he almost always gets a dessert after.
Place looked really shady. Love the giant fork and spoon. You never fail to entertain us.
It’s always the shady looking places with the best food tho
I try
I’ve been a chef for 21 years and In London there’s a Somali restaurant that looks extremely shady from the outside but they have one of the most incredible foods I’ve ever tried!
@@AM-mv6ro i think it’s because they are like mom and pop kinda places so they don’t have much money but the recipes are like long passed family ones tbh
a lot of the 'hole in the wall' joints here in the south and midwest can be hiding some of the greatest food you'll ever eat, usually bbq of some kind. of course there are plenty of crap ones too.
His parents were glad to have him out the house, imagine the grocery bill to feed the guy as a kid.
😝
not really, he averages it out by fasting alot. he actually doesn't eat more than a regular human, just look at his body size.
The IRONY is the waitress said WELL DONE at the end of the challenge haha
Irony?
No pearl clutching over cooking temps or what sauces match when you're doing a challenge! What a fella as always!
That creamy gravy looked yum! Well it all looked amazing 😂 but im a sucker for gravy
The dessert request had me laughing at the end. The waitress was prolly thinking, "this man is insane!" Hahaha, you are a machine!!
thanks tom
Great video as always Adam thanks for another entertaining one my friend true beast and champion!!!!!!!!!!
thanks dave
I ordered my steaks well done when I was 12, but then I grew up and became an adult and now order them Medium Rare. Not only does Medium Rare make it a lot more tender, it actually retains a lot more of the flavor. Ordering it well done is why you needed all the sauces.
"No Homer, don't fill up on bread!" Comes to mind
Now this seems like a challenge I could manage.
Haha I was just watching that episode yesterday wondering what beard thinks of that episode and here I am the next day commenting on a new giant steak video
One of the best episodes.
I was screaming "QUESO!!" so loud at my screen when you asked if there was any such thing as cheesy sauce
Was looking for this comment. Must not be alot of people from texas around here.
That is one of those local places that I will forever love
We do call courgettes zucchini but what you had on your salad was a cucumber darlin, great job another awesome video
It wasn’t a cucumber 😆
@@Beardmeatsfood are you kidding, they actually put raw zucchini slices on your salad? That's definitely not a common thing here & oh my goodness it looks just like a cucumber. Was it spongy & a bit dry or crisp & really juicy?