Red Bean Paste for Steam Bun, Mochi, Tang Yuan | 红豆馅

[@akashyamchannel3458]

Wow wonderful video yummy test maa sharing like happy new year

[@ruyiasianrecipes]

thanks very much ☺️ Happy New Year 🥳

[@yuanyuannsoh639]

I made this yesterday, the red bean paste turn out smooth and fragrant, can't wait to make Pao with this paste! Thank you Ruyi for this incredible recipe🥰

[@ruyiasianrecipes]

Hello 👋 thanks so much for trying my red bean paste recipe. First feedback and happy to know that you like it. Hope the pao goes well! ☺️

[@wildhunger523]

Incredible recipe !!! Yummy !!!😋😋😋👍👍👍

[@ruyiasianrecipes]

Thank you so much 👍

[@কনাঘরোয়ারান্নাঘর]

Wonderful 💐💐💐👍

[@ruyiasianrecipes]

Hi thanks very much 😁😊

[@evaj9377]

looks so good!

[@ruyiasianrecipes]

Thanks dear ☺️

[@mehar-123.mehndi]

Wonderful

[@ruyiasianrecipes]

Thanks 😊

[@cheongsiowkeong8632]

Red bean paste
You cook Red bean will to sweet
or not Put so much sugar. i Like less sugar. Can Make moonCake filling.
Red bean paste keep in fridge Can keep how long. Now i waiting u reply me OK thanks

[@ruyiasianrecipes]

If use for mooncake filling, substitute starch with glutinous rice flour. Keep in fridge about 1 week. Freezer can last a month to 3 months. Less sugar no problem. More sugar last longer

[@SeraphimCramer]

Can you use banana leaves instead of pandan?

[@ruyiasianrecipes]

Hmm 🤔 never tried but don’t think it’s suitable. Pandan has a very fragrant smell something like vanilla pod. So recommend to use pandan

[@SeraphimCramer]

@@ruyiasianrecipes Darn. I've got banana leaves on hand that I use to line my steamer. What about adding some vanilla as a substitute?

[@ruyiasianrecipes]

Oh if you don’t have pandan just skip it.

[@jengcst]

No

[@livialoo7723]

😋

[@ruyiasianrecipes]

Helloo 👋 thanks very much ☺️😘 Happy New Year 🥳