Pillowy Norwegian Cardamom Custard Buns (Skolebrød) | Recipe Drop | Food52

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  • Опубліковано 15 січ 2025

КОМЕНТАРІ • 66

  • @sabrinarusso1479
    @sabrinarusso1479 4 місяці тому

    These look SO good! Another great video!

  • @chechingg
    @chechingg 9 місяців тому +3

    I notice the improvement compared to the previous video. Kudos! 👍

  • @DianeFiorillo-vy5bx
    @DianeFiorillo-vy5bx 9 місяців тому

    Good job Nea! Norwegian Cardamom bread has been on my baking bucket list. These look amazing.

  • @VeloFrau
    @VeloFrau 7 місяців тому +1

    I recommend flipping over the pestle- the larger rounded end is the one you use to grind spices against the mortar

  • @rabikascooking
    @rabikascooking 9 місяців тому +1

    Very nice recipe you are great chef

  • @tarbhnathrac
    @tarbhnathrac 9 місяців тому +2

    I adore custard and coconut, however, have an aversion to cardamom. I suppose it could be left out altogether, but is there another spice that would work well in this recipe? Cinnamon doesn't sound like it would work, however, nutmeg is often included in a lot of egg or egg custard recipes. Would that work, or is there a better substitution for the cardamom?

  • @syntacticalcrab
    @syntacticalcrab 9 місяців тому +9

    This was a great explanation and much less disjointed than the previous video, but the cuts are still super jarring and slightly visually nauseating. I think we would all really appreciate it if you could let her have more than one sentence and about 1-5 seconds (I counted) between cuts.

  • @PurnamadaPurnamidam
    @PurnamadaPurnamidam 9 місяців тому +1

    She is so Smart. Amazing recipe 💯❤

    • @food52
      @food52  9 місяців тому +3

      Smart and talented! We

    • @neaarentzen
      @neaarentzen 9 місяців тому +1

      Aw appreciate you

  • @travisr9839
    @travisr9839 9 місяців тому +6

    Gosh this video gave me such old BA vibes. In the best possible way.
    I loved these buns when I lived in Norway, along with the raisin buns, and “Solo” branded orange buns. I’ll definitely make them but I might add raisins. ❤

    • @food52
      @food52  9 місяців тому +1

      Mmmmm raisins would add such a nice bite to these! Thanks for the comment.

    • @neaarentzen
      @neaarentzen 9 місяців тому +1

      Yes!! I remember those, the raisin buns we're so so good

  • @selaysar7572
    @selaysar7572 9 місяців тому +13

    2:21 Bread flower? Who needs proofreading when you can do 25 cuts/sec for that vintage BA vibe I guess. Bring back the team behind Bake It Up a Notch stat

  • @johndough8219
    @johndough8219 9 місяців тому +1

    Gratz Food 52! You can pull super models now.

  • @pwp8737
    @pwp8737 24 дні тому

    btw, in English it's bread flour not flower. Flower is a homonym describing plants like roses, carnations and tulips. Flour is the ground seed such as wheat.

  • @musicgirl8152
    @musicgirl8152 9 місяців тому

    Delicious!! ❤😋

    • @neaarentzen
      @neaarentzen 9 місяців тому

      Thanks for the kind comment!

  • @TheNoticer83
    @TheNoticer83 9 місяців тому +2

    Custard makes everything better

  • @eha440
    @eha440 9 місяців тому +6

    People are behaving poorly since new formats rolled out on the channel. I suppose advice are welcome but don't understand the harsh comments btw

  • @eridesu
    @eridesu 9 місяців тому +2

    Is it me or are the counters too low

    • @food52
      @food52  9 місяців тому +3

      They are ADA-compliant counters to accommodate anyone who might want to cook in our kitchen!

  • @lynnstlaurent6789
    @lynnstlaurent6789 9 місяців тому +22

    Too many cuts for someone with vertigo. Dear editor this isn’t necessary.

    • @food52
      @food52  9 місяців тому +4

      Thanks for the feedback Lynn. We're filming a few new series in the Test Kitchen and want to make sure the viewer can follow along with the recipe, but we'll certainly consider slowing down the cuts in the next episodes. Stay tuned!

  • @AussieAngeS
    @AussieAngeS 9 місяців тому +1

    Those look fantastic! They spelt the word bread flour as bread FLOWER lol

    • @food52
      @food52  9 місяців тому +2

      OOp! Spring is on our minds.

    • @neaarentzen
      @neaarentzen 9 місяців тому +2

      Thank you! And oops😅

    • @neraliza
      @neraliza 9 місяців тому

      was wondering if there was new species that we didn't know about.

  • @corgiduck-vq5ug
    @corgiduck-vq5ug 2 місяці тому

    I'm sorry other food UA-camrs, but this custard is just way better

  • @danahedenstad9829
    @danahedenstad9829 9 місяців тому

    Gorgeous!

  • @eszter6642
    @eszter6642 9 місяців тому +11

    Giving 2018 Bon Appetite

    • @evillilmonkey
      @evillilmonkey 9 місяців тому +5

      I miss the old BA, haven't watched it since it was revealed it was a horrible place for some people to work. I am so happy for the success the people who quit have had.

  • @linx_the_loyal
    @linx_the_loyal 9 місяців тому

    Walt Disney work school bread!

  • @NTHodges
    @NTHodges 9 місяців тому

    Why would a baking expert use the word HOT to describe the liquid to activate yeast??!! First description should be warm

    • @neaarentzen
      @neaarentzen 9 місяців тому +4

      Baker here! I meant to say warm but it's hard to take things back on camera sometimes!

  • @laenirgaak
    @laenirgaak 9 місяців тому

    How many stand mixers died to bring us this recipe?

    • @food52
      @food52  9 місяців тому +1

      Haha ZERO! They are workhorses.

    • @neaarentzen
      @neaarentzen 9 місяців тому

      Haha yes! What Food52 said!

    • @laenirgaak
      @laenirgaak 9 місяців тому

      @@food52 I saw what happened in Anna and Allison's bran muffin video. Good to hear the mixer made it through the accident. 😁

  • @beauno83
    @beauno83 9 місяців тому

    using all purpose flour for this would be a tragedy :)

    • @Ridiculina
      @Ridiculina 9 місяців тому +1

      Nope, that's what is in the authentic recipes

    • @neaarentzen
      @neaarentzen 9 місяців тому +2

      You could really use either, I just prefer bread flour!!

    • @beauno83
      @beauno83 9 місяців тому

      @@neaarentzen anymore, I only buy bread flour, making a loaf right now :)

    • @neaarentzen
      @neaarentzen 9 місяців тому +1

      Love it!! What kind of loaf? Homemade bread is the best

    • @beauno83
      @beauno83 9 місяців тому

      @@neaarentzen Just plain white bread. I make a loaf every week :)

  • @janetgerney2094
    @janetgerney2094 9 місяців тому +3

    Amazing.
    Every sentence was a question, which would explain why she seemed to be more than a bit confused.

    • @Ridiculina
      @Ridiculina 9 місяців тому +6

      So she's from Sweden, and this is her accent. I'm from Norway. We're even "worse" when it comes to that kind of pitch. It's the melody in our languages. But I assure you, if you were to learn Swedish or Norwegian, I'd be impressed and not putting you down if you reached the same language level in my language as she has in yours. But what do you think of the recipe? Will you try the skolebrød? Because that's what this video is about, remember?

    • @neaarentzen
      @neaarentzen 9 місяців тому +5

      @@Ridiculina ❣Appreciate you!

    • @neaarentzen
      @neaarentzen 9 місяців тому +2

      Thanks for the feedback, I can't say I was confused at all but it's something I'll keep in mind as I continue to film!!

    • @janetgerney2094
      @janetgerney2094 9 місяців тому +1

      ​@neaarentzen not too "hot" but not "too cold"...you explained your clean-as-you-go more than explaining "hot"
      Your recipe looks amazing, but couldn't give a temperature?
      I'm an experienced bread baker, so I know the safe temp for blooming yeast - but it would have been very helpful to include that.
      I will definitely try this (cardamom is an amazing spice)!

    • @neaarentzen
      @neaarentzen 9 місяців тому

      @@janetgerney2094hello! Thanks for the feedback! I definitely will include more specific temps going forward!

  • @Debba521
    @Debba521 9 місяців тому +8

    Overall, a good recipe. I've got Norwegian ancestry so was keen to watch this. I might suggest the presenter work on her vocal delivery. I realize a lot of young women do this, I hear it all the time, saying something with an upturn at the end so it sounds like a question. Must be a trendy way to talk these days, but kind of annoying. And, it makes the person speaking sound like they're not sure of what they're saying or doing, lacking confidence. Not good when you're presenting something on a public platform.

    • @Ridiculina
      @Ridiculina 9 місяців тому +7

      So she's from Sweden and it's her accent. I think her English is super good. I guess you assuming her not being foreign, but that she merely has an annoying, trending habit tells something about how good her English actually is.

    • @estoniass
      @estoniass 9 місяців тому +10

      people talk in different ways and you just need to accept that

    • @CC-lo1pg
      @CC-lo1pg 9 місяців тому +7

      How is your second language, Norwegian? As a Norwegian, I expect you have perfect R's and open E's.
      I write this in English not because I speak it perfectly, but because it probably is all you can understand.
      Please be nicer.

    • @neaarentzen
      @neaarentzen 9 місяців тому +1

      @@Ridiculina 💕

    • @neaarentzen
      @neaarentzen 9 місяців тому +1

      @@estoniass ❣❣

  • @sunnyg2024
    @sunnyg2024 9 місяців тому

    I don't like when there's a face of someone I'm not familiar with in the thumbnail and unsubscribe. Stick to the food and not such large photo of a human on a food sub.

    • @neaarentzen
      @neaarentzen 9 місяців тому

      Totally understandable. Hopefully you'll keep watching and get familiar with the new faces in our Test Kitchen though!