口口香脆无比 健康香脆的杏仁薄片 原味 + 海苔味 Healthy Almond Crisps Original + Seaweed flavor

这款杏仁薄脆非常健康，还特别好吃。不用油不用糖，酥脆无比，只要您对杏仁，蛋白不过敏，都可以食用。
This almond crisp is very healthy and especially delicious. No oil, no sugar, crispy, as long as you are not allergic to almonds and egg whites, you can eat it.

[@DwimonicaKitchen77]

Nice to meet your channel my dear friend thank you for sharing video making almond crisps so delicious 😋 7:05

[@beautifullifecuisine8256]

只要是自己喜欢的就是好茶😊😊

[@PKyvonne]

很喜歡這個小吃，一定會試做，謝謝分享。👍🙏🏻😊

[@beautifullifecuisine8256]

不客气，感谢您的观看，有问题给我留言，我尽力解答😊😊😊

[@li7067]

很喜歡你的視頻和你的聲音，感謝你用心的分享🙏❤️

[@beautifullifecuisine8256]

感谢您的观看和留言❤❤很抱歉才看到您的留言😅😅

[@janetlee2222]

杏仁粉在那裡？

[@thiquangvu2722]

Thank you to sharing, it si healthy and delicious.
Happy New Year 2025 to you and your family.

[@蓝岭夜话]

太棒啦❤

[@beautifullifecuisine8256]

谢谢支持❤

[@MichelleTaing]

It looks delicious 😋👍😘

[@beautifullifecuisine8256]

Thanks for your watching, yes, it’s very delicious and healthy.😊😊

[@winnietam6963]

你好！不知道是不是我加多了糖所以焗了很长時間都不脆

[@kevinl5972]

这个好吃😋

[@beautifullifecuisine8256]

很好吃😋

[@wenzhang5102]

不是说杏仁不能吃太多粒吗？

[@onicaonica7657]

真的好謝謝你的分享喔！

[@janetjanet332]

请问不放蛋白液可以吗？ 因对鸡蛋有敏感.

[@beautifullifecuisine8256]

很抱歉您对蛋白过敏，可以试试用薄薄的面糊或者米糊把杏仁片全部粘在一起烤制。谢谢观看和留言❤

[@ralphguo3580]

心灵手巧

[@beautifullifecuisine8256]

谢谢支持

[@emilyelin2205]

What a bummer, I am allergic to eggs 😢

[@beautifullifecuisine8256]

@@emilyelin2205 Sorry about it. You can try some flour batter, very thin layer on the baking paper.

[@emilyelin2205]

@ thanks for your suggestion! Any tips on the kind of flour to use, and ratio of liquid to flour?

[@張春輝-h2g]

請問妳喝的好茶 是普洱茶嗎？

[@beautifullifecuisine8256]

我这次泡的是龙井，或许下次会泡普洱 ：）

[@maychan3317]

Thanks for sharing

[@beautifullifecuisine8256]

@@maychan3317 You are welcome, thanks for your watching 🌹

[@onicaonica7657]

好棒喔謝謝你

[@beautifullifecuisine8256]

不客气，感谢您的观看和留言：）

[@YanniBai]

😍👍

[@beautifullifecuisine8256]

谢谢🥰

[@aflynn3654]

How much powder sugar?

[@beautifullifecuisine8256]

You can add 0-50g, means you can control the amount of sugar powder. I usually add 50g, you can add 10g or more if you like more sweetness, or no sugar powder at all. Thank you:)

[@aflynn3654]

Thank you