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Asante kwa upishi huu nmejifunza na nashkuru zimetokelezea tamu na laini...
I love these we call them vitu va ngano in Lamu so yummy, love the recipe, we make mitai a little different even the shape for us we make different
Thank you mama
Thankyou Mom, I like it
Most welcome
Nice will try this.
Nice❤
I tried this and they were awesome. Shukran dada
Karibu sana dear
I made this but i added vanilla to the dough n iliki to the syrup. I also reduced the sugar by half . they are so so yummy.....
Sounds good 👍
Our favourite Thank you
Haki npenda mapishi yko daa yote 🥰😍and the way u keep u kitchen clean 🙌
Asante sana 🥰
Thanks for the recipe. Will try it.
Welcome dear
Wow nmependa
Asante sana
mashallah mashallah looks soo soft sista hpa na chai
Shukran sista sista, nakwambia mbona viatashuka😆😆😆
Mashaallah
Juzi tu nilikua natafuta hii recipe, its like you read my mind and post me this for me, thanks for the recipe dear, chai yangu ya rangi itafanya mambo hapa😅😋
🤣🤣🤣lete tunywe huku sasa😋
Asante kwa recipe nzuri👌😋
Karibu sana😘
So today I tried this recipe wow it was delicious mashallah thanks dearest be blessed
I'm glad to hear that. Most welcome 😘
Still using this recipe two years now, still amazing 😋
Mmmmh waw nnaishiwa hapa hehehe nitamu
Zahra mauba tena utamu wa hali ya juu😋
Yummy yummy
وعليكم السلام
Sukarima lazma iwe ya brown
Mm nimeshindwa hady nimetupa Kila kitu juu nimeharibu
Waeza tumia maziwa?
Yes
Mashallah
It's look 👍
Shukran
Kaimat kaimati 😋😋😋🍹🍹🍹
Mitai mitai😋😋🤪
@@tajiriskitchenswahiliflavo1723 😂😂
🥰 yummy
Thanks
😋
Hiyo hamira yaitwaje kwenye kizungu nimependa sana hii video nataka nikajaribu
Yaitwa Yeast
It's called yeast
Mashaallah shkran da wacha nije na kahawa😁
Karibu sana da tena yatashuka looo😋
Kata kucha mamy napenda unavyopika ila kucha hpn
Leo nataka nijaribu pishi la dadangu
🙈👍
With
Kilo kasoro robo ya unga ni vikombe vingapi?
Vikombe vitatu
@@destugushe7169 Asante sana
Mji ni moyo au baridi wakati wa kuchanganya unga
Baridi
Santa mom kesho napika
Karibu sana
Sante sana nimeweza mom
My problem is how do i store them without the sugar coat melting?
For this mitai, they stay like 3 days. But Vishete with sugar on top they staying 3 weeks without melting.
@@tajiriskitchenswahiliflavo1723 I put then in an air tight containers?
@@tajiriskitchenswahiliflavo1723 lemi check the vishete too
Naeza tumia self raising flour nisiweke yeast..
Hii kwa yeast ndio yapendeza dear
You forgot to include cardamom powder to your ingredients!
Kwani iliki ni Nini my friend 😂😂😂
She did it was on the plate with the yeast go back to the video
Na Kama mtu hatumii mayai
Tumia butter robo kikombe.
@@tajiriskitchenswahiliflavo1723 thank you nimepika it's so sweet my mum liked it.
Asante kwa upishi huu nmejifunza na nashkuru zimetokelezea tamu na laini...
I love these we call them vitu va ngano in Lamu so yummy, love the recipe, we make mitai a little different even the shape for us we make different
Thank you mama
Thankyou Mom, I like it
Most welcome
Nice will try this.
Nice❤
I tried this and they were awesome. Shukran dada
Karibu sana dear
I made this but i added vanilla to the dough n iliki to the syrup. I also reduced the sugar by half . they are so so yummy.....
Sounds good 👍
Our favourite Thank you
Haki npenda mapishi yko daa yote 🥰😍and the way u keep u kitchen clean 🙌
Asante sana 🥰
Thanks for the recipe. Will try it.
Welcome dear
Wow nmependa
Asante sana
mashallah mashallah looks soo soft sista hpa na chai
Shukran sista sista, nakwambia mbona viatashuka😆😆😆
Mashaallah
Juzi tu nilikua natafuta hii recipe, its like you read my mind and post me this for me, thanks for the recipe dear, chai yangu ya rangi itafanya mambo hapa😅😋
🤣🤣🤣lete tunywe huku sasa😋
Asante kwa recipe nzuri👌😋
Karibu sana😘
So today I tried this recipe wow it was delicious mashallah thanks dearest be blessed
I'm glad to hear that. Most welcome 😘
Still using this recipe two years now, still amazing 😋
Mmmmh waw nnaishiwa hapa hehehe nitamu
Zahra mauba tena utamu wa hali ya juu😋
Yummy yummy
وعليكم السلام
Sukarima lazma iwe ya brown
Mm nimeshindwa hady nimetupa Kila kitu juu nimeharibu
Waeza tumia maziwa?
Yes
Mashallah
It's look 👍
Shukran
Kaimat kaimati 😋😋😋🍹🍹🍹
Mitai mitai😋😋🤪
@@tajiriskitchenswahiliflavo1723 😂😂
🥰 yummy
Thanks
😋
Hiyo hamira yaitwaje kwenye kizungu nimependa sana hii video nataka nikajaribu
Yaitwa Yeast
It's called yeast
Mashaallah shkran da wacha nije na kahawa😁
Karibu sana da tena yatashuka looo😋
Kata kucha mamy napenda unavyopika ila kucha hpn
Leo nataka nijaribu pishi la dadangu
🙈👍
With
Kilo kasoro robo ya unga ni vikombe vingapi?
Vikombe vitatu
@@destugushe7169 Asante sana
Mji ni moyo au baridi wakati wa kuchanganya unga
Baridi
Santa mom kesho napika
Karibu sana
Sante sana nimeweza mom
My problem is how do i store them without the sugar coat melting?
For this mitai, they stay like 3 days. But Vishete with sugar on top they staying 3 weeks without melting.
@@tajiriskitchenswahiliflavo1723 I put then in an air tight containers?
@@tajiriskitchenswahiliflavo1723 lemi check the vishete too
Naeza tumia self raising flour nisiweke yeast..
Hii kwa yeast ndio yapendeza dear
You forgot to include cardamom powder to your ingredients!
Kwani iliki ni Nini my friend 😂😂😂
She did it was on the plate with the yeast go back to the video
Na Kama mtu hatumii mayai
Tumia butter robo kikombe.
@@tajiriskitchenswahiliflavo1723 thank you nimepika it's so sweet my mum liked it.
Mashallah