Hey i tried them yesterday they come out perfect.thanxs for the recipe. I looked at other videos didnt like them i liked urs most how u speak and show everything properly.
Hey i am so grateful i found your channel.. i tried making mitai using your method and it work i love the way they came out so proud of me.. Thank you so much...
I'm so sooo hungry and your delightful mitai video pops up!yum yum 😋Uhh I must try these dolls I hope thell turnout yummi like yours .. great video .. much love from Toronto ❤️
mmmmmm yummyy mashaa allah wsh u had a smll restaurant somwea believ me u wuldnt miss me bein ua frat customer evry single day truly an amazing cook mashaa allah
Stephany Awino hi there, ok so 1 cup sugar and 1/2 cup water, 1/2 tsp cardamom. Bring to a boil and reduce the heat. Let it bubble until it thickens and becomes like honey. Get your mitai, put them in a big pan, pour the sugar syrup. Switch heat on and keep mixing, it will change. If it doesn't just keep going
This is so odd, so many of your recipes are Indian inspired. "Matai" is the name Indians give for all Indian sweets/deserts. This is why Swahili food is so different from other Africans. This specific recipe is very similar to the specific matai that we call shakarpare (shakar meaning sugar). But, again, some of the ingredients are different.
This is a match made in heaven . Mandazi and kaimati all in one amaaazzziiinnnnggg
Hey i tried them yesterday they come out perfect.thanxs for the recipe.
I looked at other videos didnt like them i liked urs most how u speak and show everything properly.
My grandma used to make these. Then I forgot what she put in them. So glad I found this video. Great memories. Sweet food filled with love. I Love it!
❤️❤️❤️
Iv been looking for a perfect Mitai recipe, and its right here!! Great job, great video with clear instructions
☺️ glad you like it. Did you manage to make?
@@swahilifood yes, it turned out great!!
You are gifted with swahili dishes I rise mu hands
You’re so sweet 🤗
Woow thank you so.much, am making today for kids
Hope you enjoy❤️
I tried them today,omg so delish.....I laced my sugar syrup with strawberry essence coz my babies love it😍
Ohhhhhh woooow I need to try adding sugar syrup 🤤
Yes try it out,you'll love it.....thanks for your recipes,
You have a lovely calming voice😊
Childhood memories having them .. thanks dear
🤗 happy to hear that
Looks yummy 😋 thanks for sharing your recipe with us im gonna try this for my kids ❤️
I've always wondered how the sugar frosting is made.thanks :D
Edit: So I made the caramel sauce and boy ways I way offf😭😭😭
Yummy so simple looks delicious
thanks alot, I love mitai, ur explanation was short and clear
Welcome ☺️
Beignets. The beauty of the Diaspora. I can say kala, puff puff, etc.
They are so addictive
How do you make the sugar syrup
I've been binge watching your channel since yesterday I done watched them all..thank youuu for the uploads ❤️
Khadijah Issa 😆 girl you crack me up! I finally sorted my wifi so should be able to upload faster so I can keep up with your binge watching 😜
Hey i am so grateful i found your channel.. i tried making mitai using your method and it work i love the way they came out so proud of me..
Thank you so much...
Really glad to hear that ☺️☺️☺️
I need you to keep these coming please lol I'm learning how to feed my husband 🤗
Bonita Rochelle working on more ❤️❤️❤️
I'm so sooo hungry
and your delightful mitai video pops up!yum yum 😋Uhh I must try these dolls
I hope thell turnout yummi like yours .. great video .. much love from Toronto ❤️
F. Almansour please try them! And let me know how it goes 😍😍😍
Was missing home today so I decided to try something from Msa. They came out perfect. Love your channel.
I know the feeling, currently in Nai craving home food
Nice. How can i get soft ones without eggs?
There is something similar but smaller squares and no sugar on top but inside what is it called ?
Sakarpada
Love your videos. Gonna try these mitai soon
stella star thank you and yes please do give them a try ❤️
I have watched two videos of yours and am delighted. You've inspired me Aki . Thank you for the recipe
So glad to hear that ☺️
Hi vanessa
I really like yr receipes. They r perfect.
Can u pls give us receipe of savoury visheti ie with salt and black pepper
Thanks
Hi love I can’t say I’ve ever made the savoury one but I’ll try
Ma shaAllah 👌
☺️☺️
Hi
What if I used milk how much oil should I use?
Very good 👏
Nice intro ehehehehe XD! Thanks for uploading this.
Kevin Manga 😆😆 me being me
Does the syrup have to be cool when mix it up wid the mitai?
No, it cools as you move the mitai around and crystallises
Wow 😍 thanks
🤗
How about mixing with syrup do you mix it when it’s on heat.
You mean when you add the mitai back in? Yes
Why does my mitai doesnt turn white as yours
The ingredients for the sugar syrup please thanks.
Yes I’m stuck for the syrup recipe too😟
Omg yum thank you love an afternoon tea with mitai, you just made my day 😍😍😍
☺️🤗 let me know how it goes
Swahili Food omg for a first timer it, went fab the kids loved them, if can forward show u the pic thank u so much ❤️❤️
Aisha Al - Busaidi hi 👋🏼 woohooo!!! So happy to hear! Send it to me on Instagram. You can message me there or #swahilifood. Can not wait to see ❤️
mmmmmm yummyy mashaa allah wsh u had a smll restaurant somwea believ me u wuldnt miss me bein ua frat customer evry single day truly an amazing cook mashaa allah
Inshallah I will have one soon
Can i do it without the egg?
I would t recommend it. Do you ask because of egg allergy?
Swahili Food not allergic to eggs. Just asking whether i can do without it. Thanks
i didn't get the syrup how did it turn white? do I heat?
Stephany Awino hi there, ok so 1 cup sugar and 1/2 cup water, 1/2 tsp cardamom. Bring to a boil and reduce the heat. Let it bubble until it thickens and becomes like honey.
Get your mitai, put them in a big pan, pour the sugar syrup. Switch heat on and keep mixing, it will change. If it doesn't just keep going
Hi tried coating in the syrup but my syrup did not crystalize instead my mitai got soggy n started breaking apart. What went wrong
When cooking mitai what is the heat level (low, medium or high)
Medium
Hi, i'm trying these but dont have the coconut milk. can i use milk instead ? if yes the quantity please. Hope you get back to me soon :)
Farha Guidine hey there, yes definitely
Farha Guidine swahilifood.com/index.php/2017/08/20/mitai-little-donuts-covered-frosted-sugar/
These were great, i'm a fan, where could i purchase your book? ill try out the naan tomorrow
Farha Guidine 😊 glad to hear that! Where are you located?
Subscribed ✅
Welcome ☺️
So challenging but I tried my best ❤❤❤😊
It gets easier every time ❤️
Can get online class plz
Hello Patricia, please send an email to sales@swahilifood.com we are opening a few places for online lessons soon
No Sugar in the flour mixture?or the sugar syrup coating is enough...
Medrine Mueni the sugar coating is more than enough 😉
I tried it soon nice bt too much sugar
The sugar is only on the coating. Feel free to reduce the sugar syrup
hello dear tried this several times but my sugar aint right yet, any advise please ?
Farha Guidine how does your sugar end up?
This is so odd, so many of your recipes are Indian inspired. "Matai" is the name Indians give for all Indian sweets/deserts. This is why Swahili food is so different from other Africans. This specific recipe is very similar to the specific matai that we call shakarpare (shakar meaning sugar). But, again, some of the ingredients are different.
I think Swahili food has a bigger Indian influence after all Kenyan Indians are officially the 44th tribe in Kenya 🇰🇪
Mashaallah
Shamy shamy please make them and send me pics 😘😘