no hats off, sorry. Its sloppy cooking and i'm shure the beef and chicken are raw...but it is disquised by the sauce so that's a good excuse for a mistake i guess....
This dude is great. Enthusiasm, skill, audience interaction, comedy, style, props, decent language skill, makes everything visually interesting, never a dull moment, keeps everything moving quickly, and in the end, everyone gets a tasty meal.
Im someone who doesn't go to hibachi restaurants for the skills or the show but dangI'm impressed from beginning to end japanese hibachi chefs are the real deal
If you like this cooking, then good it's everywhere in America. But, don't expect to see this style of cooking or type of food in Japan. Despite the marketing, it's not Japanese.
@@monkeytennis8861 - Yeah, funny how the word "hibachi" has been adopted in America when it actually refers to wood-burning porcelain room heaters used in the early twentieth century and before. Nothing at all to do with cooking.
I feel bad for the chef. He probably spent a lot of time and money perfecting his skills at a college and in a restaurant, when all he had to do was read UA-cam comments to learn everything
I am far from unique, but I've grown up learning how delicious simple fried rice can be. Just watching him cook that, alone, makes the scalp feel warm and the mouth water.
As a professional cook who is ServSafe certified and recognizes that Japan has different rules and practices regarding chicken, such as medium rare being ok and salmonella vaccinations, I was really enjoying this video until I saw the comments. That spatula did have raw egg on it, but he also had it over the griddle almost the whole time which would prevent any germs from becoming a problem. As for serving food with said spatula after handling the eggs, there's this thing called carryover cooking. It is when the food in question continues to cook after being removed from the heat source, typically continuing to go up around 5 degrees. As the food was debatably cooked to the same temperature as the eggs anyway... you get the picture. As for serving noodles after handling the chicken with the spatula, the spatula only handled a part of the chicken that was cooked and there is no way that that griddle didn't bring the bottom of those breasts up to at least 165°F in the time it was on the griddle. If he had sliced the chicken with that spatula and then served, that would be a different thing, but he didn't.
For the people here complaining about the chicken - there is also chicken sashimi in japan. Found something on Google for you: With chicken meant to be eaten raw, extra special care are taken to avoid contamination of the flesh. These aren't chicken raised industrially in the first place, they are kept very clean, and they are killed and handled with special care, and eaten very fresh too. There's no magic.
I don't like oil or grease ever touching my face. So I'd pass as well. Coming from someone who's usually the life of the party. (Am DJ and happy loveable drunk)
people complainin about germs and stuff when the whole thing is fired up, germs are dead the japanese cook like this and the people there have one of the longest life expectancies
I'm sure no one was harmed in the making of this video. Everyone chill. Literally this video is of a talented man and people enjoying the experience. This is why we can't have nice things...
He doesn’t really speak English like a Japanese even when you said he put on the accent. I was curious why this chef spoke fluent English before I saw your comment :)
this s a professional chef, I doubt the chicken was well done, it definately wasnt raw. I seriously love how people think they know more than a CHEF! LOL
Darkblade actually if you pay close attention, you can see the chicken is still raw, and then he serves it like it's ok. That is an example of a bad chef who's just in it for the money.
Having been to these places in various states; Indiana, Arizona, Georgia, Maryland, New Mexico and a few more, I have to admit... The same routine gets old very fast. It's a blast the first time around.
i looked up "hibachi" on the entire freaking internet and find the exact same chef at the exact same location i went to. they had the water-pissing doll even back then.
There's just something so relaxing about hibachi grills, I'm definitely buying one for myself. What's the point of having a regular stove top when I can just do this?
This is the food you brought me back to my childhood, simple food turn in your celebration - no worries style, for ordinary folks. I’ve never been happier than sitting at the table watching the onions go up in flames.
From what I remember, the trick he has performed with the onion is the Volcano Onion trick. He puts the onion rings in order from biggest to smallest - forming the shape of a Volcano. He then adds some specific ingredients (I don't know what they were), and it bursts into flames Typically like a volcano erupting 🌋
I was like 3/4 of the way way into this before I realized it was in MN. Def gonna check this place out! Been to others down by the cities, and they didn't disappoint. Thx for the footage!
Japanese People: This is normal, This is how we eat food here. Non-Japanese People: THERE'S GERMS EVERYWHERE. Bruuuh, get used to it, thats how their culture in regards of food is. There's nothing you can do about it except choose whether to eat it or not. Or you can probably kindly ask them to cook the chick a little longer.
When I watched the Japanese Hibachi experiences in UA-cam, there's no entertainment. Just straight quality cooking. I think I'd prefer that experience more. All this playing around when I'm hungry... Ain't nobody got time for that.
There are more people complaining about the people complaining about the sanitation of the food more than the actual people complaining about the sanitation of the food
I high key enjoy the sense of humor they have in these restaurants and i am fuckin amazed how the hell they do this shit without injuring anyone or themselves
@Wizard You are insulting, when you play CSGO? Dude, I am not even going to explain what is wrong with that scenario. You figure it out... You clearly have the IQ of a fucking peanut.
kirain cuman orang Indonesia doang yang makan mi pake nasi wkwkwk. keren banget ini chefnya. mana lucu lagi. jadi ga bosen nungguinnya :') kapan ya kesampean makan di tempat beginian.
here after hibachi chef cooking on a regular table to cleanse my eyes.
me too!!
same lmao
Same
same
Same lmao
U have to :
- cook
- infront of your customers
- while performing
- and doing trickshots
- plus have a conversation in english.
Hats off to this man
All that for the white tourists.
@@likearollingstone007 tf does being white have to do with anything? lmfao
@@likearollingstone007 yikes.
@Felix Carvalho Bru ..😂😂😂
no hats off, sorry. Its sloppy cooking and i'm shure the beef and chicken are raw...but it is disquised by the sauce so that's a good excuse for a mistake i guess....
Imagine having a bad day and have to cheers customer like that. Hats off to this chef.
Definitely not easy, but it’s worth it seeing a smile on people’s faces
I've been doing this for almost 10year bro.. it's not an easy job
@@brucewayne8453 wow
@@Trisin-m3i yea dude
"I'll pass"
"YoU CannOT PasS"
Real Gandolf moment right there
This dude is great. Enthusiasm, skill, audience interaction, comedy, style, props, decent language skill, makes everything visually interesting, never a dull moment, keeps everything moving quickly, and in the end, everyone gets a tasty meal.
This dude is actually such a legend oh my god
I mean he is OK
A ѕ т я σ η α c н т - Shhhh he’s awesome
Guy: “I’ll pass”
Chef: “If you reject me, you’ll pass alright”
When you are stand up comedian and chef at the same time.
0:15
_"It was at this point that I was hooked._
_Who is peepee man?_
_Why is he coming for me?_
*_Why does he want to pee on me?!"_*
I quietly said “peepee man conning for you” to myself one time, but my friend heard me and was so confused
@@dbixby121 I'm sure he had a mild panic attack and has had many sleepless nights since, wondering when pee pee man was going to come for him.
But I could not let the fear consume me, for I know that the PeePee man feeds on the fear of his prey
R-Kelly is his inspiration.
@@ToxicSkull0 pees on the feer of his prey
I’ve always had a deep respect for hibachi chefs cause they’re consummate professionals who always have a fun time even when the customers are boring
The chef speaks better English than most of the Habachi chefs in America
Link *Hibachi
Lol
This is in America
Link fr. my dad is a head chef at his restaurant and he’s the only one that knows English out of all the employees.
@@chux1550 totally agree with you ... Chef don't do this in Japan
Bruh i like how they respects the chef by not eating first and watch him do his job
As if they had the choice to eat first, who tf eats rice without other foods.
@@thatguyluis LMFAO
@@thatguyluis me...
@@thatguyluis OH GOD 😂😂😂
crazy skills i wanna eat there
Your unlucky that you don’t live near here I do :) it in Illinois
I’ve been here before multiple times it’s good
I live near one
@@axzdent4212 illinois? I thought this was Osaka.
@@mingchenwei1978 it’s in Illinois and other areas I believe but I only remember it in illinois
Can't imagine how many hours were taken to reach this mastery..
learning comes easy when you actually love what you’re doing
@@Nhillus47 Thanks for the advice
It gets easier everyday, but you have to do it everyday. That's the hard part
@@Nhillus47 Also good tips
Im someone who doesn't go to hibachi restaurants for the skills or the show but dangI'm impressed from beginning to end japanese hibachi chefs are the real deal
If you like this cooking, then good it's everywhere in America. But, don't expect to see this style of cooking or type of food in Japan. Despite the marketing, it's not Japanese.
@@danielt6689 or hibachi
@@monkeytennis8861 - Yeah, funny how the word "hibachi" has been adopted in America when it actually refers to wood-burning porcelain room heaters used in the early twentieth century and before. Nothing at all to do with cooking.
I bet this chef is chinese😂
I feel bad for the chef. He probably spent a lot of time and money perfecting his skills at a college and in a restaurant, when all he had to do was read UA-cam comments to learn everything
MotownShake r
i could do better than that on my Blackstone griddle . google Blackstone and see what I'm talkin bout.
act he to do was followed the damn train .
Found the perfect comment. Thank you.
he really should've used a different utensil to serve the noodles tho
I am far from unique, but I've grown up learning how delicious simple fried rice can be. Just watching him cook that, alone, makes the scalp feel warm and the mouth water.
He did such a good job, I felt like I was somewhat there? Love it
As a professional cook who is ServSafe certified and recognizes that Japan has different rules and practices regarding chicken, such as medium rare being ok and salmonella vaccinations, I was really enjoying this video until I saw the comments.
That spatula did have raw egg on it, but he also had it over the griddle almost the whole time which would prevent any germs from becoming a problem.
As for serving food with said spatula after handling the eggs, there's this thing called carryover cooking. It is when the food in question continues to cook after being removed from the heat source, typically continuing to go up around 5 degrees. As the food was debatably cooked to the same temperature as the eggs anyway... you get the picture.
As for serving noodles after handling the chicken with the spatula, the spatula only handled a part of the chicken that was cooked and there is no way that that griddle didn't bring the bottom of those breasts up to at least 165°F in the time it was on the griddle. If he had sliced the chicken with that spatula and then served, that would be a different thing, but he didn't.
Respect
Servsafe is the easiest certification to get bro.
@@diabeticdizzle1902 that would actually be the food workers card, but okay.
nice
hi!
hi!
For the people here complaining about the chicken - there is also chicken sashimi in japan. Found something on Google for you: With chicken meant to be eaten raw, extra special care are taken to avoid contamination of the flesh. These aren't chicken raised industrially in the first place, they are kept very clean, and they are killed and handled with special care, and eaten very fresh too. There's no magic.
yah this is not it
hope people get the joke
this is epcot center food didnt you see the mickey mouse plug
u had me in the first half
you guys know there actually is something like chicken sashimi, right?
*ok buddy*
*cmon*
*here we goo*
*get redy*
*for you*
That words will never be forgotten xD
Why i read this in mario voice? 0.0
Are you ready guys? Ok, here we go big fayaaa... also memorable
@@Vas_kanal SPECIAL SAUCE COMING FOR YOU
Wow ur bad grammer will never be forgotten
What was he doing? Did he really manage to ahot the food bits into the customer's mouth?
"Don't play with your food"
Me:
Reinis Martinsons I’ll like that is a good original comment.
7:09 , disgusting
@@unknownyou3828 wdym?
you don't pay for the food but for the cook's show which is the most expensive
How much does it cost
How much does this cost?
Honestly I can’t see any negative comments that so many people are talking about and I’m glad about that.
the dude saying "ill pass" must be certainly lots of fun at parties
i thought the same thing, what a way to go through life
Even me who clearly is not a fun person at parties have do it.
Or he just doesn’t like vegetables 🤷🏽♂️
I don't like oil or grease ever touching my face. So I'd pass as well. Coming from someone who's usually the life of the party. (Am DJ and happy loveable drunk)
I know, what a party poopper.
Goodbye mickey mouse see you tomorrow
literally
ua-cam.com/video/THTX2X55e2A/v-deo.html
5:34
Chef: Brutally mutilates and chops up Mickey’s face
Also chef: “Bye mickey mouse, see you tomorrow”
"yummy sauce coming for youuu" 😂😂😂
The knives are so sharp!!! It's so satisfying to watch them cut so easily through everything
people complainin about germs and stuff when the whole thing is fired up, germs are dead
the japanese cook like this and the people there have one of the longest life expectancies
you do realize his accent is fake and the entire charade is for American consumer right?
It's still a health hazard. You can't go from raw to cooked, and switch between proteins like that. It's restaurant health 101
James Kang This
@@dahan_kang shhh, shut up man there is a reason why their country has highest life expectancy, dont judge their hygiene if u die b4 they did
+Duy Nguyen Le Dong
Too bad that perhaps as a kitchen it is more American than Japanese. XD
(sorry for my bad english)
I love it! I brought my kids to a hibachi recently. My one year old’s facial expression was priceless.
he actually has a lot of skill, grats man.
I'm sure no one was harmed in the making of this video. Everyone chill. Literally this video is of a talented man and people enjoying the experience. This is why we can't have nice things...
amazing skills and entertaining to watch, I'm sure they're hard work is paid off
This is my friend Chad. He’s a great chef. He puts on this accent for the show, otherwise Chad sounds like a real Anglo Saxson 😂
Ash Fered I thought so lol
He doesn’t really speak English like a Japanese even when you said he put on the accent. I was curious why this chef spoke fluent English before I saw your comment :)
He's pretty darn funny and while some of the armchair critics here in the youtube comments might think otherwise, he's got some skills.
Seems like there are dogs sitting in front of him: "Come on, open your mouth"
Planet CEO Makes 0 sense moron
@Planet CEO what?
ua-cam.com/video/THTX2X55e2A/v-deo.html
This is soooo satisfying to watch
I use to go to Osaka as a kid and the service was always amazing and the personality of the chef was golden
Me : trying all this trick
Result : *PURE DISASTER*
Me: tries egg tricks
Also me: can't do it
My brain: reality is often disappointing
Did your fried rice end up having egg shells with them too?
i like how yall tryna roast a professional chef like yall can do even a billionth of what he can
u never cooked did you
I'm a professional chef this is by far the dumbest shit that I've ever seen
I can cook raw chicken without contaminating my guests though that's the important part.
Where do you work, Mr. Professional Chef Michael Thompson?
It's pretty much cooking with a show but I have seen way better teppenyaki cooks that put on way better shows
this s a professional chef, I doubt the chicken was well done, it definately wasnt raw. I seriously love how people think they know more than a CHEF! LOL
Darkblade actually if you pay close attention, you can see the chicken is still raw, and then he serves it like it's ok. That is an example of a bad chef who's just in it for the money.
Darkblade you are right
Darkblade w
Darkblade tt
Jason Goin g
Me : On the bed 3:00 am
UA-cam : CoMe On
Having been to these places in various states; Indiana, Arizona, Georgia, Maryland, New Mexico and a few more, I have to admit... The same routine gets old very fast. It's a blast the first time around.
You might want to venture out of your own country for once. Although we'd all rather you stayed at home.
@@ColchesterCO3 Mexico, Canada and Aruba. What the $&%@ are you even talking about? And who the heck is "we"?
That’s awesome. Love the humor in this:) nice job and the food looks delicious
Drinking game idea: take a shot everytime he says "okay"
"Okaay who needs a new liver?"
@@_chonkywoofwoof hilarious 😂
Jesus christ why is he so good at what he does? I just couldn't help throw my head back, mouth and eyes wide open with amazement
i looked up "hibachi" on the entire freaking internet and find the exact same chef at the exact same location i went to. they had the water-pissing doll even back then.
Everything looks so tasty........especially the noodles!!!!!!!!!!!!
I've learned everything how to become like a teppanyaki chef.
@@youngsnuggle9915 Do you know where I live?
@大根ニンジン。 No, somewhere in Europe.
@大根ニンジン。 you BAKA that's in asia
@@T0azt3r silence zoomer
Puyo Player 64 Why are you saying baka in English you cringey idiot
5:35 "ok ¡bye mickey mouse!
*Cries in spanish* oh no mickey....
This guy really loves what he does. That makes a job seem like it's not a job at all.
Its all fun and games until its a regular table
This is the best chef I’ve ever seen, I would literally do anything for him to cook for me 😂😂
beautiful video
I love watching your videos! Warm greetings from Holland :)
The way the chef talks oh my god xD
My boy peeing oil lol
US: Hippity Hoppity you’re now my property
Omg James Charles memes are everywhere !! 🤣🤣🤣🤣 even in Japanese foos
He was peeing water to extinguish the fire
Cooking skills + Funny personality = The greatest hibachi chef.
This isn't hibachi
This got me so hungry. Loveeee Hibachi
COMING FOR YOUU
The words I shall never forget as I watch this video at 3am for some reason.
*oK bUdDy CoMe On*
كفو يا السعودي 💗 انا احب اليابان و ابي اكل بمطاعمهم
حبيت صورك عرضك و اسمك
Ok but... if you are in a rush why would you be in a place like that ??
@@insanidadeEspelhada what?
ウサギちゃん Konitchwa, Domo Arigato Gozaimas
ウサギちゃん why what?
There's just something so relaxing about hibachi grills, I'm definitely buying one for myself.
What's the point of having a regular stove top when I can just do this?
"Show me what that mouth can do" 😂😂😂
Even at 5 year's old this is still a cool video. Watched in 2020. I is sad that the end was cut.
I've eaten at our local Osaka hibachi grill and I've never had overcooked food it's always been amazing food.
This is the food you brought me back to my childhood, simple food turn in your celebration - no worries style, for ordinary folks. I’ve never been happier than sitting at the table watching the onions go up in flames.
From what I remember, the trick he has performed with the onion is the Volcano Onion trick.
He puts the onion rings in order from biggest to smallest - forming the shape of a Volcano.
He then adds some specific ingredients (I don't know what they were), and it bursts into flames
Typically like a volcano erupting 🌋
He flip the raw meet then served the noodles
I like that
Ok this just appeared on my recomendations and i have to say
What a nice guy :D
It was fun watching this video.. Filled my mouth full of water 🤤
あの具なしご飯や焼きそばが美味しいとは思えないけど、華麗なる手さばきが素敵やわ！
この動画を見た人が「これが日本の味だ」と思わないことを望んでいる。
どう見ても日本料理じゃないので大丈夫だと思いますよ
I was like 3/4 of the way way into this before I realized it was in MN. Def gonna check this place out! Been to others down by the cities, and they didn't disappoint. Thx for the footage!
Everytime he throws a veggie i opened my mouth 😂
And also 15th October 2019
2019
Love the smiley face he drew with the oil at the start
Hibachi Talent Show
Yummy sauce coming for yooouu had me dead😂😂😂
Wow I went to this same place!!! This is the one in Maryland if my memory serves me correctly.
Same
Japanese People: This is normal, This is how we eat food here.
Non-Japanese People: THERE'S GERMS EVERYWHERE.
Bruuuh, get used to it, thats how their culture in regards of food is. There's nothing you can do about it except choose whether to eat it or not. Or you can probably kindly ask them to cook the chick a little longer.
You have no idea what you're talking about. Japanese don't eat food this way. This is just an American food with some soy sauce on top.
I am Japanese People, but in Japan, it 's same.
(I am thirteen years old. My English is not perfect, but I want to try.)
ke1323 Does anime come on the tv?
@@ke1323 can you explain for us?🙂
i have my birthday dinner at these locations every year.
2:32 Sing but it’s just Buster 🌙 moon 🐨🥋🎀👖👞
Aww that's so cute what he made a Micky mouse 😍 these videos are so awesome and he was so
Funny lol
Ikr
When I watched the Japanese Hibachi experiences in UA-cam, there's no entertainment. Just straight quality cooking. I think I'd prefer that experience more. All this playing around when I'm hungry... Ain't nobody got time for that.
Teppanyaki in Japan doesn't have any of this clowning around.
It’s only for the Americans. Because apparently if you don’t act funny, you’re considered to be giving bad customer service.
I’ve been here before the volcano trick is insane!
Love , love , love your recipes
fantastic performance and cooking skill,bravo
I want that knife
Iollmnyquequequeque
I want that water sprayer shaped like a man whizzing
ita a MAC you can buy it from inthernet
Jkkkkkk
Legend say - - he still saying let me go
There are more people complaining about the people complaining about the sanitation of the food more than the actual people complaining about the sanitation of the food
Thank you verry much giving us to nice video. Rose from sri lanka
I high key enjoy the sense of humor they have in these restaurants and i am fuckin amazed how the hell they do this shit without injuring anyone or themselves
This guy was funny.
I especially enjoyed the pee pee sprayer doll. Very funny
jbot91 if you found this funny you have the mental age of 10 he was not funny just cringe
+Wizard I made pee pee in my panties sadface :(
@@Conzyy he was generic- not fantastic akill... Boring.
But I guess parents think their kids might like it. Wrong. Yawn
@Wizard
You are insulting, when you play CSGO? Dude, I am not even going to explain what is wrong with that scenario. You figure it out...
You clearly have the IQ of a fucking peanut.
and suddenly everyone in the comment section becomes a professional chef
Spectacular video - thank you so much for sharing! The chef was top notch. :-)
It was like watching a musical. He is a very interesting cook ! :)
They all do the same things at every hibachi place you go to. Its hilarious.
my name is Andrew I love hibachi I love fried rice and meat
I love nothing
Haha
no
卵の割り方かっこ良スギィ！！！
I love there fried rice they make at these places
Oh my gosh I love hibachi restaurants
kirain cuman orang Indonesia doang yang makan mi pake nasi wkwkwk. keren banget ini chefnya. mana lucu lagi. jadi ga bosen nungguinnya :')
kapan ya kesampean makan di tempat beginian.