Hey everybody! Thank you so much for all of the love! If you are a fan of Josh don’t worry meeting him, it would not ruin anything. Him and his team are phenomenal at what they do and amazingly kind individuals. Seeing the behind the scenes of Joshua’s video inspired me to create my own channel and I will be releasing weekly content. I picked up video creation 3 weeks ago with no experience and I am doing it alone so come grow with me! Thank you again for having me Josh, it truly was a once in a lifetime opportunity.
I was about to say, his flippy hand tricks are impressive, but his comedy might be more impressive 😄 the egg drop soup joke gave me a chuckle, the the "sayonara" joke had me goblin laughing.
OMG as a former marketing/pr person who needed to put employee personalities on social media (an incredibly stressful process), this guy was a gem. Benihana should be bowing to Chef G.
@@BchefG Do you ever get people that complain about asian appropriation? You made me laugh, you should be proud of the work you do. I hope people head there and specifically ask for you.
@@BchefGAwesome, thanks for the reply. Trust me, zero malice on my part. I was genuinely curious, especially in todays climate. I've seen people get offended at hibachi places before even when an asian chef with a heavy accent makes asian dad jokes so i can imagine it would be hard for a white chef to cook and skirt around those jokes that some people might be used to. people just like to complain. Your a good guy. I hope you succeed in whatever path you choose in the future.
@@BchefG Trust me. They're playing it up at the corporate office and they're giddy. I assumed you were some sort of corporate-level-pr-personality until I saw a comment that people actually had you as a chef at the restaurant.
Chef G's comedy chops are actually important here because this is something you don't see often anymore. He's not jabbing at people or anything, it's purely centered on what he's doing. It doesn't hinder anyone or insult or whatever, makes the whole experience much more pleasant as well. Just a little detail I picked up on.
I imagine the audience being in reach of your knives helps. But seriously it's undoubtedly a combo of joking about what you know (in this case cooking and food) and not making the guest feel bad.
It just goes to show that no matter how well you've mastered something, there's always something else to learn. I'm always terrified to suck at something, so truly amazing humility to try something new on camera.
Chef G just completely grilling (Pun intended) Josh constantly with the jokes was hilarious, love this guy. Hibachi is great, the chefs are always so funny. Love going there.
@@eristheslayer not for everyone. In the netherlands when you say hibachi people will either say gezondheid or think about a silly marketing word for barbecue. But we do have teppanyaki restaurants.
It's great seeing Josh so out of his element, because we KNOW he's a good chef, and he obviously knows how to put on a show. But both at the same time? That looks damn difficult.
One of my first jobs was waiting tables and bartending at a teppanyaki place for a few years. It was grueling but also definitely so much fun! The really good chefs had such incredible personalities and knew how to play up every little interaction they could. It was so impressive to watch and hilarious to see them switch it off or just tone it down a ton when they got to back of house. I’ve also seen just how much practice it takes to get all the tricks and get the pacing of the whole show (plus making the food which is like pretty vital). It’s super intense I’m mad impressed. Oh and please remember to tip the waitstaff as well as your chef! There were far too many times where people would write in “tipped the chef” on their receipts 🤡
Having worked at a Teppanyaki restaurant in my late teens for 6 months I truly appreciate just how hard it is to not just cook, but also be entertaining. It's truly a tough gig. Especially when we would be walking around past the grill and chef would randomly fling a full bowl of steaming hot rice at you whilst carrying a tray of entree's or empty dishes and expect you to catch it with no warning 😂 seriously well done just like your steak for such little training.
My wife bought me a Benihana Chef experience a few years ago. I came in between lunch and dinner to train, then cooked for my family a couple days later. It was a really great experience. My instructor chef wasn’t as funny as Chef G, but he was a great teacher. I cooked about the same overall as Josh did. Except, I didn’t overcook my steak! So I win!
Definitely one of my favorite episodes from you josh! I remember the humble days of the cabinet door opening to where you are now and the growth of your production and passion! Love getting tips from you as i consider getting into culinary professional now. 🙏
Lmao everything was amazing! Hibachi chefs are always great, but they all have quick jokes and are all hilarious! Chef g ultimately dropped the ball on the random jokes lol.
This was good... not everything needs to be a flex... So KUDOS to you Josh for trying... and failing in so many ways... but succeeding in showing the incredible talent that goes into being a Teppanyaki chef !
@@einundsiebenziger5488 They're not fullstops... they're called ellipses and in this connotation they are used to show more defined pause than you'd achieve with a comma. The first two ellipses could have been substituted with periods.... sure... but there is a subtle difference in how the sentence reads with fullstops. WIth the ellipses it reads more like discussion in dialogue, where the sentence relies on the previous sentence to complete the thought. It's a stylistic difference for sure. Maybe your comprehension of sentences and paragraphs is more analytical than conversation oriented... where each sentence is a complete standalone thought. The style I thought I was achieving was more conversational with ellipses denoting contemplation of the next phrase in the thought... making it easier for the reader to tell the intention or emotion I was trying to convey. It's so hard to get empathy... or conversely sarcasm... right in text for instance.
I went to Benihana once and it took SO LONG for the guy to do the onion volcano that I kept mentioning it. When he finally did it, he put so much oil in the volcano that it exploded in our face when he lit it!! 10/10 do recommend the onion volcano lol
This reminds me of that one episode of Three's Company where Jack Tripper tried his hand at being a Teppanyaki chef to get a job. Josh definitely radiates that kind of energy in this plus the roasting by Chef G was absolutely top tier. All in all, Great Video! 😄👍
Hey Josh, I’m a Vietnamese student and I’m planning to make lunches for school. Could you make a video on dishes that are affordable and are fast to prepare please? Also on how to choose ingredients that I can make a range of dishes from without having to go shopping too many times in the week. I really appreciate if you could do this.
I wont lie, this would be a dream to do, to be able to cook in a resturant like this, to perform cooking magic for all to see, to hear the laughter and cheers of hundreds a day, to hone a skill that makes people happy, and culinary skills thatll last you a lifetime. PaPa has done a dream of mine, and im proud of him.
Love this. Great job for cliff notes training. Pretty good on remembering the order of things too. Not surprised it got away from you. It would be fun to see how you do you with additional training and actual mastery of teppanyaki
@@rosypink1206 that’s so cool! I’ve always had it in the back of my mind.. maybe uh… have to have an episode: Old School vs New Age. What’s the name of his business, when I get a little more established I’m going to try and give a call😁
Did I just willingly watch a 20 minute commercial for Benihana? I mean it kinda worked, reminds me of when I went to one as a kid and fell in love with it
I would've honestly had a nervous breakdown during the *training* let alone trying to multitask with tricks and cooking in front of a live audience expecting a meal with a show. This video might not depict the usual experience at one of these restaurants but a hell of a lot of effort went into it and a lot of channels don't have the guts to upload a video when even the slightest thing is wrong with the final product so this is impressive on multiple levels.
Thank you so much! I told him I’m game whenever, but i’m not relying on it. I decided I’m making my own and will invite him back one day! Follow me on my journey!
Good job, Josh! Chef G, total kudos to you and to Benihana (which our family loves). I tried a really scaled-down version on an electric griddle at home. Soooo fun and delicious.
Bruh the low sodium high sodium got me There has to be a separate subsection for this level of dad humor, every Teppanyaki chef I’ve seen has achieved it
Dang I must have been at work when he filmed this... Would have been awesome to be a judge. Thanks Josh for signing my book that morning, and if you ever need a coffee stop by I got you!! Haha
It was so much fun to work with Josh! He definitely did not expect it as he only saw me dead serious running around setting stuff up until we started filming.
As an English person, I can’t deal with how chatty guests at the table are 🤣 When I went to Benihana in London we all just smiled politely and laughed along at the jokes quietly, as you should 😅
That's a completely different world than I am used to. The U.S. and Latina America, plus Italy and Spain have this unspoken agreement that if we're not reacting loud enough to the jokes and show, we are basically saying the jokes and show were the opposite of entertaining, so boring. The louder we are, or if you're not a loud person, the bigger the smiles, the more fun the person made the experience. Reacting enthusiastically is not rude, but a compliment
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Hey everybody! Thank you so much for all of the love! If you are a fan of Josh don’t worry meeting him, it would not ruin anything. Him and his team are phenomenal at what they do and amazingly kind individuals.
Seeing the behind the scenes of Joshua’s video inspired me to create my own channel and I will be releasing weekly content. I picked up video creation 3 weeks ago with no experience and I am doing it alone so come grow with me!
Thank you again for having me Josh, it truly was a once in a lifetime opportunity.
you're a hilarious guy and a fantastic chef G good luck with your youtube channel!
@@alankrita8369 thank you so much! It’s been a rough journey! But 18 hour days never felt so good!
Instant sub. You are so funny
Wishing you the best on UA-cam 👍🏼👍🏼
@@gra3z thank you so much! I hope everything goes well for you!
Chef G is a better comedian than chef, and he's an amazing chef! The way he is just roasting Josh is so good!
Chef G roasted chef harder than chef roasted that steak EYYYYYYYY
My name chef
I was about to say, his flippy hand tricks are impressive, but his comedy might be more impressive 😄 the egg drop soup joke gave me a chuckle, the the "sayonara" joke had me goblin laughing.
@@eggsaladsamich7396 trt
These guys are comedians, magicians, and chefs at the same time
Chef G is quite the character lmao, he should be on more
There are quite a number of characters that make cameos in Josh' videos and Chef G is just one of them.
I know I really hope he stays ❤😭😭
That is very kind, while I may not stay with Josh I am going to give it a try it here!
@@BchefG You got my sub homie
@@ANCIENTASTRONAUT Thank you so much!
I love how Chef G's caterpillar joke translated into Josh smashing the egg roll and announcing "Fred's gone." with such dramatic finality.
Never thought I'd see Josh out witted with comedic anecdotes
The hibachi chef looks dead serious, but he's flooding Josh with puns. 😂
I put my hamster in a sock and slammed it against the furniture.
@@TippyHippy 😮
@@TippyHippy 💀💀
@@TippyHippy rip hampter
@@TippyHippy Are you one of FilthyFrank's subscribers?
Edit: Because I only know TWO kinds of people who would do that.
I love how he attempted all of the same jokes, managed to completely fail every single one, and yet still make it funny
Mission failed successfully.
hey he did the low/high sodium great
@@hacisme2456 he did, but then completely separated it from the heart attack 😭 which ended up being so random
@@keldonahl1103 😂
@@keldonahl1103 it all killed me LMAO
I ate with Chef G for my mom's birthday and he said to be on the look out for this video!
Was this in sugar land?
@@andweebh6894 no. The Woodlands
thats pretty cool man
Chef G needs his own channel.
@@MrYungfras wait i had no idea joshua was in houston...i'm inhouston...
My boyfriend works with Chef G, so its great to see him be chosen for this. He’s a wonderful Chef and person. Super good at what he does!
Chef G is the embodiment of dad jokes, if my dad were there, he would be the first one in and the last one out of that restaurant
Haha they are the easiest for all ages! Thank you!
Chef G has so much charisma. The energy in the training was fantastic.
Thank you so much! Let’s see if I can maintain it now!
@@BchefG iTS HIMMMMMM
Josh is Papa. But Chef G... Chef G is Papa's Daddy
I can not explain how much I enjoyed this
How does this make Papa feel?! 😂
That was so great to watch
He is the OG
GrandPapa G 🤣
OMG as a former marketing/pr person who needed to put employee personalities on social media (an incredibly stressful process), this guy was a gem. Benihana should be bowing to Chef G.
Thank you so much! (Gunna screenshot to leverage my wage 😂)
@@BchefG Do you ever get people that complain about asian appropriation? You made me laugh, you should be proud of the work you do. I hope people head there and specifically ask for you.
@@tmor6935 How is he appropriating asians?🤣
@@BchefGAwesome, thanks for the reply. Trust me, zero malice on my part. I was genuinely curious, especially in todays climate.
I've seen people get offended at hibachi places before even when an asian chef with a heavy accent makes asian dad jokes so i can imagine it would be hard for a white chef to cook and skirt around those jokes that some people might be used to. people just like to complain.
Your a good guy. I hope you succeed in whatever path you choose in the future.
@@BchefG Trust me. They're playing it up at the corporate office and they're giddy. I assumed you were some sort of corporate-level-pr-personality until I saw a comment that people actually had you as a chef at the restaurant.
I was a Hibachi chef for 4 years and watched Josh almost that whole time, it's so cool seeing him try it and validate how hard it actually was lol
If Chef G had a UA-cam channel, I’d watch him all day. Bro is hilarious🤣
I wish a flat top griddle company like Blackstone would add Chef G to their group of cooking representatives.
@@JoeyMassie I’m calling them tomorrow! Great tip!
He does now!
He does now, Check your comment replies
That chef just made Josh look like an intern😂
😂 only on a flat top teppanyaki style though! Chef josh has me beat in all other food area’s!
@@BchefG you're amazing
Bro got FINESSED😂
and the "interview panel" was quite heartless 😆 sorry josh, there are times subscribers can't just love you unconditionally.
Josh WAS an intern. Chef G is a performer chef, not just a cook...
Chef G's comedy chops are actually important here because this is something you don't see often anymore. He's not jabbing at people or anything, it's purely centered on what he's doing. It doesn't hinder anyone or insult or whatever, makes the whole experience much more pleasant as well.
Just a little detail I picked up on.
I imagine the audience being in reach of your knives helps. But seriously it's undoubtedly a combo of joking about what you know (in this case cooking and food) and not making the guest feel bad.
Hey hey you have the favorite comment of Great Grandma G! Thank you for your support!
@@SEAZNDragon 😂 I’m not too worried with how quick they can get it. Maybe a QuickDraw competition is in order!
@@BchefG I do love my great grandma G.
hes hilarious too, so quick
I now have shrimp infused water with every meal. Thanks Josh! T'was a blast!
@@IanKyo No way?! Are you the guy from the video?!
@@IanKyo you're my favorite japanese person there!
@@IanKyowhattt ur that guy from the video
@Ian Fujimoto where you go ?
You look familiar! From where can I know you?
It just goes to show that no matter how well you've mastered something, there's always something else to learn. I'm always terrified to suck at something, so truly amazing humility to try something new on camera.
Chef G just completely grilling (Pun intended) Josh constantly with the jokes was hilarious, love this guy.
Hibachi is great, the chefs are always so funny. Love going there.
Thank you so much! I missed Josh and hit the steaks a bit, I blame myself!
Josh humbly accepted defeat and gave credit where credit was due, what a wonderful and entertaining video as always Josh!
Josh could not handle the dry humour lmao. The chef was hilarious.
I don’t think he was expecting any of it honestly, such a fun experience!
@Jon Doe you gotta make sure..
@@BchefG yooo
Props to whoever edits. This was phenomenal
That’s me! Appreciate it!!!
Chef G: "You like hash browns?"
Josh: "Yeah"
Chef G: "Well that's rice"
🤣😆
Straight G
10:28 That look of horror... 🤣🤣🤣
Kudos for always trying to up your game, Josh. Real inspiration.
I love how Josh is corrected that it’s teppanyaki not Hibachi but the title says Hibachi.
Hibachi is a more recognizable term for what he's doing which makes sense on a title
"Colloquial terms discovered" congratulations
@@eristheslayer not for everyone. In the netherlands when you say hibachi people will either say gezondheid or think about a silly marketing word for barbecue. But we do have teppanyaki restaurants.
Most restaraunts mislabel it too
@@eristheslayer i never heard hibachi before
It's great seeing Josh so out of his element, because we KNOW he's a good chef, and he obviously knows how to put on a show. But both at the same time? That looks damn difficult.
That was great fun. Thank you Josh, for never taking yourself too seriously!
Love your work Josh. I’d love to see Fermentation Fridays make a comeback. Keep making the amazing content man, much love!
One of my first jobs was waiting tables and bartending at a teppanyaki place for a few years. It was grueling but also definitely so much fun!
The really good chefs had such incredible personalities and knew how to play up every little interaction they could. It was so impressive to watch and hilarious to see them switch it off or just tone it down a ton when they got to back of house. I’ve also seen just how much practice it takes to get all the tricks and get the pacing of the whole show (plus making the food which is like pretty vital). It’s super intense I’m mad impressed.
Oh and please remember to tip the waitstaff as well as your chef! There were far too many times where people would write in “tipped the chef” on their receipts 🤡
Having worked at a Teppanyaki restaurant in my late teens for 6 months I truly appreciate just how hard it is to not just cook, but also be entertaining. It's truly a tough gig. Especially when we would be walking around past the grill and chef would randomly fling a full bowl of steaming hot rice at you whilst carrying a tray of entree's or empty dishes and expect you to catch it with no warning 😂 seriously well done just like your steak for such little training.
Bro maxed out his Rizz over everything and he also has decent humor and knows how to cook. He's an Inspiration.
Which bro?
@@BchefG Ayo lmao. You 😂. Ok fine I'll subscribe. All the best for your UA-cam journey. Hope your channel blows up. ♥️
@@sanmedbij 😅 you gave me a good laugh! Thank you for your support!
My wife bought me a Benihana Chef experience a few years ago. I came in between lunch and dinner to train, then cooked for my family a couple days later. It was a really great experience. My instructor chef wasn’t as funny as Chef G, but he was a great teacher. I cooked about the same overall as Josh did. Except, I didn’t overcook my steak! So I win!
I am so glad you tried the Benihana Be The Chef experience! Chef Josh was one of my favorite customers to instruct so far!
I'm a subscriber of this channel for a very long time and this the 1st I've seen Josh being owned Chef G is the real G!
Definitely one of my favorite episodes from you josh! I remember the humble days of the cabinet door opening to where you are now and the growth of your production and passion! Love getting tips from you as i consider getting into culinary professional now. 🙏
Chef G was an awesome dude and hillarious too.
Thank you so much!
@@BchefG You're welcome. It is actually Chef G. Wow, new channel too.
Chef G is hilarious, great video.
This was an awesome episode. Chef G is a great match for Joshua in terms of wit. The group of subscribers had great chemistry as well.
Thank you! Josh was an amazing person to work with!
Lmao everything was amazing! Hibachi chefs are always great, but they all have quick jokes and are all hilarious! Chef g ultimately dropped the ball on the random jokes lol.
Okay but this guy is SO FUNNY.
Edit: This might be one of the best videos you've made, laughed the entire time
I love how josh is trying to learn a lot and I’m of new things
This was good... not everything needs to be a flex... So KUDOS to you Josh for trying... and failing in so many ways... but succeeding in showing the incredible talent that goes into being a Teppanyaki chef !
"Not everything has to be a flex" - Then why do you need to "flex" with how many unnecessary fullstops you can use?
@@einundsiebenziger5488 They're not fullstops... they're called ellipses and in this connotation they are used to show more defined pause than you'd achieve with a comma.
The first two ellipses could have been substituted with periods.... sure... but there is a subtle difference in how the sentence reads with fullstops. WIth the ellipses it reads more like discussion in dialogue, where the sentence relies on the previous sentence to complete the thought.
It's a stylistic difference for sure. Maybe your comprehension of sentences and paragraphs is more analytical than conversation oriented... where each sentence is a complete standalone thought. The style I thought I was achieving was more conversational with ellipses denoting contemplation of the next phrase in the thought... making it easier for the reader to tell the intention or emotion I was trying to convey. It's so hard to get empathy... or conversely sarcasm... right in text for instance.
I went to Benihana once and it took SO LONG for the guy to do the onion volcano that I kept mentioning it. When he finally did it, he put so much oil in the volcano that it exploded in our face when he lit it!! 10/10 do recommend the onion volcano lol
Sounds like the water from the onion heated up too quickly
Oh no! I hope everyone was ok! All teppan do their volcano at different parts. Usually to fit in with tricks!
Dude, the EGG-ROLL line had me laughing. out. loud. Josh TOTALLY didn't see that Dad Joke approaching. Sniper-esque. Respect!
That was a really fun video! I bet it was a blast for all involved. Thanks for sharing!
I love the effort you put into every video Josh. Thanks for genuine content :).
Papa title, Uncle title and now Master Teppanyaki Chef. This man is unstoppable!
Bro is doing side-quests 💀
This reminds me of that one episode of Three's Company where Jack Tripper tried his hand at being a Teppanyaki chef to get a job. Josh definitely radiates that kind of energy in this plus the roasting by Chef G was absolutely top tier. All in all, Great Video! 😄👍
@@BchefG You're very welcome! Honestly, I believe you but I might have to check out your channel.... Just to be sure. 😉🤣
Hey Josh, I’m a Vietnamese student and I’m planning to make lunches for school. Could you make a video on dishes that are affordable and are fast to prepare please? Also on how to choose ingredients that I can make a range of dishes from without having to go shopping too many times in the week. I really appreciate if you could do this.
Even the subscribers he cooked for were funny, great video
This guy seems good at cooking, he should be a chef
Edit: tysm for the likes :O
papa was a chef
Haha very funny 😊😊❤😊❤😊❤😊❤😊❤😊😊😊❤😊😊😊❤😊❤😊❤😊❤😊😊❤😊❤😊❤😊❤❤😊😊❤😊❤😊❤😊❤
Then what is this guy a plumber smh
@@gronk638 r/whoosh
He seems to have a good youtube channel, he should be a youtuber.
Give this chef a raise. These jokes are amazing. 😂😂😂
You could give me a raise in spirits with just 2 clicks! 😊 thank you for your support!
I appreciate how respectful the guests were even while heckling josh. Usually fans overdo it with the heckling
I wont lie, this would be a dream to do, to be able to cook in a resturant like this, to perform cooking magic for all to see, to hear the laughter and cheers of hundreds a day, to hone a skill that makes people happy, and culinary skills thatll last you a lifetime. PaPa has done a dream of mine, and im proud of him.
This was awesome. Laughed quite a bit. Chef G needs a platform!
I’m working on it! Thank you so much! Give me a follow and a few months to hone my craft!
Gosh, this chef is so funny. Well prepared, snapy clever, genious!
I’m glad it seems that way! Vicram definitely helped me out in that aspect!
@@BchefG Dude, amazing editing does not make up for quick wit and top skills. Great video, hope to see more of you! :)
Ok chef g is a r3ally fun personality and it's nice to see Josh a little out of his element. Bug up and mad respect to all teppenyaki chefs out there
Thank you so much!
Gotta say, if I went to Benihana's and had a chef as light-hearted and friendly as Josh, I'd give that place a 5-star review right out of the gate. 👍
Love this. Great job for cliff notes training. Pretty good on remembering the order of things too. Not surprised it got away from you. It would be fun to see how you do you with additional training and actual mastery of teppanyaki
And dang Chef G has jokes
I love this. My dad worked at Benihana Beverly Hills all my childhood. It’s closed now. But he still does the tricks at home!
used to go to that one all the time as a kid :( hated when it closed down
That’s so cool! What does a teppanyaki chef do, that doesn’t teppanyaki anymore!?
@@BchefG he starts his own teppanyaki food truck business! 😁
@@rosypink1206 that’s so cool! I’ve always had it in the back of my mind.. maybe uh… have to have an episode: Old School vs New Age. What’s the name of his business, when I get a little more established I’m going to try and give a call😁
you know watching josh do this is so much fun...he should this kind of stuff more often
My mom told me not to play with food but this guy is living the dream
7:21 "Did it go in?" That's what she said😭
To date, probably the most entertaining offering that you've ever put out.
Did I just willingly watch a 20 minute commercial for Benihana? I mean it kinda worked, reminds me of when I went to one as a kid and fell in love with it
My partner and I went to a traditional Teppanyaki restaurant a few years ago for his birthday. It was so much fun and the food was super delicious!
Chef G was roasting Josh even better than the food!
I roasted a little too much it seems😢
Ian’s personality is fire and all of these comments are sleeping on him! lol
Thanks for the recognition my dad is a hibachi chef and it’s cool to see people do it
That guys sense of humor is great 😂
Josh getting absolutely roasted for 9mins straight is what we came for
This is absolutely hilarious! 😂😂 Loved it.
Best joke in this video was the pronunciation of "Irasshaimase".
I would've honestly had a nervous breakdown during the *training* let alone trying to multitask with tricks and cooking in front of a live audience expecting a meal with a show. This video might not depict the usual experience at one of these restaurants but a hell of a lot of effort went into it and a lot of channels don't have the guts to upload a video when even the slightest thing is wrong with the final product so this is impressive on multiple levels.
Next, Joshua should go to Mexico city and work a whole day as a Taquero.
Josh you were very brave trying a skill that takes 8 weeks to learn I'll give you a 5 just on that!
Chef G: Irasshaimase (Welcome)
Josh: Arashimase (Let's trash this place)
The irony of that was just very funny to me
Wait… you for real??
This video was so much fun to watch. Josh killing it as always
I love this. I went through a period of a couple of weeks binging Teppan videos. Next time I'm in the USA, I'm doing a Be the Chef experience!
I generally like all your videos but this one was great. Chef G was amazing and this was very entertaining.
Thank you so much!
I would love to see something with chef G in it again, guy was brilliant chemistry to have in the video.
Thank you so much! I told him I’m game whenever, but i’m not relying on it. I decided I’m making my own and will invite him back one day! Follow me on my journey!
Good job, Josh! Chef G, total kudos to you and to Benihana (which our family loves). I tried a really scaled-down version on an electric griddle at home. Soooo fun and delicious.
Thank you so much! Josh and his team were so amazing! What’s your favorite thing to make on the griddle?!
Bruh the low sodium high sodium got me
There has to be a separate subsection for this level of dad humor, every Teppanyaki chef I’ve seen has achieved it
Chef G is so quick with the jokes its incredible 😂
Thank you so much!
I haven't laughed this hard in a video in a long time. Chef G needs to be a regular!
“You like hash browns?”
“Yeah”
“Well this is rice”
Dang I must have been at work when he filmed this... Would have been awesome to be a judge.
Thanks Josh for signing my book that morning, and if you ever need a coffee stop by I got you!! Haha
I’m glad the chef corrected the usage of the word, Hibachi, as so many non-Japanese people use the word, Hibachi in the wrong way.
GJ!
Chef G just speed bagging Josh with puns had him on the ropes early
It was so much fun to work with Josh! He definitely did not expect it as he only saw me dead serious running around setting stuff up until we started filming.
Josh was such a good sport being styled on by Chef G for an entire episode lol.
Yes he was! They definitely were very generous with me and I can’t express how grateful I am for them having me on!
My most favorite episode so far. Can't stop laughing with the jokes and how josh reacted🤣
Honestly Josh is the goat for doing that well with only 15 minutes of training, it's hard work!
He did amazing! His foundation made everything so easy we could just have fun!
One of your best videos. It's nice seeing you humble and learning new things
As an English person, I can’t deal with how chatty guests at the table are 🤣 When I went to Benihana in London we all just smiled politely and laughed along at the jokes quietly, as you should 😅
That's a completely different world than I am used to. The U.S. and Latina America, plus Italy and Spain have this unspoken agreement that if we're not reacting loud enough to the jokes and show, we are basically saying the jokes and show were the opposite of entertaining, so boring. The louder we are, or if you're not a loud person, the bigger the smiles, the more fun the person made the experience. Reacting enthusiastically is not rude, but a compliment
that sounds embarassingly boring. like a table full of sticks in the mud
Next video: "I challenged Gordon Ramsay to a cooking & insulting fight
Ian definitely had the best one liners of the night
Josh and this chef is awsome!! I can watch them all day. 😅
Everyone in this video is kinda killing it. I was surprised at how quick the subscriber guests were.
dam, this guy can do anything