Chocolate Mirror Glaze Cake Recipe | CHOCOLATE HACKS by Cakes StepbyStep
Вставка
- Опубліковано 31 сер 2015
- Chocolate Mirror Glaze Cake Recipe | CHOCOLATE HACKS by Cakes StepbyStep
How to make an #easycake #chocolateglaze at home for a #mirrorcake.
To stay up to date with my latest videos, make sure to SUBSCRIBE to this UA-cam channel (if you are not).
To find out more about the items I use, please visit: www.cakesstepbystep.com/
You can support this channel by sharing my videos. Thank you.
***********************FOLLOW ME*******************************
*FACEBOOK / cakesstepbystep
*INSTAGRAM / cakesstepbystep
*PINTEREST / cakesstepbystep
*TWITTER / cakesstepbystep
Cakes StepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN!
Music from UA-cam Audio Library. "Slow Shock" - Silent Partner
I love how quick you're videos are, very straight forward :)
other bakers have their videos too long, 20 minutes or more
thank you for the amazing cakes
You don't know nino's home cause his vids are way shorter and still direct
When you poured that chocolate glaze on the cake...such a beautiful view. Amazing job as always!
🎈 Happy Birthday!
🔥 🔥 🔥
💟 💟 💟
💟 💟 💟
🍰🍰🍰🍰🍰🍰🍰🍰
🍰🍰🍰🍰🍰🍰🍰🍰
🍰🍰🍰🍰🍰🍰🍰🍰
🍰🍰🍰🍰🍰🍰🍰🍰
👑👑👑👑👑👑👑👑
You are a magnific and warm hearted person.
Your classes on UA-cam help a lot.
Thanks.
Tried the mirror glaze, worked out perfectly! Thank you so much for this easy recipe!
Finally, a video that gives step by step instructions on how to make the glaze! Thank you!
I love all your chocolate recipes. In addition I always enjoy the music u use in your videos. And I also love the style of your videos. Altogether not only informative but also relaxing to watch them. They are not overloaded. I like that.
Thank you... Thank you... Thank you!!! I have watched many many of these videos on Mirror Glaze Cakes and none of them were as good and detailed as yours!!! You put in essential steps that if left out would have ruined the process... Thank you so much! ;)
Beautiful, thanks for the recipe¡!!!🎂 Bellísima! Gracias por la receta 😃
This recipe just totally works! It's simple, it works and it looks and tastes good. I've used it many times and everyone is just amazed how glossy my cakes looks. Highly recommended and thanks!!
Pandora did u used on a butter cream frosted cake or on a mousse cake....???
Mousse cakes but I think it will work equally well on cakes with other types of frostings...
hi mine was little thick..i followed the same steps..but when i pour on temp she mention it was really thick and after one hour it was matt...and other side i pour with little temp above than she mention because in that temperature it was not that thick and oki to pour ..and i saw that it was shiny after 1-2 hours..could u tell me whats your experience
Beautiful. And thank you so much for using both measuring systems and temperatures.
À
Wow that cake is so clean, I can see my future in it
Thank you for the upload...The cake looks beautiful
This is an excellent video, I really like the details (steps) you have shown for the novice baker (myself) that is always trying to surprise my family with something extraordinary. I will be making this very soon. Thank you
Instead of gelatin sheet can we use agar agar
Wow beautiful result, but SO much work!! Congrats to this person for having so much patience to do this.
thank you so much for sharing us this great recipe!
God bless!
I'm addicted to chocolate, and this cake definitely makes you crave! ♥ ️😋🍫
Estou encantada com esses bolos, parabéns seu trabalho é muito lindo!
just completed my cake, turned out gorgeous!! thank you so much for the very patient video😊
Hi did you use a normal buttercream frosted cake or a mousse cake?
Parisa Khan u can use buttercream, ganache or whip
I used whip
I am excited! I can't wait to make a chocolate mirror cake!
Amazing!!! I love your job!!!
This is just fantastic!!! I just made it and it came beautifully. You have made my day!! Thank you so much :)))
did you use gelatin sheets or powder ... and also what did you cover your cake with ... thanks in advance for your feedback
Monica Monroe u can use gelatin powder as well
I truly like how detailed you are with your videos! I learned so much from your content compared to other amateur baking channels on UA-cam. Keep doing what you do....thank you! :D
Is that gelatine also called China grass??
I made this. I’m not such big fan for chocolate but had to do this for my kids. This is very good recipe. I couldn’t stop licking off the bowl .. so good 😊
No bubbles... this is straight up amazing!!!
beautiful
the glaze looks amazing, i was wondering do you add the chocolate right after you get the water and the sugar off the heat? or do you wait till it reaches a cooler temperature?
This is a gorgeous cake!
So decadent and silky. Have to try this. Thanks. Xx
You did it perfect friend, thank you. You can also use gelatin powder, right? Greetings from Venezuela
125ml water
225g granulated sugar
104C
150g chocolate
30g sifted cocoa powder
65g heavy cream 35%
60C
10g gelatin powder + 1/4 cup cold water
pls explain how to get the mirror effect with galatine powder?
plss I W ould be so greatfull
+Zaineb Zainouba Just use it exactly like you would use the sheets, except put them in with the 1/4 water instead of taking them out of cold water like with the sheets
Watssap
thank you very much you made my Day!!
104C ? What's that? :)
Beautiful! I love it.
this is awesome, I'm definitely trying it!
can I request something from you...... can you show how to make a strawberry mirror glaze? pretty please!
Feels like my chemistry practicals 😂
It kinda is isn't it lol
😀😂
but why so?
Really m also
True
Thank you for the recipe! I tried this recipe with 10 g of powdered gelatin and also just semisweet chocolate chips. I also didn't have an immersion blender so I just sifted at least 4-5 times. Didn't really get the some of the bubbles out. And lastly, just before I get to the glaze, my candy thermometer broke so I had to go by see and feel. The temp was warmer than it should be so the sides looked like a drip cake instead. But nonetheless I think it's a great recipe. I'd love to do this over again with the right tools next time:)
The sheen and mirror effect was still
There!
Alana Anderson how much of water did u add for 10 grams of Gelatin powder..
hi what choclate did u use..she used some coverture choclate..i dont know where will i get it..was it sweet?
and shiny..can we use mirror glaze on whip crea icing cake
Hi
This DEFINITELY a labor of Love.
Very nice! Thank you for making this video.
When your so deep in youtube, you feel that you can actually execute these recipes perfectly! Lmao. I think its the Music!
😂
ITS SOOOO SATASFYING!!!
SAAMMMEE
From algeria.thank youvvery much.i did this glaze and it was perfct and so beautiful 💝
I love your creations and amazing ideas
You are very talented and have a great creativity fairness in Arts... Am a Creative Director and knows that all your creations come to a level I HAVE TO GIVE YOU MY THUMPS UP & MY SUPPORT right here for you... Stay bless...
Svp veuillez me dire comment utiliser la gélatine en grains comment l'incorporer dans le ganache
Who would give this a thumbs down??? She said she's making mirror cake she did make a mirror cake. So whats the problem. Geeez
Some people are haters lol
Probably the annoying music lol
They obviously saw their reflection in the cake after making it and didn't like what they saw :p
Llama Pants 😆😅
Does it still look like mirror if we put the cake in fridge? Awaited response
that looks great!!
Lindo, lindo!!!
Hi, such a beautiful job! I´m from Argentina, and we don´t have gelatin sheets, as other person ask, what can I use instead? The non flavoured gelatine here is powder and needs to be hidrated with cold water (but it still stays like a liquid after that because it melts). Could you please help me? (Sorry for my spelling mystakes) I love your work! So inspiring!
♡
+Victoria Ellenberg You can indeed find gelatin sheets in Argentina. Go to any repostería supplier and ask for "cola de pescado". It may not be easy, but it's out there! Suerte!
what am i doing here
i can barely cook eggs
+Daniel Lee lmao! same
+Karen Ramirez we just can look haha
Rofl
Daniel Lee
nothing is diffecult,how could you say its difficult if you didn try it
in the past we were all beginners bet by bet we learn.never say its difficult until you try it,and im sure you will do just fine:-)
Daniel Lee how old are u
ok.... okAY. sheesh...i'll subscribe. awesome-ness.... ness. you need to be careful. you made this (with patience...I know) look so easy I might just start mirror - glazing evvverything. chiiiicken (whole and fried), jell-o, soooap, corn cobs, my husband while he sleeeep....you know...just to see how it all looks!
honestly, you made this look easier than any of the demostrations on here. beautiful work. new subby I am,
Thank you so much sharing very detail recipes
I should try this at some point. Also, that arpeggio in the stock music used is (nearly?) identical to the first one in the beginning of Burn, a song from Hamilton.
Omg. Im glad I wasn't the only one who noticed the arpeggio
grace idfk Yeah, me too!
Same I was about to start singing it and then it wasn't the right song lol
Omg this cake is brighter than my future
WOW! That is great!!!
I love watching your videos! Warm greetings from Holland :)
I have searched the internet for hours today but have not been able to get a definite answer. Can this kind of mirror glaze be used over a normal chilled buttercream frosted cake? Will the glaze just fall of the cake or will it look shiny just like it would with a mousse cake? Some people seem to say you can do it some not... Would really appreciate your answer.
Parisa Khan the buttercream must be very cold. The glaze cannot be too hot
I'm guessing to use 10 grams of the Knox powder gelatin in replacement of the gelatin sheets but how much water should you use for that then? I know it would be less since she rings out the excess from the sheets. love this cake, it's amazing how it actually had a mirror quality!
+Autumn Bartels Sorry i've never used the gelatin powder with this recipe. I supose it has to be less quantity of water.
+Cakes StepByStep perfeita
1 tbsp. and 1/4 cup cold water,
good luck ✌
+Cakes StepByStep will it make a difference if you use milk or white chocolate instead of dark?
+Vince Menchavez thanks! Just saw this for some reason
Beautifulllll love it thank you
So beautiful!!
My mouth is filled with water.
please tell me if there is a way to skip the hand blender process??
+Comunidad Cupcake I make chocolate glaze all the time and I never use a blender.
+Timmy G I do too, but I have never used gelatin sheets so im wondering if she does it just to dissolve them better.
No, the one I make is very similar to this, and if your mixture is warm enough, the gelatin will dissolve completely. I don't wait to add it, I just add bloomed gelatin straight in.
+Comunidad Cupcake it just makes it smoother. id recommend using a hand blender...they're cheap.
you don't need a hand blender. just take your smoothie mixer like a magic bullet or so :)
wow! amazing work. Welldone.
I'm going to try this at home very beautiful
nice! where do you buy the gelatin sheets plz?
amazon
Thanks! !!
Hi What is the Cake covered with before you you put on the mirror glaze?
The cake isn't "covered" in anything actually! Mirror glaze is almost always used to cover mousse cakes. What you though may have been chocolate frosting was actually all chocolate mousse!
Ganache
Beautiful!
maravilhoso! vou fazer para o aniversário de meu marido.
can you tell or show us the recipe for a white chocolate mirror glaze or a coloured mirror glaze ?
this was very impressive
how can we do with diff. color with mirror glaze icing?
use white chocolate and food colouring
thanx fr so easy trying step by step preparation....
Merci beaucoup pour cette recette magnifique et facile. Merci beaucoup pour ce partage.
I was recommended this video by my fiancé. I know this came out before Dead Meat started the Kill Count but I swear I could hear James’ narrating over this because he uses the same music.
Lmao same
What type of cake did you make for this glazing?
+Doris Riedling Regiform cake...hahahaha
Mousse cake
yup cover it in butter cream and let it set in the refregirate for a while and when it's hard to touch then you can glaze it
Sabroso y perfecto. Pastel 👌
This cake looks like a lake made out of chocolate...very cool effect!
can i substitue couverture with compound chocolate? and can i substitute the gelatin sheets with the same amount of gelatin powder? thanks
+Jeanne Sangadi I´ve never tried the compound chocolate or the gelatin powder so i can´t tell, sorry.
+Cakes StepByStep ok thanks
whgrcm1
☁☁☁☁☁☁☁
☁🎀🎀☁🎀🎀☁
🎀🎀🎀🎀🎀🎀🎀
🎀🎀🎀🎀🎀🎀🎀
🎀🎀🎀🎀🎀🎀🎀
☁🎀🎀🎀🎀🎀☁
☁☁🎀🎀🎀☁☁
☁☁☁🎀☁☁☁
☁☁☁☁☁☁☁
+علي رعد الفوادي ,
+مريم علي 😊
The song was SO annoying.. Had to put it on mute. Please choose a better music next time
+Tiger Splash or just turn down your volume
Reread my comment and then reply.
Keep it on mute.
+chickapey Video demonstrations are better with sound track!
+Tiger Splash It's about rights.... they can't use people's music just like that, theu could be sued
that cake is freaking gorgeous
so cool! I want to try it
I baked this but all the blondes at the birthday party used it as a mirror instead, what the fuck this cake sucks!
SMGJohn them blonde sucks. you don't.
wow!I love it!!!!!!!!
U HAVE VERY CREATIVE IDEAS. TKS 4 SHARING U'R IDEAS
hi today i made this cake the recipe is excellent thank u so much
Thank you !
Super cool!!
its amazing !
That was great!
PERFECT !!!
It's really work... thank you
beautiful!!
진짜 예뻐요^^
Amazing !!!!1 thank you!!!!!
Thanks...is beautifull and easy. Yummy yummy.
hallo I love your video so amazing and awesome love from Indonesia🇲🇨
wow now I don't need a mirror to do my makeup ;o)I love your pouring glass container ever more :D could you plz leave a link where you bought it from. thx for sharing the recipe :)
Amazing!
I want to try this!
wow amazing!
Beautiful glaze :)
Que belleza. Naciste para crear con azucar y desarrollar los talentos que el Creador te dio. DTB
BRILLIANT.
i love it!!!
Wow!! So nice