Oyakodon (Japanese Chicken and Egg Bowl) | Gluten-free, Low carb!

[@Iheartumami]

Hey friends! I'm traveling in Japan currently and to match my travel theme this week I prepared one of my favorite Japanese dishes - Oyako Donburi! Be sure to watch it through the end as I show you how to make this dish gluten-free, soy-free and low carb yet still tastes super delicious. This is a great comfort food and easy meal for busy weeknights. Hope you enjoy!

[@ElizabethSampson]

Looks so yummy

[@Iheartumami]

yes! And easy to make!

[@JoniGomes]

Woah such a great bowl of food!

[@Iheartumami]

Thanks for stopping by, Joni!

[@corel5180]

The answer is chicken Umami as it goes. Because egg is the prduct of fertilization. So the first chicken couldnt have had parents because it would just make the question continue on forever. 💕💖💓💞💓 And thank you for your recipes. My favorite asian food has yet to be discovered. But I love Vietnamese beef pho noodles. There also are may I havent tried yet.

[@Iheartumami]

Great to hear from you again!

[@ArdelleVision]

I love you. You’re so talented, inspiring, and fun! This dish looks delish! It also looks like something I could actually cook! Hope your Japanese travels are going good!

[@Iheartumami]

Aww thank you so much!! Love you, too! :D

[@coachbarb42]

Looks so good! Ty for sharing 👍🏻

[@Iheartumami]

Thank you so much!

[@8020drummer]

Wish I could get this here 🤣🤣

[@Iheartumami]

Definitely gonna make more~

[@PatrickJaszewski]

Oyakodon was my favorite when I was living in Nagasaki and Tokyo. Love your version without the sugar!

[@Iheartumami]

Thank you, Patrick!