அரிசி அரைத்து 8 மணி நேரம் கழித்து உளுந்து மாவு அரைத்து அரிசி மாவுடன் கலந்து 1 அல்லது 2 மணி நேரம் கழித்து fridgeஜில் வைத்து கொள்ளுங்கள் அருமையாக இருக்கும் முயற்சி செய்து பாருங்கள்.(Please try once)
Dear sister! I’m sending you correct information in the hope that it would reach your viewers also. Polished barley (pearl barley), the one I see you using in the video is NOT suitable for diabetics. It has the same Glycemic index as rice! However, hulled barley which is brown like wheat and looks a tad bit larger than a wheat berry has a very low Glycemic index of 25. This is the barley beneficial for diabetics.
@@raghuRaman-hv2dh noway one cup idli rice one cup barley 1/2 cup urud dal is perfect measurement and check consistency. yesterday also I grinded till now I ve the batter 100% absolutely super 👍🏻 Thanks for your feedback 🙏
@raghuRaman-hv2dh please check the rice quality and use less water for grinding flow should be little thick... thanks for your support ❤️🙏( try again and again you ll understand the batter technic )
Super super good 🎉🎉🎉
Thanks keep supporting 🙏
மிகவும் அருமை
மிக மிக அருமை... 👌👌
அருமையான பதிவு.
நன்றி தொடர்ந்து ஆதரவு தாருங்கள் 🙏🏻
Excellent. Tips like adding ulundu before an hour is na new one to learn
Thanks keep supporting ❤️🙏🏻
Well said and very useful thank you ma
Thanks for your support and keep supporting 🙏
Wow super akka try pannuren intha idly😊
Thanks dr Super idli try pannunga n keep supporting ❤️🙏🏻
Super mam. Thankyou
Thanks for your support and keep supporting ma🙏❤️
Amazing recipe
Excellent
Thanks keep supporting 🙏
Super akka.👌👌
Thanks keep supporting 🙏
Will try mam tku 👌🏻
Really super food mam 🙏🏻
Should we add cooked rice
It will ferment too much .. Thanks keep supporting 🙏
Nice
Thanks keep supporting 🙏
சூப்பர் அம்மா
முயற்சி செய்து பாருங்கள் தொடர்ந்து ஆதரவு தாருங்கள் ❤️🙏🏻
👌👌👌👍
I will try.susilaraghuraman
Thanks sis 🙏🏻 keep supporting
Wow. Soo we didn't get this idea.
@@vanithakennady7381 Thanks keep supporting 🙏
மிகவும் அருமையான Recipe.
I will try.
உளுந்து இரவு அரைத்து மாவுடன் கலந்து வைக்கலாமா?
அரிசி அரைத்து 8 மணி நேரம் கழித்து உளுந்து மாவு அரைத்து அரிசி மாவுடன் கலந்து 1 அல்லது 2 மணி நேரம் கழித்து fridgeஜில் வைத்து கொள்ளுங்கள் அருமையாக இருக்கும் முயற்சி செய்து பாருங்கள்.(Please try once)
@bhagimedia
Nice and healthy idly.
Excellent amma, ulundhu arathi sertha piragu evvalavu neram kazhithu payanpaduthalam, kindly reply me
One-hour or two hours kazhlithu please try an amazing recipe and keep supporting ❤️🙏🏻
How long to soak urad dal before grinding. You didn't mention that. Pls let me know.
One hour before mam ... keep supporting 🙏
Is there any particular reason in adding ulundu separately unlike for normal idly and dosa?
Once you try then you will see the difference sis
Vulundhum soak panni grind panni mavudan serththu fermentation pannalama or urad dal neenga kamichapadi final ah urad dal grind panni add pannanum ma..pl reply
Video la irukkurabadi ulundhu last la add pannunga ma
Rise enga kedaigum
Provision store, super market or online
@bhagimedia Thank you Sister
@nsanthanabharathi4513 keep supporting sis❤️🙏
Vendhayam vendama
@@raghuRaman-hv2dh can but optional thaan👍🏻
@@bhagimedia ok thank you for reply
Be brief...vala vala...
Thanks for your concern 🙏
Uluntu serga vendama
@@SundarRaj-o6t video skip pannama end varikkum paarunga
Dear sister! I’m sending you correct information in the hope that it would reach your viewers also. Polished barley (pearl barley), the one I see you using in the video is NOT suitable for diabetics. It has the same Glycemic index as rice! However, hulled barley which is brown like wheat and looks a tad bit larger than a wheat berry has a very low Glycemic index of 25. This is the barley beneficial for diabetics.
Noted sis 👍🏻Thanks for your concern ❤️🙏🏻
All should not do doctor's job
@@svaidehi8274 Thanks keep supporting 🙏
Today I make this but it came flat.susilaraghuraman
@@raghuRaman-hv2dh noway one cup idli rice one cup barley 1/2 cup urud dal is perfect measurement and check consistency. yesterday also I grinded till now I ve the batter 100% absolutely super 👍🏻 Thanks for your feedback 🙏
@ s I did same but idli flat and taste was good 👍.susilaraghuraman
@raghuRaman-hv2dh please check the rice quality and use less water for grinding flow should be little thick... thanks for your support ❤️🙏( try again and again you ll understand the batter technic )
@ 🙏👍