This looked so good! Made me smile! I am in Alberta, and pretty much do everthing up the same way. I grinned ear to ear seeing the extra stuffing going into the good old foil packet! Always have one of those every turkey dinner too! Your buns looked beautiful! A friend here married a fella from NFLD and she introduced me to salt beef and chicken dinners and Jigs Dinner. So good! Have a great day!
Aw Tamara loved this brought memories back when the children were home and gathered about the table for Sunday dinner. The kids would give a blessing they were thankful for and they certainly would have been thankful for this meal you so lovingly made. Those buns looked beautiful!! Had to smile at you forgetting the dressing that is the first think I always put on my plate......a big bread lover! Just a lovely video.💝
Watching you cook is making me want to start cooking my meals at home. I respect your efforts in making such a wonderful meal for your family. I must uninstall my Uber Eats and start making more efforts to cook at home. Also, I love how you can easily work with both your hands. My right hand is my dominant hand 😅
@@newfoundlanderoverlander I only have one suggestion, as I watch you prepare this delicious family meal... ❤😊 I would use a potato peeler for all the vegetables, as too much goodness ends up in the refuse bin. Just saying.
I'm a Cape Bretoner, so watching you do all that cooking just makes me smile, makes me remember standing beside my GrandMother in the kitchen beside the oil fired Enterprise stove and waiting for the food to cook. Nobody can make gravy as flavorful as her, and I think you do that same thing. All the gravy reciepes that I read say to take a 1/4 cup of the juice from the roasting pan, but you dumped that whole thing into the pot to make gravy, haha .. That's the flavor right there ... GrandMa would also scrape all the stuck pieces off of the bottom of the roaster if there were any, AND she would use the veggie water instead of plain water because of the flavour AND the natural starch that is in the potato water. Right now, I'm in lazy mode here in Halifax, Nova Scotia doin' nuttin', just watching UA-cam, but I have a huge pork shoulder ham in the fridge, last night I picked up Yukon Gold potatoes, sweet onions, turnip, cabbage, parsnips, carrots, black peppercorns, bay leaves and more. After watching your video, I'm just going to load everything in the roaster and cook for 5 hours and enjoy.
Looks awesome! My grand-daughter and I make a "boiled supper" in much the same manner. It is a Maritime thing I reckon. Great video! I could smell it cooking. Delish!
Hey, Tamara that was a fun video. You certainly are a good cook and love to cook my daughter is the same way she loves to cook for her husband she cooks from scratch you are so much fun you always make my day you and your family. Be safe out there.🇺🇸♥️😎🙏👍🧅🥔🍗🇨🇦
Hmm...looks familiar but my mamm took time washing and brining the bird, stuffing is still my fav...just a little different, can never get it the same as mother
@@newfoundlanderoverlander I scrub mine and cook and mash them with skins on a friend did this years ago and really fell in love with them. Less peeling is always more appealing to me! LOL
Oh yum. Watching you cook reminded me of the dinners my mother would make.
Great job, made me hungry watching.
This looked so good! Made me smile! I am in Alberta, and pretty much do everthing up the same way. I grinned ear to ear seeing the extra stuffing going into the good old foil packet! Always have one of those every turkey dinner too! Your buns looked beautiful! A friend here married a fella from NFLD and she introduced me to salt beef and chicken dinners and Jigs Dinner. So good! Have a great day!
Aw Tamara loved this brought memories back when the children were home and gathered about the table for Sunday dinner. The kids would give a blessing they were thankful for and they certainly would have been thankful for this meal you so lovingly made. Those buns looked beautiful!! Had to smile at you forgetting the dressing that is the first think I always put on my plate......a big bread lover! Just a lovely video.💝
Well done. I think that is the first time I have ever watched someone cook dinner. It sure looked good.
That looks awesome!!! ❤❤
I wish I could have followed how you made that gravy and the stuffing!
Like #118. Nothing Simple about a Sunday Dinner. You did a SUPER JOB!🧑🍳🧑🍳!
Watching you cook is making me want to start cooking my meals at home.
I respect your efforts in making such a wonderful meal for your family. I must uninstall my Uber Eats and start making more efforts to cook at home.
Also, I love how you can easily work with both your hands. My right hand is my dominant hand 😅
That was great. Some very lucky guest indeed. Much appreciated. ❤😊
Well its another great day Tamara's here god bless you.
You're obviously a great chef 👩🍳. Hard for me on a diet lol😅
Nice looking meal looks delish ..... really like them hot buns nothing like fresh buns for a meal like that gotta slop up that gravy
o man those fresh buns look so good made of homemade bread. love the jiggs dinner I can't watch this makes me hunger for a newfie meal.
Great video, about to head to bed and am now hungry :)
Well my dear, you knocked that one out of the park.
Sorry I'm running late, I'll be right over for dinner. Fix me up a plate and keep it warm 😋
Nice job, food looks great!
Thank you 😋
@@newfoundlanderoverlander I only have one suggestion, as I watch you prepare this delicious family meal... ❤😊
I would use a potato peeler for all the vegetables, as too much goodness ends up in the refuse bin. Just saying.
I'm a Cape Bretoner, so watching you do all that cooking just makes me smile, makes me remember standing beside my GrandMother in the kitchen beside the oil fired Enterprise stove and waiting for the food to cook.
Nobody can make gravy as flavorful as her, and I think you do that same thing. All the gravy reciepes that I read say to take a 1/4 cup of the juice from the roasting pan, but you dumped that whole thing into the pot to make gravy, haha .. That's the flavor right there ... GrandMa would also scrape all the stuck pieces off of the bottom of the roaster if there were any, AND she would use the veggie water instead of plain water because of the flavour AND the natural starch that is in the potato water.
Right now, I'm in lazy mode here in Halifax, Nova Scotia doin' nuttin', just watching UA-cam, but I have a huge pork shoulder ham in the fridge, last night I picked up Yukon Gold potatoes, sweet onions, turnip, cabbage, parsnips, carrots, black peppercorns, bay leaves and more.
After watching your video, I'm just going to load everything in the roaster and cook for 5 hours and enjoy.
Damn that makes me hungry!
Looks awesome! My grand-daughter and I make a "boiled supper" in much the same manner. It is a Maritime thing I reckon. Great video! I could smell it cooking. Delish!
Wow…..looks deadly!!!!
a beautiful NewfoundLand feast !!
Good job Tamara ,
Good on You
great show !!
Pats to 😺 Bubba
♥️
Peace
Donny
🇨🇦
Hey, Tamara that was a fun video. You certainly are a good cook and love to cook my daughter is the same way she loves to cook for her husband she cooks from scratch you are so much fun you always make my day you and your family. Be safe out there.🇺🇸♥️😎🙏👍🧅🥔🍗🇨🇦
Looks delicious Tamara, Great video.
Hmm...looks familiar but my mamm took time washing and brining the bird, stuffing is still my fav...just a little different, can never get it the same as mother
You should use your carrot peeler to do your potatos less waste
Yes eh 🙌🏻
@@newfoundlanderoverlander I scrub mine and cook and mash them with skins on a friend did this years ago and really fell in love with them. Less peeling is always more appealing to me! LOL
Meowww!
This is a traditinal Portuguese sunday lunch meal, the porkchops taught the newfies how to make this meal!
What can i say i am so stuffed right now.
Looks good there Tamara.
What kind of gravy browning is that?
Hey Tamara
my mom would kill to get a bucket of salt beef here in saskatchewan
Yes eh its too bad its all the way back east 🥺
No savoury. Try a little bit of sage.