Carla Makes Black Bean Soup with ALL the Toppings
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- Опубліковано 23 січ 2024
- Unlike many other bean recipes I've developed in the past, there is no need to soak the black beans; the fact that they take a while to go from dried to creamy is part of their impact. The flavor the beans contribute as they simmer is a major element of the soup, and while they cook, you’ll have time to pull together the “topper whoppers”-chips, avocado, sour cream, and other finishers.
For the full recipe, check out my book That Sounds So Good, or head to Food Processing on Substack:
carlalallimusic.substack.com/...
0:54 Time Management is Key
2:20 Chile Plumping and Hydrating
4:12 Soffritto and Spices
7:40 Carla Says Fat a Bunch of Times
10:01 Commence Existential Flavor Journey
13:12 Topper Whoppers!
13:54 Good Soup
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Producer: Zoie Omega
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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
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#carlalallimusic #blackbeansoup
My dog’s name is Beans, so this was an incredibly stimulating (and seemingly confusing) 16 minutes for her.
Cosmo not liking black beans but fighting through for the residuals 👌
Financial king 👑
Cosmo not liking black beans but still selling the hell out of that recipe! XD
Carla reminds me of the best history professor I had in college. We would sit and listen to him, entranced by his lectures, and almost forget to take notes. For me, the best teachers entertain and almost make you forget how much you are actually learning. Carla, you're seriously amazing.
"Can I recall the name of my child without saying a bunch of animals names, no." ~ Absolutely hilarious!!! It's true for most of us!
My mum goes through not only all my siblings names but also her own brothers names, so I absolutely relate
Carla should have 20 million subs!!! So fun in the kitchen!
I like to use my hand blender and puree like 25% of the soup and add it back in. So then you have a mix of creamy and whole beans. I also add cilantro stems to the sofrito for a little more herbiness!
The stems add a lot! Love how it reduces waste.
Ok also love the Cosmo cameo at the end 😂 you guys have such a great dynamic on screen ❤!!
The way soup reminds you of making a little cave for your cat with your knee is so relatable.
Cosmo Oscar worthy performance 🤣
Did I make a chilli and a lentil curry this week already? Yes, yes I did. Am I making this bean soup today anyways? Yes, yes I am. This sounds so freaking good!
What Carla said about tasting as you go and developing that sort of sense is so so true. I started really cooking by watching BA's videos and Carla has always been such a good teacher
As someone who made the confit chicken recipe, I can vouch that the leftover oil is in fact incredibly delicious and makes everything taste better, especially roasted veggies 🤩
We love making this soup! My favorite "topper whopper" is pickled red onions.
Beans are a wonderful food & should be celebrated.
Agreed!
I've made this recipe with gochujang instead of the chili paste because i have a hard time fiding chilis in my area and it's absolutely delicious !!
Next time you make this you must try raw onion as a finishing topper! You will love it. Kinda Cuban 🧅 my favorite add of crunch.
this is a very brazilian way to cook beans! (cook it first without much seasoning and add it later). the way you did it is literally how my mother taught me! interesting.
This looks so warming and filling! Can't wait to try it!
Bean soups are my favorite things to eat during winter!
I bought that sounds so good last year and everything I’ve made is yummo! Love videos from the book:)
That Sounds So Good remains my favorite cookbook. So many of these recipes are staples in my diet 😍
Carla- the ingredient marketer people really should call you. I’ve always been sort of meh on black bean soup, but now I’m like “why aren’t I making this right now?! THAT SOUNDS SO GOOD!”. Anyway- A+ as always in getting me to do a thing I didn’t even realize I needed to do 🥰🥰
I made this Sunday for lunches for the week. It’s super delicious. Make this soup people!
Looks great--love black bean soup! Going to try this fully plant-based as I have a family history of Cancer so need to avoid the choline and lead in chicken. Thanks for sharing
Looks so tasty. Definitely the most "complex" bean soup recipe I've seen! Gonna make this one for sure. 😊
Tastes are sensations as well.
With this beany inspiration I feel its a good time to take on the huge bag of black beans I bought that's been taunting me from the shelf.
I feel EXTREMELY validated by Carla in that I use the same technique of starting my beans simmering and working on the aromatics separately & then combine when ready. Great use of time!
The best part about it is that I can skim the foam off the beans without removing all the beauteous fat!
I love your mortar and pestle!
I have had wonderful results with running the onions, peppers, and other vegetables that are going to go into the soup through the blender and draining the water from the results. Cook the beans in that 'blender water' with the various spices. When the beans are almost done dump in the pureed vegetables so that they are not so much cooked as 'thoroughly warmed'. (You can work in a lot of different vegetables with this technique.)
Really REALLY enjoyed this video mrs music . Also liked the little outtake at the end i think that should be the new thing on your vids😊this soup will be my next recipe to try out im actually going through that sounds so good page by page❤
I recently made beans following the method from a Bon Appetit video, and my my has that become a lil bit of an obsession of mine lately
So the soup with all of its ingredients is quite delicious! It was one of the first recipes we tried after buying your book. But it is made SOOOOOOO much better with Cosmo in the kitchen, especially with the tea towel on his head...LOL!!!
Carla makes yummy food. I know. I use her recipes
Thanks for intro to these two dried chilis I’m learning about from you! Ugh, my pantry is groaning as I shop to add them to the shelves, haha. Carla, did I see you add the salt at start of cooking beans? No concern beans won’t soften? Thanks for your help here. (Just joined your substack and so glad to be with you!, thanks.)
Cosmo is getting so big!!❤❤❤❤
cosmo slays again. cutest
Carla, your curly pony is EVERYTHING! From one Brooklyn neighbor to another, I need to know who does your curly haircut. Soup looks great, you're the best!💖
The bean council definitely needs to sponsor you
Good soup Carla. I made it just as you said. However in Atlantic Canada we can't even get a good turnip or potato( they all go to McCains.) I couldn't find those dried chilis, so I used dried red chilis packed by Barbour. Would love to try it with the chilis you suggest, but alas!
The end … the background noise 😂 like that you left it in there.
weekend soup of choice - sorted
Yumm!
On a different note, I have noticed quite without conscious effort that I’ve been opting for black tea (or sometimes herbal) over coffee and expresso drinks when go to my local cafe!?!? Anybody else feeling this vibeshift?
Cool beans
Did I miss something? Did you blend part of the soup? How does it get so thick? Thanks!!
OMG Cosmo is grown! I remember him from the pandemic school thing when he was shorter than you.
Sheesh I feel like one day cosmo is gonna walk in and he’s just gonna be out of frame
Oh, Cosmo has grown so much since this channel started.
Not gonna lie, the direct cut at 11:24 from skimming the foam to then immediately turning around and tasting was unexpected, albeit hilarious.
the trickiest part of this type of bean-making is achieving that creamy consistency in the end, so it was disappointing that there weren’t any details on that :( one technique is to purée a small serving of the beans and put it back into the mixture, but this happens to various degrees of success, so I really wish she had shared her own secret. nevertheless, a perfect recipe!
Yum 😊 this looks delicious, nutritious, and extremely flavourful!
Edit: I am unfamiliar with the adobo peppers used in this recipe, are the adobo peppers more of a pungent spice or sweet spice?
I know some adobo recipes are not necessarily vegetarian, so are they brined/packaged in just water/oil?
adobo is the sauce the peppers come in
They are chipotles in adobo
After working with hot peppers I rinse my hands with rubbing alcohol. Capsaicin is soluble in alcohol. Vodka also works.
was NOT expecting to hear Carla say she’s a super soaker within the first 20 seconds of this video 😭😭 but im here for it
I have mortar and pestle envy!
Where can I get that apron?
The cut at 11:30 makes it seem like you’re tasting the weird foamy bits 😂
Yay Cosmo
lol. Her son has the same personality and humor as his mom. 😂
Cosmo is getting so big and old 😢😢😢 time really flying by!
Its texture looks like 팥죽(red bean soup) Korean food
Cosmo is so m big now!!
Shout out to @bradleone for fixing the bowl. How about a collab video? you two are great together
Carla, I adore black bean soup. But I've never used whole coriander seed because I thought just smashing it up and leaving the husks in the mixture would mean I'd stumble on husks even after the soup is well-cooked. No? Please enlighten me!
I like spice,but 2 chipotle peppers sounds like a lot. I usually regret adding the full amount. Perhaps the brand makes a difference. I typically use Embasa. Thoughts from anyone who has made the recipe as described in the video?
Isn't there a photo of Cosmo as a tiny baby nursing in your "That Sounds So Good"? Now he is over 6ft tall.
Thank you #SaveSoil #ConsciousPlanet
Cosmo!
Black bean soup is one of those dishes where whenever I make it everyone whispers about how great it is. How does he do it? When will he make it again? I’m literally not exaggerating! But that said, after watching you technique and pondering the results, I am eager to try your way. On a cold rainy day, such as ready to come at a time like this, it always hits the spot. Thanks for showing me another way! 🙏🌈🦜🗝️
I haven’t been called a little bean since elementary school 🤣
I noticed the tattoo
Beautiful work
Any significance?
Do I detect a hint of Rick's mom's chili colorado? I could be projecting.
Can you cook off the ‘raw’ taste of chillies just by boiling them ?
Carla, can you call me a little bean every day? I would be so glad ❤
The return of Cosmo the shrimp uncle
Cos is growing like a weed I love this family so beautiful
When did Cosmo become 7ft tall!?
Carla. You are my mom. You call me animal names. I am happy and fed.
Cosmo, the Rizzler
Is this soup very spicy?
If you microwave those chips for a minute or more they'll taste even better.
It's more of a cute comedy show🩵💛
You're easily amused.
Tell me Cosmo is doing Jordan B Peterson in the end :D
I have a lot of that fruitiness as well
I'm too much a Texan. I'll eat black beans maybe 1x a yr, and that would be with Cuban food.
Big veg, where are you??
Is cheese not an ingredient? That fancy cheese seemed like a sponsor
Wtf cosmo is so grown up
I don’t mean to be a critic. But if your recipe is in the description don’t make me loaf an app to get it.
My goodness, you are so cute. Are you married?
Another UA-camr selling out for big pepper
I thought she had two kids why is only Cosmo the only one ever shown in camera? Just curious
blech 🤮bean soup. my grandmother used to make us eat this. literally taste like metal to me. over time i've learned to tolerate beans but it's a food i don't seek out.
A big scoop of sour cream and some cubes of avocado might change your mind. Jacque Pepin’s wife liked ripe bananas on hers (I often use his recipe and let my pot bubble away all day :)) My sister likes chopped hard boiled egg and cilantro (as does Jacques). I make a huge pot and freeze about a quart. The defrosted soup is extra delicious.
@@m.-fp8rdooh plantain chips instead of tortilla chips could be good!
Correction you made black bean dip with that consistency you crossed over from soup to dip