I'm so happy I found your page! 🥺💕 no one in my family taught me how to cook asian food nor does my siblings know how. So my journey starts with learning from you! 😁 thank you so much ❤️
I'm so Mexican lol & I grew up by a little Asian store called ac Market in Fresno Ca & I never knew the name of this but I looove it I grew up buying it at the corner store!
I'm not sure how i got here, but I'm intrigued. It's beautiful! I'm clueless about the ingredients, lol. Not a part of my cultural cuisine as a Puerto Rican. Thank you for sharing! It will help others appreciate food from different backgrounds.
Looks very tasty and beautifully made, i can't wait to try it out hopefully i won't be disappointed. Lol. So nervous... Thanks for sharing, i will be checking out more videos of yours.
Basil seeds remind me of frog eggs. 😂. This and faloda look like a good idea for the summer. I think I’ll combine the two. I love coconut so I definitely will incorporate that. Thank you
This dessert you can find different versions of it in a lot of southeast asian countries. In Laos this dessert is pronounced "naam whan" (it means sweet water/drink) which is why the name of your dish is so similar to the lao word for it. A lot of Hmong people live in the mountains and rural areas of Laos when they migrated from Mongolia all those centuries ago. I see a lot of your dishes on your channel have similar/exact Lao names as well. I make my "naam whan" with fresh corn sliced off the cob, jack fruit, the pink water chestnuts, toddy palm, mango chunks, and some pandan jellies. Your version looks really yummy too, but I'm not a fan of basil seeds.
In Indonesia it's called "cendol". The taste are sweet, creamy (from the coconut) and chewy from the tapioca. Also we add some palm sugar Syrup and you can add some chopped jackfruit.
This is how tapioca-dense I'd like my pudding. I'll make half the tapioca pearls and add some pandan paste to one half. German spaetzle (noodle/dumplings) are made the same way as cendol.
Wow! Looks so yummy! Im surprise the food coloring on the tapioca is not coming off when mix in the the rest of the items. Did you have to rise it at all?
I'm so happy I found your page! 🥺💕 no one in my family taught me how to cook asian food nor does my siblings know how. So my journey starts with learning from you! 😁 thank you so much ❤️
I'm so Mexican lol & I grew up by a little Asian store called ac Market in Fresno Ca & I never knew the name of this but I looove it I grew up buying it at the corner store!
My mouth is watering and I really miss this type of dessert. I like mine with strips of jackfruit in it for a more tropical taste yum yum
It looks absolutely delicious. Imagine having that on a hot summer day in a park somewhere.
Thank you your generosity for sharing your recripes !
My All time FAVORITE Dessert [ Coconut Milk Tapioca ] !!! YOUR RECIPE LOOKS SO DELICIOUS AND PRETTY ... THANKS FOR SHARING. 💕
I'm not sure how i got here, but I'm intrigued. It's beautiful! I'm clueless about the ingredients, lol. Not a part of my cultural cuisine as a Puerto Rican. Thank you for sharing! It will help others appreciate food from different backgrounds.
just like the dessert I used to enjoy backhome...thanks for sharing,
It looks like a beautiful garden 🤗🙂 💐
Cendol/dawet
*Ingredients/komposisi:
-palm sugar/palm gula
-food coloring/pewarna makanan
-coconut milk/santan
-basil seeds/selasih
-pandan leaf/pandan leaf
-cendol jelly/dawet jelly
-salt/garam
-tapioca pearls/mutiara
-toppings/toppings
-water mineral/air mineral
Whata do you mean ?
Looks very tasty and beautifully made, i can't wait to try it out hopefully i won't be disappointed. Lol. So nervous... Thanks for sharing, i will be checking out more videos of yours.
how was it? I want to try it, but not sure how it will taste like.
@@hashbrowncookie8444 the taste really good and of course very colorful, take quite awhile for me since i'm a new cooker. Lol
@@05HappyLife11 h
Beautiful recipe. I'm excited to try it..
Love your video
It takes so much time to make this and you make it look so easy to make. I need a Hmong chef in my house.
Beautiful shairing dear friend ❤️👍
Basil seeds remind me of frog eggs. 😂. This and faloda look like a good idea for the summer. I think I’ll combine the two. I love coconut so I definitely will incorporate that. Thank you
And the green tapioca is supposed to be tadpoles. My wife told me
Es cendol... Love it👍
This dessert you can find different versions of it in a lot of southeast asian countries. In Laos this dessert is pronounced "naam whan" (it means sweet water/drink) which is why the name of your dish is so similar to the lao word for it. A lot of Hmong people live in the mountains and rural areas of Laos when they migrated from Mongolia all those centuries ago. I see a lot of your dishes on your channel have similar/exact Lao names as well. I make my "naam whan" with fresh corn sliced off the cob, jack fruit, the pink water chestnuts, toddy palm, mango chunks, and some pandan jellies. Your version looks really yummy too, but I'm not a fan of basil seeds.
Hmong are not from Mongolia.
Looks so good! I always have to have ice in mine. Thanks for sharing your recipe!
Wow looks so refreshing and pretty tasty makes me want to eat some now💚
So beautiful. Can't wait to try it. I love anything with coconut. 🤘😀❤
So colourful and so coconutty.
I love mine with mung beans yummmy
Looks so good and very colorful fun to make😋😋😋
I LOVE NAAB VAAM!
It's so refreshing very light,christmasy sweet dessert.
Woww yummy Enak mantap👍
Never seen anything like this! And it looks so yummy! I am totally going to make this! :)
Yeah this dessert very delicious and very good for summer.
Mom used to make some when I was little. Miss her so much
I like the color of your dish,and the way you mix all the ingredients very well! very beautiful and looks so yummy
A colourful dessert. God bless you friend. Love from Sri Lanka. 🇱🇰
I love dessert with make from coconut milk so much. I wanna try some.
Very nice like it tapioca dessert 👍🙏
It’s so pretty like a rainbow
This looks so good. Thank you!
yummy! wygląda smacznie, greetings from Poland
It’s to prittey to eat with all the colours 😍😍
So beautiful drinks 😋
It look delicous 😀especially you eat when summer
In Indonesia it's called "cendol". The taste are sweet, creamy (from the coconut) and chewy from the tapioca. Also we add some palm sugar Syrup and you can add some chopped jackfruit.
Wow...beautiful 👌👌
Yes we love nab vam
I love love love this dessert
Woo woo 😋😋👍 very nice 👍
Looks good. Thanks for sharing.
look colorful and delicious!
Ooo I can feel the taste in my mouth already
Looking beautiful and i am sure it tastes amazing...
Full color....yummy...😋
Uhhh...Mouth watering
Yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum
yummy and delicious tapioca dessert
Definitely going to try making this!
Wow,,Looks yummy sister,,,,thanks ya for the recipe😊😊😊
Yeah I made cendol today. Thanks for the recipe
Hmmmm....yummmyyy...
Wow delicious dessert
I love these kinds of dessert!
wow yummy yummy delecioso i'm going to make it oneday, thank you ma'am for ahowing it for us.
Wowwwww this video has 1.4 m views. Congrats
Masterpiece... Beautiful presentation....
This is how tapioca-dense I'd like my pudding. I'll make half the tapioca pearls and add some pandan paste to one half. German spaetzle (noodle/dumplings) are made the same way as cendol.
Wow, so colorfull!!!
In india 🇮🇳 we call it Falooda but we use milk 🥛 instead of coconut milk
Hi friend, looks so yummy, thank you very much for sharing your recipe!
Wow beautiful
Verry verry delicious nyammi 😋😋
We call it es cendol in my country 😃😃😃😃😃
Absolutely beautiful
yumm that looks so good
Wawwww yummi yummi yummi...👍👍👍
Wow So good
Excellent video
Wow dearest is awesome
Very nice in my country it called falooda just need to add icecream or culfee. Very tasty 😋
I love this dessert too during Hmong parties or just when relaxing...
look so yummy
love it
Wo...good
Coworker made this today , omg best thing ever.
Looking absolutely delicious. It reminds me a Bangladeshi dessert, named "Faluda". It also looks the same and made in more or less similar way.
Oooh my mom’s favorite dessert
Waaaaooooo
Beautiful
I love this desert to eat lovely colourful wwwwoooowww
This was how you made it?!?!?! OMGGGG SO FREAKIN AWESOME Cant wait 4 your next video!!!!!
😋yummy 😋
This is super helpful cause me and my friend want to open a resraunt that is tropical so yah!
We have this in India as well, we call this faloda. It tastes really good.😚😚🤤🤤🍨
VERY NICE TRY THIS TO DAY THANKS
Delicious and tasty
Looks amazing thanx for sharing
👍👍👍 Very good very nice rainbow 👍👍👍
Today I'm going to make that
มีหลายสีน่าทานจัง หน้าตาขนมช่างสร้างสรรค์ออกมาใด้น่าทานน่าอร่อยจังเลยค่ะ แบบนี้ชอบมากค่ะ
so cocoourful n yummy
Ooohhh looks yummy! !!....
Looks so collar full and yummy thanks you for sharing your videos
Ynn
Superb 👌👏
So yummy 😋 ❤
looks soo yummy....thanks for sharing! love from Bali!!
Wow! Looks so yummy! Im surprise the food coloring on the tapioca is not coming off when mix in the the rest of the items. Did you have to rise it at all?
Looks soooo delish. What to use in place of cendol?