I'm so happy I found your page! 🥺💕 no one in my family taught me how to cook asian food nor does my siblings know how. So my journey starts with learning from you! 😁 thank you so much ❤️
I'm so Mexican lol & I grew up by a little Asian store called ac Market in Fresno Ca & I never knew the name of this but I looove it I grew up buying it at the corner store!
I'm not sure how i got here, but I'm intrigued. It's beautiful! I'm clueless about the ingredients, lol. Not a part of my cultural cuisine as a Puerto Rican. Thank you for sharing! It will help others appreciate food from different backgrounds.
Looks very tasty and beautifully made, i can't wait to try it out hopefully i won't be disappointed. Lol. So nervous... Thanks for sharing, i will be checking out more videos of yours.
Basil seeds remind me of frog eggs. 😂. This and faloda look like a good idea for the summer. I think I’ll combine the two. I love coconut so I definitely will incorporate that. Thank you
I’m so glad I came across your UA-cam. I live in LA by myself, so that’s 4 hours away from my mom’s cooking/Hmong food in general. Thank you so much for making these videos! Definitely looking forward to all your future videos!
This is how tapioca-dense I'd like my pudding. I'll make half the tapioca pearls and add some pandan paste to one half. German spaetzle (noodle/dumplings) are made the same way as cendol.
This dessert you can find different versions of it in a lot of southeast asian countries. In Laos this dessert is pronounced "naam whan" (it means sweet water/drink) which is why the name of your dish is so similar to the lao word for it. A lot of Hmong people live in the mountains and rural areas of Laos when they migrated from Mongolia all those centuries ago. I see a lot of your dishes on your channel have similar/exact Lao names as well. I make my "naam whan" with fresh corn sliced off the cob, jack fruit, the pink water chestnuts, toddy palm, mango chunks, and some pandan jellies. Your version looks really yummy too, but I'm not a fan of basil seeds.
I'm so happy I found your page! 🥺💕 no one in my family taught me how to cook asian food nor does my siblings know how. So my journey starts with learning from you! 😁 thank you so much ❤️
I'm so Mexican lol & I grew up by a little Asian store called ac Market in Fresno Ca & I never knew the name of this but I looove it I grew up buying it at the corner store!
My mouth is watering and I really miss this type of dessert. I like mine with strips of jackfruit in it for a more tropical taste yum yum
It looks absolutely delicious. Imagine having that on a hot summer day in a park somewhere.
It looks like a beautiful garden 🤗🙂 💐
Looks so good! I always have to have ice in mine. Thanks for sharing your recipe!
Thank you your generosity for sharing your recripes !
My All time FAVORITE Dessert [ Coconut Milk Tapioca ] !!! YOUR RECIPE LOOKS SO DELICIOUS AND PRETTY ... THANKS FOR SHARING. 💕
A colourful dessert. God bless you friend. Love from Sri Lanka. 🇱🇰
Beautiful recipe. I'm excited to try it..
Love your video
just like the dessert I used to enjoy backhome...thanks for sharing,
I'm not sure how i got here, but I'm intrigued. It's beautiful! I'm clueless about the ingredients, lol. Not a part of my cultural cuisine as a Puerto Rican. Thank you for sharing! It will help others appreciate food from different backgrounds.
Never seen anything like this! And it looks so yummy! I am totally going to make this! :)
Yeah this dessert very delicious and very good for summer.
Looks very tasty and beautifully made, i can't wait to try it out hopefully i won't be disappointed. Lol. So nervous... Thanks for sharing, i will be checking out more videos of yours.
how was it? I want to try it, but not sure how it will taste like.
@@hashbrowncookie8444 the taste really good and of course very colorful, take quite awhile for me since i'm a new cooker. Lol
@@05HappyLife11 h
So beautiful. Can't wait to try it. I love anything with coconut. 🤘😀❤
It takes so much time to make this and you make it look so easy to make. I need a Hmong chef in my house.
It look delicous 😀especially you eat when summer
It’s so pretty like a rainbow
I like the color of your dish,and the way you mix all the ingredients very well! very beautiful and looks so yummy
This looks so good. Thank you!
Looks so good and very colorful fun to make😋😋😋
So colourful and so coconutty.
yummy! wygląda smacznie, greetings from Poland
I love dessert with make from coconut milk so much. I wanna try some.
Mom used to make some when I was little. Miss her so much
It’s to prittey to eat with all the colours 😍😍
Verry verry delicious nyammi 😋😋
We call it es cendol in my country 😃😃😃😃😃
Looking beautiful and i am sure it tastes amazing...
Wow,,Looks yummy sister,,,,thanks ya for the recipe😊😊😊
I love mine with mung beans yummmy
Wowwwww this video has 1.4 m views. Congrats
Yeah I made cendol today. Thanks for the recipe
Ooo I can feel the taste in my mouth already
This was how you made it?!?!?! OMGGGG SO FREAKIN AWESOME Cant wait 4 your next video!!!!!
Wow...beautiful 👌👌
Very nice like it tapioca dessert 👍🙏
Basil seeds remind me of frog eggs. 😂. This and faloda look like a good idea for the summer. I think I’ll combine the two. I love coconut so I definitely will incorporate that. Thank you
And the green tapioca is supposed to be tadpoles. My wife told me
Masterpiece... Beautiful presentation....
Beautiful shairing dear friend ❤️👍
Es cendol... Love it👍
I love love love this dessert
Wow looks so refreshing and pretty tasty makes me want to eat some now💚
Woww yummy Enak mantap👍
Looks good. Thanks for sharing.
look colorful and delicious!
Can’t wait to make it ! Looks sooo yummy 💚
Woo woo 😋😋👍 very nice 👍
So beautiful drinks 😋
yumm that looks so good
Very nice in my country it called falooda just need to add icecream or culfee. Very tasty 😋
Looking absolutely delicious. It reminds me a Bangladeshi dessert, named "Faluda". It also looks the same and made in more or less similar way.
Waoo its so innovative thank you so much.love nd regards from india.
Definitely going to try making this!
Yes we love nab vam
Absolutely beautiful
I NEED THIS IN MY LIFE!!! Thank👍🏼👍🏼👍🏼. I’ll try this ❤️❤️❤️👍🏼
Omgggg this is just gorgeous!!!
I love these kinds of dessert!
I love your videos
Ohh wow this is great. Indians and Pakistanis have something similar called falooda!
It's so refreshing very light,christmasy sweet dessert.
We have this in India as well, we call this faloda. It tastes really good.😚😚🤤🤤🍨
Coworker made this today , omg best thing ever.
I’m so glad I came across your UA-cam. I live in LA by myself, so that’s 4 hours away from my mom’s cooking/Hmong food in general. Thank you so much for making these videos! Definitely looking forward to all your future videos!
Roxanne Vee thanks for the support!
How does one girl afford to live in LA alone??
looks soo yummy....thanks for sharing! love from Bali!!
ว้าว อาหารไทยค่ะ น่ากินมาก
Very yummy 😋 I want to try some please 😋☺️☺️☺️
This is my childhood ❤❤, brings up so much nostalgia. Thanks for sharing, been lookimg to make it myself since quarantine started.
Wow dearest is awesome
So yummy 😋 ❤
Wow beautiful
Wow it looks so yummy definitely will try to make it some day. Thanks for sharing 😀😀
I LOVE NAAB VAAM!
This is how tapioca-dense I'd like my pudding. I'll make half the tapioca pearls and add some pandan paste to one half. German spaetzle (noodle/dumplings) are made the same way as cendol.
Looks so gooood though
Full color....yummy...😋
Uhhh...Mouth watering
Super nice looking desert. My favorite chè in Thailand. Love your channel my friend:) .
Hi ❤dear
Coconut topica super
iam new subscriber
Oooh my mom’s favorite dessert
Wow, so colorfull!!!
น่ากินมากๆลูก เก่งมากๆ
Superb 👌👏
Super. It would be great how to make cendol ingredients...
This dessert you can find different versions of it in a lot of southeast asian countries. In Laos this dessert is pronounced "naam whan" (it means sweet water/drink) which is why the name of your dish is so similar to the lao word for it. A lot of Hmong people live in the mountains and rural areas of Laos when they migrated from Mongolia all those centuries ago. I see a lot of your dishes on your channel have similar/exact Lao names as well. I make my "naam whan" with fresh corn sliced off the cob, jack fruit, the pink water chestnuts, toddy palm, mango chunks, and some pandan jellies. Your version looks really yummy too, but I'm not a fan of basil seeds.
Hmong are not from Mongolia.
Today I'm going to make that
love it
Delicious and tasty
Waaaaooooo
Beautiful
Excellent video
Great video!
yummy and delicious tapioca dessert
Very nice love from u.k. 👍
wow yummy yummy delecioso i'm going to make it oneday, thank you ma'am for ahowing it for us.
Wo...good
Wow delicious dessert
Wow So good
Hmmmm....yummmyyy...
Thank you for the easy video 😊
Yummy I'll try when I went home for good