Cendol/Lod Chong Recipe | Che Banh Lot | Pandan Jelly Dessert @chansamaiskitchen
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- Опубліковано 22 січ 2023
- In this video I will show you step by step on how to make Cendol/Lod Chong Recipe | Che Banh Lot | Pandan Jelly Dessert. This recipe is so simple to make yet super delicious and refreshing.
Ingredients:
- 4-5 pandas leaves (cut into small pieces )
- 3 1/2 cups water
- 1/2 cup mung bean starch ( buy at asian market or order online
- 1/4 cup rice flour (red bag)
- 1-2 Tablespoon sugar (optional)
- 1/4 tsp salt ( optional)
- Ice bath (Ice water)
COCONUT MILK:
- 1000 mL coconut milk (less if you prefer)
- 1 cup sugar ( more or less depending on your liking)
- 1/2 teaspoon salt
- 1 tablespoon rice flour ( red bag ) to make the coconut whiter.
Pandan water:
I cut the pandan leave into small pieces. I used 1 cup water to blend with the pandan leave to get pandan water by strain and extract all the juice out and add to 2 1/2 cups water)
To mix the batter:
* Add both flour and water into the pot, mix everything together until flour dissolve the bring to the stove over high heat or medium high.
* Keep staring until the batter start to get thicker, reduce heat to low and constantly stirring to prevent burning.
* Once you reach the thick consistency, and the batter get shinier and smoother the it will take couple minutes to cook.
* When you scoop out the thick batter up with your spatula, you see an end point like arrow or tail then it done and good to go.
* Use potato ricer to press the cendol into the ice water. continue until done.
* Add cendol, coconut milk and sugar mixture in a bowl then mix everything together.
* you can add crushed ice to make it cooler especially in summer.
ENJOY!!!! 😊
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Thank you so much for watching!!!
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#cendol #lodchong @cookingcutiepieAI - Навчання та стиль
Looks so healthy 😋 nice recipe my friend 👍👍👍
Thank you my friend!🙏❤️ it sure is 😁
Wow! Beautiful and look refreshing.
Absolutely 👍
My favorite dessert!
easy to make and delicious dessert!
Yes. Thank you 🙏❤️
WoW 🤩 super 👍 looks so delicious 😋 greetings from France 🇫🇷
Hello 👋 welcome to my channel!🤗 yes It was delicious. Thank you so much for stopping by 🙏❤️ hope to see you again.
This looks so yummy!
It was! Thanks for your support 💜🙏
Thank you. Love the video
My pleasure! Glad you loved it ❤️🙏
I like your demonstration - you did a great job. Thank you for sharing this recipe
Thank you so much for your support!❤️🙏 I am so glad to hear that. You’re very welcome. Stay blessed 👋❤️
💚💚💚👏🏻👏🏻👏🏻
❤️❤️🙏
Very nice mam recipe
Thank you 🙏❤️
Thank a lot. I can make it successfully.
All the best! So glad to hear you successfully made it. Thank you for sharing your result with me 💜🙏 much appreciated 💜
Koj ua dab tsi zoo li Ntxim qab heev o tuaj caum saib koj o like 👍 rau koj o
Kuv ua thaib thiab nplog cov qhaub lov xooj rau nab vam noj na. Ua tsaug ntau koj txhawb nqa kuv os🙏💜
Yummy tshaj ❤❤❤
Yog mas ua tsaug nawb ❤️🙏
Delicious!!! My favorite but too lazy to make it!!!
Thanks 🙏❤️ I feel you 😁
Where you buy the thing that make cendols the one the press down please share more thank you
Hello 👋, thank you for your support. It’s called ptotato presser. I bought it on Amazon but you can buy it at Walmart, Bed Bath and beyond, or any store that sells cooking/kitchen supplies. I hope I answered your question. If you have any further questions, please feel free to ask. Thanks again 💖🙏
Koj cov lod chong nws soft los tawv os?
Not too soft and not too firm. It’s medium soft firm. Tsis tawv tsis muag tab Tom qab qab xwb . It last about a week in the fridge.
Where do you get yours potatoes ricer.?
You buy it from Amazon, bed bath and beyond, or any store that sells cooking supplies.
Where can I buy the presser?? Thank you.
You can order from Amazon, eBay , walmart, target, kohl, or bed bath and beyond. It is a potato ricer so you can buy pretty much anywhere. Thanks for watching 🙏❤️
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Sợi bánh lọt dài quá! Giống con giun rất ghê!
Hi can I use tapioca starch instead of mung bean starch?
I have not tried using tapioca instead but you could try to see how it turns out. I guess the texture might be softer. Thanks for watching 🙏❤️
@@cookingcutiepieAI thanks for your reply. Yes I tried with tapioca starch and you are right, the texture is very soft 😕
@@lisasavourey3621 you’re very welcome! I’m glad you tried it out and liked it. I might have to try that as well. Thanks for your support 🙏❤️
No don’t try! Because the texture was way too soft! Stick to mung bean starch! 😀
@@lisasavourey3621 oh ok. Thanks for letting me know though. Much appreciated 🙏❤️😁
This recipe is my only hope. I tried another last night and it failed terribly
Sorry to hear that. Best of luck and hope you success with this recipe 🙏❤️. Please comeback and let me know how it turns out for you ❤️
have u successful??
@@sodam787 yes I have and I have been using this recipe ever since I discovered.
Sợi bánh lọt dài quá! Giống con giun rất ghê!