I agree. Stuffed mushrooms are a 1950's thing! My mom has a great recipe and she was married in 1959. Her recipe uses the stems and sherry-no cheese and no olives. Thanks for the recipe...and BTW...I love cooking with my mom too!
My mom has a super 50's version - cream cheese, minced bacon, onion & mushroom stems. They always got snapped up. She is the queen of cream cheese appetizers (Upper Midwest!) - the other one is dill pickles, dried and slathered with cream cheese and then wrapped in corned beef, chilled and then cut into "coins". It sounds a little gross, but they are a little bit of salt heaven and went as fast as the stuffed mushrooms.
John, your recipes are so alluring and yet accomplishable for most people regardless of their cooking expertise. Your demeanor is so gentle and polite which is hard to find these days. You have a soothing presence. Best wishes for this channel. I love it!
I love when you and your mom cook together! You have the most awesome recipes! I wish I could cook with my mom again. She's limited due to disability. But when I have the extra time I enjoy cooking something special for her.
Thanks for sharing your mother's recipe, it is delicious. I was lucky I had a can of garlic stuffed mushrooms and all the flavors worked together for this treat.
Thank you and gracias to your Mom. The recipe is insanely good. I used baby portobellos because they looked the nicest at the store. I had left over stuffing so I used your Mom’s suggestion. I added chopped up the stems to the stuffing mixture and baked it in ramekins. Great snack too!
Those look amazing and sure they taste just as good. i made mushrooms stuffed with artichoke, spinach and mushroom stems with cream cheese, mozzarella and parmigiano reggiano. And they were delicious. the only thing i'm missing is my mom being there to help. Thanks John and mom.
I make them as a main course. I start with large Portobellos. Ingredients: cream cheese, 4 cheese pizza blend, either diced ham or Polish kielbasa (Italian sausage works great too), sometimes I add some ricotta cheese, and parsley. Brush the mushrooms with some olive oil, stuff (i like them a bit overflowing) top with a bit extra cheese. Then it's on to the grill at 400 until golden brown. I'll try yours if you try mine!
This is the first time I have watched your show. UA-cam recommended it to me for some unknown reason. I am not a cook and do not watch cooking shows BUT I will be forever thankful that UA-cam did. I had stuffed mushrooms only one time years ago that were stuffed with sausage. I loved them but I have been vegetarian for a long time and now I can't wait to get to the store for mushrooms, cheese, and olives. I am shocked that this is your mom. I thought you meant to say sister but I see in the comments that she is really your mom. I am hitting the subscribe button and also the "like" and will now binge read your past vids. Who knows, I may learn to cook. Thank you.
I have stuffed mushroom in my oven right now! Hot Italian sausage, scallions, chopped mushroom stems, mascarpone and Parmesan cheeses, Panko bread crumbs.... the mushroom caps are big white button ones, which were marinated in olive oil and Marsala wine while I cooked the filling. I will def try your recipe!!
Very very cool to see your lovely mother in another video. I'm using fresh crab as my main stuffing ingredient but I like to see what you have to say. You have helped me dial-in many recipes. Peace
Just made this with dinner, husband says more, more, more. nothing else is needed for dinner. just make only these & many, many more! So delicious! Thank you so much for sharing!
John growing up Italian I had this every Thanksgiving and Christmas they.. Are... My... Favorite!!!! You made me hungry and to have your mom in the video brings back memories of my mom. 😊
I made this for my mother and I one night...it was AMAZING! Highly recommend, super super easy & amazing flavor! Thank you so much for the recipe, I will be using this for parties in the future :)
Delicious! I usually add chopped/minced chives, minced thai chilies, ' chopped/minced walnuts, and top with grated havarti-jalapeno cheese, or a strong cheddar!(works with swiss, smoked gouda, any cheese you prefer! )
I'm trying mine with the havarti and smoked Gouda, with a hot sausage, spinach, tomato and bread crumbs. Tomorrow is my birthday so I'm going all out on this dish! I'm glad I saw your comment, great minds think alike!
😍😘😘 this look delightfully scrumptious, you're mom is such down earth lovely gorgeous lady with nice accent, it's such a treat to see you team up with your mom
Loving your show, and now your beautiful mother...adorable!! I've been baking for over a decade (not professionally), but you've really opened my eyes and have inspired me to try some fantastic things! Love from Minnesota!!
I love your recipe with the addition of olives! When I make them (especially in giant batches) I mince the stems and add them into the stuffing mixture...they really help to expand the filling to stuff even MORE mushrooms! Keep your great videos coming. PS Plz tell Rita HI!
I always have too much stuffing for my mushrooms so I take the smaller end of a melon baller and scoop out a little of the mushroom inside to make room for the filling.
My boyfriend is allergic to olives and we don’t have any dairy or meat so we subbed some artichoke hearts for the olives and a little soy sauce and garlic for the Worcestershire and added a pinch of salt turned out great! Used a vegan cheese as well. If you find the mushrooms get too juicy/watery maybe add some bread crumbs to help absorb that
Would this filling suit bell peppers? My partner doesn't like mushrooms but I've always fancied making stuffed mushrooms and know you can do it with peppers too :)
I made these for Christmas since my Aunty loves stuffed mushrooms. They were good as long as you like olives cause it was definitely olive heavy and their taste was pretty strong and distinct but if you like olives then it would be a good recipe for you. I made double the recipe and then I cut up the stems and sautéed them in a little bit of butter to add them to the filling. His mom is definitely right in that you don’t need to add any salt cause all the other ingredients have salt in them already. This wasn’t really for me since I’m not a big olive fan but my aunty seemed to like them so if all the ingredients sound good to you then I would definitely recommend this recipe.
Mmmmm, don't these look good! Going to give them a try, but might add in a bit of cream cheese. One of my favorites has cream, ham, fresh bread crumbs and a few other ingredients. Another has sauteed onion, mushroom stems, celery, breadcrumbs etc. The possibilities are endless! 🍴👍🍴
Great recipe, making these tomorrow for a low-key bachelorette!! Also, you're killin' me with the Herend Rothschild Bird, just casually in the background - it is so so beautiful!
Hi, Preppy!! Is that your name? 😃 I made your Swiss meringue buttercream frosting today and for the first time it came out perfect!!! And I’m in love with it 😍 Thank you so much 😊 I have a 4 years old daughter, she loved the meringue itself before I added the butter. I will never be disappointed with American buttercream anymore because from now on I will only make this one 🙂 I am subscribing you right now 😄
Love when y'all cook together!!..Haha @snarf them down!!! They look very gouda hahaha..I love when you use the big fancy words like "surreptitiously" lol
This is very different from the recipe I’ve used in the past (which has been very popular), but I want to have what you’re having. 😉 did I mention that I love a man who considers what goes with a martini? Very important.
I prefer to take a small spoon and dig out the “ gills” on the inside. I find that when I compared one with and one without, the mushrooms with the gills were a little bitter. I also use larger mushrooms (3 1/2”, 9 cms.) that allows me to make even more powerful fillings like with chopped shrimp of crab meat.
I agree. Stuffed mushrooms are a 1950's thing! My mom has a great recipe and she was married in 1959. Her recipe uses the stems and sherry-no cheese and no olives. Thanks for the recipe...and BTW...I love cooking with my mom too!
My mom has a super 50's version - cream cheese, minced bacon, onion & mushroom stems. They always got snapped up. She is the queen of cream cheese appetizers (Upper Midwest!) - the other one is dill pickles, dried and slathered with cream cheese and then wrapped in corned beef, chilled and then cut into "coins". It sounds a little gross, but they are a little bit of salt heaven and went as fast as the stuffed mushrooms.
He is so adorable. I love how agreeable he is with his mom. She is the boss in the kitchen today.
I just love when you cook with your mother. The stuffed mushrooms look amazing.
John, your recipes are so alluring and yet accomplishable for most people regardless of their cooking expertise. Your demeanor is so gentle and polite which is hard to find these days. You have a soothing presence. Best wishes for this channel. I love it!
I love when you and your mom cook together! You have the most awesome recipes! I wish I could cook with my mom again. She's limited due to disability. But when I have the extra time I enjoy cooking something special for her.
I´ve tried several of your recipes and they never disappoint me.This is one of the greatest recipes channel ever!
Such a beautiful mother and son.....I loved watching the bond between the two more than the stuffed mushrooms
Thanks for sharing your mother's recipe, it is delicious. I was lucky I had a can of garlic stuffed mushrooms and all the flavors worked together for this treat.
Your mother is such a sweetheart, love that you two cook together! What a delicious looking recipe.
I would have added some of the stems into the filling.
I was thinking the same
Definitely
Thank you and gracias to your Mom. The recipe is insanely good. I used baby portobellos because they looked the nicest at the store. I had left over stuffing so I used your Mom’s suggestion. I added chopped up the stems to the stuffing mixture and baked it in ramekins. Great snack too!
Those look amazing and sure they taste just as good. i made mushrooms stuffed with artichoke, spinach and mushroom stems with cream cheese, mozzarella and parmigiano reggiano.
And they were delicious. the only thing i'm missing is my mom being there to help. Thanks John and mom.
I make them as a main course. I start with large Portobellos. Ingredients: cream cheese, 4 cheese pizza blend, either diced ham or Polish kielbasa (Italian sausage works great too), sometimes I add some ricotta cheese, and parsley. Brush the mushrooms with some olive oil, stuff (i like them a bit overflowing) top with a bit extra cheese. Then it's on to the grill at 400 until golden brown. I'll try yours if you try mine!
This is the first time I have watched your show. UA-cam recommended it to me for some unknown reason. I am not a cook and do not watch cooking shows BUT I will be forever thankful that UA-cam did. I had stuffed mushrooms only one time years ago that were stuffed with sausage. I loved them but I have been vegetarian for a long time and now I can't wait to get to the store for mushrooms, cheese, and olives. I am shocked that this is your mom. I thought you meant to say sister but I see in the comments that she is really your mom. I am hitting the subscribe button and also the "like" and will now binge read your past vids. Who knows, I may learn to cook. Thank you.
I have stuffed mushroom in my oven right now! Hot Italian sausage, scallions, chopped mushroom stems, mascarpone and Parmesan cheeses, Panko bread crumbs.... the mushroom caps are big white button ones, which were marinated in olive oil and Marsala wine while I cooked the filling. I will def try your recipe!!
Very very cool to see your lovely mother in another video. I'm using fresh crab as my main stuffing ingredient but I like to see what you have to say. You have helped me dial-in many recipes. Peace
Just made this with dinner, husband says more, more, more. nothing else is needed for dinner. just make only these & many, many more!
So delicious! Thank you so much for sharing!
Loved the cooking you did with your mom! God bless her!
John growing up Italian I had this every Thanksgiving and Christmas they.. Are... My... Favorite!!!! You made me hungry and to have your mom in the video brings back memories of my mom. 😊
I made this for my mother and I one night...it was AMAZING! Highly recommend, super super easy & amazing flavor! Thank you so much for the recipe, I will be using this for parties in the future :)
Your mom's a doll. And I will definitely try this recipe this weekend. So simple.
the second he introduced his mom it made me smile so much. that was adorable 😭🧡
Delicious!
I usually add chopped/minced chives, minced thai chilies, '
chopped/minced walnuts, and top with grated havarti-jalapeno cheese, or a strong cheddar!(works with swiss, smoked gouda, any cheese you prefer! )
I'm trying mine with the havarti and smoked Gouda, with a hot sausage, spinach, tomato and bread crumbs. Tomorrow is my birthday so I'm going all out on this dish! I'm glad I saw your comment, great minds think alike!
I love when your mother visits. The recipe looks wonderful! Adding mushrooms to my shopping list!
😍😘😘 this look delightfully scrumptious, you're mom is such down earth lovely gorgeous lady with nice accent, it's such a treat to see you team up with your mom
Loving your show, and now your beautiful mother...adorable!! I've been baking for over a decade (not professionally), but you've really opened my eyes and have inspired me to try some fantastic things! Love from Minnesota!!
Such a lovely family moment
John love your cooking suggestions I can't seem to make things fast enough before a new video appears Love them!
Your Mom is adorable and really adds fun to your videos.
I love your recipe with the addition of olives! When I make them (especially in giant batches) I mince the stems and add them into the stuffing mixture...they really help to expand the filling to stuff even MORE mushrooms! Keep your great videos coming. PS Plz tell Rita HI!
Making them for about the 10th time.... my favorite video to come back and view
I always have too much stuffing for my mushrooms so I take the smaller end of a melon baller and scoop out a little of the mushroom inside to make room for the filling.
My boyfriend is allergic to olives and we don’t have any dairy or meat so we subbed some artichoke hearts for the olives and a little soy sauce and garlic for the Worcestershire and added a pinch of salt turned out great! Used a vegan cheese as well. If you find the mushrooms get too juicy/watery maybe add some bread crumbs to help absorb that
Nice!!!!! Love those substitutions
Your Mom has class class class. I love her cooking🌷
You deserve so much success, I’ve spent all my week binging on your videos! You are a breath of fresh air
Would this filling suit bell peppers? My partner doesn't like mushrooms but I've always fancied making stuffed mushrooms and know you can do it with peppers too :)
Your mother is so adorable - love when she’s in the kitchen with u ! Have a friend coming to visit it will be fun to make these together 🎉
Mom: You don't need more olives. John: But you could add more olives if you want. Mom: No -that's how I heard it
@@PreppyKitchen I also speak Mom. It's ok as long as you know you will never win.
Well, yes, that was pretty quick. not sure if it will pasta or rice with my shrimp. Thank you.Always enjoy your videos.
I have never cared for mushrooms. However you and your beautiful mother make this look so good I will definitely have to try this recipe🥰👍
I gotta giggle at the way you say Worcestershire very cute :) gotta try these as my hubby loves mushrooms
I made these for Christmas since my Aunty loves stuffed mushrooms. They were good as long as you like olives cause it was definitely olive heavy and their taste was pretty strong and distinct but if you like olives then it would be a good recipe for you. I made double the recipe and then I cut up the stems and sautéed them in a little bit of butter to add them to the filling. His mom is definitely right in that you don’t need to add any salt cause all the other ingredients have salt in them already. This wasn’t really for me since I’m not a big olive fan but my aunty seemed to like them so if all the ingredients sound good to you then I would definitely recommend this recipe.
Leave out olives and put in chopped artichoke hearts or asparagus tips
Mother ???? Dang she looks awesome. More like sister. Great video
Mmmmm, don't these look good! Going to give them a try, but might add in a bit of cream cheese. One of my favorites has cream, ham, fresh bread crumbs and a few other ingredients. Another has sauteed onion, mushroom stems, celery, breadcrumbs etc. The possibilities are endless! 🍴👍🍴
I love your channel! Its so simple and easy. ❤
I love these videos with your mum!
When my family makes Stuff Mushrooms, we chop up the stems and mix it in the stuffing.
Yum! You and your mom are precious💕
Mom🤗😍. Omg love it when she makes an appearance. Awesome duo
I think we need more Worstshire sauce : mom shakes her hesd no , you look back up "Okay" 👌🏼👌🏼👌🏼👌🏼 Never Question Mother haha
Never ever!
Cute cute cute. Have a nice day thanks for sharing.
Thank you for your content. 😊 Have a happy Monday.
Great recipe, making these tomorrow for a low-key bachelorette!! Also, you're killin' me with the Herend Rothschild Bird, just casually in the background - it is so so beautiful!
I love watching you cooking with your mom!!!❤️❤️
I'll like any video with your mom in it. She's such a doll.
I’m soooooo gonna try this. Never tried it with olives before. Thanks cutie🙂
Your Mom is gorgeous! And a great cook!
How come not love these?!? Totally worth to try them!!! 👌🏽
Cali nichta! Hola! Love to watch you and your Mom's delicious recipes! Yummie!!!
beautiful recipe .................beautiful mother
OMG My favorite YT guy cooking with my now favorite YT mama!
Love the videos with your mom. Such a wonderful lady! I love stuffed mushrooms. This recipe looks delicious. Can't wait to try them!
I wish I would have made these for the super bowl, it would have been the best part of the game. Lol
Evelyn Fabrie way better than the half time show. 😂
I’m new and I’m enchanted! Recipe looks amazing and your mom is amazing too!!!
You and your Mom are SO cute together! These mushrooms look delicious and I am making them tonight.
Looks delicious. I am going to try it for sure. Thanks to you and you mom for sharing!
Mother? She looks like your sister. Great meal by the way. Definitely will try.
ur mom is so cute i felt the love between u 2🥺❤️
The only dinner parties we had growing up were our uncles coming over to play Galaga and ordering pizza...😆
Hi, Preppy!! Is that your name? 😃
I made your Swiss meringue buttercream frosting today and for the first time it came out perfect!!! And I’m in love with it 😍 Thank you so much 😊 I have a 4 years old daughter, she loved the meringue itself before I added the butter. I will never be disappointed with American buttercream anymore because from now on I will only make this one 🙂 I am subscribing you right now 😄
This looks absolutely amazing! Need to make this ASAP
Will definitely try making stuffed mushrooms but with some modifications 🙃🙃
Your mum is so sweet 🤗
Your mummy is sweet and she loves you very much anyone watching can tell 👍👍👍👍👍👍
Love when y'all cook together!!..Haha @snarf them down!!! They look very gouda hahaha..I love when you use the big fancy words like "surreptitiously" lol
@@PreppyKitchen lol, I can't wait to make them!!
I love your mom!
Awww such a sweet video & a GREAT recipe too .. mom & son duo rocks..keep smiling 🙂🙂 & keep cooking 🥗I really loved this video 🤩😍🤩😍👍🏼👍🏼
I wish every child in the world had a mother that looks with such love at her child. 💕
Ur mom is beautiful, love when u cook with her. Ur banter is so cute together! P.s. love the recipe, yumm
So nice to see you with your Mother ....you have a good relationship
These look so delicious and fun to make; your mom is the best!
Those look a lot more tastier than the stuffed mushrooms I just ate. Definitely going to try it. Thank you :)
This is very different from the recipe I’ve used in the past (which has been very popular), but I want to have what you’re having. 😉 did I mention that I love a man who considers what goes with a martini? Very important.
aww I love your mom! Such a sweet video!!!
Omg those look incredible, Im definitely using your guys recipe. Thank you both
Wait...what did they use the stems for?
The mushrooms look so delish. And your mom is so pretty.
Great video, how do you stay so skinny eat all these delicious foods?
Thank you for the video. Can i fill it with macaroni? Would it be taste good?
I am sooo making things today 👌
Great delicious appetizers! Thank you for sharing. 👍😀🍁
Hey! I’m planning a 50th wedding anniversary party for friends. These will be great! Any more ideas?
This looks so good! Thank you so much for the recipe. I may have to try it out soon. 😊
Have to make this looovvee mushroom any which way. Have to say my favourite is crummed crispy, juicy, seasoned oooh so yummy🤪😋🇿🇦
A couple of those would make a main dish. They look marvelous.
2:07 ADORBS! Where may I ask, was your beautiful mother born? She's got fabulous family recepies. Thank you for sharing ❤️
Ok, I dont like olives.. but, this video had me drooling ..yuuuummy!!!
I prefer to take a small spoon and dig out the “ gills” on the inside. I find that when I compared one with and one without, the mushrooms with the gills were a little bitter. I also use larger mushrooms (3 1/2”, 9 cms.) that allows me to make even more powerful fillings like with chopped shrimp of crab meat.
Please do more of these finger food type videos! Those mushrooms look great!
I was waiting for ur video.😊
Delicious, easy and quick apetizer, Thank you dear!
Amazing