Hey Laura! I made these mushrooms for my work Christmas party a few days ago and everyone was going nuts over them... even the people who don't like mushrooms. I have been following your channel for about 2 years now and I consider you a friend I haven't met yet : ] Merry Christmas to you and your family!
Oh God I love you Laura. You can't imagine how much your nonna reminds me of mine and how much I loved her! Above the food you're such an inspiration for me! You believe in the same values I believe in: family, love, care for other people! You're genuine and real! And that's why I keep on watching your videos! Ti voglio bene Laura! Un grande bacio dalla Calabria!
I love how you shared your memories with your Grandmother. I actually got a little teary eyed as I lost mine a couple of years ago. I love your videos, thank you for sharing!
I really truly love that she seems to do this mostly from by eye, but still gives rough measurements for viewers; it shows she has a lot of personal cooking experience and doesn't just read out of books. Aside from baking, I hardly ever cook by measurements because I've been cooking for my family for so long now, so this was refreshing. Delicious recipe, sweetheart. I just wish my boyfriend liked mushrooms so I could make these all the time!
Remember she has ( 1 ) thing up on most of us. Since she was a little girl, she has grown up working with her father in their family restaurants in NJ so she really knows her way around a kitchen and all the little tricks that the pros do.
You're stories at the end of your videos are so refreshing and beautiful. Can't praise you enough for everything you do on youtube and the quality of video's you put out.
I used this filling plus 6 garlic cloves instead of 3 and filled Portobello Mushrooms, last 3 minutes I covered them with Mozzarella too. Out of this World!!
Made these tonight to go with our dinner and they were amazing. I didn't have Italian bread so I just used a couple slices of white bread we had. Came out very good.
Oh wow!! I just made these for my wife and mother in law and they came out so delicious!!! Simple and easy to make but nothing simple about the taste!! EVERYONE loved them including me!! Will definitely make again, thank you Laura 😁
We found your recipe, tried it and oh my how good. I had to much stuffing left, so I lined another pan with tinfoil, drizzled olive oil, put in 2 boneless chicken breast, packed the extra stuffing on top of them, baked about 40 min in my air fryer. Delicious!!
Omg shaking your hands over something that's so yummy it makes you really excited is so not even weird!! I do it too!! Even babies do it sometimes and it's the best way to express that you love food 😂😂❤️🍄🍄🍄
Laura! I just made this dish and it was soooo delicious! I probably ate 10 in one sitting. hahaha Thank you for sharing your grandma's recipe and for all the love you put into your videos!
Hey Laura I've been following all of your recipes and I have to tell you they are addictive. Thank you for posting all of your recipes I enjoy them very much God bless you
I tried this dish twice now , once on Thanksgiving and one today for a bunch of friends and family , it's easy and delicious . Definitely my favorite .Thank you for sharing this recipe.
I just came across your channel last week. My son's love stuffed mushrooms so I was looking for a recipe. These are very good. I made them on Friday and saw other recipes to try. I made your corn salad dip and pumpkin pie dip yesterday. They are delicious. Thank you! Can't wait to try more. Best of luck to you
You are not weird! I just found you and your youtube channel and have subscribed! you are an amazing cook and thank you for sharing all your wonderful recipes. My husband is a pretty picky eater, yet he has loved every recipe that we make that you have posted!
Laura , I LOVE LOVE LOVE Your videos and recipes! I wish you could smell how wonderful my house smells today! I made your stuffed mushrooms, your potatoes alla pizaiola and your stuffed tenderloin. Fabulous!!! and easy too! Last night I made your chick pea bruschetta and it was wonderful! I think I will make that for Easter appetizer. Two of my children are vegetarian and we all love veggies so this will be perfect! Cant wait for my adult children to partake! Also am making your spinach stuffed pork loin roast for easter. Thanks for all you do you darling girl!
Laura your not weird for feeling like that. We Italians have a love affair with good tasting flavorful food. I too am reminded of my childhood memories when I eat such flavorful off the hook traditional Italian food. Thank you for sharing your recipes, buon appetite!
i love how you always talk about your grandmother :) my grandma lives overseas as well and i miss her and her cooking all the time. And great recipe btw! can't wait to make it!
Awww Laura what a beautiful story about your gma! I lost mine in 2006 and would give anything to have one more hr with her. Can't wait to try grandmas mushroom recipe. Luv your channel!!!!
Laura- I doubled the stuffing, and spooned the stuffing in, around, and on top of the mushrooms and told my family it was "funghi disordinati." They cleaned out the pan! Thanks for all the great recipes!
I've always wanted this recipe! Such a pretty, easy, delish appetizer for any occasion. Thank you so much! While I wouldn't use Kraft Parmesan Cheese to make this or any Italian recipe, it does have its uses. I use it as a binder because it's great for that but also imparts extra yet mild flavor. I add it to my meatloaf & mashed potatoes. It really does make your mashed potatoes perfect. My hubby doesn't like anyone's mashed potatoes (including his own mother's) but mine & the Kraft Parm is my only "secret" ingredient. I dare you to try it Laura! Plus it has 0 carbs so I often use it as a quick seasoning on veggies when eating low carb.
I tried this today and it was uhhhmazing. I added bacon used any mushroom (don't even know which one cause I don't care mushrooms to me are all the same) I didn't follow the recipe as far as measurements I eye balled it and I KNOW how insanely wrong it's gonna sound but I've got 3 kids just made a trip to the market yesterday and couldn't bring myself to go back for 2 ingredients so I used regular sandwich bread and dry parsley. BUT it was uhhhmazing it was so good even tho I had to use different mushrooms, non fresh bread/parsley and didn't follow measurements. I'd say it's fool proof and I can't wait till I try it the proper way!
@@mizzmuhree9297 I was just looking at this and thinking that it would be amazing combined with her spinach and bacon stuffed portabella. I'm definitely gonna do a Frankenstein of the two and use spinach, bacon, breadcrumb, and parm. Mouth-watering already and I haven't even made it yet.
Oh absolutely family always gripes because I use loads of garlic and probably what could be considered too much black pepper in everything but mmmm I just love the heat and bite from them
Made your meatloaf recipe with the sauce and it tasted delicious. I’m making your stuffed mushrooms recipe for thanksgiving with no doubts or worry about how good they’re going to taste. Love how you explain yourself in your videos!!! Keep making these cooking videos!!!! ❤️❤️❤️❤️❤️
I just used what I had and I didn't have parmasan so I used sharp cheddar and I didn't have fresh garlic so I used powdered and I used them as a side for my slow cooked ribs I made tonight and I'll also be having that with some mashed potatoes with sour cream. So excited for tonight's dinner! It's going to be fantastic!
I am Vegetarian (Not Vegan) and I LOVE mushrooms in every form. So when I saw this video I couldn’t wait to try these at home. Guess what, It blew my mind. I think I am gonna make these every week. Thank you so much for sharing this amazing recipe ❤️
After this wonderful video, I’m now off to find your fried artichoke recipe! Your channel has help improve my skills in the kitchen, but more importantly...your videos have helped build my confidence so much. That’s the real blessing for me. You make a difference. Thank you and God bless you. 🧡👻🖤🎃
:) The story you shared of your grandma reminds me of my grandma and I when she was alive. Good memories :) I had to tear up a little but you're awesome :)
I loved what you said about the cheese. I have always wondered how real cheese could be kept in a grocery store aisle without being refrigerated. LOL!!
Being Italian I'm so proud you spread Italian cooking abroad! This is how we cook and eat (btw Buddy Valastro is NOT a good example of Italian cooking)
It's not just you, Laura. I shake my hands when I see a really good train, especially one with a dpu. I've done that ever since I was a kid. When you're excited, you're excited, and ya gotta let it out!
@LauraVitalesKitchen I love when you share little stories of when you were younger, or other family tidbits! Hopefully there will be more! Love the video..my mouth is literally watering. :D
You're actually amazing for uploading this!! Needed it for my exam piece in school and it looks simple yet sophisticated enough to get me a good grade haha!! THANK YOU! :) x
Hey Laura! I made these mushrooms for my work Christmas party a few days ago and everyone was going nuts over them... even the people who don't like mushrooms. I have been following your channel for about 2 years now and I consider you a friend I haven't met yet : ] Merry Christmas to you and your family!
Rachelle Camara 0
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Top m
This episode was beautiful especially the ending. Hearing you talk about your childhood and your grandmother is simply heartwarming.
Oh God I love you Laura.
You can't imagine how much your nonna reminds me of mine and how much I loved her!
Above the food you're such an inspiration for me! You believe in the same values I believe in: family, love, care for other people! You're genuine and real! And that's why I keep on watching your videos!
Ti voglio bene Laura! Un grande bacio dalla Calabria!
I love how you shared your memories with your Grandmother. I actually got a little teary eyed as I lost mine a couple of years ago. I love your videos, thank you for sharing!
I thought I was the only one getting teary eyed! Time with family is so precious!
I really truly love that she seems to do this mostly from by eye, but still gives rough measurements for viewers; it shows she has a lot of personal cooking experience and doesn't just read out of books. Aside from baking, I hardly ever cook by measurements because I've been cooking for my family for so long now, so this was refreshing. Delicious recipe, sweetheart. I just wish my boyfriend liked mushrooms so I could make these all the time!
Remember she has ( 1 ) thing up on most of us. Since she was a little girl, she has grown up working with her father in their family restaurants in NJ so she really knows her way around a kitchen and all the little tricks that the pros do.
You're stories at the end of your videos are so refreshing and beautiful. Can't praise you enough for everything you do on youtube and the quality of video's you put out.
I almost teared up at 6:50 as you spoke about your grandmother’s recipe. You’ll always have those good memories
I used this filling plus 6 garlic cloves instead of 3 and filled Portobello Mushrooms, last 3 minutes I covered them with Mozzarella too. Out of this World!!
That sounds good. You think this recipe would be good with a different cheese. I'm not too fond of parmesan cheese.
Mmmmm, sounds delish!!! Must try!!!....Ty for sharing memories of your beloved grandmother. 😊
I love this recipe and you tell its story in such a loving way. Thank you.
Made these tonight to go with our dinner and they were amazing. I didn't have Italian bread so I just used a couple slices of white bread we had. Came out very good.
Wonderfull! Your Grandmom must be so proud of you. Cant wait to make them. thanks for sharing the recipe.
6:53 so sincere, i love my grandma too
Oh wow!! I just made these for my wife and mother in law and they came out so delicious!!! Simple and easy to make but nothing simple about the taste!! EVERYONE loved them including me!!
Will definitely make again, thank you Laura 😁
We found your recipe, tried it and oh my how good. I had to much stuffing left, so I lined another pan with tinfoil, drizzled olive oil, put in 2 boneless chicken breast, packed the extra stuffing on top of them, baked about 40 min in my air fryer. Delicious!!
Wow! That is seriously an awesome idea! Thank you!!!
Every time I need a recipe for something I look at your videos because I know you'll make it authentic and delicious. Good tip on the cheese.
Omg shaking your hands over something that's so yummy it makes you really excited is so not even weird!! I do it too!! Even babies do it sometimes and it's the best way to express that you love food 😂😂❤️🍄🍄🍄
Yummy :) I think it's sweet to share about your Grandma. I too had a fantastic childhood thanks to my Grandparents. Loved her home cooking.
Laura! I just made this dish and it was soooo delicious! I probably ate 10 in one sitting. hahaha Thank you for sharing your grandma's recipe and for all the love you put into your videos!
I love this girl she takes me back home with her videos!
I made this over the weekend and it was so good! I couldn't stop eating them. Thanks Laura!
Hey Laura I've been following all of your recipes and I have to tell you they are addictive. Thank you for posting all of your recipes I enjoy them very much God bless you
i find myself smiling as you tell your story about being a kid growing up with your grandmother's cooking : )
Laura love watching you! I made these last year for thanksgiving appetizer, now my new tradition, THANK YOU !,,
Looks wonderful. I’m going to try it for Christmas Eve. Thank you for your recipe.
wonderful! thanks for sharing your grandmother's recipe! God Bless You!
Hi Laura. I was looking those recipe long time, because this is the best recipe my memories. Thank you Loura.
I tried this dish twice now , once on Thanksgiving and one today for a bunch of friends and family , it's easy and delicious . Definitely my favorite .Thank you for sharing this recipe.
Never met anyone else who shakes their hand for excitement or anxiety. Love your recipes ❤️
I love you recipes and childhood stories, you are very relatable
This looks really good. i think adding the soft fleshy part of roasted artichokes would be beautiful in there too.
I love when you tell something about yourself when you was a kid!
I just came across your channel last week. My son's love stuffed mushrooms so I was looking for a recipe. These are very good. I made them on Friday and saw other recipes to try. I made your corn salad dip and pumpkin pie dip yesterday. They are delicious. Thank you! Can't wait to try more. Best of luck to you
You are not weird! I just found you and your youtube channel and have subscribed! you are an amazing cook and thank you for sharing all your wonderful recipes. My husband is a pretty picky eater, yet he has loved every recipe that we make that you have posted!
Laura , I LOVE LOVE LOVE Your videos and recipes! I wish you could smell how wonderful my house smells today! I made your stuffed mushrooms, your potatoes alla pizaiola and your stuffed tenderloin. Fabulous!!! and easy too! Last night I made your chick pea bruschetta and it was wonderful! I think I will make that for Easter appetizer. Two of my children are vegetarian and we all love veggies so this will be perfect! Cant wait for my adult children to partake! Also am making your spinach stuffed pork loin roast for easter. Thanks for all you do you darling girl!
Laura your not weird for feeling like that. We Italians have a love affair with good tasting flavorful food. I too am reminded of my childhood memories when I eat such flavorful off the hook traditional Italian food. Thank you for sharing your recipes, buon appetite!
I made these today for Mother’s Day dinner! It was such a hit! Thank you Laura!
Laura you are great. You are very talented. I also admire your personality.
Fay from Canada
You made my day Laura....you talking in Neapolitan dialect....AWESOME!
I tried these and they turned out soo fabulous.. thanku Laura for sharing Nona's recipe.. lots of love to you both 😃
Made these mushrooms today...turned out heavenly!! 😍😍😍 Thanks a ton for the recipe Laura!
i love how you always talk about your grandmother :) my grandma lives overseas as well and i miss her and her cooking all the time. And great recipe btw! can't wait to make it!
Laura you're so fun! You remember me Nick Stellino so much, sharing your family stories. You're the best in youtube.
Awww Laura what a beautiful story about your gma! I lost mine in 2006 and would give anything to have one more hr with her. Can't wait to try grandmas mushroom recipe. Luv your channel!!!!
I'm definitely gonna try this out! Anything with mushrooms just has to be divine!!
Laura- I doubled the stuffing, and spooned the stuffing in, around, and on top of the mushrooms and told my family it was "funghi disordinati." They cleaned out the pan! Thanks for all the great recipes!
Yummmm .... looks Delicious!!! your grandma looks like a very clever lady xoxo
Beautiful, Italian, and she can make every thing I love
You are the best. My favorite channel!
I love your videos because your passion for food is so very vivid.. Not like a couple other "food gurus" here on YT.
I've always wanted this recipe! Such a pretty, easy, delish appetizer for any occasion. Thank you so much! While I wouldn't use Kraft Parmesan Cheese to make this or any Italian recipe, it does have its uses. I use it as a binder because it's great for that but also imparts extra yet mild flavor. I add it to my meatloaf & mashed potatoes. It really does make your mashed potatoes perfect. My hubby doesn't like anyone's mashed potatoes (including his own mother's) but mine & the Kraft Parm is my only "secret" ingredient. I dare you to try it Laura! Plus it has 0 carbs so I often use it as a quick seasoning on veggies when eating low carb.
I tried this today and it was uhhhmazing. I added bacon used any mushroom (don't even know which one cause I don't care mushrooms to me are all the same) I didn't follow the recipe as far as measurements I eye balled it and I KNOW how insanely wrong it's gonna sound but I've got 3 kids just made a trip to the market yesterday and couldn't bring myself to go back for 2 ingredients so I used regular sandwich bread and dry parsley. BUT it was uhhhmazing it was so good even tho I had to use different mushrooms, non fresh bread/parsley and didn't follow measurements. I'd say it's fool proof and I can't wait till I try it the proper way!
Update, still my favorite stuffed mushroom recipe. It's the only one I make and with the fresh stuff lol.
And the bacon is a must lol
@@mizzmuhree9297 I was just looking at this and thinking that it would be amazing combined with her spinach and bacon stuffed portabella. I'm definitely gonna do a Frankenstein of the two and use spinach, bacon, breadcrumb, and parm. Mouth-watering already and I haven't even made it yet.
Ulfbjorn Odhinn don’t forget the garlic! 😁
Oh absolutely family always gripes because I use loads of garlic and probably what could be considered too much black pepper in everything but mmmm I just love the heat and bite from them
Made your meatloaf recipe with the sauce and it tasted delicious. I’m making your stuffed mushrooms recipe for thanksgiving with no doubts or worry about how good they’re going to taste. Love how you explain yourself in your videos!!! Keep making these cooking videos!!!! ❤️❤️❤️❤️❤️
You're awesome! I watch you all the time and try your recipes. It's just great. I live in Aotearoa, New Zealand. I love watching your videos.
Laura, Thank you for this wonderful dish. I made it yesterday for thanksgiving and everyone loved it!
I just used what I had and I didn't have parmasan so I used sharp cheddar and I didn't have fresh garlic so I used powdered and I used them as a side for my slow cooked ribs I made tonight and I'll also be having that with some mashed potatoes with sour cream. So excited for tonight's dinner! It's going to be fantastic!
I am
Vegetarian (Not Vegan) and I LOVE mushrooms in every form. So when I saw this video I couldn’t wait to try these at home. Guess what, It blew my mind. I think I am gonna make these every week. Thank you so much for sharing this amazing recipe ❤️
Love your recipe I’m gonna try you today. I hope they love it for tomorrow.
Thanks for sharing the recipe. I made it for Thanksgiving and it was a hit, EVERYONE LOVED IT. :)
I made this stuffing but used it to stuff a fish fillet. It was absolutely delicious.
I love your stories about your childhood,keep it up that way! cuz' that makes u original!btw I am going to make this now,looked amazing!xx
You are Adorable! I love that you share your personal stories 🇮🇹❤️🇮🇹
Im so addicted to your show!! I watch you religiously!! :)
After this wonderful video, I’m now off to find your fried artichoke recipe! Your channel has help improve my skills in the kitchen, but more importantly...your videos have helped build my confidence so much. That’s the real blessing for me. You make a difference. Thank you and God bless you. 🧡👻🖤🎃
I love how you tell something about yourself. It makes me feel so welcome to watch your videos :)
Aha that’s my mom’s recipe too! Love them I make them all the time for my boys. The family asks for them on thanksgiving 😊
I refresh my homepage and see a new video from Laura and Sorted, YAY :D
Laura Laura!! I made these for supper tonight and they were totally moorish! Thanks for the inspiration x
:) The story you shared of your grandma reminds me of my grandma and I when she was alive. Good memories :) I had to tear up a little but you're awesome :)
Atsa Niz The best stuffed mushrooms ever. Thank you
Just made this and it's delicious!! Thank you!
i love listening to you speak italian!
I always go back to this and make it ☺️ so delicious thanks for sharing!
Im only a kid and I still made it.It's so good!!
Thank you so much for the wonderful recipe 👌👌😊
I can't wait to make these for tomorrow they look delish.. Thank you 🤩
Thanks for sharing this. I made these yesterday and they were very good. I
Laura you are so charming!!! Love to try this receipt, thanks so much. Your receipts are always top notch!!! 👏👏❤️
I loved what you said about the cheese. I have always wondered how real cheese could be kept in a grocery store aisle without being refrigerated. LOL!!
Omg! They look awesome! Thank you Laura for sharing. ❤️
I love your videos! Your personality is great! you really need your own show.
@iamyhanix i usually always have my dry ingredients sifted when i bake. I measure, sift and set it all up. :)
Being Italian I'm so proud you spread Italian cooking abroad! This is how we cook and eat (btw Buddy Valastro is NOT a good example of Italian cooking)
You are not weird.. you are adorable and so authentic!
i absolutely love the food you make, it's easy and so yummy
It's not just you, Laura. I shake my hands when I see a really good train, especially one with a dpu. I've done that ever since I was a kid. When you're excited, you're excited, and ya gotta let it out!
I like to put cooked bacon and shallots in my stuffing. Also after baking top off with parmigiano and broil a couple minutes. Always a hit at parties.
I have been searching for a great stuffed mushroom recipe. FOUND IT!!!!
Thanks Laura. :):)
And I forgot to say for some reason I find them really relaxing to make xx
I find them relaxing to eat lol
It's true, they are delicious!!! Thank you for sharing!
@LauraVitalesKitchen I love when you share little stories of when you were younger, or other family tidbits! Hopefully there will be more! Love the video..my mouth is literally watering. :D
I just had some left little dry but tasty definitely try this one next time
You should try using a mellon baller to scoop out the mushrooms, it works SO much better!
I made these today and we loved them!
Hi Laura.. I just love to see all your videos.The fantastic thing is that you have few videos each week which I am so looking forward
Looks so good. Can't wait to try this out.
Hey Laura I tried the Recipie it was so good I used sitaki mushroom the large one I could have eaten 10. Thanks for sharing it!
You're actually amazing for uploading this!! Needed it for my exam piece in school and it looks simple yet sophisticated enough to get me a good grade haha!! THANK YOU! :) x
I have never tried mushrooms but this is an easy recipe and i will try it
I Can't wait to try this.