Italian Stuffed Mushrooms - The One Holiday Appetizer With Zero Leftovers Every Single Year
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- Опубліковано 30 тра 2024
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Today we're making Italian stuffed mushrooms! These are great for Thanksgiving or any holiday as an easy appetizer than can be made ahead of time. I hope you enjoy this stuffed mushroom recipe!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
ITALIAN STUFFED MUSHROOMS PRINT RECIPE:
www.sipandfeast.com/italian-s...
INGREDIENTS WITH GRAM AMOUNTS
-24 ounces (680 grams) white or cremini mushrooms see notes below
-½ cup parsley minced
-6 cloves garlic minced
-1 cup (120 grams) plain breadcrumbs
-⅝ cup (60 grams) Parmigiano Reggiano divided. ½ cup for stuffing and 2 extra tablespoons for topping
-½ cup (120 grams) olive oil
-1 ½ (6 grams) teaspoons kosher salt
-¼ teaspoon crushed red pepper
-½ (120 grams) cup dry white wine
-2 cups (480 grams)low sodium chicken stock divided
-3 tablespoons fresh lemon juice
-1 large lemon cut into wedges
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I’ve definitely noticed an increase in my energy and creativity since I’ve been using the standing desk so I wasn’t surprised when I read that a study run by a Harvard professor found that 87% of people who used a standing desk reported increased energy throughout the day. For my desk, the E7 there will be a Flash Sale on November 25th, $160 OFF bit.ly/3Op8Y81. This is the best standing desk for WFH rated by TechRadar!
Great advice!
I walk about 8 miles a day at my job. I sit when I’m at my desk. 😂
My physical therapist/ergonomic professional said that you should stand for half an hour, then sit for half and hour or more. Don’t stand and work for more than half an hour at a time.
Same!
I stood on my job for 8 to 12 hours every day. I didn't feel all that energized. Just tired with sore legs and feet.
James…I’m a chef and I have to tell you that there are only few select people I will follow that do cooking videos, you’re my number one. Precise and easy to understand, great technique, easy going, fun and great recipes! I always look forward to a UA-cam chime 🔔 when you’ve posted something! Great job! Happy Thanksgiving to you and your family!
Really appreciate that, thank you so much! And Happy Thanksgiving to you!
Stuffed mushrooms were one of my mom’s FAVORITE things to make for a holiday dinner and so, as a favorite memory for me, I also love to make them! Your recipe is almost identical to hers! We LOVE garlic, but I don’t believe she ever made that many to call for 6 cloves, but if she ever did, we would eat them all! 😊 I know she always used Progresso Italian Seasoned Breadcrumbs. I love all of your videos and recipes. They always demonstrate that delicious recipes do not have to be difficult. videoing is in your home is also very relaxing to watch!
I adore mushrooms, especially with butter & garlic. I have never been able to find the perfect balance for stuffed mushrooms, my breading has always come out too dry & dense. I can't wait to try your recipe, Jim. Thanks.
I can't believe how much your son has grown throughout the years. Wow.
My best regards to you & your family, now & during the holidays, Cent'Anni.
@Sip and Feast and Brian Largerstrom are by far the best.
I agree! I'm a senior sous chef and I *LOVE* everything about this channel.
My favorite part of this video: "How do I know it's one and half teaspoons? I just do." When you cook enough, you just know these things.
Ha, I caught that too. Years ago, when I was actively trying to progress from a recipe-only cook to a 'by feel' cook, I kept a measuring spoon set spread out on the edge of the counter. I would manually pour those sm ingredients while looking at the set for reference. Same with a big measuring cup and liquid measurements. Over a year or so, I got rid of both and can now eyeball most things. Makes recipes so much easier.
Yup.
Unless you’re baking pies, cakes, cookies, being exact isn’t always necessary. You can always ballpark stuff like this and add stuff later if it needs it.
This is my Grandmother's stuffed shrooms recipe minus two small ingredients: she squeezes out a small amount of anchovy paste and adds a slight squirt of Worcestershire - both provide a nice umami smoothness and small amount of bite. The same mixture is fantastic for stuffed artichokes. It's heavenly, a sense memory from my youth!
What I love about this channel is how easy you make it feel with your nonchalant attitude towards ingredients….“You don’t like X, don’t use X”….that makes cooking feel very accessible, which is a big reason why I’ve been subscribed for a while now. I’m a cooking nerd and this is by far my favorite channel ❤
Itt is funny to see James so enthusiastic about mushrooms. I love mushrooms too. I've never seen him take seconds of what you have made. I like seeing your wife being a taste tester too. It is nice to see you interacting with your family and seeing the love and warmth. 😍🥰💞💞
Going over the ingredients is essential, and I like that you talk about them. Sure, it's "formulaic" but not in a bad way. It's just a good way to structure your videos and cover everything first.
Appreciate the feedback, thank you!
Mis en place - it's why the French are the best chefs on the planet. Following their lead is a big step in the right direction of becoming a better home cook...
James, yes, we love it when you go over the ingredients! Don’t change, and don’t apologize for it. 😂
The first time I met my father-in-law, I cooked a complete Thanksgiving meal, with stuffed mushrooms as the appetizer, and he was blown away. 37 years later, he still mentions the mushrooms every time the family gets together.
I've started to get back into cooking and your procedure to go over the ingredients first should never change. It helps folks like me get a sense of what makes up the recipe and understand why you picked what you picked. Keep up the great work; your videos are really helpful.
I feel the exact same way. It’s completely changed how I cook!
It took me years to figure out, but once I did, cooking became so much easier. No more burning the garlic while I hunted down the wine - it was already measured out and at my fingertips.
Like others have said, I like the fact you list the ingredients but also showing how you prep them. For someone like me who isn't a great cook, showing the prep is just as important as showing the cooking in my opinion. I also love that you bring in your son and wife as taste testers. You can tell when someone is saying something is good just to say it's good, but with a child, there is no faking their reaction. The way he gobbled those up, practically inhaling them, it was obvious he liked them. I was surprised his rating was on 9 out of 10 though. I thought he would have said more than 10 because of how he devoured them. Keep up the great work.
We make these every year and they're always gone within minutes! The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about. Thanks as always for liking my videos!
Gotta say, as a father who also loves cooking for his family, it always brings a smile to my face when you bring your son in to taste test. I can tell it brings you a tonne of joy to make something he enjoys, and it really makes your videos incredibly relatable.
Can these be prepared a day ahead, and then baked off the next day, just before the guests arrive?
Yes, you can prep the day before.
Not gonna lie- your videos actually bring a tear to my eye. Seeing you share your passion for cooking with your lovely son is so special. I truly hope that if I my husband and I have a son, he's a lot like yours. Great parenting to you and your wife! Also- I absolutely love your recipes!
They’re a beautiful family
I love your face when your kid says "It tastes so good" -- he's so lucky to have your cooking and you're lucky to have his tasting!
I Love the fact that YOU smile every time your family likes what they are trying, It is a smile of pride and of sheer happiness. Great video. I'm off to cook!
I'm Italian and my mother made these every year during the holidays. Thanks Jim for bringing back the memories!
I love that you go over the ingredients at the start, makes it so easy when I try the recipe myself.
Yep, so much easier than going back and forth through the video to see if I forgot to prep something 😋
Can this be prepared the day ahead and then baked off the next day?
Yes, you can definitely prep the day before.
“How do i know it is 1 1/2 teaspoons (salt), I just do!” Lol. I was raised in Queens NY with a lot of Italian American friends. You remind me so much of them! Awesome!
I love that you don’t care about the haters!! they only have power if you give it to them.
Can’t wait to try these!
I seriously can't believe I just found this channel last week in my feed. Im a Chef and subscribe to a lot of really awesome cooks. So I don't know why the algorithm held out on me here, lol. Definitely a new favorite for sure. He's awesome.
I love the proud father!! Such a sweet son! Sweet husband to wife. Sweet wife to husband and son!!😊❤😊
I make almost the exact same stuffed mushrooms and I can attest to the fact that you will have no leftovers. They are delicious. I was happy to see you didn't waste the mushroom stems. I see so many recipes that have you remove them and never mention them again. My daughter and I made them with Stove Top stuffing (without the seasoning bag) when we found ourselves without breadcrumbs. Looking forward to more recipes for Thanksgiving and Christmas.
That's a really good substitution! Thanks for sharing the tip. 👍
I made these for friends on Thanksgiving Eve. I put the plate down and they were gone in 2 mins; I didn’t even get to taste one. Great job. Love the channel, all that success because you’re a genuine human being. 😊
Don't let the complainers and criticizing people get you down, just ignore them and enjoy your work. Keep up the amazing job, Bravo
If a kid likes something YOU KNOW ITS GOOD!!!!
James, I've been cooking Italian for decades now, and I always learn something new from you.
Thanks & keep posting.
My mom used to make these when I was a kid, and she lost the recipe 30+ years ago! They were called "Happy Hour Mushrooms" back then. They are absolutely fabulous! Be careful serving as an appetizer because your guests may just fill up on these incredible mushrooms and skip the main dish! So glad to have this recipe!
"Im gonna score it as an appatizah" had my dying. This was excellent
I make these all the time. I use some cooked, crumbled Italian sausage in the stuffing. Try it. It’s really a game changer. I also put a little mozzarella on top, too ❤️❤️ love stuffed mushrooms and these look wonderful!!
"Ya want lemon?" -- I love this family. Cutie pies
Aside from being a good cook, he’s a good guy with a beautiful family. God bless!
Awesome recipe! The little “taste tester” always puts a smile on my face!
As a home cook, I appreciate jow you start with all the ingredients prepped in advance
James is amazing and he wolfed those mushrooms down, these look really good. Good job dad!
Linda here (Carl and I share an account). I’ve been loving your videos. Great humor, family involvement and delicious recipes! We’re on a sailboat in the Caribbean and I haven’t used the oven in 3 years to help keep the heat off the boat, but you’ve inspired me enough to buy a new oven and get back to it. (I wanted to make one of your other oven recipes but couldn’t get the old oven to light). I’m considered a very good cook and don’t often use recipes, but this stuffed mushroom recipe is at the top of my list. I’ll be substituting crushed pork rinds for the breadcrumbs, though. We’ll be pairing this with a salad to make it into a main course. Can’t wait for the oven to arrive. Thanks again!
Love how you integrate the FAM dude!!!!
Taste Delicious ....and A Big Smile from Dad.... The Joy of having James a part of it. Im going to spend the holidays with my 2 daughters im cooking every night and baking Pizzelles and Italian Wedding cookies...and so much MOre
I’ve been invited to someone’s house for Thanksgiving and was asked to bring an appetizer.
I had no idea what to make, and then this video pops up!
Thank you so much! I can’t wait to make it!
I’ve been cooking for a while, but your process just makes it so simple because I lay out all the ingredients before I even start so they’re ready to roll. Made your chicken cutlet recipe last night and they turned out delicious, I’m definitely no professional but the only way to get better is to keep doing it. Keep it up!
Sharon, thank you for your compliment. It’s refreshing to see one chef being gracious towards another. James, I love your videos. I think you and Chef John are my favorites. Happiest of Thanksgivings to you both.
Hey James, love this recipe! I was raised in a very Sicilian / souther Italian neighborhood - stuffed mushrooms were one of my favorites! In my neighborhood this recipe was also made with spicy Italian sausage and the exact ingredients that you used in this version! It's so good to see the food I was raised with featured on your show! You rock! Have a great holiday man!
Notice the proud dad smile when James was killing the mushrooms! I saw it! Gonna make these with my boys ❤
Man I made the recipe today along with a big dish of ratatouille, I finished them both a couple hours ago and there almost completely gone! Great recipe!
I love to cook and come from a long line of amazing family cooks, so I'm rather picky about YT cooking channels. Yours is one of the few I enjoy watching. Appreciate your no nonsense, straightforward, and easy to understand recipes and techniques. The stuffed mushroom recipe looks delicious and is very close to the one I've been using for several years, with the exception of the white wine, which I will now start incorporating as well. So thank you!
Didn’t even click on it and I already texted my mom and said “I’m bringing an appetizer for thanksgiving”. I never comment on videos and I never really cooked much before then I stumbled across your channel. Easily my favorite, great structure great energy and great food. Thank you for being you sir! 🙏
Honestly you're one of my favorite people to watch on UA-cam for recipes. Hope you and your family have a happy Thanksgiving!
I'm in charge of dessert this year (if you have any dessert recipes feel free to share lol).
But I'll definitely be making this one soon though.
Thanks so much. I have a bunch of desserts on my website (amaretto pumpkin pie, apple crostata are the most thanksgiving-y types) and will have a tiramisu video up soon. The full length 37 minute version of the tiramisu video plus a cocktail is already up on Patreon but the much shorter version will be up on UA-cam probably 2nd week of December.
These shrooms look amazing. 😋
This recipe is such a hit!! I’ve catered it 2 times and now it’s being requested regularly! I’ve even adjusted it to be vegan for some clients! Thank you!
This is one of the many reasons I love this guy. He did not waste the stems of the mushrooms. I watched many cooking shows where the host always discarded the stems of mushrooms.
Great Son you have, keep up the good work Dad and Mom!
I love that you said, "if you don't like my ingredients, use someone else's recipe".
I’m drooling…….I just love your recipes!
I remember making something similar in the 1980s - just goes to show great taste and flavour traverses the decades and never goes out of fashion - fantastic vid as always 👏
I love that your son has such a sophisticated palate!
this is the best show on youtube.vi can't wait to have a son of my own. You're such a good father.
I love how proud you are of (yourself) and your son when he eats the mushrooms! Great recipe, as always.
Those look GREAT, and I definitely have some family members I wouldn't share plates with too, LOL!
Saving this one in my "Yum" folder for the holidays. James is so funny. He gives it a "9" then chows down an extra one. LOL Mom gave it a proper "10". I probably would have also, the finished product looked absolutely mouthwatering. That is the easiest recipe for stuffed 'shrooms I have ever seen anywhere. Thank you Jim!!
I always make the mistake of watching your videos before I go to bed and then I’m craving whatever you made! I absolutely love mushrooms and now I’m gonna have to go get some mushrooms tomorrow so I can make these!
Dude your channel has easily become one of my favorites. I love Ethan, Pro Home Cooks, Josh Weissman, Sam the Cooking guy, Adam Ragusea, etc. All of you are amazing, but the format you have, getting to watch the tatste testers give their opinions, your misan plas (hope I spelled that right lol) and the way you explain stuff so straight forward just earn you a spot near the top. Keep up the awesome work man!
I loooove to see children eating good ‘grown up’ food 💜
That taste tester is a great guy. Can't wait to try this recipe.
My mom made the most delicious stuffed mushrooms. Mom always added chopped-up shrimp or crab, it was heavenly, it just melted in your mouth. Thank you mom for the recipe of a lifetime. Mangia🇮🇹🇮🇹🇮🇹🇮🇹
Congratulations on 500k, this show changed my life, now cooking for my family Friday-Sunday. It is very enjoyable to work in the kitchen and make something my girls love. Pre Covid I travelled overseas for work 50%+ for 20+ years. So once travel shutdown I was home and working from home. Seeing my wife has handled the cooking all this time I decided to help Friday-Sunday and evening I’m not talking to Asia late.
For the first 0-6mos let’s say small crisis, lol, horrible more like it. This is the channel that turned things around. Great dishes that non-chefs can learn how to make. Prep that if not perfect doesn’t destroy the dish, and teaches a broad range of skills. And like this video, is awesome that he differentiates between what require exact precision like the lemon juice and what does not.
Now my girls are excited about the weekend meals and I’m hero dad in the kitchen. It helps too that we live in MN now but are from CT and they grew up around great Italian food. Something unknown out here, lol.
Thank you for what you do! You make a difference…. God Bless✝️
Really appreciate the comment and so happy you're enjoying the recipes. We lived in MN for 3 years and it can be challenging finding Italian food like they make in the Northeast, so making at home is definitely your best bet!
ahahaha!!! James, the human vacuum! Love that lad! Good job mom and dad. ❤
10:32 he gets so happy right away when his son says it's delicious 😄
Love his son… the way they relate !
We made these year after year. Hottest item with everyone. Got lazy one year and chopped all the mushrooms and now just make a hot dip. We use mayo, cheese, onion, mushrooms and bacon.
Those stuffed mushrooms look insanely good. Now I’m going to be craving them.
This one's a winner. Going to make this for my mother this Thanksgiving, thanks for sharing Jim!
Stuffed mushrooms! I haven’t tried to make them but my wife makes hers. For holidays or special occasions. Completely different, there is crab meat no lemon, sharp white cheddar but absolutely phenomenal. Supposed to be an appetizer or a snack but… if we are not entertaining guests… yeah 6 big ones are gone in 2 minutes!
What a great channel. Having your family involved is just wonderful. 👍🇮🇹
Absolutely love stuffed mushrooms! And…I love how you’re proactive against garlic police and Karens in general. 😂😂 Not sure why grown people need to publicly criticize the work of others, but they do. Great channel and looking forward to more of your presentations.
you looked so pleased when your son was scarfing those mushrooms down.
This is a classic. Happy holidays, Jimmy. Thanks
Really enjoy the ingredients at the beginning because it lets you see what all you'll need at once. A lot of times with other food channels they show you as they make the dish and its harder to see everything. Nice job, i'll be trying these out soon!
Delish! Happy Thanksgiving!🍽🦃🍁
They're in the oven now. Smells amazing.
Looks great!
Great recipe James!
oh my gosh. witnessing you and your son is everything! your wife is a gem! love this channel. 🎉
Looks so delicious! Thank you!
These look amazing! Definitely an upgrade from my mushroom appetizer, made with stovetop stuffing, butter and Parmesan cheese from a can 😆
James is sooo polite! Great job explaining everything. I donot usually like mushrooms but definitely want to try this. Would make a great Thanksgiving appetizer!🍂🍁Thank you!🤎👍
Definitely adding these to my Christmas Eve appetizers. They look amazing!
Looks delish will definitely try thank you for the recipe.
I can't wait to try this ! I love your videos and you make me want to cook more so thank you! Happy Thanksgiving to you, your better half and James!
I had very similar stuffed mushrooms at a pot luck Thanksgiving. They had one ingredient that i could not identify. I questioned the lady about ingredients, and it was minced black olives that added a smoky kind of flavor. I will def be making this recipe. Thanks!
YES!!🍄🌟 Thanks Jim!👏 Happy Thanksgiving🦃 to you and your family😊 💞
Those look so amazing
Oh yeah def adding this one to the repertoire! Ty🙏🏾❤️
Love your channel.Always a winner.
Ok so I hate mushrooms but this video had me drooling 🤤. I am thinking really hard about making these for a holiday potluck that I will be attending in a couple weeks. These look soooooo delicious.
Delicious and cool desk! Thank you for sharing 😍
Looks so delicious!!!
Love your videos!! Gonna try these mushrooms out. Thank you so much.
I am definitely going to try these for the holidays !! Love the way your family is involved in rating the mushrooms. Thank you !!
Looks so yummy. A must try!
I love the interaction with your family! Happy Thanksgiving to you all!
These look excellent.
Thank you for sharing this.
OMG I love absolutely love stuffed mushrooms !
Your recipe looks like the best one I've ever seen
and I am definitely trying this !
Yum 😋