Thank you for stopping by today! 🔥 If you enjoyed this video, please consider making a donation to help us continue to bring you great BBQ videos: www.paypal.me/barlowbbq THANK YOU! 🙏 Follow us on Instagram: @barlowbbq Smoke Em If Ya Got Em!! 🔥🔥🔥
Where did you get the grates? I picked up this grill from someone who was scrapping it. Everything is literally brand new looking except the grates are flaky and rusty. I got rhem clean up pretty good but those are nice!
@@tylerbrock2659 the grates I'm using in the video are stock, they came with the grill. You might be able to find some replacement grates on the Weber website, or maybe your local Home Depot or Ace
Great technique! Wings are one of the few things I've never grilled on my Weber gas grill, before I saw your UA-cam video. I followed your basic directions, same heat, coated wings with olive oil, used my own dry rub spices, flipped 'em every 5 minutes or so and when they were done, I used your sauce technique, as well...Excellent way to do wings on the grill. Today, I'll be making my 3rd batch using your technique because it worked so well. Thanks for sharing! This one's a keeper!
That is so awesome to hear!! I'm always inspired when I read a comment like yours, thank you so much for taking the time to share your success! ❤️🤗 Smoke em if ya got em!! 🔥
@@BarlowBBQ Well, it's time to make this recipe again! One of my favorites...wings are always perfect, including the sauce! Thanks, again, for sharing this. I always review your UA-cam video just before I make them. I think I might put some Mesquite wood in my smoker boxes this time. Thanks again!
@@BarlowBBQ Making yet another batch of wings using your technique & basic recipe! This is probably my favorite way to enjoy wings and definitely the best way to enjoy them when you cook them yourself... Thanks, again, for sharing this on youtube!😎
😁 Thanks for watching, always glad to see you my friend! The wings were awesome despite the gasser lol. Definitely not our first choice, but that's all we've got available to use down here in Naples 😅
Barlow BBQ If your gonna use a gasser, a Weber is one hell of a one to use. Plus you get to tag your video with it for more views. Ain’t nothing wrong with that.
Seasonings tend to burn over a direct fire. It’s better to just liberally season with salt and pepper and put it on the other side of the grill. Turning every 20 minutes for an hour. Caliente seasoning also has a bunch of BS chemicals in it. Franks Red Hot and butter is cleaner and tastier.
Oh snap, somehow I totally missed this video when you put it our a few months back. But was just looking up grilled wings (gas grill) and found this one! Right on Barlow's, here I go!
Good stuff! I'm about to throw some on my Weber Genesis 410. Normally I use one of my Weber kettles, but thought I'd put the gasser to work. Thanks for breaking it down!
Thanks man! 🙌 A gasser isn't my preference, but that's all we got to use down here. At least I'll have a chance to brush up on my grillin skills! And yep, we are most definitely fishing! Martha is already outfishing me lol 😁
Hey after struggling with grilling for about a year and stumbling upon your videos I can say i am very pleased with every cook. My wings are my favorite to grill for the family and every video I watch I'm leaning something new. Thank you for what you have done for the grilling community. My family and neighbors thank you!!!
I want wings that same way you did which is 450 Fahrenheit for 15 minutes flipping after 5 minutes but what I’m going to do different for the sauce is instead of buffalo I’m going to use my homemade honey brown sugar barbecue sauce.
you started with 2 burners on high got it to 450 deg, but when you turned them down 1/2 way the last 5 min looked like the temp was only around 350 deg...things cooks don't want to tell you LOL
Gotta keep our secrets lol. Not really. We open and close the grill a lot off camera so that could have been it. Also we have to adjust things during the video so we can take photos without burning everything. Lordy it takes forever. We’re also mostly human and sometimes forget to relay everything. The absolute best way to learn how to cook on YOUR grill is to use it. They are all different with different hot spots and quirks even if they are the same model of grill. Keep grilling! Sorry to keep secrets . 😘- Mrs.B
This is a recipe specifically for cooking wings over direct heat on a gas grill. However, we do have plenty of BBQ wing videos where we do them indirect on our charcoal grills! Thanks for stopping by!
It's up to you. Good rule of thumb is to use a little more that you think. You want enough so it can stick to the wings. If you're making a lot of wings, try a while stick of butter. If not so much wings, try a half stick. Experiment and see what you like best!
doing tandoori wings tnite on the webber! Just looking to see what temp was best. U started off at 450 but dont know what it was throughout cooking time
It's ok to start off with high heat (400-500) once the wings are on. Keep an eye on the wings as you are cooking them and if it looks like it's getting to hot just turn the heat down a little bit. Enjoy your wings!
@@BarlowBBQ Thankyou! We started at 450, turned them down alittle after they were on for 5 minutes, then turned them every 5 minutes (like you did) These wings were so awesome....we did a pound of tandoori and a pound of buffalo wings. Really flavorfull and crispy.. Thanks for getting back to me so fast. That almost NEVER happens. I really appreciate that. Cheers from BC Canada
Hi! Where did you get that stainless steel bowl with the ring handles?? I've been looking for them for years! Any info would be appreciated!! Great video BTW! 👍✌️
I bought this as my first propane grill. It's been a fun, learning experience ua-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Used your video to make wings for the first time on my grill. They turned out so good! My wife said they were some of the best wings she’s had. Thanks for sharing
Hey if you are still down here in south Florida look for some Gator Hammock brand rubs and sauces. You will love them! Great looking wings for sure, hope ya love your vacation!
HOT!! 🔥 But specifically it was at 400-450° for the whole cook. Just turn on all your burners to high and let the grill get up to at least 400 before getting the wings on
Thank you for stopping by today! 🔥
If you enjoyed this video, please consider making a donation to help us continue to bring you great BBQ videos: www.paypal.me/barlowbbq
THANK YOU! 🙏
Follow us on Instagram:
@barlowbbq
Smoke Em If Ya Got Em!! 🔥🔥🔥
Where did you get the grates? I picked up this grill from someone who was scrapping it. Everything is literally brand new looking except the grates are flaky and rusty. I got rhem clean up pretty good but those are nice!
@@tylerbrock2659 the grates I'm using in the video are stock, they came with the grill. You might be able to find some replacement grates on the Weber website, or maybe your local Home Depot or Ace
Great technique! Wings are one of the few things I've never grilled on my Weber gas grill, before I saw your UA-cam video. I followed your basic directions, same heat, coated wings with olive oil, used my own dry rub spices, flipped 'em every 5 minutes or so and when they were done, I used your sauce technique, as well...Excellent way to do wings on the grill. Today, I'll be making my 3rd batch using your technique because it worked so well. Thanks for sharing! This one's a keeper!
That is so awesome to hear!! I'm always inspired when I read a comment like yours, thank you so much for taking the time to share your success! ❤️🤗
Smoke em if ya got em!! 🔥
@@BarlowBBQ Well, it's time to make this recipe again! One of my favorites...wings are always perfect, including the sauce! Thanks, again, for sharing this. I always review your UA-cam video just before I make them. I think I might put some Mesquite wood in my smoker boxes this time. Thanks again!
@@BarlowBBQ Making yet another batch of wings using your technique & basic recipe!
This is probably my favorite way to enjoy wings and definitely the best way to enjoy them when you cook them yourself...
Thanks, again, for sharing this on youtube!😎
Fyi... he used the cheapest seasoning mix he could find. Not a diss. Atta boy
What temp did you do the do overall cook when you turned it down from your original 450?
I think I saw 300 degrees
O Yeah your on Vacation, looks like Florida. Nothing can stop y’all. Wings looked Fantastic. Yup confirmed, Naples Florida, just heard it. 🤘🏼
😁 Thanks for watching, always glad to see you my friend! The wings were awesome despite the gasser lol. Definitely not our first choice, but that's all we've got available to use down here in Naples 😅
Barlow BBQ If your gonna use a gasser, a Weber is one hell of a one to use. Plus you get to tag your video with it for more views. Ain’t nothing wrong with that.
I’m sure there’s some kind of rule here stating you can only use gassers. They’ve got rules against everything else! 😂😆
Got me hungry for some spicy wings!! They looked amazing y’all! 👍🏽👍🏽
The wings were awesome! Thanks so much for coming by!
Seasonings tend to burn over a direct fire. It’s better to just liberally season with salt and pepper and put it on the other side of the grill. Turning every 20 minutes for an hour. Caliente seasoning also has a bunch of BS chemicals in it. Franks Red Hot and butter is cleaner and tastier.
To each their own! 🤷♂️ Thanks for watching!
Oh snap, somehow I totally missed this video when you put it our a few months back. But was just looking up grilled wings (gas grill) and found this one! Right on Barlow's, here I go!
You know we've always got you covered! Hope it helps ya out! 🤙
Barlow BBQ You the man Matt!
Very good video..I am laughing...smokem if you got'em 🔥
Cheers! 🍻
Good stuff! I'm about to throw some on my Weber Genesis 410. Normally I use one of my Weber kettles, but thought I'd put the gasser to work. Thanks for breaking it down!
We usually prefer to do our wings on the kettle as well, but sometimes ya gotta give the gasser some love! Thanks for watching! 🔥
Great tutorial! Going to try to grill some tonight. This is going to be my first time making wings.
How did they turn out?
Just Awesome!! Everyone loved them. I really appreciate your video.
Wonderful! 👍👍
Excellent job. But man, you need to invest in a bigger bowl to mix them in lol.
Use Franks sauce instead of Coahuila👍
We like Frank's!
Wings came out great Matthew! Just goes to show, a good cook just needs food and some heat. Hopefully you guys are fishing on vacation again!
Thanks man! 🙌 A gasser isn't my preference, but that's all we got to use down here. At least I'll have a chance to brush up on my grillin skills! And yep, we are most definitely fishing! Martha is already outfishing me lol 😁
Is YouTubing making u guys look younger or something ? Looking great
Ima have to try the recipe
Yes to all those things.
Hey, when you say half way down.. are you saying to turn the temp to 225 from 450?
I just meant to turn your heat down if it's on high 😉
Hey after struggling with grilling for about a year and stumbling upon your videos I can say i am very pleased with every cook. My wings are my favorite to grill for the family and every video I watch I'm leaning something new. Thank you for what you have done for the grilling community. My family and neighbors thank you!!!
Wow 🐔🐔🐔 I love cooking chicken but it is different from your recipe I've joined you and big liked 33 my friend 👌👌👌
Thank you so much! We're glad you're here!
Can I use vegetable oil instead of olive oil
Yes.
After you flip em every 5 minutes until 25 minutes, is it ok to take them out and just eat them or put another sauce on them?
As long as they are cooked through, take em off! You don't need a sauce, it's completely optional 👌
15 minutes seems like a lot
I always grill wings with half way gas.
Thanks for sharing, just bought a gas grill and I’m new to gas and I like the time spent doing the wings
Happy grilling! 🔥🔥
Are you Josh Brolin?
I want wings that same way you did which is 450 Fahrenheit for 15 minutes flipping after 5 minutes but what I’m going to do different for the sauce is instead of buffalo I’m going to use my homemade honey brown sugar barbecue sauce.
That sauce sounds great!!
you started with 2 burners on high got it to 450 deg, but when you turned them down 1/2 way the last 5 min looked like the temp was only around 350 deg...things cooks don't want to tell you LOL
Gotta keep our secrets lol. Not really. We open and close the grill a lot off camera so that could have been it. Also we have to adjust things during the video so we can take photos without burning everything. Lordy it takes forever. We’re also mostly human and sometimes forget to relay everything. The absolute best way to learn how to cook on YOUR grill is to use it. They are all different with different hot spots and quirks even if they are the same model of grill. Keep grilling!
Sorry to keep secrets .
😘- Mrs.B
Ain’t never herd of a gas grell before, the bryd parts do look good, glad you were able to take your daughter to Nap, with you...thx for sharing
Lol well a gasser is all we have available to us down here in Naples 😅 Thanks for watching, Joey and hope you have a great weekend!
Always a charmer. 😆
Ever hear of indirect heating?
This is a recipe specifically for cooking wings over direct heat on a gas grill. However, we do have plenty of BBQ wing videos where we do them indirect on our charcoal grills! Thanks for stopping by!
How much butter did you add please?
It's up to you. Good rule of thumb is to use a little more that you think. You want enough so it can stick to the wings. If you're making a lot of wings, try a while stick of butter. If not so much wings, try a half stick. Experiment and see what you like best!
Did you grill at 450 the whole time?
Pretty much!
What kind of butter did u add inside the bowl ?
Just regular ole butter! It ain't complicated 😉
Hi, you made the perfect buffalo chicken wings but I think adding franks red hot sauce taste would better thanks.
I get angry anytime I see those old 1970s tongs being used lol
Hahaha why??
Literally about to do this last min for the super bowl !!! Thank you 👌👌👌😀😀😀😀😀😀😀😀
You're gonna love it! 🍕🍕🍕🤗
Hey what type of sauce and seasoning did you use for your wings
What kind of butter did u add on the bowl ?
Just regular ole butter, nothing fancy
These look fantastic! I'm trying this technique tomorrow for friends...I'll have to leave an update.
That's great, let us know how it worked out! Enjoy! 🔥
They turned out perfect! Everyone loved them. Thanks again!
My new channel
doing tandoori wings tnite on the webber! Just looking to see what temp was best. U started off at 450 but dont know what it was throughout cooking time
It's ok to start off with high heat (400-500) once the wings are on. Keep an eye on the wings as you are cooking them and if it looks like it's getting to hot just turn the heat down a little bit.
Enjoy your wings!
@@BarlowBBQ Thankyou! We started at 450, turned them down alittle after they were on for 5 minutes, then turned them every 5 minutes (like you did) These wings were so awesome....we did a pound of tandoori and a pound of buffalo wings. Really flavorfull and crispy.. Thanks for getting back to me so fast. That almost NEVER happens. I really appreciate that. Cheers from BC Canada
So glad to hear the wings turned out great! I bet the tandoori ones were delish!
@@BarlowBBQ They were both super good. Thankyou
You might try a web site for us old folks. Looking for a recipe not hours of searching through Facebook.
Thank you! This was really informative and helpful.
That is like cooking on a stove.
Almost!
What temperature tho!?
Don't need to worry about temp if you follow this method, BUT if you must know 😉 it should be at least 175
You’re a legend! Great video - love from Australia
Gas or not those look great! (Wing snob from Buffalo, NY too). Enjoy your vaca you guys.
The end result is what really matters! 😉 Thanks for the kind comment!
I’m from buffalo to they look cool but he need some red hot 😂
Is the butter salty or unsalted?
I think we usually use salted!
@@BarlowBBQ ok thanks, I’ll try that
Whats the cook temperature????
Wings are best around 185 👌
@@BarlowBBQ thank you! Doing them now!
Hi! Where did you get that stainless steel bowl with the ring handles?? I've been looking for them for years! Any info would be appreciated!! Great video BTW! 👍✌️
I'm sorry but I don't know where that came from...we filmed that episode at a family members condo so it was from their kitchen
Nice cook on the gasser, have a great vacay!
Thanks, Papa C! 🤙🤙
Yuummmmmmmmmmyyy
Yes indeed!! Have a great weekend, Chris!
I really enjoy this channel
Thanks so much! We enjoy your sweet comments!
- Mrs. B.
this is my go to technique for cooking wings and it never fails, they turn out perfect and tasty every time 👍🍗🤤
That's awesome to hear!! 🤗🔥🔥
The Good Thing About Gas Grills is You Won't Smell like Charcoal
I like smelling like charcoal!
I’m doing this tomorrow
I'm doing it today 🍻
@@luken7451 I’ve mastered it now.
@sinbadtheprophet hell ya! Mine came out flame earlier too! I did hlf Buffalo and other hlf spicey bbq. 30-35 min on 400-410 on the gas grill
I bought this as my first propane grill. It's been a fun, learning experience ua-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Those look delicious. What's your take on grilling wings with indirect heat?
I do it all the time!!
Boy you keep saying Martha gon toss em in the sauce. Now if that's Martha's hand dam she must have a hell of a grip.
I am hesitant to go back and look, just in case those really are my hands!! 🤭 - Mrs. B
Did you wash/sanitize the tongs you first used to handle the raw chicken?
Lol
Great video! I've had problems with wings sticking to my grill while cooking. Any suggestions?
You could try using a little cooking oil spray - either on the wings themselves or the grates. That works for us!
What temperature should it be for safety as far as making sure it is not under cooked?
That's a great question! For wings, I recommend grilling until they reach an internal temp of at least 180 degrees Fahrenheit. 👍
Great video as always - love me some chicken wings 👍👍
I tried this recipe nd it was delicious my guest love it too. Thank you
Awesome!! 👍🔥
Wouldn't temp checking be more effective?
Nothing wrong with that!
THANK YOU. FANTASTIC
It’s not like you’re gonna say your own wings are bad lol
Why would I lie?
Used your video to make wings for the first time on my grill. They turned out so good! My wife said they were some of the best wings she’s had. Thanks for sharing
That's awesome, man!! 🔥🔥
Hell yea I’m trying these today, stopping at Publix on the way home
Awesome! We hope you enjoy them! 🔥🔥
Enjoyed video going to try out your technique and sauce this afternoon thank you
Wonderful! We hope you enjoy it! 🔥
Hey if you are still down here in south Florida look for some Gator Hammock brand rubs and sauces. You will love them! Great looking wings for sure, hope ya love your vacation!
Oh cool, we'll have to see if we can find some. Thanks for the recommendation!
Wow that very nice for grill
Thanks so much! 😁
THANK YOU
Are yin Hawaii?
Southwest Florida! 🌴
Barlow BBQ are u going Tampa bay for the SB?
Nah, we'll enjoy it at home by the pool!
Great technique! Got me hungry for some spicy wings
Thanks so much!
Great job guys. Thank you!
Awesome, thank you!!
Should have thickened that sauce
That's what she said
ooooooooyeah that's good bbq
Thanks bro this was simple and awesome
Glad I could help! Thanks for watching! 🔥🔥
what was the grill temperature during most of the cook?
HOT!! 🔥 But specifically it was at 400-450° for the whole cook. Just turn on all your burners to high and let the grill get up to at least 400 before getting the wings on
@@BarlowBBQ sounds good thanks
Badia ain’t Mexican. 🤦♂️
🤦♀️Thanks for the schooling. It’s delicious wherever it comes from.
That’s painful slow to watch
Don't come crying to us when you f*** up your wings lol 😉
Looks so good!
Love my local Publix
We do too!
Stopped the video when he said. “Gas grill”
Cool!
You didn't have to start the video. "Gas" was in the description...
amazing video deserves way more subs very nice
Thank you so much! ✌️
Did you cook those on high or medium on you gas grill?
Most definitely HIGH! 🔥🔥
Thanks!
Great video! What was the brand of caliente rub you used? Thanks.
Sazon brand! 👌
@@BarlowBBQ Thanks. Will check it out at our local Publix.
Thanks brother!
Cheers! 🔥🔥
Great video !!! Thx for sharing
We appreciate it, thanks!! Have a great weekend!
It’s lit!
🔥🔥🔥
Looks yummy. Gonna try it thanks
Enjoy!
Hi. I cooked those for SUPERBOWL PARTY with my neighbors they come out delish every one love them. THANK YOU
Those look delicious!! I’m trying it right now🤗
Awesome, hope you enjoy!! 👍👍
Barlow BBQ They were amazing ❤️
Perfect
🙌
looking good
Thanks!
Just use ur hands bro lol
Ouch!
Barlow BBQ lol to mix the chicken with oil n other spices lol
Oh lol!! 😅
Nice vid man
Appreciate it, thanks!
Gas grills are weak. Gas grills are for those who dont know how to cook
Can we talk about how great her hair looks?
those wings looked awesome!
Dude, get a bigger bowl....
Canadians in Florida is like an Eskimo's in the Bahamas.
Just finished serving the wings as I followed every word from your mouth. .. came out amazing. .. as we say in Boston ... Wicked good thanx so muchos
Hell yeah, I'm glad it worked out for ya!! 👍👍