How to Grill the Perfect Steak | Weber Genesis II Gas Grill | BBQGuys Recipe
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- Опубліковано 30 тра 2024
- In this video, I walk you through how to grill the perfect steak on your gas grill using the classic steakhouse method. This process will give you a great crust & a really juicy steak. We grill up this bone-in Ribeye on the Weber Genesis II Special Edition Gas Grill.
Printable Recipe Here: www.bbqguys.com/bbq-learning-...
Shop the Weber Genesis II Gas Grill Here:
www.bbqguys.com/weber-grills/...
0:00 - Intro
0:17 - Preheating for Searing
0:34 - Prep & Seasoning Steak
1:35 - Dunking in Butter
1:50 - Steak Hits the Grill
2:11 - Crosshatching Steak
2:38 - Flipping to the Second Side
2:54 - How Long To Sear
3:13 - Finishing Over Indirect Heat
3:26 - How to Know it's Done
3:43 - Resting the Steak
3:49 - Slicing Steak
4:11 - Taste Test
Thanks to Iverstine Farms for the beautiful steak! www.iverstinefarms.com/about
Featuring: Randy Watson
Filmed/Produced by: Paris Frederick
Filmed by: Blaine Boudreaux - Навчання та стиль
I nailed a couple steaks with this video. I grew up very poor in apartments and wasn’t allowed to have bbqs. I just bought a house 3 months ago and my first bbq along with it. Thanks for the video.
Great job!
Congrats on the house and on the first bbq! :)
same here man haha
Me too ever since I bought a house. We bbq all year long. 🐲😊
I know exactly how that feels. Congrats on the house!! Currently working on saving up to get my own🤙
Wow it’s 4am and now I wanna uncover my bbq and cook some steak and have a beer ...great job thank you
It's grilling time somewhere! Cheers!
Midnightsun lol how was that 4am
Steak
After a minute, I am still laughing hard............ great job thank you
Midnightsun Me too
It's only 02:25 in London rn, but same😝
"I want to really taste the cut."
*DUNKS IN BUTTER*
Butter is better! lol
Lol
That's what I thought first, but then I realized when the butter drips you get that flame kiss which contributes to the flavor immensely. Oil will probably work too.
🤣
That was so beautiful it brought a tear to my eye
Aw, thanks!
Chefmasterkaga mine too.
swear
I’m hungry 😋
@error not found Stewart drives a comfortable car. Best part is there's usually someone in the trunk.
This is so calming you put the mood perfect on this video
In my 41 years alive I don't think a video/commercial has made my mouth water literally, that has changed after watching this.
Haha! That's awesome. Thanks for watching!
Best video I’ve found
Awesome video, Randy. Simple and straightforward. Will be trying the butter bath for the first time tonight. Blessings, sir.
thank you so much for this video!! been a weber gas grill owner for years and this video is easily one of my favs
Thanks for watching. Hard to beat a Weber!
@@BBQGuys Napoleon and Weber is the best no doubt
This guy! VERY VERY VERY AWESOME! Professionally done, clean, clear, to the point with no bs or fluff! LOVE IT! Thank you. Please keep making these videos!!!
Thanks for watching!
😢😢 Man, your comment just reminded me of how poor I am currently. Heck, I don't even know why I'm watching this video, seeing how I can't BBQ in the projects, much less afford steaks. I guess it feels good to watch how rich people live sometimes. I'm sitting here inside my local library, so I can use the free wifi to watch this video on the phone that I, and it saddens me to say this, stole last week from a kid that I could tell was richer than me. I'm leaving the library soon so I can make it to the food bank before they close at 4pm. That way I can get the potted meat and brown rice that me, my mother, two brothers, and little sister have eaten every night for the past two and a half weeks now. Wow, You rich people sure make the rich life seem so amazing. I hope one day that I can eat steaks that I cooked on a BBQ grill. God Bless you all, and thank you for sharing your wonderful lives online for all to see. You're truly an inspiration and you give me hope to keep pushing forward. Much love!!
Never thought to dunk it in butter. Did this for my Ron Swanson birthday and it turned out great! Saving this vid for rewatch.
If you are going to have steak, this is the way to do it! Absolutely gorgeous & thank you Sir!!!
Agreed! The steak came out great!
That's beautiful. This was like a Rom Com for guys.
We know you fell in love!
And girls :)
Great video, thank you so much.
Great video. Easy instructions with a simplistic approach. No long winded talking about technique. Just boots on the ground straight to grilling instruction. Thank you !
This looks amazing, and you make it look so easy!
Erin Hopson it IS so easy. Just start with a good cut of meat and follow the steps. So so simple. Let it sit for 30 min out of the fridge. Salt and pepper liberally. Dunk in clarifies butter (ghee), throw it on a hot grill. 4-5 min per side or cook to temp. Couldn’t be easier.
This guy is very encouraging and sympathetic, he should be a family counselor or something lol.
yup his voice is a gentleman material
Teaching me how to grill steak is much more important than teaching me how to rebuild my relationship with my father
@@Foxygrandpa2131 hahaha, total agreement.
Thank you for this vid ❤
Love that beer on the side. No man ever grills good without a beer on side... 😍😍
You got that right!
great vid thanks
I’ve watched about 10 videos, searching for the perfect tomahawk video. I’m so glad I finally found this one because it was perfect!
Glad you liked it!
Very nice video. Thank you.
Love your videos and thanks for sharing 👍👍👍
I had a Weber 25 years ago and I always cooked perfect steaks. After buying the Spirit II, I couldn't remember or find instructions as to how I used to cook my steaks on the old Weber. This video reminded me of what I did. Sear on both sides and then finish on low with lid closed. THANK YOU!
Glad it helped!
Followed your instructions and had the best steak ever. Thank you!
Glad you enjoyed it! Hard to go wrong with this method! Cheers
This was perfect I normally cook it in a pan on the stove top but this is sooooo much better and so simple thank you
What kind of butter did you use?
@@MrSupernova111 regular, unsalted butter works best 👍
@@jasminepothumulla1556 . Thanks!
Thank U! Excited to try this tomorrow!
I just keep coming back to this video every time I cook a Ribeye it’s Man and It’s Grill Moment thanks for the Awesome Video!!!!
Grate (grill humor) job Randy, simple and to the point, looks delicious. I just ordered my Weber Grill, can't wait to cook my first steak on it. I like the butter idea also, I am sure you get a better crust this way. I usually put the butter on when the steak is finished.
Rock on!
I've watched this video a few times. Just love how easy it looks. Can't wait to try this out!
Have fun!
This is a great quick clear tutorial. I just made to ribeye steaks perfectly with your instructions!!! First time ever for me. Thank you!!
Great to hear!
This is my favorite video on the subject of grilling a steak on the gas grill. Right to the point and specific with important details.
Glad it was helpful!
I always liked the ribeyes too. I'm going to try this out. Never thought of the butter dip, sounds great! You didn't mention how hot you got it ahead of time, Thanks!
Hope you enjoy
It was my first time grilling a steak. I used a Spirit 310. It turned out awesome. 👍🏽
Great job!
That brought a tear to me eye.
Amazing tutorial
Just learned how to crosshatch, finally! Thanks, Grill Master Randy!
Dream Girls Daily she doesn’t get out much....
Carrie Adams do you live under a rock, or something? Can you tie your shoes?
@Dream Girls Daily damn. Get the stick out of your ass. Perhaps she didn't know what "crosshatch" meant.
Dream Girls Daily never call someone dumb with a username like yours dipshit
I dont eat steak, but this was just beautiful! Im set to grill for the boyfriends birthday this weekend and I want to make sure I do this right. Great video with clear instructions. I think I can actually do this now. Much gratitude
Hope you enjoyed! Happy birthday to him!
That's nice of you
Looks amazingly delicious! 😋
Oh yeah nice crust.
Phenomenal job on the steak. 10/10. I never toss them in butter, i always do a dry brine then I rest it with a glob of garlic rosemary compound butter. I might have to try your method👍🏼
Thanks for watching. You should give it a try!
@@BBQGuys trying it out later with some ribeyes👍🏼
I dig the music and the tone you have.
Thanks :)
Going to add this to my reverse sear standby method. Looks great,,
Definitely my favorite video on how to make the Rib Eye on a gas grill. Time to try your tips. Thanks for sharing 👍 😊 😋😋
Thanks for watching Luis! Let us know how it comes out and cheers.
is it just me or can y'all listen to this guy all day..
Aw, thanks!
Get grill as hot as possible on one side
Season
Dunk in butter
2 minutes then turn 45 degrees another 2 minutes
Flip 2 minutes then crosshatch 2 minutes(4 minutes per side)
Then to indirect heat finish to temperature of choice 120-125(feel firmness)
Rest 10 minutes
Was looking for this comment
Thx for the help bro
Great guide! Thanks!
Glad you enjoyed it!
That butter bath was straight GOALS ⭐️⭐️⭐️⭐️⭐️ Can’t wait to pick up our new Genesis II 😌🥩
Cheers to breaking in your new grill!
I bought one from these guys last week. Everything went smoothly and the grill is awesome!
@@petersalls4083 Great to hear you are enjoying your new grill!
I just got my genesis grill!!!
Do you do both sides with butter
I see that Yuengling, good choice.
Looks like their pilsner
that steak looked amazing. was perfectly cooked. GREAT...Now im hungry!!!
Hope you enjoy
Weber makes the best grills, I do all my steaks on them. I enjoy your videos and have learned a great deal! Keep em coming brother!
This is making me so hungry for some steak! yum looks good!
Thanks Christin!
Did you mean to make art? cause this is like watching Bob Ross operate a grill.
Thank you, this may be the best comment of all time. :)
"We're just gonna put some pearl onions right over here next to the steak, just some happy lil pearl onions...and we don't have to tell anybody about those onions, they'll be our lil' secret" 😂😂😂
Bob would paint the butter on with a 2” brush and call it a happy little steak. Nice crimson red cuts.
@@BBQGuys ikr
Thank you for uploading this succulent masterpiece.
You are very welcome!
That one looks great.
I just ate and i am hungry again. 😛
How long do you keep the steak on the lower heat after the 8 minutes of searing?
For medium rare, let the steak cook over the low heat for 4-5 minutes.
Great explanation! Thanks!!
Glad you enjoyed it!
Absolutely perfect!
Thanks!
Hello Randy, I enjoyed your presentation. Since I am using charcoal, for correct searing, I usually reach 280 to 310 inside grilling temperature. Should I move my charcoal pan closer to my grill grates or sear longer than 4 minutes a side? thanks, Jeff
What is your temp at the grate level? I don't know why the always put the temp gauge so high above the grates. Just move it up till you get the inside to reach 350 and you will be good. The grates at that point may be in the 400+ range depending if you are using lump coal or briquettes.
@@GOOSE-ep1iq thank you, Jeff Joseph
Best steak ive ever seen 😋
What a great, well done video ! Just bought a Weber Genesis... watched this video before firing it up. Who in the world knew to dunk the steak in butter. WOW ! What a perfect result ! Thanks BBQGuys !! Superb !
Thanks so much, Jon! Butter it up!
Just made my first ever steak and it was the best steak I've ever eaten. thanks heaapppssss!!!
how long do you keep it on the lower flame?
Until it reaches your desired temperature. 130-135 for medium rare. Always let it rest for 15 minutes or so after you remove it from the grill by tenting with aluminum foil.
After nine years you know what I realize?
*Takes a good chunk of juicy steak in his mouth and sighs
Ignorance is bliss.
My favorite movie
...Then we have a DEAL!
🤣🤣🤣🤣🤣🤣👍......
.😎 then we have a deal
i love juicy meat in my mouth :)
The Matrix
God bless you guys for this video
Aw, you are welcome!
So wonderful and detailed!
Thank you! Cheers!
Man you made me so hungry for meat!! Thats a beautifull bbq!! One question, don't you close the lid while searing?
Thanks! No, leave the lid open so you have more time to get the outer sear before the steak cooks through too much for your liking.
@@BBQGuys thx for the tip. Now i will first get that weber and then the steaks !
Best of luck, cheers!
Proud new owner of a Weber Spirit II E 310. Received it today. Can't use to start making steaks
Question: are you leaving the top open when you sear and then closing it once you move it over to the low heat.
I'm asking because I'm not a pro griller but I tried this and almost burned my steak with the lid closed 😔
That is correct, I leave the lid open when searing. Then close the lid when steak is over low heat for the rest of the cook.
@@BBQGuys for medium rare how much longer are you leaving it in there with lid closed?
BBQGuys how long do we live it on low heat for medium cooking???
Imad Beydoun you can use the Weber app and it’ll have you pick out your cut of streak, how thick the steak is in inches, then ask you your desired level of doneness. It’ll then spit out a total time for your steak to cook over direct heat at 450-500. I include the seer time in the total time. For example, if it says 8 minutes, I’ll seer for four total minutes then cook with the lid closed for 4 minutes. Hope this helps.
leov36 thank you so much
Absolutely great video.
Thanks John!
My dad and I are new to grilling and our steaks turned out great! Thanks for the video!
Glad you enjoyed it!
Wait, so you don't have to close the lid? Why does other people say to close the lid. Also which position do you leave each burner on?
Tucker the dog sent me
What temperature did you sear it at?
Update: I used your instructions on a New York Strip and it turned out great. Thanks.
We preheated the grill for about 30 min to get it super hot. I would say the temp was around 650 when I put the steak on.
Thanks!
Mouth watering perfection! Great video 👍🏼
Thank you 😋
you the man!!!!
Tucker Budzyn
I watched the episode
So initially you said to keep the entire grill high heat, so when exactly do you lower the temp on the left to finish cooking? Do you just turn the heat down as you place the steak to the left or should the temp already have been turned down ahead of time?
Turn it down right before you drop the steak
yes, he missed that point
Perfect
You are the man. Great video. Thanks for sharing.
Thanks for watching!
Thanks brother. I was wondering how to do this right for my wife tonight.
Thanks for watching!
BBQGuys Np broski. I’m subscribing
Use Korean pickling salt. It's big, bold, tons of flavor but not as salty as normal kosher or sea salt.
Sounds neat!
I did exactly as you said and it was delicious.
Great to hear!
Great video thanks
Our pleasure!
But how many minutes once you close the lead??? That steak looks prime :))
Till it reaches 55 C
Dang!!! did you guys shoot this in HD, because you Guys make me wanna lick my dang screen. =/
Dam that looks good! Great actually! #GasGrillPorn Swing by my way with some samples. #BBQGuys LOL!
Lol, Thanks man! It's that 4k steak sizzle making you hungry :)
You are the Man!!
This is amazing!
Thanks!
Great advice! Thanks, man!
Glad it was helpful!
I’m here from tucker budzyn lol you make him doin a salivate
Tucker is the cutest!
BBQGuys he is the bestest.
Same.
Now THAT'S how you do a freakin' ribeye!!!
It was tasty! Thanks for stopping by!
Now im hungry! Thanks a lot for your video!
Our pleasure!
I’ve just tried this approach.
And I have an amazingly delicious steak!!!!
Thank you for sharing.
Fantastic!
No gas. I like the old day. Charcoal!!!! 🇺🇸
AH....the good ol' Gas vs. Charcoal debate! We have it here all the time. www.bbqguys.com/bbq-learning-center/buying-guides/gas-vs-charcoal-grills
Gas all day.
@@SilkyLew No
I put some coals on my gas grill.
Who is here from tucker budzyn
Welcome to the channel!
Unbelievable!!! Best stake ever! Thank you!
Our pleasure!
@@BBQGuys my wife has a new hero!!!
Don't have TV and have been fone utub addict for 3 years....
This is the BEST clip I have ever seen...... Thankyou
Thanks for watching!
The problem with letting the steak rest for 10 minutes, the steak will be cold, which I don't like.
that is my struggle, however resting for say 5mins wrapped/covered in foil. i have to admin, the flavour/texture was worth it.
@@cs512tr humm....never thought of that, going to try that next time.
reempire888 You definitely have to let the meat rest. Like cs512tr said, the result is far more superior if wrapped or covered in foil. Tenderness is perfect and the meat doesn’t cool down.
@@jukimies yeah, I hate meat that are cold. I'll try this method on my next bbq.
Dunking dish lmfao.
Going to try this
Have fun!
amazing grill job
Thank you! Cheers!