LEMON CRUSTED BAKED COD, RICHARD IN THE KITCHEN
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- Опубліковано 10 сер 2016
- Easy baked cod recipe just like you get in your favorite cafeteria. Wild caught cod topped with a mayo and lemon based sauce then baked until the crust is golden brown and the fish is super flaky.
Shopping List:
Wild caught cod fish
Kosher salt and course black pepper
1 tsp. Lemon juice
2 tbls.Lemon zest
1/4 cup mayo
1 tsp. Dijon mustard
1/2 cup Ritz crackers
Sprinkle of white wine
Directions:
Pre-heat oven to 350 degrees
Season the cod fillets with a sprinkle kosher salt and black pepper
Place the cod in the oven for 5 mins. After 5 minutes, remove and sprinkle with white wine.
Prepare the sauce with the mayo, lemon zest and lemon juice
Crumple up the Ritz crackers in a plastic bag.
Remove the cod from the oven and give it a sprinkle of white wine. Place back in the oven for 7 more minutes.
Remove the cod from the oven and topit with the sauce then sprinkle the Ritz crackers over the top of the sauce.
Place back in the oven for 2-3 minutes.
Serve with lemon wedges and your favorite seafood sides.
Enjoy!
My husband and I just watched this, actually a third cod recipe and we liked this one the best. Can't wait to try it!!!
Thanks so much Maureen. Please let me know how is comes out.
Great! Thanks so much for watching.
Thanks. So glad.
This looks incredible! Thank you for sharing!! 😃😋
Thanks for watching Noelle
Great great info about wild caught properties and locations 👍🏾🔥
Glad you enjoyed it. Thanks for watching and commenting.
really enjoyed watching this.
Thank you Mayra
I made it just like u said tasted awesome!!!
Looks delicious! Can't wait to try this out!☺
Thanks for watching
Gorgeous presentation! Looks delicious 😋
Thanks for watching Trish. Another one you might be interested in...I'm doing a baked Lemon pepper Alaskan Pollock video tonight. Video will be posted tomorrow.
I know what I'm cooking for dinner tonight. Be blessed!!
Thanks Glenda
Richard I tried this tonight and it was amazing!!!! Thanks so much!!! Wayne
Great! Thanks for letting me know.
Making this for the 2nd time. It turns out lovely. I just added the wine at the beginning cooked for 15 mins then topped with the crumbs and back in the oven for another 3-4 mins and it was perfect.
Thanks for watching Joyce. Glad you enjoyed it.
What temperature
@@smiles1232 Think I cooked it on 180c and it was fine
@@joyceproudlock1426 Thank u
@@smiles1232 Hope you enjoy it
Wow! Looks Great can't wait to try this tonight.
Thanks for watching Robert. It's my number 1 watched video with all positive comments. Hope you too enjoy!
Thanks for this recipe. I have 4 beautiful Sitka Salmon Shares of cod and having company tonight. After seeing this video, I changed what I was going to do! Sauce is made, ritz are crushed and just waiting until they arrive before cooking! I am going to love this.
Great! Thanks so much for watching and letting me know.
@@RICHARDINTHEKITCHEN OMG. This recipe was loved by everyone. I was concerned about the Mayo with some people but they loved it. One of my guest was a chef and he kept trying to guess the ingredients. He was wrong. I made extra sauce for another cod tomorrow.
So good to hear. Glad y’all enjoyed it.
Why is this the best fish I have ever had!? Creamy and crunchy and the fish melts in your mouth. Amazing. This will be a new go-to recipe for me!!
Thanks for watching and tryn the recipe Kayla.
Just made this dish for my supper, was excellent very tasty
Thanks so much Dave.
Yummy! Will try this
Thanks so much for watching and commenting. Let me know if you have any questions when you make it.
I just made this,simple,quick & delicious.
Great! Thanks so much for watching and commenting.
Your welcome Richard.
Oh, man. That looks great and easy! Plus big shout out for Wyatt's Cafeteria! I used to go there all the time when I was a young'un.
Me too. Thanks so much for watching.
I made this tonight it was awesome .
Great! Thanks for watching, trying and commenting.
Going to try this!
Thanks so much Nancy. Please let me know how you liked it. Merry Christmas!
Looks good! I bought cod today at the store. Very fresh fish. Looking around for recipe. Go Vols!!!
Thanks for watching
Out first thing tomorrow and getting everything thank you . Subscribed 🇬🇧🇱🇷
Thanks so much. Hope you enjoy the recipes.
Your Recipe, looks great..... And I'm sure that it will be a hit .
Thanks for watching Garry.
Nice one Richard! I love your cooking and your easygoing presentation. Big thumbs up!!
Thanks so much. I appreciate that!!!
This looks good I will try it tonight. Also in reading the comments below I liked the way You Diplomatically answered the comments. Good Job.....
Thanks so much for watching and commenting. I really appreciate you taking the time.
Please let me know how it came out if you make it tonight. Thanks
TY I love this, my family thanks you.
Great! Thanks so much for watching.
So delicious.
Thanks so much for watching.
yummy! thanks
Thank you Maggy
Hey there! New subscriber here! I just bought some Alaskan Wild- caught Cod and did a search and lo and behold, you and your Ritz baked cod recipe came up! Mercy does that look tasty. I'm trying it! Thank you! 😁😊😉 Edit: It was really great you suggested the Alaskan WILD caught vs Atlantic farm- raised.... more chefs should recognize that as you did!
Thanks for subbing Trista. I appreciate it. And yes it was very tasty.
Cod fish are historically in the N. Atlantic, thrive in the Grand Banks off Newfoundland.
wow looks great!
Thanks so much!
I suscribed today. Your recipes are great!! Easy to make.
Thanks so much! Glad you enjoy!
you have a beautiful soul thanks for sharing I'm making this recipe with Mahi Mahi
Thanks for watching. I do need to add that the oven should be at 350. I forgot to mention that in the video.
Very helpful
Thanks for watching.
Very nice and tasty! Gonna check out your other videos!
Thanks so much for watching. Hope you enjoy the channel.
Looks like a fantastic & delicious recipe I just shared it with all my Messenger friends & family. Can't wait to try it. Just need to get me some wine. I'll hopefully be back and let you know how it went.
Thanks so much.
Yummy Going to try tomorrow.. first time cooking COD wish me luck
Best of luck. Thanks so much for watching!
I have a similar recipe. Mayo mixed with sour cream and mexican blend shredded cheese. Then topped with grated parmesan cheese instead of the cracker crumbs to make it Atkins friendly. I'm trying to figure a way to cook a large batch for a bridal shower, it's that good! Thanks for sharing.
Sounds good! Thanks Gail. I appreciate it.
Is there any specific brand of cod, if I had to buy frozen, would you recommend? I'm new to fish cooking but I had scrod at a local restaurant for the first time and omg I wanted to lick the plate in pub it was so good but I've found recipes that load up butter and I'm not looking for those extra calories and fat, but your recipe looks better. Can't wait to try it.
Good question. I always advise buying any kind of fish caught in the wild. Study the label carefully. Stay away from farm raised fish of any kind. They contain carcinogenic properties such as PCB's. Try to by your fish at a fish markey if possible, but most grocery stores carry wild caught fish and shrimp. Hope this helps. Thanks for watching.
A lot of pith in that lemon zest, but the results have me drooling.
Loved your memories of going to Cafeterias such as Lubys. I always got the fish and smiled when your video started because I knew as soon as you shared memories that I'd found just the recipe I'd been yearning for. Just perfect!
I'm an U.S (from.the South) living in Yorkshire England for many years. There is alot of Cod sold and served in this country but I've never seen it served as we used to get it at those cafeterias ! So many thanks indeed!
Looks so good. I never had baked fish only fried so i definitely will try this. I usually eat whiting but is it healthy? What are the best fish to eat overall
Yes. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. Thanks for watching.
@@RICHARDINTHEKITCHEN thanks yes of course
looks very yammie
Thanks for watching
Thanks so much
delish!!!
Thanks for watching
That looks great, I'm going to make it Thanks
Thanks Cristina.
Thanks bud!
Yessir. Thanks so much for watching.
Looks delicious,but was the oven temperature that was used to bake the fish. Please let me know so I can try your recipe. Thank you
The temp was 350. If you don't know, the written recipe and directions is in the description box below the video, If watching from a computer just click the "show more" option in the bottom left below the video and if watching from your phone, click the down arrow on the bottom right below the video. Once clicked, all of that information will drop down. Hope you enjoy! Thanks so much for watching.
Yum yum
Thanks so much Suzie.
MMMMM!!!! Could this recipe be altered somehow making it a put it in the oven once job? I'm going to try this also and I'm thinking about putting a clove of garlic in there somewhere. Do you think that would enhance the recipe or ruin it? Thanks for sharing! I also love the shoeless chef approach. Think you may be onto something :)
Thanks for watching and your good question. I should have explained more in the video. There are several reasons why I did it this way. The first time I pulled it out was because I had forgotten to sprinkle the fish with the white wine to begin with so I had to go back and do that then give it a chance to cook off the alcohol before adding my topping. It normally takes 12-15 minutes to bake cod at 400 to where it's flaky then only a few minutes to brown the topping under the broiler. So, had I not forgotten the wine at the beginning I would have let the fish bake then only pull it out once to add the topping then throw under the broiler. Thanks for your question. The garlic idea sound delicious!!!
also good with mac and cheeze and green bean, yellow squash and salsa medley.
Sounds good! Thanks for watching.
😋🐟
Thanks for watching.
Richard this looks delicious! Could I use Wild Alaska Pollock fish instead since I already have it? Thank you.
Sure. Any white fish will work. Thanks so much for watching.
@@RICHARDINTHEKITCHEN you're welcome.
Looks great but i would like to know what was the oven temp??????????????????
It’s in the description box below the video with the written recipe and directions. If watching on computer, click the “more” option bottom left below video. If on phone, click the down arrow on bottom right. The temp is 350. Thanks so much for watching.
Well I can tell u when I'm in Newfoundland it's Atlantic cod...the very best
Thanks for watching.
I add the mayo sauce then cook the fish ...nice and moist everytime
Not sure if you're asking a question with the mayo, but if so, I add the mayo to the top of the fish then sprinkle with the crusting then bake it. You might also check the video I posted yesterday....Cajun Baked Cod in creamy garlic butter sauce. Thanks for watching and commenting.
RICHARD IN THE KITCHEN What I meant was before I cook the fish I add the mayo mixture I noticed in your video that you pre-cooked it and then added the mayo because you could overcook fish and it could be kind of dry but that’s just my opinion
Oh okay. That method works just fine, however if you want another method with just once in the oven check out the video I mentioned that I posted yesterday. Here's the link to that video. ua-cam.com/video/RYjC61um0xY/v-deo.html
Nice recipe and nice person. Your accent reminds me of Matthew McConaughey
Aww thanks so much. Thanks for watching. I appreciate it.
How many degrees 350 or 400 in the oven?
350. Thanks for watching!
What temperature oven to use
Hi Shane. Thanks for watching. The oven temp is 350. That info and the rest of the written recipe and directions is listed in the description box below the video. On a computer click the show more button under the video or if on an iphone click the down arrow and that info will drop down. Thanks again for watching!!!
Subscribed
Thanks Ronnie. I appreciate your support.
No one ever cooked cod In my family..So Im learning from you. Thank you!❤😊
Thanks so much. I hope you enjoy it.
living in cape cod at the moment... i dont think the cod that i bought today, that was also caught today, is farmed raised... but thx for the recipe
Thanks for watching.
Thank you! just subscribed! Is that a Texas accent?
Thanks so much. Yup. Texas. Lol
@@RICHARDINTHEKITCHEN that’s what I thought! Getting from Houston! I’ll drop by eat that cod next time 😂
Thanks again.
What temperature for the oven?
Hi. Thanks so much for watching. If you are watching from you phone click the down arrow on the bottom right below the video and the written recipe and directions will drop down. If watching on computer click the show more button. But the oven temp is 350. Thanks again.
What was the temperature of oven
Thanks for watching. The oven temp is 350. If this is the first time visiting my channel, all videos have the written recipe and directions in the description box below the videos. If on a computer, click the "more" button and if watching from a phone, click the down arrow. Both will drop down that info. Thanks again!
Tried this recipe but I’m so nervous about uncooked fish. One of the fillets was still pink
If your fish was under cooked there are several possibilities for this. if your oven is working properly and truly baked the fish at 350 for 20-25 minutes, it should be done. I had to have my range/oven replaced once because everything I baked was under cooked. The temp knob was all messed and getting up to the temps I set it at. So that's just something to check. Assuming it's not your oven, the thickness of the cod plays apart in it too. Obviously thicker fish may take a little longer to cook. Many are afraid to cook any kind of fish because it can be tricky knowing when it's done. The best way to tell is to use an digital probe thermometer, which are cheap to pickup but oh so worth it. Cod, and most fish, is done when the thickest part of the fish reaches 145. Another to tell is the color of the meat after cooked. It should be opaque, not translucent, and when a fork is inserted and gently twisted in the thickest part, it should flake slightly. Sorry you had trouble with this dish. Eating cod that is slightly under cooked should not present a problem as any bacteria or parasites present were killed during the time it was cooked. And if your fish was frozen before thawing and cooking any bacteria and parasites would have been killed during freezing. As bad as it sounds some people eat raw fish. Yuck! Not for me! Please let me know how it came out and if you have any more questions feel free to ask. Thanks for watching.
🧑🏻🍳
he didnt mention what temp the over was set at or how many minutes he set the fish back in on trips 2 or 3 to the oven????????
Hey Lenny. Thanks for watching. As with many UA-cam videos any details not mentioned in the video will be in the video description box below the video. It is the written recipe and directions. In the description box the oven temperature is mentioned, which is 350. Also, at the 1:57 mark in the video I said put it in the oven for 12 minutes and at the 5:08 mark I mention to put it back in the oven for 3 more minutes. Again, thanks for watching.
I live on the Atlantic and I get Norwegian Cod thats wild. The Pacific fish I stay away from because of the Oil spill and the radiation from Japan.
Good idea. Thanks for watching.
Heyy is really good recipe thank u
What's the oven set at?
Thanks so much for watching. It’s 350. All of that info and more detail is in the written recipe and directions in the description box below the video. If watching on a computer click the show more button. If on iphone click the down arrow and that info will drop down.
So you are worried with chemicals in the fish but use oil spray? It contains silicone, along with others.
Noted. Thanks for watching.
Richard, I watched and liked the recipe. Thanks, I will have to make it one of these days. I love cod....
Oven temp? Total time in oven??
The written recipe and directions are in the video description box below the video. Below the video click the more option and all that info will drop down including the temps and times. Thanks for watching.
MAYBE I MISSED IT,,,, WHATS THE TEMPERATURE OF THE OVEN?????? I SET IT TO 400 deg.
Sorry for the delay. 350. If you didn’t k ow, the recipe and directions is in the description box below the video. Thaa add no’s for watching
He did not mention what the oven temperature should be.
Yes I did give the oven temp. It's listed in the written recipe and directions in the description below the video. If watching from a computer click "show more" located at the bottom left below the video. If watching from an iphone, click the down arrow: Either method will drop down the written info. Thanks for watching.
If it says "wild caught" on the bag it means exactly what it says. It's been certified by third-party(s). Otherwise , it would clearly specify "Farm Raised", or "responsibly farm-raised". If they were" full of it", theyd be hit with such severe law suites/ out-of business fast. Today , many informed people follow food science -health and such information pertaining to food origin, certification, company reputation-history / practises, etc
First, thanks for commenting. At the 1:11 mark in the video I was actually referring to "Salmon" from the Atlantic. (I should have clarified that). All salmon from the Atlantic is in fact farm raised. I have personally seen packaging in the store reading "Wild Caught Atlantic Salmon". Here is the reference article I based my statement on: www.ourwickedfish.com/lets-talk-fish/5-key-differences-between-atlantic-and-wild-salmon.
Further, seafood fraud is a nationwide problem and fraudulent labeling of seafood has been cited prevalent throughout. Here is the article on that as well:
oceana.org/sites/default/files/National_Seafood_Fraud_Testing_Results_Highlights_FINAL.pdf
Here is another article I relied upon for my statements:
seafood.edf.org/buying-fish-what-you-need-know
The seafood buying public must know what they are buying and to be careful when doing so. Consumers need to educate themselves on the known pervasive fraudulent practices involved in the commercial markey.
Again, thanks for watching.
Good job. I sautéed panko in butter yet they remained overly crunchy. I don’t like panko bread crumbs. Too crunchy!
Yeah. They can get too crunchy. Thanks so much for watching.
End result looks good but you never say how to actually cook the Cod . need more detail ,need how long to cook it and at what Temps ?
The oven temp is 350. I'm sorry you missed the cooking times but at the 2:10 mark in the video I mention to cook for 12 minutes then at the 4:53 mark I mentioned taking it out after 5 minutes then at the 5:23 mark I mentioned to cook 3 more minutes. Thanks for watching.
use panko crumbs instead of Ritz crackers ok?
Sounds good to me. Thanks for watching.
Is there any particular reason for pulling the fish out of the oven over and over again, rather than doing it right at the start?
Thanks for watching and your good question. I should have explained more in the video. There are several reasons why I did it this way. The first time I pulled it out was because I had forgotten to sprinkle the fish with the white wine to begin with so I had to go back and do that then give it a chance to cook off the alcohol before adding my topping. It normally takes 12-15 minutes to bake cod at 400 to where it's flaky then only a few minutes to brown the topping under the broiler. So, had I not forgotten the wine at the beginning I would have let the fish bake then only pull it out once to add the topping then throw under the broiler. Thanks for your question.
Okay, thanks for your prompt answer. But I've seen many recipes where they add the tartar and the crumbs right at the start, and quite a few where they go your way. Is there any difference in how the fish turns out in these two different methods? That was what i meant to ask in the first place.
You're welcome. It only takes 12-15 minutes to properly cook the fish itself. I have done it both ways also and there's really no difference with how the fish turns out. I changed it up this time because of the wine. I just wanted the alcohol to cook off before adding the toppings. Hope this helps. Thanks so much for watching. If you do the recipe let me know how it turned out.
Hey, I tried the recipe and turned out awesome. I followed your recommendation, and cooked the fish first, then added the sauce and the breadcrumbs, then broiled them just for a bit. The fish was flaky and flavourful, and the crust was crunchy. Thanks a lot :)
Wow! That's great! Thanks for letting me know.
I’m made Just like
Thanks so much
Richard , i went back 2 1/2 yrs. To a video of your lemon baked cod, logged off, logged back on , in 2 minutes your viewer count went from 48, 576, to 48, 607, no way, could not have went up that much in 2 minutes. Something is wrong with your view counter, ?
haha. I don't think he has any control over youTube's UI
@@robbieklein6162 yep, he had a software problem, he figured it out
Sorry for the reply delay. I'm not getting all of the notifications fro YT. I'm having to back track. I don't have any control of the way YT does this. I do know this video is the all time number 1 video. All of the view counts are delayed and so YT runs behind frequently.
A lot of work for the result seems to me. Why in and out of oven so many times.
Thanks for watching. LOL. Someone else also asked that question. Scroll down the comments and I explain why. Thanks for your time.
Rrrrrico
Thanks for watching.
"I'll tell you what"..............
You didn't say how hot the oven should be.
It’s in the description box below the video. Thanks so much for watching.
Song with the written recipe and directions. But it’ 350.
@@RICHARDINTHEKITCHEN Thank you Richard, I've got the cod, lemon and everything else, going to try it .
Great. Let me know how you like it. Out of about 900 videos this is my number one watched.
So that same kick to the T w halibut and topped w chopped almonds you’ll shit a steelhead
Thanks for watching.
30 minutes at 350 with fresh dill, salt, pep, and panko is nice also.
Yup. Thanks Scott for watching.
Martin guerre
Je ne comprends pas votre commentaire, mais merci d'avoir regardé.
Too much white pith = bitter. Roll the lemon around while zesting to get only the yellow skin of the lemon.
Thanks for watching.
M
Thanks Brenda
HBO
Maybe I'm having a senior moment. LOL. What is HBO? Thanks for watching.
i dont think cod can be farm raised, wild only
In fact, the most common fish species raised by fish farms are salmon, carp, tilapia, sea bass, catfish, and cod. Thanks for watching.
Tells you to buy wild caught fish and not farm fish for health reasons, then sprays chemicals into his mixing bowl... smh
Bare foot count
Thanks for watching.
Great way to ruin a great piece of fish. Different tastes i guess. Very Different!
Thanks for watching