My husband and I celebrated our 41st anniversary yesterday. I made these brownies for our special day and topped with some banana/cherry "nice" cream. Delish! Love your channel, Brittany. You are an inspiration.
I made this recipe tonight with a few modifications. I doubled the cocoa powder (because I like that intense chocolate flavour), the date paste, and the flour (my sweet potatoes seemed very wet, even though I roasted them in the oven). I also used spelt instead of oat flour, mashed banana instead of apple sauce, and added 1/4 cup of semi-sweet chocolate chips. They baked in an 8x8" glass pan (lined with parchment paper) at 350 degrees for one hour. The brownies turned out pudding-like, chocolatey, and delicious. If anyone is interested in the calorie content, I plugged it into cronometer and if you cut the pan into 16 squares, each square is 80 calories. Good luck limiting yourself to just one square! They are even better if cooled overnight in the fridge. I think this recipe is decadent enough it could fool most non-vegans.
I finally made these today, doubled the recipe (because why wouldn’t you😉), had to bake in a ceramic pie pan because I don’t have silicone, and ended up having to bake for close to 90 minutes. It still came out like pudding (with a nice crusty top), BUT...it is unbelievably delicious, and even better after a couple hours in the refrigerator! Brittany continues to amaze me with her easy-to-follow recipes that satisfy a serious sweet tooth yet are totally good for you. What a treasure!!
Loved them, Brittany!... I made these the other day for me and my hubby. Instead of the orange sweet potatoes, I used a combination of Hannah and Japanese sweet potatoes, which both have a whitish flesh. We like these better and think they’re sweeter, especially when roasted until very soft. Anyway, your recipe is terrific. Thanks so much!
I don’t even worry about reading your recipes anymore to see if I am going to like them because your are a food genius as far as I am concerned. 🙂. I just automatically click on save because I know I am going to love anything you are going to put together. Thank so much for sharing.
I made 1 1/2 batches of this recipe as I had extra sweet potato in the refrigerator. I am not sure what I did wrong but when we tried these something was definitely missing. I almost think I jammed too much sweet potato (which was all purple sweet potato) in the measuring cup (which I used 3 cups full) as this really did not taste like a brownie. So, I thought about it and decided to put it all back in a bowl and added some more date paste, cocoa powder and more oat flour, put on some deli gloves, mixed it all together, put it back in the baking pan and recooked them for 30 minutes and this definitely improved the taste, making them more like a really nice fudge-y brownie. I am not sure if it was because I used to much sweet potato or maybe because I used ALL purple sweet potato. 😋
I'll have to skip the applesauce since I'm allergic to apples. But I think I'm going to have to make these next grocery trip. I've been craving brownies so much lately.
I made this with a few modifications as well and thought I would share because they turned out so well. I used Japanese sweet potatoes (Murasaki), added 1 tsp baking soda and 2 tbsp maple syrup- I also used about 1/4 cup dark chocolate chips. They are fudgy and so rich that a small square is plenty for dessert or a snack. Thank you Brittany!!
-- I know it's been a year ago you posted this comment, but I want to try these out. I was going to modify by adding 1/2 tsp baking soda, and 1 tsp. baking powder, and increase the oat flour just a wee bit so they are not quite as gooey. I don't know. Have you made these again since this post??? Okay - thanks
I always crave a sweet when I get home from work but seldom have a healthier version. This recipe is so simple, I'm gonna add it to my batch prep this weekend!
Brownies were delicious even though mine didn’t get as firm as yours, I probably should have cooked them longer since my container was a little too small, so not as well distributed. I Will try the recipe again, everyone in my house really liked it. Thank you
I made this today, well, sort-of... cooked the sweet potatoes in the instant pot, I had two instant pots going. I was in cook mode and as I was adding the ingredients I noticed that I did not have dates, I did not buy any because I was sure that I had some. I ended up using prunes, don’t do that... it actually was not that bad, but when I have a break from my cooking and prepping I will go back to the market. I already have 2-cups of sweet potatoes prepared. LOL 😂 Thank you for being awesome! - Gigi
Hi, I made the brownies and they taste incredible! Even better than the sweet potato fudge if that's possible. I used maple syrup instead of the date paste and added peppermint extract and chocolate chips. The problem is that even though I left them in the oven for 30 minutes, they never formed up at all. They came out sludge-y. Like heavy frosting. I would never be able to pick it up without having it drop in glops. Was it because I subbed the syrup? I'm still in love with the way they taste- what a chocolate fix! 😊)
@@sunshinehippie0019 im thinking if you use liquid sweetener like maple syrup you could a tablespoon of ground flaxseed to help with the excess moisture
YUMMY! These came out so good. I added in some unsweetened chocolate chips and two TBSP’s of chopped walnuts. They remind me of a cross between a moist brownie and fudge. 😋😋 #jaroudigiveaway
I did everything according to the recipe but mine were terrible. They have no sweetness to them at all. My husband hated them. I am so sad. I was so hoping this would be my brownie fix. I'll have to try to tweak it.
I wondering what i did wrong...my brownie is very very soft, too soft really. Like it's not cook and it pass 25 min in the oven at 350 and I put it back for 10 min more and another 20 min. It still soft, just a bit more cook but soft.
I am going to try this soon as I can go to the store and buy some sweet potatoes. A side note here, the audio sounds like you are in a tunnel and has some feedback. Is there anyway you can work on/adjust it?
How do u store these? Im the only one that likes them in our house. I have maybe 1 a day but worried if i just leave in a container on the counter they will be bad after a few days? Thank you
I've seen a few comments about these brownies being gooey. After making them, I see what people are talking about, but I really loved them even if they aren't a stereotypical brownie texture. I think of them more of a very firm chocolate custard. I made them exactly as written, but on my second batch I will be increasing their baking time. Thanks Brittany for a FABULOUS recipe. These are my go-to for helping me avoid the children's Easter candy. Willpower is a limited resource!
I FORGOT TO SAY...I used a long-roasted Hannah sweet potato instead of the orange variety. Because the Hannah sweet potato is much more like the consistency of a white Russet potato, the brownie sets up better. Hannahs roast up beautifully and taste very sweet.
-- I'm going to give this recipe a try. After reading many comments, a lot of people are saying theirs came out too gooey. So, I'm definitely going to up the oat flour measurement. I'm really in the mood for some brownies
Hi Brittany! I made these but found the brownies had too much sweet potato flavor....Do you think if I subbed 1 cup white potato for 1 cup sweet potato that would work?
I saw several comments saying the brownies never set even after cooking them longer. You haven’t replied to them. My experience was the same. Gooey. Any advise?
I followed the recipe exactly as is and like others mine turned out gooey. I cooked them for longer and they were still too moist, I felt that before putting them into the oven the mixture was too wet and wetter looking than yours as well. I have no idea why?
It was a fail in my house... But it's my fault! I will try it again in a pie pan, I put it in a small mini loaf pan and it was too thick to cook properly without burning. Just wanted to share for others to know ahead :)
Did not turn out well. The result is a gooey brown potato mess with the chocolate overwhelmed by the massive quantity of potatoes. Maybe I used too many potatoes - is it 2 cups loosely or tightly packed? (I have seen other sweet potato brownie recipes that called for only 2 large sweet potatoes.) Including weights, especially with baked items, might improve this recipe.
Nice, but... two of your ingredients were other recipes all to themselves. Date paste and apple sauce. Would be nice to just use base ingredients as a starting point.
![Sweet Potato Flatbread [Two Ingredients Only!]](http://i.ytimg.com/vi/DfUx-TxfK28/mqdefault.jpg)
![Sweet Potato Flatbread [Two Ingredients Only!]](/img/tr.png)
“I just really feel like everyone needs to eat some brownies right now.”. This is the most nurturing, endearing thing I have ever heard on UA-cam.❤️
My husband and I celebrated our 41st anniversary yesterday. I made these brownies for our special day and topped with some banana/cherry "nice" cream. Delish! Love your channel, Brittany. You are an inspiration.
I made this recipe tonight with a few modifications. I doubled the cocoa powder (because I like that intense chocolate flavour), the date paste, and the flour (my sweet potatoes seemed very wet, even though I roasted them in the oven). I also used spelt instead of oat flour, mashed banana instead of apple sauce, and added 1/4 cup of semi-sweet chocolate chips. They baked in an 8x8" glass pan (lined with parchment paper) at 350 degrees for one hour. The brownies turned out pudding-like, chocolatey, and delicious. If anyone is interested in the calorie content, I plugged it into cronometer and if you cut the pan into 16 squares, each square is 80 calories. Good luck limiting yourself to just one square! They are even better if cooled overnight in the fridge. I think this recipe is decadent enough it could fool most non-vegans.
I finally made these today, doubled the recipe (because why wouldn’t you😉), had to bake in a ceramic pie pan because I don’t have silicone, and ended up having to bake for close to 90 minutes. It still came out like pudding (with a nice crusty top), BUT...it is unbelievably delicious, and even better after a couple hours in the refrigerator! Brittany continues to amaze me with her easy-to-follow recipes that satisfy a serious sweet tooth yet are totally good for you. What a treasure!!
OH! What a WONDERFUL treat! Satisfying, sweetly and soooo healthy. Thank You!
I did add 1T Chia seed in 2 T water and used Chick Pea Flour. BLESSINGS!
Loved them, Brittany!... I made these the other day for me and my hubby. Instead of the orange sweet potatoes, I used a combination of Hannah and Japanese sweet potatoes, which both have a whitish flesh. We like these better and think they’re sweeter, especially when roasted until very soft. Anyway, your recipe is terrific. Thanks so much!
I don’t even worry about reading your recipes anymore to see if I am going to like them because your are a food genius as far as I am concerned. 🙂. I just automatically click on save because I know I am going to love anything you are going to put together. Thank so much for sharing.
I added some flax seeds to add some omega 3, also some almonds. They came out amazing !!! thanks for the recipe 😀
Thank you for the recipe I cannot wait to try it you look great Brittany keep smiling
Thank you!!
I made 1 1/2 batches of this recipe as I had extra sweet potato in the refrigerator. I am not sure what I did wrong but when we tried these something was definitely missing. I almost think I jammed too much sweet potato (which was all purple sweet potato) in the measuring cup (which I used 3 cups full) as this really did not taste like a brownie. So, I thought about it and decided to put it all back in a bowl and added some more date paste, cocoa powder and more oat flour, put on some deli gloves, mixed it all together, put it back in the baking pan and recooked them for 30 minutes and this definitely improved the taste, making them more like a really nice fudge-y brownie. I am not sure if it was because I used to much sweet potato or maybe because I used ALL purple sweet potato. 😋
I love your sweet potato chocolate pudding recipe, so I can't wait to try this one out too! Thanks for all the great healthy recipe ideas!
Thanks for watching!!
Yes, please ... would love to see a video on your homemade applesauce 👍
Finally a healthy oil free, surfer free vegan brownie. ❤😊 Thank you soooo much for sharing.
I'll have to skip the applesauce since I'm allergic to apples. But I think I'm going to have to make these next grocery trip. I've been craving brownies so much lately.
We love these..... we added dried cherries and the chips! My husband asked me to make again 😉
Yes applesauce recipe would be nice🤗 I’m so grateful for your channel, you’re a star :)
I made this with a few modifications as well and thought I would share because they turned out so well. I used Japanese sweet potatoes (Murasaki), added 1 tsp baking soda and 2 tbsp maple syrup- I also used about 1/4 cup dark chocolate chips. They are fudgy and so rich that a small square is plenty for dessert or a snack. Thank you Brittany!!
-- I know it's been a year ago you posted this comment, but I want to try these out. I was going to modify by adding 1/2 tsp baking soda, and 1 tsp. baking powder, and increase the oat flour just a wee bit so they are not quite as gooey. I don't know. Have you made these again since this post??? Okay - thanks
I always crave a sweet when I get home from work but seldom have a healthier version. This recipe is so simple, I'm gonna add it to my batch prep this weekend!
Yum! I have to try this! I love sweet potatoes and brownies 😋
You are the cutest young thing! I just love your station. I am trying this .
I know right - I find Brit to be delightful 🥰
Just found your channel :) I was born in Latrobe! Now I’m living in Florida, but my mom lives in Ligonier. Can’t wait to try these. Thanks.
We love Latrobe and Ligonier -- beautiful towns!
Hard to believe that a good brownie can be real food. We usually have sweet potatoes on hand, so I’ll try them.
Making this tomorrow...if we have enough sweet potatoes left after making your chocolate pudding recipe for the 100th time. So GOOD!!!
So happy you like it!! -- We are working on recording a chocolate pudding pie recipe soon!
Can’t wait to try. I made the chocolate pudding for Easter. Soooo yummy
I love your huge bag of chocolate chips! Can you please tell us where you got it :)
Looks amazing! Can’t wait to try!
These are brownies you could eat for breakfast!
Wow! Will have to try these!
Sound delicious, thanks for all you do.
Lucky for you I’m on the other side of town!!! Looks great choc w/ raspberry is thee best!
Looks great!🕊
Man!! I have everything but the apple sauce. Looks good.
If you have an apple and a blender...... easy peasy
Can I use canned sweet potato also does it change texture
Can I mix everything in food processor?
Brownies were delicious even though mine didn’t get as firm as yours, I probably should have cooked them longer since my container was a little too small, so not as well distributed. I Will try the recipe again, everyone in my house really liked it. Thank you
I’m so upset I’ve eaten half a pan. They are so good!!
Thanks Brittany! I can't wait to make these for the girls!
You made me smile!
Yes as we need to eat brownies now ❣️❣️❣️
I just subscribed, love your content!
I made this today, well, sort-of... cooked the sweet potatoes in the instant pot, I had two instant pots going. I was in cook mode and as I was adding the ingredients I noticed that I did not have dates, I did not buy any because I was sure that I had some. I ended up using prunes, don’t do that... it actually was not that bad, but when I have a break from my cooking and prepping I will go back to the market. I already have 2-cups of sweet potatoes prepared. LOL 😂 Thank you for being awesome! - Gigi
You can use that prune brownie for when someone in the family is not regular.😂
Hi, I made the brownies and they taste incredible! Even better than the sweet potato fudge if that's possible. I used maple syrup instead of the date paste and added peppermint extract and chocolate chips. The problem is that even though I left them in the oven for 30 minutes, they never formed up at all. They came out sludge-y. Like heavy frosting. I would never be able to pick it up without having it drop in glops. Was it because I subbed the syrup? I'm still in love with the way they taste- what a chocolate fix! 😊)
@@sunshinehippie0019 im thinking if you use liquid sweetener like maple syrup you could a tablespoon of ground flaxseed to help with the excess moisture
Thank you for sharing. I will definitely give this a try. 🇨🇦❤️
YUMMY! These came out so good. I added in some unsweetened chocolate chips and two TBSP’s of chopped walnuts. They remind me of a cross between a moist brownie and fudge. 😋😋 #jaroudigiveaway
Like Carol's sweet potato cookies she made...(TWD)!
I did everything according to the recipe but mine were terrible. They have no sweetness to them at all. My husband hated them. I am so sad. I was so hoping this would be my brownie fix. I'll have to try to tweak it.
maybe you can add some sweetness? like stevia or coconut sugar
I wondering what i did wrong...my brownie is very very soft, too soft really. Like it's not cook and it pass 25 min in the oven at 350 and I put it back for 10 min more and another 20 min. It still soft, just a bit more cook but soft.
Where do you buy the chocolate chips from? Can’t wait to make these. Thank you
Sounds fantastic! Tomorrow’s project🙂
Let me know how it goes Nancy!!
The Jaroudi Family these are beyond delicious!!!!!!💕
So happy you liked them!!
Try these with purple sweet potatoes (even more nutritious ) you can also omit oat flour and make a 3 ingredient purple 🍠 brownies
I am going to try this soon as I can go to the store and buy some sweet potatoes. A side note here, the audio sounds like you are in a tunnel and has some feedback. Is there anyway you can work on/adjust it?
How do u store these? Im the only one that likes them in our house. I have maybe 1 a day but worried if i just leave in a container on the counter they will be bad after a few days? Thank you
Do you measure the oats before or after blending into flour?
Depending on the speed of the mixer, 1/3 cup of rolled oat equals 1/3 cup of flour (I Google searched the question for 1 cup).
@@Nadege949 Thank you!
I would say it usually ends up being 1:1
I can't find the name of the chocolate chips you are using? I also checked your Amazon link. Thanks I can't wait to try them.
Could blended Pears or Peaches work in lieu of Apples?
Hi, can I use another kind of flour? Wheat? I don't have a mixer that will grind oats.
That looks really yummy!! I have a new job for my daughter lol 😊👏👏
Could I use pumpkin instead of sweet potato? I have canned pumpkin on hand.
Yes! So good 🥰🥰
Oh can’t wait
Wow! Awesome!
Can you freeze date paste?
What’s the pan size?
How do you Cook or caramelize your sweet potatoes?
Bake at 400 degrees for about 40-50 mins (make sure you poke holes into it)
I've seen a few comments about these brownies being gooey. After making them, I see what people are talking about, but I really loved them even if they aren't a stereotypical brownie texture. I think of them more of a very firm chocolate custard. I made them exactly as written, but on my second batch I will be increasing their baking time. Thanks Brittany for a FABULOUS recipe. These are my go-to for helping me avoid the children's Easter candy. Willpower is a limited resource!
I FORGOT TO SAY...I used a long-roasted Hannah sweet potato instead of the orange variety. Because the Hannah sweet potato is much more like the consistency of a white Russet potato, the brownie sets up better. Hannahs roast up beautifully and taste very sweet.
-- I'm going to give this recipe a try. After reading many comments, a lot of people are saying theirs came out too gooey. So, I'm definitely going to up the oat flour measurement. I'm really in the mood for some brownies
Making them right now :) Can I freeze them ??
yes!
MY brownies don't seem to get done. Maybe I had more than 2 cups sweet potatoes, maybe add more oat flour. ???
Yum, i don't usually share YT's, but i shared and saved this one.Stay safe💙💖🙏💖🙏💖💙
Thank you!!
Hi Brittany! I made these but found the brownies had too much sweet potato flavor....Do you think if I subbed 1 cup white potato for 1 cup sweet potato that would work?
Just joined your channel. Where can I find the chocolate chips? Looks great, will definitely make them.
www.santabarbarachocolate.com/100-pure-cacao-organic-dark-unsweetened-chocolate/
@@TheJaroudiFamily thanks!
How mushy are the sweet potatoes?
I am not a baker at all but could use the sweet potatoes + oat flour and dates to make a pie crust?
I think it would work!
What brand of chocolate chips are you using?🤔🤤
How do the brownies freeze?
Freezes great!
The Jaroudi Family Thank you. I have a double batch in the oven. It smells so good.
How do you know when they are ready? When I test with a tooth pick it is still moist after 40 minutes!
Fred Altmann it’s a moist brownie but as it sits the texture firms up - id say 40 mins you are good. The top should be firmer to touch
Can you buy date paste?
Could you use canned pumpkin (not pie filling) instead of sweet potatoes?
Trish Donley yup!! 💕
Does the inside become bread-like like a regular brownie, or is it like a stiff pudding? Thank you :)
sn232 it’s more of the same consistency that a black bean brownie would have - it firms up though within 24 hrs
@@TheJaroudiFamily Thank you, I am sorry, I never saw the reply, but revisiting this again 4 years later I happened to see it :)
Is it 2 cups 'mashed' sweet potato or 'cubed'? Thanks.
mashed!
Could I sub prunes, agave or maple for the dates?
Yes any of those would work!
Sweet, thank you Brittany! I’m going to make these tonight :)
Yum
I saw several comments saying the brownies never set even after cooking them longer. You haven’t replied to them. My experience was the same. Gooey. Any advise?
Keenoxx3 - Brittny answered: "sn232 it’s more of the same consistency that a black bean brownie would have - it firms up though within 24 hrs"
Where do I get the chocolate chips? I could not find them on Amazon. Thank you
I googled Santa Barbara Chocolate and found them.
I followed the recipe exactly as is and like others mine turned out gooey. I cooked them for longer and they were still too moist, I felt that before putting them into the oven the mixture was too wet and wetter looking than yours as well. I have no idea why?
It was a fail in my house... But it's my fault! I will try it again in a pie pan, I put it in a small mini loaf pan and it was too thick to cook properly without burning. Just wanted to share for others to know ahead :)
That is exactly the kind of mistake I make when I cook. Thanks for the warning.
😣 I just baked black beans brownies
Luz Velazquez I did to but this recipe I think will be best for me cause I am have a lot of toots from the black bean brownies and patties I made
Christine Rutherford We just bought six pounds of sweet potatoes this morning 😂
Another recipe for our to do list 👍🏼
Can't wait to try this brownie recipe Brittany. Thank you 🐾😊
Disclaimer: this is a very healthy and great recipe, however, do not expect it to taste like a brownie because they do NOT at all.
It was hard to hear you on your brownie video!!
hmm sounded good on our end..
Tell your husband I am eating raw zucchini and yellow squash "chips" with hummus. Since he's a fellow hummus fan 😂😋
❤❤❤
Do you have a garden? 🏘️🏡🏘️🏡🏘️
Mmmmmmmmm
Did not turn out well. The result is a gooey brown potato mess with the chocolate overwhelmed by the massive quantity of potatoes. Maybe I used too many potatoes - is it 2 cups loosely or tightly packed? (I have seen other sweet potato brownie recipes that called for only 2 large sweet potatoes.) Including weights, especially with baked items, might improve this recipe.
Which recipe is your favorite brownie recipe?
This one is so far my favorite, I think it tops the black bean one.
@@TheJaroudiFamily how does this one compare to your Valentines Day heart shaped one
More brownie less cake like. Both for chocolate lovers!
Nice, but... two of your ingredients were other recipes all to themselves. Date paste and apple sauce. Would be nice to just use base ingredients as a starting point.
You can use regular applesauce and another sweetener if you do not have date paste.
Carob powder is better