8 Times Employees QUIT Mid-Shift ✌️ Bar Rescue
Вставка
- Опубліковано 18 жов 2024
- On Bar Rescue, things can’t change unless everyone - owners, chefs, bartenders - are on board. In these 8 rescues, employees were so NOT on board, they walked out in the middle of their shifts.
Bar Rescue now has its own UA-cam Channel! Subscribe here for all the latest Bar Rescue content: bit.ly/3ayie64
#BarRescue #ParamountNetwork
Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs, and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.
Subscribe for More! bit.ly/2JLjjeO
Follow Paramount Network
Website: paramountnetwor...
Facebook: / paramountnetwork
Instagram: / paramountnetwork
Twitter: / paramountnet
Guy was so gracious "I'm not knocking your drink, I just think the proportions might be off." Lady acted like he shot her.
In general, she acted like she had a turd caught sideways.
Yeah I wish he had fired her cause she could not take criticism
She is the result of not getting disciplined as a child
She'd be the first one I'd fire.
If she rolled her eyes any harder they might have gotten stuck
that guy being so nice to the cook amongst the chaos 🥺
“im sorry brother we’re not serving this”
“no problem”
we love men supporting men
Yeah that guy was great!
Um He Wasn't being supportive in actuality it was the exact opposite
@@wolffirewalker9878 I felt like he was. Respecting not serving ish food but also holding boy to a higher standard 😂
That's just Vic Vegas in general. Probably the nicest and most patient of Jon's experts.
@@wolffirewalker9878 should he have let him serve the messed up food? Let him continue to hurt the business? Or should he have freaked out on him? I think he handled it perfectly. What's with the "um" by the way? "Um like oh my god becky"
Lol "you're walking out on your family cause you'd rather be a pirate"
I can't believe that was said with a straight face to an adult
And not in an anime
Sounds like some shit from one piece
"I'm walking out because I got a d*ckhead yelling at me"
@@tantheman0921 If he thinks that a f*cking d*ckhead yelling at him, he should join the Armed Forces, then he'd see or rather, hear what a f*cking d*ckhead yelling really is..
And I can’t believe Jon was right
“EITHER *HE* IS LEAVING THIS BAR OR I AM”
“Jimmy, get the fuck out of here” 😂
At least those owners cared.
ZERO hesitation from them. Perfection
Jim…..out. 👉🏻
Worst part is Jimmy said I'm not leaving.
Me: Police arrest this man for trespassing! We fired him and he refused to leave the premises!
Jimmy: (EXPLODES in obscene language)
Jimmy is such a wanna be frat boy Meathead. I hope he doesn't hurt his wife.
The dude that had to deal with trying to train Elise was a saint. He dealt with her obvious attitude, the eye rolling, not participating, and he was still super nice when she just got up and left. “I hope i didn’t offend ya…”. What a great guy.
seriously, if you refuse to learn, you're just bottlenecking yourself. Every expert can learn something new because there is always something to learn.
Great guy? Whatever you say. Where I’m from we call people who are paid to train idiots like her who “don’t want to offend ya” a pussy
@@delusion5867 I love too learn that why I got better at my job…
Right. Sometimes you say things that people might take the wrong way. You never know.
@@anywaythewindblows8938 That is one thing, but Elise was just a snotty brat.
“Guess this is not a good time to let you know the soup is cold” IM DEAD🤣🤣🤣
I was rolling on that one, haha!
Waiting 30 minutes for that shit was worth it 😂😂
😂🤣
I have been searching for comment
@Burr Anderson What lol
“There’s a million other bars to go hire at” Sweetie, those millions of bars are gonna require you to know how to make a Manhattan.
Not to mention know how to mix any drink whatsoever. She literally can't even to call herself a bartender if all she knows how to do is pour beers and shots.
Bars who watches these Videos: yeah you’re not going to work here because you don’t even know how to make a Manhattan
Or a Sidecar or a Gimlet. Or any basic cocktail for that matter.
Yup. Bar interview: Make me a gin and tonic. Her: IDK how. Bar interview: Next.
It's worst if she does and pulled this crap intentionally and hurt the place.
@@kisstune the bar owner would tell her: Hey take some lessons of making a god dam cocktail
"I hate working under pressure"
*Welcome to the customer service indistry...*
*laughs in mechanics*
If you can’t handle pressure, customer service isn’t the line of work for you.
@bribripot after working various fast-food and retail jobs, I'm very grateful for my warehouse job. I work with a good crew and great management running the show.
@bribripot I feel that, well good luck out their! :)
@bribripot stay away from customer service i uses to do it for direct tv and t mobile god damn was it stressful
1:43 she really carried that tray full of beers with one hand around that corner so quickly? Respect, sister. 😄
Fun fact: the gimlet was invented in the 1800s British navy. They drank lime juice to prevent scurvy but the sailors hated the taste. So an Admiral Gimlette had the genius to add gin to lime juice. Originally 50/50 gin and lime juice
Fun facts 💯
Now that's a drink I can get into. And I won't die from scurvy.
Additional fun fact:
Because the limes would go bad while they were at sea, they started preserving the limes with sugar.
Thus Lime Cordial was invented.
The Admiral Gimlet and Grog are both drinks using Navy Proof liquor, (Gin in the Gimlet, Rum in the Grog) lime juice, sugar, and water (or a Lime Cordial in place of the last three ingredients).
As someone who never really drinks or has any bartending experience that sounds like an easy drink to make
@@justinbusque121 As a chef with bartender experience, I can tell you that it is easy to make - perhaps the easiest and most basic cocktail of all, in fact. And its incredibly popular, both because if made right it's delicious, its usually cheap yet still profitable, and is easy to 'play around' with to create new drinks.
The lady says she never sold one in 16 years? What, did she only work one day each week those 16 years? I did a 3 day run once at a bar and I must have sold 70 or 80 plus of the drink...and that's being concervative!
Never thought I would see people actually get pissed off and cry over the fact they can’t dress up like pirates.....
Acting like toddlers lmao
same the only thing that makes me mad when working is the customers sometimes. Heck the staff especially when they walk in with an attitude
The only one of them I liked was One Eyed Mike. He was cool and he seemed the most reasonable of anyone there. I hope he’s doing well these days.
😭😭
I remember Pirate Steve from Dodgeball
The worst part is that there are literally a hundred people that are looking for a new job and would be so excited to go the through the expert training that they are being offered for free. I work in a bar in the uk and my favourite shifts are the shifts that are busy and nonstop service. I would kill for the expert training that these guys are receiving
Aye, I've been working in kitchens for 11 years and the best days are the ones were you are busy all day. The adrenaline is addicting.
I just work in a small familt run take out. And even then, i hate slow days. I would rather clean and prep than sit there on my phone
@@CRTeeny Agreed. I work in a take away aswell and my favourite shifts are the ones that are busy since the time passes quicker than having to stand there awkwardly when its a slow night.
I've been in hospitality for 25 years and got trained by a mixologist and I loved it! Nothing better than a busy shift! Happy customers give big tips those people are fools for not grabbing that oppertunity with both hands
Hahah flash forward to 2021 and every small business has a now hiring sign in the window.......
I love it when Jon smiles at those who are actually trying to better the bar. He can see they're fighting for the place they're working at and they have passion for it. He's well up in his right to yell at ppl who have attitudes and rather drink than make money.
thats an honor of sorts, a smile from taffer means you earned it, you achieved a hard goal but you did it
Please. They aren’t trying to save the bar. They’re trying to save their job
@@ericweiler6571You can do both🙄
@@jasminerobertson4913 Whether you want to do both is one thing, but who the hell would want to? Those "piratz" are nuts
I tried being a bartender when I was 18 and I understand the pressure but I just told our manager “look man this isn’t really what I’m looking for” and moved to wait staff and was much happier. Bar tending takes a special kind of person to do right
This and I think a lot of the bartenders on this show realize that’s and react negatively to the knowledge that they suck under pressure
Not everyone's cut out for that line of work. I know sure as hell that I wouldn't be either.
I think the kind of people who can wind up being good bartenders are the kinds of people who don't end up bartending. It's the same thing working in non-profit healthcare, the people best suited to support you are very rarely the people who will be hired.
It's crazy how some of these bartenders can't make drinks and get emotional when they get called out for it. This is your job. It doesn't matter if something is ordered once a year, you still need to know how to make it.
If you don't know how to make it, then google! You know they all have their phones on them... 😂
I honestly find it hard to comprehend where they find these shitholes sometimes. I've drank in hundreds of bars all across the world, and yes I've definitely drank in some absolute dives but I always found that was more down to the clientele and not the actual staff. Like I've never met a bartender (an experienced one anyway) that didn't know how to make a drink or who drank in front of customers on the job. In one of the locals near me there was a bar that could literally seat like 30 people and was running an illegal cigarette operation from behind the bar and I never had service as bad as I've seen in some of these episodes.
That’s how ppl act when they’ve never been held accountable in their life
When you’re never held to a standard, it’s almost impossible to work with some who makes you do things the right way
I wanna be a bartender
Ok lets train to be a bartender
I QUIT
What she really meant to say was I want to be a bottle cap popper. LMFAO
*glob globs in agreement*
Hhahahahahahahqjahqhqhqhqhqhq
@@arealhuman3677 gfvttgttvvtgttgggv
Lmao
“So the best you can do sucks.”
Pretty much sums up 95% of the episodes.
Except in this case you find out later that it wasn't actually his fault but the brother who keeps hiring back Lisa even when they all know she sucks. Dude was a manager but didn't have any actual power yet his brother was more than happy to throw him completely under the bus and then act like Raul's being the unreasonable one for getting upset at getting blamed for shit that he had no control over.
Anybody who doesn't want to train for a job that they applied for or is currently doing should just be let go/fired. They're no good for your business and will just continue to be the cause of a toxic environment in the work place with no synergy.
ever have to train someone rolling their eyes and telling you how you should train them? on day 1? cant believe some people in the work force. and I would be a hippie free spirit if you asked my mom, and I've had my jaw dropped by these people who expect to work how they want to instead of how to do things correctly
Imagine the hell ASE certified mechanics go through. Every year they have to train to be certified to work on new model year cars, even if they were the same as last year. FUCKING SUCKS
Id be fired a 100 times if i act like that on work
i sell meth
@@chrispere7 Honestly,in this economy, understandable.
I genuinely cannot fathom being a bartender and getting pissed when someone asks you to make them a drink. That's literally what I'm paying you for!!
I like how the production team adds the screeching tire sound on an old minivan going 1 MPH 😂
Thought it was real 😂😂
That's actually not really unrealistic. Even the four bangers have like 150 HP, and that's more than enough to spin a 15" bald ass wal mart tire. They have no grip at all, just mash the gas and it'll squeal. A lot of states don't have inspections and people will roll on 10 year old bald tires like lunatics
"I hate working under pressure."
Oh, honey. I have some bad news for you about your chosen profession.
right ive run 30k myself i was in the weeds but i was happy when i left
Right?! I worked in a really busy bar for 6 years... it's literally ALWAYS working under pressure. High stress environment!
They must fail at life quite a bit if they hate working under pressure.
Ya but I think she meant the air horn+ it’s a stress test so it would be a lot more packed than she is used to
Fr like Anybody who’s worked any place that involves customer service knows how important being able to work under pressure is
“Busboy/server” dude was past 40 and was pissy he couldnt dress up as a pirate anymore XD
Looked like a godawful pirate too
Another fake tough guy that can’t stand someone telling him like it is
I can't imagine being the lady at O'Kelley's. Being that old and unwilling to accept change or being able to learn from your mistakes is insane to me
I mean that's a common trait for old people
we in the south call it :"STUCK IN YOUR WAYS"
This is incredibly common for old people honestly. They don't want to change and a lot of the time they also don't want to take responsibility for their mistakes and try to shift the blame.
or the Wonderbar
Have you met old people?
I was a manager at a sonic for 3 years
There are ways you can get your crew to like and respect you. When you go the extra mile to set an example, to control a clean environment, that respect gets everyone on board to act in the same way.
Throughout my life working in food, I realized the managers that I respected worked beside me, tried their best to handle the stress, and above it all? Be honest. These are the managers that didn't move up too fast because they didn't play by the CEOs rules. They did what was best for the team. They were still a manager, but they didn't let that power corrupt them..
I know this was 2 years ago, but that's is 100% true! I worked as an assistant gm at a chicken express for over a year and all the employees there loved seeing I was working with them because I respected them and treated them like humans, that's the way you gotta be as a manager
“You’re walking out on your family because you’d rather be a pirate” 🤣🤣🤣🤣🤣🤣 John has such a way with words. It’s the little things
That's the words that Jon has ever said. : )
Guy: "can we not do the camera thing?"
Camera: *does camera thing*
"Can we not do the thing that we agreed on?"
No surprise that these morons can't handle running a business.
Then they turn at the camera.
Camera operator, " Why do I hear boss music " ?😂😂
Cameraman: I love my thing
Camera Operator:"Let me tell you about a little something called the First Amendment.."
Was lookin for this comment, ty moonfrog
Jon giving the employees money that they lose is actually such a good idea and makes them think about what they’re doing
Only did so much for ‘all head no beer’ boy though
I ran a kitchen at age 19 for 3 years. It’s really not hard to clean a damn kitchen and make it presentable
How were you 19 for three years?
@@shannonlee4622 started the job at age 19 and ran it for three years..not hard to grasp
I ain’t eating at a kitchen that allows a 19 year old to run their kitchen
@@wariocheats9701 most restaurants have 19/24 yr olds out of culinary school running the kitchen buddy it’s not that strange to hear about.
@@RxG21 might be culturally. Cause over here if you’re 19 it means you’re probably in your first year of school and you ain’t running no kitchen unless it’s a family thing or very small scale
I've been working in a restaurant with a full bar for a couple years and I would absolutely kill for this kind of training. even meeting some of these bartenders and cooks would be a lot of fun.
All of the crazy moments were really entertaining but my favorite was when he took the bartender aside and taught her how to use the cup, or at least reminded her in a stressful moment. He saw it wasn't a lack of effort just needing help and he did it quietly stood out to me since he's usually so loud lol
“You’re walking out on your family because you’d rather be a pirate.”
That’s something we all need to hear.
Admittedly this is not an issue I tend to have on most days.
@@uspresdientcentral ye landlubber
underrated comment
He should have turned around and gave Jon a big "ARRRRR!"
We just gonna pretend that it ain't look like Count Olaf quitting his theatre troupe?
14:21 I work as a fryer at Wendy's and a grill at McDonalds. Not once have I ever seen a fryer foam up like it got rabbies
Deadass
I have also worked at a McDonald's and a sonic me neither
I know this is old but I worked at Wendy's and honestly that's because if workers don't do it, Managers are on it, if Managers aren't on it, GM's are on it, if GM's aren't? Good owners watch their cameras and get on GM's who trickle it down. I've seen it, I'm sure you know that too.
Deadass bruh i also worked at Mickeys and that oil is disgusting
My first ever job was at a McDonald's, and I can tell you that those fryers were cleaned every day, and I did it many times myself. We would drain the oil into a filtered container, scrub out the vat and dispense the oil back into the vat. Once a week, we would change the oil with a new block of solid oil and dump the old oil into the waste drum out back. I've never seen vats as dirty as the ones on this show. If this was done at a McDonald's or other fast-food restaurants, the health department would be on us like a ton of bricks and close us down in an instant! 😱😧😦😲😵🤮😎
"I hate working under pressure" then why tf are you working at a bar?
She asked herself the same question and realized she didn’t belong there.
🎶Under pressure🎶
I literally came to the comments to say the exact same thing
If a bar is run correctly there should be no pressure
@@tallthinkev Eh there's kinda always a level of pressure no matter what if the bar is packed , but yeah the fact that their super unorganized doesn't help
That lady saying "I'm done" and no one caring is so funny
K. Bye. She wanted someone to fawn over her.
Like I get you want to help ... but finish one job then go onto the next one?
“Not a good time to mention that the soup is cold.” Best. Line. Ever!
"Not in my 16 years nobodys ordered a gimlet" thats what happens when your bartending in the midwestern dive bars...
thanks for google still vodka or gin gimlet
I've been to dive bars in towns of 400 people that know what a gimlet is. those people just suck
ive never heard of a gimlet.
Well you’re talking about hole in the walls
In New Orleans you damn sure better know how to make all the classic cocktails 🍸 if ya wanna be a bartender
"This is exactly what I don't want."
What... to improve? So many different kinds of jobs have ongoing training, it sharpens you up, makes you better at your job! If you quit wanting to learn, you're already dead inside
i think she meant the show
@@neenerneenerchickenweener7937 nah
Her problem was pride.embarrased cause she was on tv.
Yeah, that lady was awful for a lot of reasons. The biggest for me was the whole she gets to cry, go home, leave everybody else at WORK training, and then come back and have a job. She doesn't know how lucky she is to work there. I have never had a job that would put up with that.
@@mattjamison484 Exactly! She needs to suck it up and grow up
Losing these employees is the equivalent of losing an appendix.
More like losing a cist.
@@Lobsterwithinternet. Yes
Minus the pain of course. I wouldn't have any issue firing these employees but when my appendix ruptured it was the worst pain in my life.
But losing some of them when they did could cause more damage than needed
yes but the pain after the surgery hurts most
John Taffer would be a great Marine drill sergeant! I love his direct approach, back
to the basics of running a business! He and Gordon Ramsey can literally change the restaurant and bar world!
Both of these guys intentions are to help those that have either lost their way or realize that they have no idea what they’re doing.
“You’re leaving your family so you can be a pirate”
Tbf I think a lot of people used to do that
That pirate bar is a giant joke. They rather be pirates than make money.
Exactly right. You can have a theme bar and be successful and have fun, but if you're not busting your ass you're never going to build the business, you're just going to be a joke.
I kind of get where they are coming from because that's what they love, my brother loves Vikings. But to put your business around it and it not work and you still wanting to push it while losing money and ruining your family, yea, that's where it becomes a problem. That place would have done good up here in Massachuetts, like in Cambridge, Salem, Brookline, or even Boston. The college kids around here would have loved that place. But would need to put more money into the costumes and decor to make it look better and less "party city pirate" tacky.
@@bostontowny4life744 There's a place for everything. They tried putting a Pirate Bar in a massive business district. They were doomed to fail no matter what they did. A bunch of tired office workers in suits and ties weren't gonna go play at the Pirate's Den.
@@leons.kennedy5353 exactly, that’s what I’m saying, it would have done better up here in Massachusetts where there is allot of stuff like that. Especially in Salem. I’m sure you know Salem is where the Witch trials were so it’s a Halloween town. Allot of witch craft stores, allot of Viking stuff, nerd stuff, and I’m pretty sure pirates would be appreciated to:
Now if they were really pirates and doing pirate things like stealing from other bars and selling back to them or keelhauling more successful bar owners until they shut down they might have had a chance.
What hung this show makes me appreciated my old manager at Hardee’s where I used to work. She’ll make all employees including herself cleaned the whole store every day. From the deep freezer to the food sign in the drive thru. Shout out to her.
I worked at a no name burger place too. The ONE time a few dishes were greasy, everything was in the sink to be washed again when I came in to work that afternoon. It was the LAST time I was careless again.
That's the one thing I respected about a couple of managers. The one thing they would say is that I would never ask you to do something that I myself would not do.
"I hate working under pressure." *Is a bartender for a living*
Gordon Ramsay sees a family falling apart: Helps them to come together and fix their broken business.
John Taffer: Only the strong survive. *Drives away*
Somewhat good way of doing things
Gordon Ramsay sees owners refusing to accept change like the gimlet person: *walks away for G O O D*
No Gordon drives away when he can't help someone. This was done in Amy's Baking Company.
😭😂
There are professional cleaning companies that come into restaurants and bars and clean all night. Getting the frying units drained, cleaned and strained is part of it. They move fridge units and stoves out of the way and clean behind and underneath them. The "Yuck" never builds up.
Yea for $100+ per visit. These are failing bars that are hardly making $100 per day.
Clean the fryer everyday clean the hoods and the grills everyday!!!
You can also do it yourself
@@chrissyparks6310 No one cleans the fryer everyday, I've worked in kitchens all since I was 16 and I'm now 42, absolutely no one cleans them everyday it's impossible, they take hours to cool down and the oil isn't dirty after one shift so you would need somewhere to keep the oil to put back into fryer, and if the oil isn't cooled down it's a huge danger and there's a massive risk of injury. 19:11
I'm so early Jon Taffer is still in the car.
I'm so late they had already changed back to the pirate theme.
@@gimbobjenkins405 That didn’t take all that long actually...
@@fromnono13 It really didn't, I think they were changing it back when Jon was walking to his vehicle.
@@gimbobjenkins405 oh yeah no doubt in my mind they said **** this less than 2 seconds after he walked out of the door
"You're walking out on your family because you'd rather be a PIRATE" 😂🤣😭
He chose to walk the plank.
It's a pirate life for him
Piratez failed miserably, the owner changed it back and burned the new sign. I think it was within 3 months that they closed. She wanted to live the fantasy rather than reality
Let's hope she never works in a bar again.
@@Deform-2024 let’s hope she doesn’t *own* a bar again or she’ll make them pirate themed again and, yet again, fail
@@thenekozombie4316 she opened up bar refuge in florida which ultimately suffered the same fate.
last i heard the owner, her husband and their daughter have all ended up in jail.
@@xsoultillerx
What???? How??? Can you point me to an article??
She wasn’t even willing to make edible food so good
8:55, wow what a patient way for him to correct her and teachable moment for her
12:18 Jon looked so proud😭 warmed my heart
12:21 that little smile from John makes me feel good. Like a proud father. Not a very common sight from him.
the guy being so nice to the cook amongst the chaos 🥺
“im sorry buddy we can’t serve this”
“it’s ok”
we love men supporting men
Gayyyy
That was pretty awesome to see !
Who gives a shit?
Timestamp for that?
My question is, why didn't Piratez just put together a LARP group so they could have fun with the aesthetic on their own time and run a concept at the bar that actually makes money?
Or even just have like a themed pirate night once a month or something
Or try to rework themselves as like a more family oriented restaurant instead of a bar for adults?
@@kohtahirano4546 because they were in a business district so the demographic is adults with professional jobs. They would make a lot of money for lunch, happy hour and dinner.
@@garnet9788
That I agree, as a bar. It would never work. But as a themed restaurant, it might just work.
Hey... stop making sense.
31:27
“I will not be made a fool of!”
He says in his pirate outfit...
30:09 "It breaks my heart to to see all of you look like this right now."
Camera pans across row of people dressed as pirates.
#2 says she can’t afford to lose her bar. Then tells her patrons to pay a tab and get the F outta her bar. You do know that people don’t come back because of poor customer service. Wrong way to increase business
so hire someone better
@@stuarttyler7114 problem was that the woman who told everyone to get the f*** out was the owner
if anyone told me that I'd never return.
DID SHE SERIOUSLY RUN AFTER A BARTENDER THAT DIDN’T LIKE NOT KNOWING HOW TO MAKE CLASSIC DRINKS
Right?! I was like, "WHY ARE YOU RUNNING AFTER HER???" She can't make basic drinks and even worst she ran faster when you went to go after her. That trick can go broke and mix piss in the sewers of Manhattan for rats for all I give a damn after that.
The same with the cook at the end. Let him go.
seriously, like i get it if you're some master bartender and this schlub is coming to teach you, but you dont know shit anyways might as well get the free lessons
@@thaddeuscheeleyjr.369 I've heard of Running Away from your problems...but that was ridiculous lol
Desperate for help. A body is better than nobody. I've seen it, it sucks for everyone else.
The way jimmy wears his hat at that age pretty much sums up everything
I agree what 40 something YO dresses like that, in the 2010s-2020s no less!
A Gilmet isn't a "FooFoo" drink. It's always made with "working man's liquor" (gin or Vodka) and for a long time was considered a poor man's drink. I grew up in a town that had a huge gin industry in the 1940s so I'd occasionally hear older people talk about the "Philosophy of Gin Cocktails" and the Gilmet is the democratizing gin cocktail, it's for everyone.
I know, really? Besides, a Gimlet is like, as hard to do as pouring orange juice with soda...
Yeah, never been FruFru, heck it's literally a military man's drink.
You dont get much more hardassed than sailors in the golden age of piracy.
It's frou frou because it involves skill, mixes or ingredients besides straight beer or spirit and soda.
U gotta respect jon, he knows what hes doing and when he gets heated he wont back down
Yes! He doesn’t just go off on people. It’s only when they argue, get mouth or act egregiously that he gets upset. Be humble, learn, do your best and you’ll hear praise.
I hate the fact that these people who quit blame other instead themselves
They all seem the same don't they?? Lol like they don't care about anything/anyone but themselves 🙃
@@dangeejr like the one who just left because she couldn't handle change and the fact she thinks her drinks are good
Delusional humans. The main reason why parents shouldn’t spoil their children with too many unnecessary compliments and lies. The children turn out to be shitty adults.
@@leahmoonbeamflower333 im glad that my parents wasn't like that
@@cjthrasher5603 I’m glad mine weren’t ( at least) to me, either. I have over 12 siblings and my parents played favorites. I wasn’t spoiled with compliments and worked extremely hard on our farm. My parents let the ones who they liked the most not work at all and spoiled them with unnecessary compliments and fake truths. Those siblings of mine that got the ‘ better’ treatment are now extremely stagnant adults, lazy, entitled, overly judgmental, and delusional. I’m so happy my parents didn’t ‘ favor’ me, lol.
leaving a bar because she can't make a gimlet or Manhattan and saying there are a million other bars to go work at...as if they would hire someone who can't make basic drinks
If they don't want to change they should not be apart of the change.
It's like that story of the Goose making bread. No one helped, except for two people. So the two people got the bread for helping out. While the people who didn't help wanted the reward. But they didn't get shit.
They should all quit if they don’t want to make changes to turn things around. The bartenders looks like Conner Mcgregor.
@@javis88h wasn’t that goose a chicken? I used to love that story... ‘ The little Red hen ‘ or something like that.
@@leahmoonbeamflower333 Yeah I think so. Moral still stands though lol
@@javis88h for sure. I was definitely not trying to argue... just vaguely remembered that book and I used to read it all the time when little. It’s a moral lesson that never left my brain.
The fact that john helped the pirate people two times is beyond comprehension!!
Ratings....
I loved the one when the employee was yelling at everyone while walking out and Jon just screams *”QUITTER!!!”*
"I guess it's not a good time to mention the soup was cold" 😂💀
29:51 “I guess this is not the best time to mention the soup is cold...”
That got a laugh from me.
For his trainers, it’s been proven that people often do better with a call but firm approach. Not an air horn and a no
In order to be a good bartender you need to hold your own in chaos and be prepared for all kinds of loud noises and angry belligerent customers who want more booze. I think the trainer is just using the air horn method to amp up the stress test and find out who can tough it out. It’s not a situation where everyone can win or will improve, it’s a matter of finding out who stays because they can handle the pressure.
do you know the armed forces exists? you can literally drown in the USMC training
Get off the drugs
It’s a tv show
@@Mr._Newb_McMuffin well to be fair both occupations result in people dying
"Guess this is a bad time to mention my soup is cold..." LOL, priceless.
I live near The Fifth. I feel like going in and ordering a gimlet.
Do it. Then come back and talk about it.
You can be recon! :)
How’s it go
Do it
@@deathlight4210 They lost their liquor license because of some BS thing like 20 years ago. Utah liquor laws suck.
I had no idea what a gimlet was so this is what Google told me:
gin or vodka,
with Rose's Lime Juice (sweet syrup) and fresh lime juice in equal parts,
shaken or stirred until ice cold and
served straight up in a stemmed cocktail glass
It sounds extremly refreshing...
wait the ratio is 33 per ingredient? I could even make that lol
@Elizabeth Perry _Most_ bartenders are completely capable of making a gimlet. If they don't know what you're talking about, you could probably show them the recipe, and if they still don't understand, just get a beer and remember to never visit that bar again.
@Elizabeth Perry If they get mad because of that I would leave without even drinking anything
Had a family friend introduce me to this drink when I was 22. The vodka version is still my fav drink, not fancy or foofoo, and tastes 100x better than beer.
💀 goals: buried in a quesadilla graveyard
Quesadillas sound very good right now 😅
I'm about to go make one. Inspired!
Because of this comment I'm going to turn my stomach into a quesadilla graveyard.
😂😂😂😂
When the next funeral for the next quesadilla
"I guess this isn't the right time to tell them that the soup is cold." Had me rolling. 😂
When a bad employee wants to leave, you let them!
Getting rid of bad employees is just as important as hiring good ones. Also, when bad employees are allowed to stay too long, the good ones start leaving.
“This is exactly what I don’t want!”
You... don’t want to be able to make a decent cocktail? Don’t want to learn to count??
Right? I mean, I have to learn a lot of stuff for work that doesn't necessarily interest me by itself, but I'm really interested in not losing my job so, yeah, I'll get on board.
30:00 The air in the room when they found out they couldn't be pirates at the bar reminded me of when Peter told Steve that he wasn't a real Pirate on Dodge Ball.
Yar...
Yes!!
The Mexican brother who John unleashed on is a upstanding guy great composure and willing to accept his faults gg
Didn’t he quit tho
@@lunavre1771 I'M DEAD
@@lunavre1771 he must’ve typed it mid scene💀
@hatter00 did he leave the whole episode? They took bar rescue off sling tv so I can’t find it
@@bngripzz3669 I did lol
As an audio designer. I can't help but notice all the sound effects they add in to make the scene more dramatic. Does anyone else pick up on it? The sounds of slurping cups form people with no mics in a loud room or car tires making burnout sounds driving 5mph 26:53 😂 that's what I find most entertaining. Not to mention how they cut the video up to make people sound like assholes and make Taffer look like a god 🤣
I've learned alot from Bar Rescue. The main takeaway: I never want to be a bartender.
Lol watching made me want to become a bartender
Taffer is like if Gilbert Gottfried was a foot and a half taller and juiced outta his mind 😂
Bruv, I hate that you said that now I cannot stop thinking that lmao
Congratulations on saying something that will live rent-free in my head forever
I’m dead
Jon taffer is very passionate and it comes off aggressive. Sometimes I think he is too hard to on some people because they could be working hard but just doesn't know what their doing so everything just falls apart
Doesn't matter.
If they can't handle that, they should go find different work instead of running someone else’s business into the ground.
@@Lobsterwithinternet The fault falls on them if they’re not training their staff correctly.
@@LilAreola444 40+ years of bar experience, I think he knows the correct way to train any staff, so his methods are ones that are proven to work, it's just a matter of who can take the heat.
@@fireblast8972 He should go to Buffalo Wild Wings and have his experts train the staff on how to give better service and cook better food.
Throwing a tantrum isn’t passion. It’s for views. I’ve worked with chefs who have actual tempers && they have never thrown a damn thing or screamed at the top of their lungs. When trying to conduct actual business , you fucking compose yourself. Don’t believe tv.
Pretty sure the last lady can afford to lose a bartender who can't make a 2 ingredient drink
Just like the employee said she could get hired at any bar, the owner can hire someone who actually knows what they are doing. There is a LICENSE to be a bartender, like most careers you must stay up to date with the trends.
classic case of friendship over business
she disnt wanna lose the bartender cause she was talented (i mean obviously not)
she didnt wanna lose her cause they were buddy buddy
I love how when he walks in, the customers start clapping.
"I guess this is not a good time to mention the soup is cold..." Dead. LOL
"get that camera outta my face!"
cameraman proceeds forward
😂😂😂
You guys take a moment to appreciate the work of these cameramen
I mean they’d be doing the most
Walking up down filming everything with those heavy equipments👏🏻👏🏻👏🏻👏🏻
These cameramen are equal to the ones on the Maury show,when the women find out the dude they blamed is "not the father"
"The Alice" scene, I'm like, I wouldn't take any offense to his constructive criticisms
That woman just seems like she’s never been told “no” and she always plays the victim🙄
Yea he was so nice about it she has a major ego issue if she took offense to the way he was talking to her
He even said it wasn't a bad idea but it could be better. She somehow took that as an insult. All he wanted was to tweak it for more consistent flavor.
@@bradyengleman5691 yeah exactly he was like this isn't even bad or anything just the portions will probably need adjusting which is stuff that is hard to get right so why is she so pissy oml I would be so happy for him to say that at least it isn't bad like come on
Honestly. He was being so nice to her too but her ego was so huge it was really annoying
one of the things i really like about bar rescue is jon's little bartender experiments/punishment for when the mess up i.e. the mess up and a balloon pops or they get a sticker or lose $5 till they run out. its inventive and freshens up the episodes.
"Ey the Pirate theme isnt really making money, so we need to change direction"
Pirate Guy: And I took that Personally
This dude blaming his older brother for everything while he just sits and talks to his friends. He’s using his older brother and when he gets caught, blames it all on him, when it’s both their fault...
Honestly I feel that Hispanic brother one. Dude got railed by Jon meanwhile his brother was just sitting at the bar doing nothing. Man kept saying he’s the nuts and bolts guy but what really got me a bit heated was when he told him tomorrow Jon’s gonna teach you how to be a better manager and teach me how to be a better business man. Like what? Dude was literally sitting at the bar the entire time just chit chatting. Nah you’d have me fucked up too if I got all the blame while you’re doing nothing
Agreed.
Agreed. Imagine you work your ass 8 hour shift then some random guy comes in and youre thinking like ok he said hes gonna help, then all of a sudden he starts throwing shit and cursing in your face while the guy who called him just stands there and gets off scott free. Id be pissed off too
Owner pissed me off when he pushed all the blame onto his brother, saying it's his fault because he's the manager. Like dude, you're the *owner*. You need to know everything a manager should and *more*.
Thankfully the brother left for good and let him sink. Fuck him for doing that and hope he regrets it now.
“Ordering these foo foo drinks” A Manhattan is literally just bourbon and sweet vermouth 😂
Anyone that uses the line "foo foo drinks" is a #FakeMan!
I love how they say "get the camera outta my face" and the cameramen proceeds to follow to the car 😂
i replayed that “Jimmy get the fuck outta here!” clip over and over😂😂😂 i love that guy’s accent
"This is what I don't want!!"
Yeah she just wants to do whatever she wants and run that bar into the ground. Usually people are more offended when their aware of their bad habits. I see the same repeated cycle with everyone who quit. Complacent and proud, of crap.
Right. Stagnant and weak
Jimmy didn't quit his ass got fired. Rightfully so
Taco bell has a 2 minute window time for a quesadilla. 20 minutes is just silly.
Not even a simple cheese quesadilla takes a min to make if u have tha pan hot asf just three-four flip and it’s good to eat
order taco bell then shoud be 12 minute time to cook it right......n actually get a proper once
As much as I agree that's too long, you can't compare small restaurants/bars to large chain fast food
@@jadelouise8921 6 tickets 2 minute wait time ill make you a titos vodka before that happens
@@Matt-eg8fs 30 seconds per drink or nothing
29:50 “This is not a good time to mention the soup is cold” 😂😂😂
Imagine being a bartender that gets annoyed when someone orders a common drink like a Manhattan
Foo foo drinks..?? Tf she think was gonna happen she's a bartender lol
Yeah a Manhattan is a real foo foo drink... that is just Bourbon with some juice in it. Yeah, real complex foo foo shit we got going on here. That chick was an idiot.
@@thaddeuscheeleyjr.369 She wasn't cut out to be a bartender anyways.