Thank you so much for the recipe! Here's a note for myself : 1. seperate 5 eggs 2. 50ml milk mix with 50g corn oil 3. add banana paste to 2 4. sieve 1 cup of flour to 3 5. add egg yolk to 4 6. whisk egg white 7. add 1tsp lemon juice/vinegar at first stage whisking 8. whisk to stiff peak 9. fold 5 into 8 (preheat oven) 10. into the oven (check description)
Hi Kathrine, recently have been watching your videos and baked all pandan, coffee and banana chiffon..all turned out very yummy n loved by my family members. Thank you so much for willingly to share your recipes. It's so easy & clear to follow too.
Bener bener sedap anak anak suka terima kasih resepi nya .mula mula Shi saya mahu cuba di channel UA-cam lain .tapi di pikir balik dari bahannya aja kok kurang yakin yah saya.akhirnya kesini .dan gue cuba alhamdulillah jadi dan rasanya .yg di kedai cake pun kalah
yo no se hablar ingles mucho menos japones pero e aprendido mucho como cuando era el cine mudo con ver sabiamos lo que decian asi yo con ver se lo que haces sin saber tu idioma gracias por enseñarnos tus deicias .
May I know,teacher, y firstly bake for 45 mins, then later 15 mins? How does this help in d cake. Some teachers will bake straight with no changing temperature n timing. What's d purpose for your method.tq
(For one 18cm cake) 7.086614 inches 2-3 very ripe bananas, peel to yield 175 g 6.172943 oz. 60 g egg yolks 2.116438 oz. 2 med. egg yolks 15 g castor sugar 0.5291094 oz. 40 g corn oil 2.94 Tablespoons 70 g cake flour 1/2 cup 1/4 tsp baking powder 1/2 tsp baking soda 1/8 tsp salt 140 g egg whites 3 med. eggs 1/16 tsp cream of tartar 50 g castor sugar 3.56 tablespoons (tbsp / caster sugar)
Why does your cake doesnt crack even if you didnt water bath it? I also baked it in low temp still it cracked. :( If i water bath how many mins should i bake it?
Thank you so much for the recipe! Here's a note for myself :
1. seperate 5 eggs
2. 50ml milk mix with 50g corn oil
3. add banana paste to 2
4. sieve 1 cup of flour to 3
5. add egg yolk to 4
6. whisk egg white
7. add 1tsp lemon juice/vinegar at first stage whisking
8. whisk to stiff peak
9. fold 5 into 8 (preheat oven)
10. into the oven (check description)
i love that banana chiffon cake like delicious i try to make it and it is very good and thank you.
Saya sudah bikin,saya ikuti step by step......berhasil mateng sempurna......tmksh resepnya....
Hi Kathrine, recently have been watching your videos and baked all pandan, coffee and banana chiffon..all turned out very yummy n loved by my family members. Thank you so much for willingly to share your recipes. It's so easy & clear to follow too.
Bener bener sedap anak anak suka terima kasih resepi nya .mula mula Shi saya mahu cuba di channel UA-cam lain .tapi di pikir balik dari bahannya aja kok kurang yakin yah saya.akhirnya kesini .dan gue cuba alhamdulillah jadi dan rasanya .yg di kedai cake pun kalah
It's too sweet 😵. Overall is good & moist.
Tq for your nice demo n lovely recipe
Made cupcakes with these and they were yummy! Thank you
Thanks sis for sharing and I tried this recipe and turn out very nice 👍 and yummy
I never knew banana cake could be this spongy.Thanks
Thanks Katherine, Can I add some nuts or dried fruits in this recipe ? Will it sink to the bottom ?
This is a good recipe and it's so so so so soft and spongy! i used slightly more banana puree still turn out very good!
Sounds great!
Hello mksh byk resep kuex , enak cantik baget
I love to watch your videos! Thanks.
Thank you for sharing 🙏
请问可以放多一些香蕉
yo no se hablar ingles mucho menos japones pero e aprendido mucho como cuando era el cine mudo con ver sabiamos lo que decian asi yo con ver se lo que haces sin saber tu idioma gracias por enseñarnos tus deicias .
Looking so soft
谢谢老师，我跟着做了，成功！ 第一次做“气疯”100%成功！ 👍😋
Can i change with butter for those 🌽 oil??
Thank you for your video. I follow exactly the same as your method is it is successful.
Is there any difference if the metal whisk is held slightly above d bottom while beating d egg whites? Tq
Hi 老师，我试了。成功好吃
Xe
Hello 👋 Teacher!!!! Thanks for the recipe... I’ve just made it!!! Delicious!!! marvellous!!! May God Bless U & Ur Family!!! 😘🌹🌹😘💖💖😘.... @Katherine Kwa
Easy and straight forward, great videos. Keep it up 👍🏻
请问要减糖，要减多少比较适合？
如果要做杯子蛋糕，是否可以吗？要用那种杯子比较好？
比较健康，比较好吃，不会油腻
Hi! 👋can I change the fruit?
👌
I can't find A grade eggs... can I substitute with B Grade eggs? What's the measurement pls?
@@sarahsanjivi8281 you can use 6 grade B eggs
May I know,teacher, y firstly bake for 45 mins, then later 15 mins? How does this help in d cake. Some teachers will bake straight with no changing temperature n timing. What's d purpose for your method.tq
请问蛋糕食很甜吗？谢谢!
Hi Madam please can you converting measurement cups to grams
如果没有烤箱，蒸的方式要蒸多久呢？
今天试了，好吃😋，谢谢老师
Cake delicios.I want praktek but i 'm not have tool
hi...Kathrine Kwa..i follow all the step..but can you let know why cake come out to wet..with thanks
Suggest to adjust the temperature of your oven
@@KathrineKwa thank you so much
How to adjust the temperature?
Pengalaman saya.....panaskan oven di suhu 200°c,loyang masuk oven.....diturunkan jadi 170°c.....kue matang sempurna....selamat mencoba
Hi Katrine, what is the height of the cake pan?
Can I put a little chocoa powder in it? To make the color looks brown?
Why after bake, the cake looks a bit wet on the bottom side?
Waw thanks for your video 👍
Thank you so much ❤️ Michael , I made it, unfortunately it was just a little bit sink dawn, but I still happy, thanks again, God bless you.
Thanks for the video. Looking good!
老师，请问可以分享7存 的食谱吗？
I was wanting to make a cake, this is really helpful!
请问，要预热烤箱先吗？用bake 还是fan bake谢谢
Hi Katherine. I have wat is the doff if my pan is 25cm and the timing to bake it is still remains as same? Thanks
Is it ok if i use 21 inch chiffon pan ? Do i need to make changes for baking time n temperature? Tq
Hi Catherine. 用普通cake mould 可以吗？谢谢
看材質
Can olive oil substitute to the corn oil?
Thanks for this guide, hi ketofoodsbyquinn
Can u pls give resurements a cup
I dont know gram...sorry😁
(For one 18cm cake) 7.086614 inches
2-3 very ripe bananas, peel to yield 175 g 6.172943 oz.
60 g egg yolks 2.116438 oz. 2 med. egg yolks
15 g castor sugar 0.5291094 oz.
40 g corn oil 2.94 Tablespoons
70 g cake flour 1/2 cup
1/4 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
140 g egg whites 3 med. eggs
1/16 tsp cream of tartar
50 g castor sugar 3.56 tablespoons (tbsp / caster sugar)
15 g. caster sugar = 1 tbsp. and a bit ( 1.17)
do u have the recipe in cups? I hate converting from grams to cups
I’m baked at 150 for 45 minutes & 180 for 10 minutes but my cake is collapse. May I know why ? TQ.
Hi if I use 7 eggs how much of other Ingredients do I need to increase?
Thanks
hola fantastico lo disfrute, como un meditacion, sin musica que a veces es tan alta y
You commented a Hebrew letter name, it’s שין
Thanks Katherine, appreciate it! Would have liked to be able to speed up video feature please, thanks again! 💎👏👏👏🤩
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What’s the difference between your chiffon banana cake and sponge banana cake? Which is softer
Chiffon cake softer
How much flour for this recipe?
Number/אלף בית gram/גרם g That has 120g flour
120
6”寸如何计算呢？
请问老师，为什么我倒扣，蛋糕会自动滑下😰
Me too have such problem helphelp
Nice banana chiffon 👍tks🙏
水可以代替牛奶吗？
Can i replace d lemon jiuce to cream of tartar? Tnx
Mary Grace Platon d
Thanks for the very clear video steps. Helpful!
I love it
Why no need cream of tartar?
谢谢师父 🙏🙏🙏
I like your banana cake 🍌🍰👍👍☺️
请问老师你是用中速或高速打蛋白的谢谢
中速
Hi can I use self raising flour instead of plain flour ?
Yes you can
Seem like not much quantity of ingredients to make such a big cake. Must try it.
No baking powder
No emulsifier ?
How many gms of flour added?
I don’t know…but I’ll check or it’s a flourless cake
请问老师， 我可以用融化后的牛油来代替植物油吗？
用牛油就不叫chiffon了好吗? 直接是牛油蛋糕 butter cake. Please 了解那个是chiffon那个是牛油蛋糕类型吧。主题不叫chiffon了 还问用牛油??
Pengganti lain dari lemon jus apa?
Boleh pakai Cuka.
Good
No need baking powder?
No need..
Teacher, what is the weigh of the egg used in this recipe?
Grade A
请问可以把香蕉泥换成芒果泥吗？分量一样吗？
boleh la
Nice
Hi may I know what is the name of the piano music pls? tQ
8寸分量多少？
如果换去蛋糕粉有影响吗？
没有影响
@5:00 how much sugar to add to the egg whites please? Thanks 😊
80g
Wow yummy 😍😍, how many days this chiffon cake can stay in outside when in normal condition?
3 days
请问塔塔粉可以代替柠檬汁吗？
Yes you can
請問 這個食譜 八吋蛋糕模可用嗎？
我昨晚是用了8寸模。是10分满的状态。没问题。是说有点甜。
Ameiiiiiiiii.facil de fazer receita gostosa!.
你好!我照足你的recipe,但為什麼我的蛋糕是空心的？
is the outcome a moist or dry cake?
You have forgotten to show the amount of flour needed for this
120g. Its stated.
Why does your cake doesnt crack even if you didnt water bath it? I also baked it in low temp still it cracked. :( If i water bath how many mins should i bake it?
蒸可以吗？不想烤.
Resepi tak lengkap..ahdui
👍👍
My chiffon cake didnt rise as much as yours. Maybe only half? What did i do wrong?
Didnt add baking powder or soda.
@@perlabautista9623 yes, there is no baking powder in the list of ingredients.
Yes if we make cake we have to put Baking powder
@@perlabautista9623 i nver make cake with baking soda. My cake always grow up very nice. This call : SKILL
@@merlita8707 i nver make cake with baking soda. My cake always grow up very nice. This call : SKILL
I dont give orang e ,