Hi Sweet Friends, Learn what to do with all those kipper snacks you stocked up on. This easy canned herring recipe uses kippers, which are tinned fish. ➡SUBSCRIBE to my channel: ua-cam.com/users/marysnest WATCH NEXT➡ ua-cam.com/play/PLkRuW3pBo2U3yMGKMebvqkOnI-_KPJGa4.html ➡➡➡Preorder Your Copy of my new book, THE MODERN PIONEER COOKBOOK, at marysnest.com/my-cookbook/ ➡Be sure to head over to my UA-cam channel's Home Page, where I share lots of organized playlists of videos that I think you will enjoy: UA-cam.com/MarysNest 🍎RECIPE: marysnest.com/how-to-make-an-easy-meal-with-kipper-snacks/ ➡TIMESTAMPS: 0:00 Introduction 1:01 Ingredients for Kippers Recipe 3:57 How to Make Kippers Recipe 17:21 What are Nutrient Dense Foods? ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ NO EMAIL REQUIRED For ANY OF THE DOWNLOADS BELOW: ➡FREE FOUR CORNERS PANTRY INVENTORY AND SHOPPING LIST: marysnest.com/why-you-need-to-stock-up-on-these-top-15-foods-now/ ➡FREE CREATE A TRADITIONAL FOODS KITCHEN CHART: marysnest.com/ten-easy-ways-to-create-a-traditional-foods-kitchen/ ➡FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN: marysnest.com/how-to-build-a-2-week-emergency-food-supply/ ➡FREE HEALING PANTRY INVENTORY LIST: marysnest.com/how-to-stock-your-healing-pantry-and-create-an-herbal-medicine-cabinet/ ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin ➡RELATED VIDEOS: The Best Sardine Recipe EVERY and more tinned fish and canned chicken recipes: ua-cam.com/play/PLkRuW3pBo2U3yMGKMebvqkOnI-_KPJGa4.html ➡POPULAR VIDEO SERIES: MASTERING THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING SERIES: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html THE ULTIMATE PREPPER PANTRY SERIES: ua-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html ▶RECENT VIDEO UPLOADS: ua-cam.com/users/MarysNestvideos As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳ MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ➡➡➡Preorder Your Copy of my new book, THE MODERN PIONEER COOKBOOK, at marysnest.com/my-cookbook/ ✳FAVORITE KITCHEN SUPPLIES: Favorite Aprons: www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3 10-Piece Glass Bowl Set: amzn.to/3DVbDl6 Texas Olive Oil: amzn.to/3QwxqHh Kipper Snacks: amzn.to/3OQhiiV ✳RECOMMENDED READING: The Modern Pioneer Cookbook: amzn.to/3MBU8fo Nourishing Traditions: amzn.to/2PLIXTG ✳LATEST DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Farmhouse Teas, Northwest Wild Foods, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, and More! ✳VIDEO GEAR/SERVICES: marysnest.com/video-gear-and-services/ ❤SOCIALIZE WITH ME: UA-cam Community: ua-cam.com/users/MarysNestcommunity Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest Twitter: twitter.com/marysnest 📬CONTACT: marysnest.com/contact/ ➡EXCITING NEWS: English This video has been dubbed using an artificial voice via aloud.area120.google.com to increase accessibility. You can change the audio track language in the Settings menu. Spanish Este video ha sido doblado al español con voz artificial con aloud.area120.google.com para aumentar la accesibilidad. Puede cambiar el idioma de la pista de audio en el menú Configuración. Portuguese Este vídeo foi dublado para o português usando uma voz artificial via aloud.area120.google.com para melhorar sua acessibilidade. Você pode alterar o idioma do áudio no menu Configurações. Thanks for watching! Love and God Bless, Mary
Thank you, my sweet friend Mary! I received your 📖 book: THE MODERN PIONEER COOKBOOK in the mail, a few weeks ago. And, I absolutely love it! I definitely want to teach as many people (as I can) how, they can eat nutritionally to preserve their health and the functionality of their brain no matter what their financial status may be. You are a "TRUE Intelligent 🎁 Gift" to ALL of Humanity---Mary Shrader! 🎉❤😊 You are truly worth your weight in gold!!! 😊❤🎉
You could make a soggy shoe look delicious! And the way things are going we just might need the recipe. 😂 Thanks for sharing this with us! I honestly can't wait to try it!
Thank you, Mary. This will be a dinner next week. Your natural teaching talent has taught all to be better cooks, no matter whether we are beginners or experienced cooks. Thanks again.
Bread + butter + kippers = YUM. Kippers are great with rice and maybe a bit of hot sauce (or a lot of hot sauce lol). That flavor booster sauce sounds delicious too. I'll definitely have to try this. My husband and I adore kippers.
I went with my grandmother to England at age 13 to meet relatives. A great uncle and aunt made me fresh smoked smoked kippers and eggs for breakfast. OMG I think I ate that at their house every single day and couldnt get enough. Then I discovered the street market bakeries. I was in heaven. Food always takes us back. What a memory!! I have been wondering what to do with my canned kipper. Somehow I doubt it will be like my memories but still good! TFS
I'm always looking for nutritious foods and I have tried kippers once, on your suggestion. I don't remember liking, or disliking, them, so don't know why I haven't bought them again. After watching this video I'm inclined to try them again, with your recipe. I put anchovies on pizza and I like having canned oysters for lunch, but would like to see more recipes for using canned meats and fish.
Tysm for sharing Mary. Id encourage anyone who has tried kippers once and decided kippers were not for them to pick up a can of different brand. I love kippers and have been eating them since i was a kid. In the past few years I've tried a few other brands and there is a HUGE difference in taste between brands. I found that some were just not to my liking at all lol. Love the idea of adding chimichurri. Looks delicious! 💚
I know this vlog was 5 days ago but I wanted to come on here and tell you how much I love your cookbook! Oh my goodness, it's the best! I got it 2 days ago and any time I have to sit, I'm reading it. Not only is the content fabulous but the quality of your book is beyond any other book I have. It is beautiful with larger print and the paper is thick and I know I'll be passing this book down for many, many years to come. Thank you so much for all the time and hard work you put in this book! I'm reading it from cover to cover and as I read, I can hear your voice. It's like having you right here in my home. ❤ God Bless
I'm on a kippers kick lately (mostly eating them on grits and topped with an over easy egg), and this looks fabulous. I'm looking forward to trying it.
I watched and commented this morning on your yogurt video and here I am again!! I was just wondering what to do with all the kippers I stocked up on and here you are again to save the day! Mary you're a treasured gem!! Enjoying you always from Ottawa Canada!!!
Thanks for this great way to add more flavor and another way to enjoy canned fish. My dad used to love kipper sandwiches with red onions& stinky cheese. A tip: flip the way you use the microplane grater. Citrus on the bottom & upside down grater. That way all the zest is held in the grater channel, and you can better see where you're grating without constantly stopping to check. ❤
Hi Mary! I just got my notice from Amazon that your NEW BOOK is on its way! I can't wait to sit down and go through it! Good luck and much success, with ❤, Yvonne
This looks wonderful! Im thinking Tapenade would be a tasty addition to the rice! Thanks Mary! So excited...just got a message that i will be receiving your cookbook on Thursday!🎉🎉🎉
Yummy!!! I love kippers!! I throw my extra chopped onion into a baggie and toss it in the freezer then next time I need just a little onion, I grab my already chopped onion!!
I recently started having more canned fish in my pantry. I have never tried kippers. I will not give it the taste test. I think that is the only one I don't have. Looks amazing.
Try it on a piece of bread with a bit of butter. You’ll figure out pretty quick if you like them or not lol. At least try them once? I was always a little intimidated by them. I don’t generally care for fish, or tinned fish, I don’t care for smoked foods, but I really like kippers. They’re really quite tasty!
Recently discovered this channel, I love your calm and thorough demeanor. We make chimchuri all the time, use it on everything. For a second there I thought you were going to save the lemon seeds 😅
Hi Mary. Loving the recipes. Must confess though, you threw me a curve ball with this one. Swore blind you would mix the parsley salad in the rice. Shows what I know, lol 🤣🤣🤣. Keep up the good work. Blessings.
Love your channel, Mary, and God bless you and your family. I ordered your book from Amazon, and it's supposed to get to me Aug. 22nd!🙌. We love kippers:)
Glad you like the video. No they are not like sardines. Usually the whole sardine is in the can. These look more like fillets. They are very tasty! Love, Mary ❤️🤗❤️
Hi Betty. But if you like sardines, I would venture that they will work with this recipe, because they are quite similar in taste and texture to mackerel.
I am so excited - your book is being delivered to me tomorrow! I can't stand fish with bones, just can't bring myself to even touch them. I'm so bad, I give my dog's sardines on occasion and can't even touch the blasted things! I give the dogs the fish on the day before the garbage is picked up as I can't stand the smell, either 🤣🤣😅
Mary, you had me at Kippers! I love the canned kippers, mackerel, and anchovies! I also like sardines but prefer fresh. Fresh sardines are now very rare to find in my neck of the woods. I have not seen your sardine recipe, so that is next on my list! I just received your new cookbook! Can't wait to dive in!
You mentioned onion odours affecting other food in the fridge. Put the leftover onion in a ziplock bag before putting in the fridge. The onion stays fresh and no odours affecting anything else. I do the same with lettuce although with lettuce I leave the last 1/2 inch unsealed. Before I did this 2 or 3 days in the fridge crisper the top 2 or 3 layers were limp and unpalitable. Dog didn't mind but pretty expensive dog food. For those worried about plastic polution, it's not that hard to turn the bags inside out, wash and reuse.
Thanks for this, Mary, I may just have to try it. If you were to add some small diced veggies to the rice, what would you add? Thanks for all you do, I'm expecting my cookbook next week, can't wait!
A great resource is the Weston A Price foundation. They have a website by the same name. But just a quick list of nutrient dense foods includes all organ meats, all animal fats, and some oils, such as coconut oil and olive oil, fatty meats, eggs, dark meat of poultry, poultry skin, nuts and seeds (but the last two must be properly prepared by soaking in a salty brine and then dried in some sort of way so that they stay raw and the drying temperature is not above 110°F). Love, Mary
Great question! I don’t like the ones lined with Teflon but years ago I was able to find one made by NutriWare. The liner is stainless steel. Plus, it’s extremely versatile because it has settings for cooking whole grains as well. Mine is old and I’m not sure they make this model anymore. But I have seen on amazon that they sell one with stainless steel liner under the name Aroma NutriWare. It looks different but it might be OK. Love, Mary❤️🤗❤️
If you have an instant pot, they make great rice. You can program it to be ready at a certain time and it has a “keep warm” function as well. Plus you can use the instant pot for a ton of other recipes.
I love kippers. I usually eat them with Jasmine rice or cauliflower with some pico de gallo. Tuyo is dried herring. It tastes even better but it's best if you cook them outside. Otherwise your house stinks for days.
I have never tried Kippers and always bought it for others, now curious I love smoked salmon but can't afford it very often (never), I know its a different fish but is the smoked flavor of the Kippers similar to what I might have had with smoked salmon?
Without the “fat-cap” about 1 week. With the fat-cap about 2 weeks. Once you break the solid fat, use up your broth fairly quickly. It can also be frozen to last longer. Love, Mary ❤️🤗❤️
I don't stock anything in my pantry I don't use on a regular basis anyway. And I rotate it out. If something falls through the cracks (rarely) and goes bad, I'm so mad at myself.
Hi Mary, would this work with anchovies? I’m willing to try this because many of your recipes (like salmon patties, stuffed shells…) are now staples in my repertoire!
Some tins show the drained weight of the fish and some don't. I noticed that the Ocean Prince brand said 2.5 oz. drained. Would you estimate that the drained weight would be the same between it and the King Oscar, which doesn't list it on the tin? If you use Polar brand Kippers, you need to be aware that they are very much less salty than you typically find in other brands, at least in my experience. I think that it may even be a selling point on their tins. Next time you use half an onion, try placing the remaining half, cut side down, on a square sheet of cling wrap. Bring the corners up together above the onion, stretching it tight against the cut face of the onion and then spin the onion until the cling wrap is tight against the onion. Fold the twisted part over a few times and put the whole deal inside a ziplock snack bag or sandwich bag, whichever is big enough to get the onion into, and squeeze out all the air that you can and seal the bag. I actually suck the air out of the bag with a straw before I seal it, but I don't know if that's required. Then stick it in the refrigerator. The zip bag keeps the twisted cling wrap from untwisting and the cling wrap keeps oxygen away from the cut face of the onion. The onion will still be fine for a week or more and you won't smell anything in your fridge. Been doing it for years and it doesn't take a minute to do. I found your comparison between nutrient dense and rich very informative. Thanks for that and all the other content that you shared with us in this video.
If my onion is more then i need I will cut it up and add it to a bag i keep in the freezer. It becomes a breakfast scramble mix of onion, celery, peppers ànd mushrooms. Chopping up the extra from a recipe or any of those that are about to go bzd in the fridge.
When I was kid I imitated every thing my dad did and ate. He ate this out of the can with a bite of a whole onion and a piece of flatbread. Repeat. So did I. As an adult I saw a can of sardines open with those little eyes looking at me. Yikes. That was the end. Must give kippers another chance someday.
Hi Sweet Friends, Learn what to do with all those kipper snacks you stocked up on. This easy canned herring recipe uses kippers, which are tinned fish. ➡SUBSCRIBE to my channel: ua-cam.com/users/marysnest WATCH NEXT➡ ua-cam.com/play/PLkRuW3pBo2U3yMGKMebvqkOnI-_KPJGa4.html
➡➡➡Preorder Your Copy of my new book, THE MODERN PIONEER COOKBOOK, at marysnest.com/my-cookbook/
➡Be sure to head over to my UA-cam channel's Home Page, where I share lots of organized playlists of videos that I think you will enjoy: UA-cam.com/MarysNest
🍎RECIPE: marysnest.com/how-to-make-an-easy-meal-with-kipper-snacks/
➡TIMESTAMPS:
0:00 Introduction
1:01 Ingredients for Kippers Recipe
3:57 How to Make Kippers Recipe
17:21 What are Nutrient Dense Foods?
➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/
NO EMAIL REQUIRED For ANY OF THE DOWNLOADS BELOW:
➡FREE FOUR CORNERS PANTRY INVENTORY AND SHOPPING LIST: marysnest.com/why-you-need-to-stock-up-on-these-top-15-foods-now/
➡FREE CREATE A TRADITIONAL FOODS KITCHEN CHART: marysnest.com/ten-easy-ways-to-create-a-traditional-foods-kitchen/
➡FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN: marysnest.com/how-to-build-a-2-week-emergency-food-supply/
➡FREE HEALING PANTRY INVENTORY LIST: marysnest.com/how-to-stock-your-healing-pantry-and-create-an-herbal-medicine-cabinet/
➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/
➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin
➡RELATED VIDEOS:
The Best Sardine Recipe EVERY and more tinned fish and canned chicken recipes: ua-cam.com/play/PLkRuW3pBo2U3yMGKMebvqkOnI-_KPJGa4.html
➡POPULAR VIDEO SERIES:
MASTERING THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING SERIES: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
THE ULTIMATE PREPPER PANTRY SERIES: ua-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html
HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html
▶RECENT VIDEO UPLOADS: ua-cam.com/users/MarysNestvideos
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
✳ MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest
➡➡➡Preorder Your Copy of my new book, THE MODERN PIONEER COOKBOOK, at marysnest.com/my-cookbook/
✳FAVORITE KITCHEN SUPPLIES:
Favorite Aprons: www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3
10-Piece Glass Bowl Set: amzn.to/3DVbDl6
Texas Olive Oil: amzn.to/3QwxqHh
Kipper Snacks: amzn.to/3OQhiiV
✳RECOMMENDED READING:
The Modern Pioneer Cookbook: amzn.to/3MBU8fo
Nourishing Traditions: amzn.to/2PLIXTG
✳LATEST DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Farmhouse Teas, Northwest Wild Foods, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, and More!
✳VIDEO GEAR/SERVICES: marysnest.com/video-gear-and-services/
❤SOCIALIZE WITH ME:
UA-cam Community: ua-cam.com/users/MarysNestcommunity
Facebook: facebook.com/marysnest
Facebook Private Group: facebook.com/groups/171869080205145
Instagram: instagram.com/marysnest
Pinterest: pinterest.com/marysnest
Twitter: twitter.com/marysnest
📬CONTACT: marysnest.com/contact/
➡EXCITING NEWS:
English
This video has been dubbed using an artificial voice via aloud.area120.google.com to increase accessibility. You can change the audio track language in the Settings menu.
Spanish
Este video ha sido doblado al español con voz artificial con aloud.area120.google.com para aumentar la accesibilidad. Puede cambiar el idioma de la pista de audio en el menú Configuración.
Portuguese
Este vídeo foi dublado para o português usando uma voz artificial via aloud.area120.google.com para melhorar sua acessibilidade. Você pode alterar o idioma do áudio no menu Configurações.
Thanks for watching!
Love and God Bless,
Mary
Thank you, my sweet friend Mary!
I received your 📖 book: THE MODERN PIONEER COOKBOOK in the mail, a few weeks ago. And, I absolutely love it!
I definitely want to teach as many people (as I can) how, they can eat nutritionally to preserve their health and the functionality of their brain no matter what their financial status may be.
You are a "TRUE Intelligent 🎁 Gift" to ALL of Humanity---Mary Shrader!
🎉❤😊 You are truly worth your weight in gold!!! 😊❤🎉
You could make a soggy shoe look delicious! And the way things are going we just might need the recipe. 😂 Thanks for sharing this with us! I honestly can't wait to try it!
Thank you, Mary. This will be a dinner next week. Your natural teaching talent has taught all to be better cooks, no matter whether we are beginners or experienced cooks. Thanks again.
Thank YOU for the kind words!! ❤️🤗❤️
I love herring straight from the tin. mmmmm
Thanks for this. I'd love to see more recipes for canned fish and long term storage proteins!
I like mine with eggs! Boiled, fried, deviled! I only eat 15 carbs or less a day for optimal health. ❤
You can substitute cauliflower rice also
I was thinking it would be good with a hard boiled egg.
Bread + butter + kippers = YUM.
Kippers are great with rice and maybe a bit of hot sauce (or a lot of hot sauce lol). That flavor booster sauce sounds delicious too. I'll definitely have to try this. My husband and I adore kippers.
I love kippers for lunch straight from the can alongside fresh veggies or a salad. Thanks for the ideas for plating it up for a warm meal.
I went with my grandmother to England at age 13 to meet relatives. A great uncle and aunt made me fresh smoked smoked kippers and eggs for breakfast. OMG I think I ate that at their house every single day and couldnt get enough. Then I discovered the street market bakeries. I was in heaven. Food always takes us back. What a memory!! I have been wondering what to do with my canned kipper. Somehow I doubt it will be like my memories but still good! TFS
wow interesting way to eat canned fish, thanks Mary.
I'm always looking for nutritious foods and I have tried kippers once, on your suggestion. I don't remember liking, or disliking, them, so don't know why I haven't bought them again. After watching this video I'm inclined to try them again, with your recipe. I put anchovies on pizza and I like having canned oysters for lunch, but would like to see more recipes for using canned meats and fish.
Looks good. I am trying. I have a few cans of kippers and I didn't know what to do with them. Thank you.
Awesome presentation.
Tysm for sharing Mary.
Id encourage anyone who has tried kippers once and decided kippers were not for them to pick up a can of different brand. I love kippers and have been eating them since i was a kid.
In the past few years I've tried a few other brands and there is a HUGE difference in taste between brands. I found that some were just not to my liking at all lol.
Love the idea of adding chimichurri. Looks delicious! 💚
Great to know!
Which is your favorite brand?
@@julietteyork6293 Brunswick is my favorite
@@Angie_978
Thank you 🌷
It must be heavenly to be in your house/homestead. I bet you have 2 cats and a dog!!!! ❤❤❤
I know this vlog was 5 days ago but I wanted to come on here and tell you how much I love your cookbook! Oh my goodness, it's the best! I got it 2 days ago and any time I have to sit, I'm reading it. Not only is the content fabulous but the quality of your book is beyond any other book I have. It is beautiful with larger print and the paper is thick and I know I'll be passing this book down for many, many years to come. Thank you so much for all the time and hard work you put in this book! I'm reading it from cover to cover and as I read, I can hear your voice. It's like having you right here in my home. ❤ God Bless
Yay!! Thank you!!❤️🤗❤️
A wonderful way to use kippers, Mary. My wife will love this. Have a blessed weekend.
Thanks Rob! So happy she’ll enjoy these!! Love to the SG Family, Mary🤗
thank you! I can really use more recipes for things i've stocked in the medium-length-term pantry
Amazing Mary thank you so much bless to your family
A new video from here always makes me smile 😊
Thank you!! ❤️🤗❤️
Your cookbook arrived today! It's so nice! I can't wait to dig in!
Wow!! Thank you!! ❤️🤗❤️
Just got my cookbook 08-15-23. Waiting till this evening to go thru it. CAN'T WAIT!!
Thank you!! ❤️🤗❤️
My cookbook came today! I’m so excited to start reading and cooking! Thank you for writing it!
Thank YOU!! ❤️🤗❤️
I'm on a kippers kick lately (mostly eating them on grits and topped with an over easy egg), and this looks fabulous. I'm looking forward to trying it.
Wow this was helpful thanks
I watched and commented this morning on your yogurt video and here I am again!! I was just wondering what to do with all the kippers I stocked up on and here you are again to save the day! Mary you're a treasured gem!! Enjoying you always from Ottawa Canada!!!
My cookbook came!!!
Thank you for doing this.❤
Thank you!!❤️🤗❤️
I received my cookbook on Wednesday and have been reading it. I love it! Thank you so much for writing it.
Yay!! Thank you!!
I will love this!! I enjoy all types of canned fish!
Hi Mary. I received your new cook book. I love it! Thank you so much. I always look forward to your videos. ❤
Yay!! Thank you!! ❤️🤗❤️
Thanks for this great way to add more flavor and another way to enjoy canned fish. My dad used to love kipper sandwiches with red onions& stinky cheese. A tip: flip the way you use the microplane grater. Citrus on the bottom & upside down grater. That way all the zest is held in the grater channel, and you can better see where you're grating without constantly stopping to check. ❤
Mary! We need some awesome photos of you from when you were younger! ❤
My cookbook came today!! I can't wait to get into it, but first, finish up my pepper projects. I'm so excited!
Yay!! Thank you!!❤️🤗❤️
Hi Mary! I just got my notice from Amazon that your NEW BOOK is on its way! I can't wait to sit down and go through it! Good luck and much success, with ❤, Yvonne
Yay!! Thank you!! ❤️🤗❤️
I absolutely love sardines and kippers 😊
MY COOKBOOK CAME IN!!!! Ahhh merry Christmas!
Yay!! Thank you!!
My cookbook is suppose to arrive on Thursday and I cannot wait to receive it.😊
Yay!! Thank you!!
This looks wonderful!
Im thinking Tapenade would be a tasty addition to the rice!
Thanks Mary!
So excited...just got a message that i will be receiving your cookbook on Thursday!🎉🎉🎉
That is a great idea!! AND THANK YOU SO MUCH for ordering my cookbook! Hope you really enjoy it!! Love, Mary
Thank you Mary 😍
I actually have a few tins of Kippers that I should use up soon, so I will definitely try this dish! 😊
Thank you! 💙💜💚
Kippers and saltine crrackers are my fave snack
Love Kipper Sandwiches with tomato, capers, Mayo and Dijon
This will be perfect for dinner tonight. thank you sweet Mary!
This looks wonderful - Thank you Sweet friend! ❤
Thank you, Mary🙋
I love kippers😁
Thank you so much. I love my kippers 🙏🙏🙏❤️
Minus the rice... great for my ketovore lifestyle...thanks
Got my book today!
Yay!! Thank you!! ❤️🤗❤️
Yummy!!! I love kippers!!
I throw my extra chopped onion into a baggie and toss it in the freezer then next time I need just a little onion, I grab my already chopped onion!!
Perfect!!
I recently started having more canned fish in my pantry. I have never tried kippers. I will not give it the taste test. I think that is the only one I don't have. Looks amazing.
Try it on a piece of bread with a bit of butter. You’ll figure out pretty quick if you like them or not lol. At least try them once? I was always a little intimidated by them. I don’t generally care for fish, or tinned fish, I don’t care for smoked foods, but I really like kippers. They’re really quite tasty!
Just the other day i was wondering. Thank you 😊
Happy to help!
This looks absolutely delish, Mary! I must try this ...perfect to take for a work lunch as well...Hope you are having a great week :) Lisa
Recently discovered this channel, I love your calm and thorough demeanor.
We make chimchuri all the time, use it on everything.
For a second there I thought you were going to save the lemon seeds 😅
Welcome! ❤️🤗❤️
Mary I just got my recipe book , so excited to start using it, it’s nicely made❤️
Yay!! Thank you!!❤️🤗❤️
We love you Mary ❤
Hi Mary.
Loving the recipes.
Must confess though, you threw me a curve ball with this one.
Swore blind you would mix the parsley salad in the rice.
Shows what I know, lol
🤣🤣🤣.
Keep up the good work.
Blessings.
Love your channel, Mary, and God bless you and your family. I ordered your book from Amazon, and it's supposed to get to me Aug. 22nd!🙌. We love kippers:)
Wow!! Thank you!! ❤️🤗❤️
That’s my favorite Mackerel !
I enjoyed your meal with kippers. Are they similar too sardines?Yes, I would like to see more videos using canned fish's.
Glad you like the video. No they are not like sardines. Usually the whole sardine is in the can. These look more like fillets. They are very tasty! Love, Mary ❤️🤗❤️
Hi Betty.
But if you like sardines, I would venture that they will work with this recipe, because they are quite similar in taste and texture to mackerel.
I am so excited - your book is being delivered to me tomorrow! I can't stand fish with bones, just can't bring myself to even touch them. I'm so bad, I give my dog's sardines on occasion and can't even touch the blasted things! I give the dogs the fish on the day before the garbage is picked up as I can't stand the smell, either 🤣🤣😅
Oh no! But you have a lucky dog!! ❤️🤗❤️
❤❤ thanks you are the best
Thank YOU for being on this traditional foods, journey with me! Love, Mary❤️🤗❤️
❤Thank you, very informative you were recommended by Beckah from The Carriage House 🏠
Wow!! Thank you for letting me know!! ❤️🤗❤️
Thank you! I know I need to eat fish to be healthy but I was looking for a way to choke it down LOL. I normally hate fish but I might like this!
You should try Mary’s recipe for Salmon Patties. They’re really yummy! They’re delicious with canned tuna too, which is a lot more budget friendly.
Sent from The Carriage House. New subscriber.
Welcome!! ❤️🤗❤️
Mary, you had me at Kippers! I love the canned kippers, mackerel, and anchovies! I also like sardines but prefer fresh. Fresh sardines are now very rare to find in my neck of the woods. I have not seen your sardine recipe, so that is next on my list!
I just received your new cookbook! Can't wait to dive in!
Wow! Thank you for buying my cookbook! Hope you really enjoy it! Love, Mary ❤️🤗❤️
You mentioned onion odours affecting other food in the fridge. Put the leftover onion in a ziplock bag before putting in the fridge. The onion stays fresh and no odours affecting anything else. I do the same with lettuce although with lettuce I leave the last 1/2 inch unsealed. Before I did this 2 or 3 days in the fridge crisper the top 2 or 3 layers were limp and unpalitable. Dog didn't mind but pretty expensive dog food. For those worried about plastic polution, it's not that hard to turn the bags inside out, wash and reuse.
Great tip
Hello Mary, do you have a good recipe for canned cod liver. Love you're chanel ❤😊
I don’t but that’s a good idea! ❤️🤗❤️
Thanks for this, Mary, I may just have to try it. If you were to add some small diced veggies to the rice, what would you add? Thanks for all you do, I'm expecting my cookbook next week, can't wait!
That sounds like a good idea. Maybe some diced carrots or even green peas would be lovely.❤️🤗❤️
I LOOOVE KIPPERS!!
Do you have a list of density rich foods?
LOVE your videos.
A great resource is the Weston A Price foundation. They have a website by the same name. But just a quick list of nutrient dense foods includes all organ meats, all animal fats, and some oils, such as coconut oil and olive oil, fatty meats, eggs, dark meat of poultry, poultry skin, nuts and seeds (but the last two must be properly prepared by soaking in a salty brine and then dried in some sort of way so that they stay raw and the drying temperature is not above 110°F). Love, Mary
@@MarysNest I appreciate you answering and all the information you generously share. Thanx!
Best thing is you can find these cans at the dollar store, two cans can feed a party if you wanted via soup route.
Mary, what Rice Maker do you recommend?
Great question! I don’t like the ones lined with Teflon but years ago I was able to find one made by NutriWare. The liner is stainless steel. Plus, it’s extremely versatile because it has settings for cooking whole grains as well. Mine is old and I’m not sure they make this model anymore. But I have seen on amazon that they sell one with stainless steel liner under the name Aroma NutriWare. It looks different but it might be OK. Love, Mary❤️🤗❤️
If you have an instant pot, they make great rice. You can program it to be ready at a certain time and it has a “keep warm” function as well. Plus you can use the instant pot for a ton of other recipes.
Lol I have to fight with my cat for the juice on the kippers ☺️
Love that!!
Some curry and a chopped boiled egg added and you'll have a Kedgeree!
I love kippers. I usually eat them with Jasmine rice or cauliflower with some pico de gallo. Tuyo is dried herring. It tastes even better but it's best if you cook them outside. Otherwise your house stinks for days.
Mary, are the nutrition facts shown for one serving or two?
Great question. 1 can = 1 serving. Love, Mary
I have never tried Kippers and always bought it for others, now curious I love smoked salmon but can't afford it very often (never), I know its a different fish but is the smoked flavor of the Kippers similar to what I might have had with smoked salmon?
I think you might find it similar. They are delicious! Love, Mary❤️🤗❤️
Mary, beautiful soul. How dong can I have the broth in the fridge? Thank you.
Without the “fat-cap” about 1 week. With the fat-cap about 2 weeks. Once you break the solid fat, use up your broth fairly quickly. It can also be frozen to last longer. Love, Mary ❤️🤗❤️
Mary, God bless you for helping so many people.
I don't stock anything in my pantry I don't use on a regular basis anyway. And I rotate it out. If something falls through the cracks (rarely) and goes bad, I'm so mad at myself.
I hear ya!!
How about sardines? Will this work with drained cans of those?
Definitely! ❤️🤗❤️
Hi Mary, would this work with anchovies? I’m willing to try this because many of your recipes (like salmon patties, stuffed shells…) are now staples in my repertoire!
Wow! So happy to hear this! Anchovies might be a little on the salty side but tossing them with the rice might work! Love, Mary❤️🤗❤️
Would this work with sardines?
Definitely! And be sure to check out my sardines recipe: ua-cam.com/video/6lj2CauDLs0/v-deo.html Love, Mary
@@MarysNest
Thank you, will do. 👍🏻
Some tins show the drained weight of the fish and some don't. I noticed that the Ocean Prince brand said 2.5 oz. drained. Would you estimate that the drained weight would be the same between it and the King Oscar, which doesn't list it on the tin?
If you use Polar brand Kippers, you need to be aware that they are very much less salty than you typically find in other brands, at least in my experience. I think that it may even be a selling point on their tins.
Next time you use half an onion, try placing the remaining half, cut side down, on a square sheet of cling wrap. Bring the corners up together above the onion, stretching it tight against the cut face of the onion and then spin the onion until the cling wrap is tight against the onion. Fold the twisted part over a few times and put the whole deal inside a ziplock snack bag or sandwich bag, whichever is big enough to get the onion into, and squeeze out all the air that you can and seal the bag. I actually suck the air out of the bag with a straw before I seal it, but I don't know if that's required. Then stick it in the refrigerator. The zip bag keeps the twisted cling wrap from untwisting and the cling wrap keeps oxygen away from the cut face of the onion. The onion will still be fine for a week or more and you won't smell anything in your fridge. Been doing it for years and it doesn't take a minute to do.
I found your comparison between nutrient dense and rich very informative. Thanks for that and all the other content that you shared with us in this video.
If my onion is more then i need I will cut it up and add it to a bag i keep in the freezer. It becomes a breakfast scramble mix of onion, celery, peppers ànd mushrooms. Chopping up the extra from a recipe or any of those that are about to go bzd in the fridge.
When I was kid I imitated every thing my dad did and ate. He ate this out of the can with a bite of a whole onion and a piece of flatbread. Repeat. So did I. As an adult I saw a can of sardines open with those little eyes looking at me. Yikes. That was the end. Must give kippers another chance someday.
I still eat them from time to time. But lately it's been sardines.
Kippers belong on buttered toast or over a bowl of buttered rice with lots of black pepper
We also love them on rice with soy sauce. ❤️🤗❤️
👍🏻😊
Hope you get a tripod camera stand so you can aim the camera DIRECTLY at the surface of the counter so we can SEE exactly what youre doing. thnx.
What are kippers ?
Kippers or "Kipper Snacks" as they are often labeled in the grocery store are a delicious form of smoked herring. Love, Mary
I’m allergic to farmed fish, so no more kippers for me 😢
That's so sad😢. I always look for wild caught. Thank God I'm still able to find them.😊
Most kipper snacks in the can are wild-caught. ❤️🤗❤️
@@MarysNest thank you. I hope so 🙏
why do they refer to kippers as kipper snacks ?
However, rice is not nutrients dense nor rich
But the good news is that I made it with bone broth, butter, and sea salt which has now changed it’s composition. Love, Mary❤️🤗❤️
@@MarysNest Right Mary, actually I soak in the water for 24- 48 h before cooking rice
Stop talking and just get on with it
@marysnest I GOT MY BOOK TODAY!!! ❤❤❤
Yay!! Thank you!!