Hello, just came across this recipe and tried it today. Delicious. I adjusted a few things. In the past I used to eat egg omelettes, so after cooking the vegetables, I just poured the chick pea mixture on top of this and it worked out fine. I also mixed the chick pea flour with warm water to get rid of the lumps. Thank you for this recipe, really enjoyed it😀😀
I tried this and it was delicious! Even after I added to much water, broke it apart when I tried to flip it, and burnt it. If it survived me and tasted this good I can’t wait to taste it when I finally manage to make it right! LOL 😋
I live in the place where I can't find chickpea flour. The best solution is to soak chickpeas first overnight and then blend it. I make similar omelete very often and this technique works very well. Also for fat free version the best is to cook it in the oven. Just put cooking paper in a tray and put it into the oven.
I want to try EVERYTHING you make! I've been binge watching your videos for the past hour (maybe much longer😂) I love your voice, accent, enthusiasm, passion and creativity! I had to subscribe❤
Oh my god, what a sweet comment! Thank you so much for your support and kind words, this means the world to me! I hope you keep enjoying my videos, I make them with a lot of love! Have a fab weekend and much love! 🥰
Just made this 😋 it was delicious.!I’m a new vegan and I can’t lie I was having a hard time with breakfast ideas. Omelettes were my favorite breakfast dish, now I can have it without the guilt or dairy. Thank you ,so happy I found your channel!!
I just made this. Added some tofu bacon that I made and vegan provolone cheese. Oh my gosh!!! It is delicious!!! Wow. I'm impressed! Thanks for the recipe.
Yeah, typical UA-cams, adjusting others recipes and making a whole lot of sensation out of something so plain and common. Like they discovered something transformational for this civilisation!
And yet, here you are watching my jaw-dropping super-new and extra-original never made before recipe. If I didn’t know better I’d say someone’s jealous. 😆Have a good one, human. 😘
I always find it interesting the way certain Spanish names/words are totally different from their Latin American definitions. Tortilla in Spain = Omelette, meanwhile Tortilla in Mexico = Thin flour or corn-based type of bread. Me, I put a tortilla inside a tortilla and then fold in half, like a taco! 🧡👍 This one looks amazing!
Genius, this will replace the pizza too you can make pizzas from this and even spike the chickpea's flour with oat flour and some quinoa. It tastes better than a normal pizza if you do it right. You are a brilliant woman. Thank you.
It does look delicious. Gonna try this one too. I don’t miss the taste of eggs but for those who do they can add a small pinch of black salt. It’s sulphur rich so it resembles eggs. One more point about cooking with olive oil is that it has a very low smoke point, 275 F, I think. Therefore, not as healthy as grape seed oil or avocado oil.
Hi Jana ! Have tried it because I always fail to make the creamed tofu omelette and just love the tortillas ! For the pepper, I use 1/2 black himalayan pepper, which is high in sulfur taste and makes believe there are eggs in there ! However, not lucky for the turnover... Messed up my cooking area... A non-stick pan should be better but don't have one because of its toxicity... Thanks again for your generosity !
Oh, you have a great point there about the non stick skillet, I always think about that, have you seen the movie Dark Waters? Its about Dupont and the teflon toxics... Scary... :(
@@ChefJana No haven't seen it. Not sure I would like to from what you tell me... I love the recipe (I have put cilantro in it, my passion herb) but next time I will not use the chick pea flour. I find that it is heavy on the digestion combined with the potatoes. I think next time I will put in whipped aquafaba instead... I am trying to cut on cereals the most I can.
This was excellent!! I subbed a 1/2 of my yellow potato for sweet potato. Lightly steamed my potatoes but shredded the sweet to mimic cheese. I may also add carrot to this next round. I overcooked mine just slightly so those reading this - please know it will dry out a bit and you want some added moisture. Mine held together beautifully and cut very well for serving. Thank you Chef Jana!!
P.S. I may also sub the water for plant based milk to see what happens as your other recipe for egg free breakfast made with cabbage was divine and very creamy/moist and I want a bit that in this recipe.
I think you are a very accomplished chef. Your recipes are very well done. I use chickpea flour cooking Indian food and they make dishes similar to your omelette. But I can’t agree that there is anything eggy about the taste of chickpeas. Although I thoroughly enjoy it and all its uses in food.
I'm just now eating the omelette i made with your recipe and it's awesome. In the few years that I've been vegan now I am at the stage where I'm looking for inspirations therefore I'm grateful for your recipes. "Es muy guapa" (haha I don't speak Spanish but I hope it means what I think it does:D). Yeah!
If there are no eggs it's not an omelette; but a very healthy Spanish or Italian frittata; absence of eggs, who cares. I did have to try 2x to get the baking soda in proportion; was delicious, highly recommend it.
We Italians would call that a vegan potato frittata and the final stage could be cooked in the oven to cook the top rather than flipping it. It would be cut into slices and shared rather than an omelet which serves just one.
This used to be one of my specialties before I became vegan! (I could only cook 3 or 4 dishes... haha). I'll definitelly try this recipe out, but I'll probably only use the onions and potatos the first time, because that's how I used to make them. Thank you!!
Well, a little bit, I've never had eggs, seafood, fish, some meats... Couldn't stand it as a child, don't know why. Thank you so much for stopping by and for your nice comments, Sonya, means a lot to me! Have a great day! :)
it took me a while to find chickpea flour and your tip to grind them up was vr vr helpful. I followed the recipe exactly and it worked perfectly. Oddly enough -- I've been vegan for several years and don't have cravings for foods that mimic meat -- but a neighbour of my sister rescues unhappy chickens and brought me 2 eggs; extreme vegans you can all kill me now. Perhaps the only thing that wasn't perfect was the baking soda so I brought it up, not recommending eggs by any means although this is supposed to be a Spanish/Italian frittata. I lived in Sao Paulo for some time; my best friend is Brazilian; it is also a fascinating cuisine that can be adapted. You look very beautiful as you cook and will inspire other women who don't feel so well about themselves
Evelyn, I won't judge you, like, NEVER. I'm not this kind of person, it's all cool. :) If you can't find flours, just grind the grains, I do it with rice, grind it and transform it in rice flour, chickpeas, anything... ;) Oh, funny you've said that because a woman just made a comment saying that I'm too fat and no "sensuality at all"... hahaha... So I'm sticking to your compliment, you know better... ;) Thanks, love! :)
If you add a tablespoon of rice flour to the chickpea flour, it will be easier to flip because it will hold together better and will have a slight crunch in the edges.
So India, we get something called as black salt( Kala namak) I don't know, if people across are aware of it. If u add this salt to the mixture, the omlette will taste exactly like eggs. Try it!
Chef Jana lol tell me about it. This has been quite the year. But for years I deemed 2020 the year of wide awakening, the year of perfect vision. So it’s a known fact in regards to cause and effects. But from the bad effect because of bad causes comes better chg because it opens eyes minds and hearts. It’s just so sad the many still won’t get it 🤦🏽♀️
But you know you should be popular because everything I tried that you made is right on. You give such good thorough instructions, tips and suggestions that’s important. I made this receipt when I 1st discovered it many month ago last year and I followed your instructions to the tee and was sooooo good. Ive made it two more times after that but then got lazy and just make tofu scramble lol. But I have not forgotten this recipe it keeps coming up my mind and I salivate thinking about it 😂 I decided enough procrastinating I need to make it again but I 4 got how to make so searched for it and BAM THERE IT IS lol I was sooooo happy and I made it and made me soooooo happy some more 😄
No doubt your tortilla looks yummy and I'm sure it is. But the traditional Spanish omelette is a lot simpler, it only has 4 ingredients: potatoes, onion, olive oil and eggs. I make vegan Spanish omelette with 5 ingredients: potatoes, onions, chickpea flour and water, olive oil. I also don't deep-fry the potatoes but I cook them in the oven with a drizzle of olive oil. The end result is really close to the traditional one.
I have another recipe for a similar dish, however it doesn’t have all those wonderful vegetables inside it so I’m thinking about combining the two recipes. Thanks for the ideas.
Awe, thats such a sweet thing for you to say!😘 Thank you so much and thank you for stopping by and watching my video! Make sure to come back! Much love! ❤️
Very nice recipe! I had chickpea flour "Tortilla Española" from a vegan shop in Barcelona - It was amazing! I often make Farinata similar to this and I love that too :) You are right about the vegan butter, you can put both vegan butter and Spanish olive oil together to get the best of both worlds if you like :)
Probably good idea, gluten free; my doctor tested me and for me wheat is a big problem; so I can eat occasionally dense rye pumpernickel bread without problems; don't buy it however. Eggless omelette; I made this exactly as described and perhaps my fault but the first time the baking soda got in the way. Next time I think worked very well. I looked at macro nutrients; chickpea flour was pretty good beside the vanished eggs. PLEASE don't let this stand in your way but I personally don't try to create fake anything; meat, eggs, parmesan not on my list. Chickpea flour Is still flour; also so much work. Nuts and seeds yes; soak cashews overnight, blend with some lemon juice -- millions of recipes out there -- better than crème fraiche, lazy left off accents, but really good and keeps in fridge for days. Would still vr much recommend recipe.
where do you live and how much money do you make? I try to eat vegan every day of my life and i'm not a millionaire. If you have access to this rare salt, bravo.
@@evelynbaron2004 I live in Spain and live a very simple life, actually... :) But this salt is getting more and more popular, you can get it on Amazon for sure but most shops carry it nowadays. :)
evelyn baron I’m sorry, but this is just silly. Kala Namak will cost you $3 for 3,5 oz, or $5 for 7 oz on Amazon. And I’m not a millionaire, otherwise I would live next door with beautiful Chef Jana. 😉ATB🙏🏻🍀❤️
I did this recipe and sth might not be right with proportions. I added, as stated in the recipe above: "1 cup of chickpea flour 1 cup of water" and the mix was waaaay to thick (3/4 times thicker than the one on the video) Plus, the mixture does not cook properly in the pan, it kinda boils and bubbles but does not make a solid tortilla, it's rather a sauce ;/
Great video. I have a question. I’m not a great cook but making a Spanish omelette is one of my go to recipes, and what I do that’s different from this technique is that I’ll have the hot pan with olive oil or vegan butter ready, and when I have my “egg” mixture ready, I mix in the onions and potatoes while they are still hit and then quickly pour mixture into the pan, that way the hot potatoes will help start to cook the inside of the omelette before the outside gets over cooked or burned before the inside can catch up. Can someone tell me why or why not my method is a good idea or not?
Hello, just came across this recipe and tried it today. Delicious. I adjusted a few things. In the past I used to eat egg omelettes, so after cooking the vegetables, I just poured the chick pea mixture on top of this and it worked out fine. I also mixed the chick pea flour with warm water to get rid of the lumps. Thank you for this recipe, really enjoyed it😀😀
That’s great! Next time invite me over 😉😘
I tried this and it was delicious! Even after I added to much water, broke it apart when I tried to flip it, and burnt it. If it survived me and tasted this good I can’t wait to taste it when I finally manage to make it right! LOL 😋
did you use lemon? I'm confused the directions say add lemon but there is no lemon in the ingredients list ?
@@rena5553 yes I just put a bit in like she did in the video.
I live in the place where I can't find chickpea flour. The best solution is to soak chickpeas first overnight and then blend it. I make similar omelete very often and this technique works very well. Also for fat free version the best is to cook it in the oven. Just put cooking paper in a tray and put it into the oven.
Letsmakethishappen do you have any Indian grocers near you? If so, they sell it, they call it Besan flour.
Gram flour
Letsmakethishappen thank you for the suggestion. How long to leave in oven and and what temperature?
Letsmakethishappen Awesome tip. I use soaked chickpeas also when I make roasted eggplant hummus. So much better than using can chickpeas
Can you share your recipe for hummus using soaked chickpeas? Thanks!
I want to try EVERYTHING you make! I've been binge watching your videos for the past hour (maybe much longer😂) I love your voice, accent, enthusiasm, passion and creativity! I had to subscribe❤
Oh my god, what a sweet comment! Thank you so much for your support and kind words, this means the world to me! I hope you keep enjoying my videos, I make them with a lot of love!
Have a fab weekend and much love! 🥰
Chef Jana you too💗💗💗
🥰
feliceskye Me too 😋
Just made this 😋 it was delicious.!I’m a new vegan and I can’t lie I was having a hard time with breakfast ideas. Omelettes were my favorite breakfast dish, now I can have it without the guilt or dairy. Thank you ,so happy I found your channel!!
Welcome, Anna! Much love :)
For breakfast ideas check some Indian channels on UA-cam if you like savoury breakfast. Look for chilla, poha
I just made this. Added some tofu bacon that I made and vegan provolone cheese. Oh my gosh!!! It is delicious!!! Wow. I'm impressed! Thanks for the recipe.
Yummm.... vegan provolone... gotta try this! I'm so happy you like it! Much love to you, Art! :)
Art Galore 💕🤗
What brand is the vegan provolone cheese?
How do you make Tofu bacon?
mel clo look up vegan bacon on UA-cam and google it...lots of recipes❤️
This is an Indian recipe gladd to see others are adapting Indian recipes which are daily being prepared by so many giving them fancy names.
Yeah, typical UA-cams, adjusting others recipes and making a whole lot of sensation out of something so plain and common. Like they discovered something transformational for this civilisation!
And yet, here you are watching my jaw-dropping super-new and extra-original never made before recipe. If I didn’t know better I’d say someone’s jealous. 😆Have a good one, human. 😘
They've problem saying it. Indian besan chila. The most they'll say is Chinese influence. LOL
@@majamladenovic3398.yes.
In India we made with blac bean flour call Besan ka pura...it realy taste good .
Exactly!
manju bala Great tip, will try that as well
I always find it interesting the way certain Spanish names/words are totally different from their Latin American definitions. Tortilla in Spain = Omelette, meanwhile Tortilla in Mexico = Thin flour or corn-based type of bread. Me, I put a tortilla inside a tortilla and then fold in half, like a taco! 🧡👍 This one looks amazing!
Looks good! I'd like to try it. I would replace part of the salt with some "black salt" for egg flavor - you can order online - delicious!
Thanks for the tip!
I love chickpeas and how good they are for your body, this recipe is very rich and yet simple ,I'm loving it. 🙌
Chickpeas are life! 🙌😋
Genius, this will replace the pizza too you can make pizzas from this and even spike the chickpea's flour with oat flour and some quinoa. It tastes better than a normal pizza if you do it right. You are a brilliant woman. Thank you.
It does look delicious. Gonna try this one too.
I don’t miss the taste of eggs but for those who do they can add a small pinch of black salt. It’s sulphur rich so it resembles eggs.
One more point about cooking with olive oil is that it has a very low smoke point, 275 F, I think. Therefore, not as healthy as grape seed oil or avocado oil.
true,, black salt tastes just like eggs. And spot-on on the olive oil comment. A smart individual you are... ❤️
Hi Jana ! Have tried it because I always fail to make the creamed tofu omelette and just love the tortillas ! For the pepper, I use 1/2 black himalayan pepper, which is high in sulfur taste and makes believe there are eggs in there ! However, not lucky for the turnover... Messed up my cooking area... A non-stick pan should be better but don't have one because of its toxicity...
Thanks again for your generosity !
Oh, you have a great point there about the non stick skillet, I always think about that, have you seen the movie Dark Waters? Its about Dupont and the teflon toxics... Scary... :(
@@ChefJana No haven't seen it. Not sure I would like to from what you tell me... I love the recipe (I have put cilantro in it, my passion herb) but next time I will not use the chick pea flour. I find that it is heavy on the digestion combined with the potatoes. I think next time I will put in whipped aquafaba instead... I am trying to cut on cereals the most I can.
So just bumped into your channel and I am wowed by your expertise! I will tell everyone I know about your channel. I thank God for you 😊
made this many times. so good. I eat mine with a couple of avocado slices and homemade salsa.
This was excellent!! I subbed a 1/2 of my yellow potato for sweet potato. Lightly steamed my potatoes but shredded the sweet to mimic cheese. I may also add carrot to this next round. I overcooked mine just slightly so those reading this - please know it will dry out a bit and you want some added moisture. Mine held together beautifully and cut very well for serving. Thank you Chef Jana!!
P.S. I may also sub the water for plant based milk to see what happens as your other recipe for egg free breakfast made with cabbage was divine and very creamy/moist and I want a bit that in this recipe.
Fantastic!
I think you are a very accomplished chef. Your recipes are very well done. I use chickpea flour cooking Indian food and they make dishes similar to your omelette. But I can’t agree that there is anything eggy about the taste of chickpeas. Although I thoroughly enjoy it and all its uses in food.
If you let the chickpea four / water mix sit for 15-20min, the lumps fall away & it blends smooth easily.. Dish looks yummy, thanks
Thanks for the tip!
It looks delish!! You are amazing Vegan Chef! You are changing our lives in Palm Beach, FL 😊😘
Thank you so much! Lots of love back at ya! ❤️😘🥰
I'm just now eating the omelette i made with your recipe and it's awesome. In the few years that I've been vegan now I am at the stage where I'm looking for inspirations therefore I'm grateful for your recipes. "Es muy guapa" (haha I don't speak Spanish but I hope it means what I think it does:D). Yeah!
Muchas gracias, carino! Besos!
Thanks Jana, I always watch your vegan recipies, They are so good. You look georges.
This is a great idea! Chickpea omelet, I'm gonna have to test this.
If there are no eggs it's not an omelette; but a very healthy Spanish or Italian frittata; absence of eggs, who cares. I did have to try 2x to get the baking soda in proportion; was delicious, highly recommend it.
We Italians would call that a vegan potato frittata and the final stage could be cooked in the oven to cook the top rather than flipping it. It would be cut into slices and shared rather than an omelet which serves just one.
Wow...chef, this is so innovative...I mean omlet without eggs... unbelievable... extraordinary recipe...a huge big thumbs up dear chef
Thank you my dear for your kind words! have a fabulous weekend! :)
Queen of kitchen Right! I am trying this for sure!
This used to be one of my specialties before I became vegan! (I could only cook 3 or 4 dishes... haha). I'll definitelly try this recipe out, but I'll probably only use the onions and potatos the first time, because that's how I used to make them. Thank you!!
I was looking for a new chickpea recipe and this looks fantastic. Thanks for sharing.
My pleasure 😊
Have you been vegan your whole life? I am so happy I came across your channel your recipes look easy and delicious.
Well, a little bit, I've never had eggs, seafood, fish, some meats... Couldn't stand it as a child, don't know why. Thank you so much for stopping by and for your nice comments, Sonya, means a lot to me! Have a great day! :)
Again, another fabulous food shown demo. Love it! Thanks for sharing 🥰😘😍
this look like Indian omelette .. but some different... good flavour and lovely looking 😍😍
Besan ka chilla
Reminds me of Farinata too. Yum!
Yes.
Hi Chef Jana. This looks amazing! I love the way you cook and your enthusiasm for good, nutricious food. Buen provecho!
Wow! We call these besan ke chille in my part of the world!
My goodness.. you’re always great to look at but this look had me sit up straighter! Gorgeous!
Thats sweet of you to say it :) Thank you :)
it took me a while to find chickpea flour and your tip to grind them up was vr vr helpful. I followed the recipe exactly and it worked perfectly. Oddly enough -- I've been vegan for several years and don't have cravings for foods that mimic meat -- but a neighbour of my sister rescues unhappy chickens and brought me 2 eggs; extreme vegans you can all kill me now. Perhaps the only thing that wasn't perfect was the baking soda so I brought it up, not recommending eggs by any means although this is supposed to be a Spanish/Italian frittata. I lived in Sao Paulo for some time; my best friend is Brazilian; it is also a fascinating cuisine that can be adapted. You look very beautiful as you cook and will inspire other women who don't feel so well about themselves
Evelyn, I won't judge you, like, NEVER. I'm not this kind of person, it's all cool. :) If you can't find flours, just grind the grains, I do it with rice, grind it and transform it in rice flour, chickpeas, anything... ;) Oh, funny you've said that because a woman just made a comment saying that I'm too fat and no "sensuality at all"... hahaha... So I'm sticking to your compliment, you know better... ;) Thanks, love! :)
Looks great! Going to make it for my lunch. I’ll add a vegan Spanish sausage and some black salt to bring an even more eggy taste.
Kala namak is excellent for this recipe, indeed! :)
wow you look great every time but this look SERVEEEESSSSSS
and the recipe is just what i wanted
Thank you 😋
I just use citric acid because I don't always have the lemon for my baking soda "fluff" . Looks great.
I just tried the recipe. It's awesome. The omelet fell apart, but It's incredibly tasty.👍
Yaaaaayyy!!!!! Makes me so happy you liked it! :)
I’m trying a version of this! I forgot to add potatoes, but it’s baking in the oven. Smells great!! 🤩
It tastes just as delicious without the potatoes... :)
I love your recipes and your calm voice
Wow tyvm for sharing your experience ❤️😊🙏
Mmmm delicious, Chef Jana!! Thanks for sharing. :-)
Youre welcome, Lucas :)
Hello beautiful, great video! Thank you for this recipe
Hi there! Thank you so much! Lots of love to you :)
If you add a tablespoon of rice flour to the chickpea flour, it will be easier to flip because it will hold together better and will have a slight crunch in the edges.
Thats an excellent idea! 🙌
I will try your version; it looks great. I've made these for years without any need for oil or butter of any kind.
Let us know :)
hi how do you stop it sticking // does it brown?
Thank you so much for sharing perfect and healthy omelet❤️❤️
Thank you so much :)
So India, we get something called as black salt( Kala namak) I don't know, if people across are aware of it. If u add this salt to the mixture, the omlette will taste exactly like eggs. Try it!
Black salt (Kala Namak) adds incredible eggy taste.
Hello 👋🏽 I had to come back to this from 2 years ago so I can make it 😁
I’m sooooo happy it’s still existing I mean this video 😜
Were both still here, the video and I, despite all UA-cam flagging and covid-19...lol...
Chef Jana lol tell me about it. This has been quite the year.
But for years I deemed 2020 the year of wide awakening, the year of perfect vision. So it’s a known fact in regards to cause and effects. But from the bad effect because of bad causes comes better chg because it opens eyes minds and hearts. It’s just so sad the many still won’t get it 🤦🏽♀️
But you know you should be popular because everything I tried that you made is right on. You give such good thorough instructions, tips and suggestions that’s important. I made this receipt when I 1st discovered it many month ago last year and I followed your instructions to the tee and was sooooo good. Ive made it two more times after that but then got lazy and just make tofu scramble lol. But I have not forgotten this recipe it keeps coming up my mind and I salivate thinking about it 😂 I decided enough procrastinating I need to make it again but I 4 got how to make so searched for it and BAM THERE IT IS lol I was sooooo happy and I made it and made me soooooo happy some more 😄
Excelente receta, apenas encontre este canal, y como tenia todo a mano, la prepare, y estaba deliciosa, gracias por su ingenio culinario!!!
Hola Linda! Muchissimas gracias mi nina, eres muy amable! Que tengas una buena noche! :)
Wow it looks awesome!
It is very delicious Lana!
Thanks for watching!
CJ
My favorite!
😊💖🤗😁😀😉
No doubt your tortilla looks yummy and I'm sure it is. But the traditional Spanish omelette is a lot simpler, it only has 4 ingredients: potatoes, onion, olive oil and eggs. I make vegan Spanish omelette with 5 ingredients: potatoes, onions, chickpea flour and water, olive oil. I also don't deep-fry the potatoes but I cook them in the oven with a drizzle of olive oil. The end result is really close to the traditional one.
New vegan ! Thanks for helping me not feeling the least bit deprived.
Happy to help!
Looks amazing, missed omelette's now I've got something to try out. yaay
Let me know :)
Wow you always come up with ideas I would have never thought of that are so simple!! Totally gonna make this!!
Thank you, my sweetheart, this so worth making, you won't regret! :)
Wow...looks so yummy. Thanks for recipe. Will try it soon.👏🤝🤗🔔🔔❤
Thank you so much :)
Where is the recipe?
🌹🌹clears throat🌹🌹I preferred adding the ingredients JUST the way you did it....SURPERB!!!!!💗
Hey there! Thank you for your comment, so glad you've stopped by, keep coming back! have a fab day! :)
Lovely video Jana, thank you so much! I'm definitely going to try this at home. This will be a great body building diet! Love from SL! :)
Looks nice; thank you for sharing.
Thank you so much for this amazing recipe!!
My pleasure :)
We call it ( purra) indian name i been eating this for past 45 yrs
I'm wowed! Thx for sharing! I need to get potatoes and spinach so I can make this
YUM! Great recipe; can't wait to make it.
I have another recipe for a similar dish, however it doesn’t have all those wonderful vegetables inside it so I’m thinking about combining the two recipes. Thanks for the ideas.
You seem like such a pleasant person!! Thank you for making videos
Awe, thats such a sweet thing for you to say!😘 Thank you so much and thank you for stopping by and watching my video! Make sure to come back! Much love! ❤️
Very nice recipe! I had chickpea flour "Tortilla Española" from a vegan shop in Barcelona - It was amazing! I often make Farinata similar to this and I love that too :) You are right about the vegan butter, you can put both vegan butter and Spanish olive oil together to get the best of both worlds if you like :)
Gracias!!!! 🤗
De nada mi nina! :)
Chef Jana, please make a video about your story. When and why did you go vegan? Thank you, a big hug!
😉😊😘😁💖😉💚
Thanks for the idea!
It's a Brilliant channal! Thank you so much for sharing this recipes! ❤️
This looks awfully delicious & tasty ! Can’t wait to put this to test ! I’m courting the idea of going vegan & gluten free ! Thank you !
Probably good idea, gluten free; my doctor tested me and for me wheat is a big problem; so I can eat occasionally dense rye pumpernickel bread without problems; don't buy it however. Eggless omelette; I made this exactly as described and perhaps my fault but the first time the baking soda got in the way. Next time I think worked very well. I looked at macro nutrients; chickpea flour was pretty good beside the vanished eggs. PLEASE don't let this stand in your way but I personally don't try to create fake anything; meat, eggs, parmesan not on my list. Chickpea flour Is still flour; also so much work. Nuts and seeds yes; soak cashews overnight, blend with some lemon juice -- millions of recipes out there -- better than crème fraiche, lazy left off accents, but really good and keeps in fridge for days. Would still vr much recommend recipe.
evelyn baron
Thank you for your response !
Great approach, thanks
Thank you so much 😊
Super super wow
yay.....you are just what I have been looking for!!!
I love omelet! Gotta try the vegan recipe.
You're gonna love it! 😍
Will try it! !thank u
You can substitute regular salt with black one ( Kala Namak ). It will give your omelet that egg flavour 🙏🏻🍀💚
Yes :)
Great idea!
where do you live and how much money do you make? I try to eat vegan every day of my life and i'm not a millionaire. If you have access to this rare salt, bravo.
@@evelynbaron2004 I live in Spain and live a very simple life, actually... :) But this salt is getting more and more popular, you can get it on Amazon for sure but most shops carry it nowadays. :)
evelyn baron I’m sorry, but this is just silly. Kala Namak will cost you $3 for 3,5 oz, or $5 for 7 oz on Amazon. And I’m not a millionaire, otherwise I would live next door with beautiful Chef Jana. 😉ATB🙏🏻🍀❤️
I did this recipe and sth might not be right with proportions. I added, as stated in the recipe above: "1 cup of chickpea flour
1 cup of water" and the mix was waaaay to thick (3/4 times thicker than the one on the video)
Plus, the mixture does not cook properly in the pan, it kinda boils and bubbles but does not make a solid tortilla, it's rather a sauce ;/
Looks awesome and delicious recipe, I will definitely try, thanks for sharing
Thank you Prakash! :)
I usually mix the chickpea flour with water, then when I am satisfied with the consistency, I add the veggies!
😊😉😁🤗😀💖💚👍
Sounds great!
I'm very curious of why Chef Jana hasn't eaten an omelette in her life.
Too much meat in the initial days. Now they turn vegan.
A beautiful lady cooks beautiful vegan omelet. I will try it!
Great job and thx a lot. Vegans can try coconut oil instead of butter.
She said 'vegan' butter. It is made without animal products.
Wow
Amazing..... thank you.
Great video.
I have a question. I’m not a great cook but making a Spanish omelette is one of my go to recipes, and what I do that’s different from this technique is that I’ll have the hot pan with olive oil or vegan butter ready, and when I have my “egg” mixture ready, I mix in the onions and potatoes while they are still hit and then quickly pour mixture into the pan, that way the hot potatoes will help start to cook the inside of the omelette before the outside gets over cooked or burned before the inside can catch up.
Can someone tell me why or why not my method is a good idea or not?
Just discovered your channel. Love it!👍 Thank you for all of the recipes. Can't wait to try them God bless!
Hello Susa, welcome! Thank you for stopping by, I hope you like the recipes I share here, they're all made with lots of love! Have a fabulous day! :)
Iam so glad I found you're channel.
Me too 😘❤️
OK, now I have a project for tomorrow. I haven't had an omelette in over eight years, so I'm really looking forward to it.
Please keep us posted! Much love! :)
@@ChefJana I couldn't keep it all together when I flipped it but, despite being in a couple of pieces, it was fantastic!
Oh what a shame... But I'm glad it tasted good... ;)
Looks delicious! Think I will add mushrooms🤔. Thanks for sharing.
Turned out amazing!
Gotta try this asap! Thx for the vid... 👍
Let us know, Gary! Have a great day :)
Chef Jana u2!
If you add indian black salt (it's pink actually) it will give an eggy taste bc of sulphur.
Very healthy recipe🙏🏻
I recommend "black salt" to give more eggie taste.
I’m your new subscriber ☺️
Love this recipe ❤️
Rila welcome!
Thanks for watching and subscribing!🙏🏻😘❤️
Chef Jana you welcome ☺️
You are adorable!! Thank you so much for sharing this very nutritious omelet. I will try it. Much love to you❤️
Thank you so much Mary, you're very sweet... 🥰
And let me know if you make it, I'm curious! :)
Have a fab day! :)
Nice recipe.thank u
Most welcome 😊
what can i use instead of chickpea?? because i dont have a very powerful blender neither hahah help
Well done
Im hella exciteeeeeed yaaaa omelets
I love those in the mornings... :)