Agege Bread EXPOSED | Nigerian Food | Nigerian food recipe
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- Опубліковано 6 сер 2024
- This video will show you the hidden secret of Nigerian popular bread- Agege bread. A Nigerian food that is loved by many. The secret of this thick Nigerian Agege bread eaten with Ewa agooyin is not known to many people as it s contains dangerous additives such as EDC, Potassium bromate and many others. In this video, I will show you an alternative Agege bread improver called- ASCORBIC ACID ( Vitamin C). I am sure you have vitamic C at home somewhere. It's good in making this bread serving as a natural bread improver.
Thank you for visiting my channel, I hope you enjoy the watching me cook! Please join me on Instagram on nigeriacuis... , on Facebook / kolawole.ajayi.90 and on Twitter / nigeriacuisine
To know a little bit more about me, you can check me out on www.kolawoleajayi.co.uk
You can also send me an email on nigeriacuisine@gmail.com for business enquiries.
I look forward to hear from you. - Навчання та стиль
Who are the 17 people who gave this video a thumbs down this guy is very talented funny and his mother did a great job with him many Nigerian men feel they can't even step in the kitchen so hooray good job I love your videos
Abby Chinakara two years later Chei!!!! What is dis man thinking of in da kitchen omg 😲
Nice
good work
I dnt kw y sum people gave a thumbs down on this wonderful video. Haters😡.
Uzo Uzodike Hahahahahaaa funny u
Ingredients:
650+250grams of bread flour,
300ml+200ml of water
Yeast
180g sugar,
1/2tsp ascorbic acid
1tsp salt
Instructions
-mix together 650g flour, sugar, salt, ascorbic acid.
-warm 300ml of the water. add the yeast to this and leave for 10mins (this to check if the yeast is alive)
-after 10mins, add the yeast-water mixture to the flour-sugar mixture
-as you knead in the mixture add the remaining 250g of flour and 200ml of water
- knead for 15mins. If you have an electric mixer now is the time to use it.
-proof the dough in a large oiled bowl for 1-2hrs
-knead proofed dough for 5mins. Then shape/roll it. Place in oiled pan
-proof for another 1hr.
-place in preheat oven to 180°C for 30-50mins.
*My notes from making this:
- you can use all purpose flour it will still yield agege bread.
-add about 50g margarine to the dough when almost done with the first knead. This is just to add more flavor to the bread.
-Ascorbic acid is essentially to this recipe. I tried it without it an did not have that agege-ness.
- if you don't have a pan with a lid, the bread might brown too quickly and turn black to prevent this I cover the pan with the dough inside loosely with aluminum foil. This prevent Browning. When I am sure the bread is almost ready I remonlve the foil and leave the bread to brown.
- to be sure the bread is ready, it will sound 'hollow' when tapped from the bottom. But for me it usually takes about 30-35 mins.
Hope this helps guys enjoy your agege bread.
😀.. Thanks for re-creating the recipe and sharing how it works for you.So pleased.👌
Awesome summary
@@Nigeriacuisine thank you sir. You are my go to for Nigerian recipes. All my friends love your bread.
It is half teaspoon ascorbic acid...
Fantastic work. Thanks ma'am
Agege bread is my favorite bread in the WORLD! If this recipe taste like Agege, it is finished, my search will be over. I don't have to go all the way to Nigeria for my bread. You have saved me! I am so grateful to you.
I miss hearing the seller’s chant; “Agege bread! Fine bread, fine butter bread” every morning on the streets of Lagos
@ch282 no it's not
Thx my dude! That was a great video, my old man would bake bread every sunday. Its not hard work its love your putting in homemade bread, regardless of race or creed. Breaking bread with strangers has always been considered a sign of peace and hospitality, thx again, im going to try your recipe. Bless up
My husband hates when I experiment on him with my cooking, but he loves my cooking and won't eat anyone else's at all, his plate is always clean, however I wish sometimes I can rest and have him even boil me an egg, which he won't do , I watch your bids and dream dreams that one day he'll surprise me lol. I've been baking bread for him now but he always craves for agege bread so I'm gonna be super woman in his eyes when I surprise him with this, thanks so much for posting this Oga!
Ebyehigiator....Thanks for leaving your comment. I know how we men love cooking done from women, however , I am from the school of though that women are not wood or kitchen servants. Men should support their wives in cooking incase they are sick, pregnant or tired after a long day. A friend of mine that I know can cook very well when we were at Uni that is now married, once told me that if his wife knows he can cook, she will always be tired every day hereby leaving him to cook for the family... heheheehehehe .However, i do genuinely believe that some men cant cook at all just like your husband. Please prepare him his favourite AGEGE bread and I am sure one day , he will stand up to boil you the egg you crave from him. Please keep me posted when that romantic day comes. All the best and stay connected.
half-ass making food......not trying to be negative or anything, but he probably not boil you that egg if he won't do it knowing you are tired. Its a simple egg. Its kind of sad that what you have to wish for...is a boiled egg and he can't do it. He won't surprise you and if he does it will be one time or can be counted on one hand. While you're here looking for anyway to please him. Such women are interesting, they believe change will happen for the better, but they are mistaken and find themselves hoping for very little from their "man". Too bad, I never want to be like that....I'd half-ass it and save the best for myself. Gotta find a way to make it work for you.
what the fck are you on abt......ur not making any bloody sense.
Ayo Olat who?
My husband cooks great
My dear brother thank you for showing us the way... Those who gave you thumbs down see say we don sabi to make agege bread and we no gree buy from them again. God bless you brother.
I love this method,it's so perfect and straight forward.thanks for uploading this and I will try it too
Thanks for the tutorial, first attempt and I got perfect results. This is a keeper.
I made two attempts prior to your video and they were nowhere near a Jamaican bread, (I'm Jamaican) the texture inside was really dry. I tried your recipe with all purpose flour and the ascorbic acid (got it on amazon) and I can truly say your recipe is AMAZING!! THE BEST EVER!! My bread was perfect. THANK YOU SOOO MUCH!!
please how did you search ascorbic acid on amazon ,i have been searching since like forever still cant find it please help...
chris lungu Vevo its vit c powder
Please where can I get the Asocorbic Aid?
Did you use instant yeast?
wow!!! This is good. I got it. Thanks v.much for taking out your precious time to help the public. the people who gave thumb down are jealous of him...never mind. we are grateful for ur expertise.
Legend dude! Thank you for posting this video. Probably one of the better guides that is so simple, Going to give this a go at making :)
FLUFFY!!! This is the video that made me subscribe. I am definitely going to make this over the next few weeks and peacefully enjoy Agege bread in Australia :)
😂😂😂Characteristics of Agege Bread! That part cracked me up!😂 Good job Chef. Excellent video! Thanks a lot for making my day.
The more that I learn about the bread, the more I want to make it. Plus, I thank you for the scientific breakdown of certain ingredients of bread. Thank you brother!
Thank You and G-d Bless! You have never let the side down with your vids and this one is no exception. I've been baking my own bread for about two years because all the commercial additives e.g. bromates started showing me "ten fingers" and landing me in hospital every time I blinked. Your take on Agege bread is SUPERB.
Mimi Nwabuoku... I am glad you find my videos helpful. Thanks for the compliment.You are not alone with the worries of bromate complications on public health. I am happy we are getting liberated and enlightened to healthy alternatives in making our food. Thanks for your comment and stay connected.
I tried this recipe today with wheat flour & white plain flour. It came out really lovely! Thank you for the recipe!
Good morning sir, please how can I get absorbic acid? Or can I use the tablet vitamin c for my bread?
Awesome, please can you show us how to make African drink,like kunu, sobo drink ,you are doing a fantastic job.
Thank you soooo much for sharing this recipe with us! My bread came out beautiful and this is actually the first time I'm baking any type of bread! You are awesome! Wish I could share a picture of my bread too...
u are amazing!! thank u for sharing your gift, I've learned so much...im a fan!
You are insanely talented! I have just subscribed to your channel!
Love this recipe! This came out even better than the one I buy in the shops. Thank you so much for this delicious recipe!
Lovely,I feel like eating agege bread now. Thanks so much for sharing
I love you my guy. I have learnt so much from you. Thank you sooo much. I am so trying this!!!
My husband and I followed the recipe, and the bread came out really nice that we almost finished it the same day 🍞👌😋👍. Thank you chef
thank you soooo much, tried your recipe and methods (used a mixer though),turned out great.Jah bless
Hey, oga thanks for doing my request, may the all might God bless u with more wisdom. X
Thank you. Im going to try making this bread. Looks really good!
welldone...you now tore the bread in our presence and ate.....lol
thanks for the video all the same...nice!
Bros you know what happened today? I just finished watching an Ewa-agonyin and its stew video now after watching your Agege Bread video,you can guess whats going to happen in my kitchen ohhh! Yesterday i cooked for the first time Ghanaian Shinto awesome. UA-cam is Hilarious cool stuff.
The universe is at its best.... everything lines up in order. Me self go cook beans today and got ready made shito in my fridge. I've made bread with flour but don't use sugar gave it up years back. Since I am wheat intolerant got coconut flour and will do this. Luckily I have plenty of power vitamin c at home.
Great recipe!! Thank you for this great video.
Thanks so much bro. I tell you stuff like this make UA-cam an interesting place to be, kudos, I love you and wish you God's blessings
Every since i started to hang out with Nigerians, I never care for Jamaican bread 😂😂😂 good job
Jamaican Logan but isn’t similar to hard dough bread? At least from a good baker. But I like the African bread better (Ghanaian and Nigerian bread).😊
Heavenly Beautifully Black well to me it taste different and a little softer
Jamaican Logan 😂I agree. I waxed it off fast. It’s hard to get a consistent soft hard dough bread unless you get it from the bakery like a fresh bread in Brooklyn, NY. LOL
Heavenly Beautifully Black I need to stay away from bread with my fat ass 😂😂😂 my Nigerian friends be gettin* bread from this bakery in china town, they said it taste the same
Heavenly Beautifully Black girl I would sit and eat the whole beard alone 😂😂😂😂🙈🙈🙈
I was telling my dad that I can't believe you didn't cut or tear the bread.thank God I watched till the end. Mission accomplished
Wow this is So!!! Good👍 ehh thanks for baking it bro See you soon .
lol, the beginning of this video cracked me up. I like when people expose simple cooking tips. Nice. I will subscribe for sure.
Interesting recipe unique looking bread!
Will definitely try it, thanks for sharing
You definitely have a new fan xx
Thanks a bunch for this Bro. You are the best.
Omg I wish I could try some. It looks delicious. Thank you for the recipe. I love this bread and was actually thinking of how to make one . I am trying this soon. 🙏
His wife Is gonna enjoy him obviously!😍 Great Job honestly!
Are you married?
God bless my teacher
Your cooking and baking skills are amazing....and u r fun and interesting to listen to.....thank u very much !!
That was a very helpful and entertaining video. Thank you for your humour!
I can't stop laughing at 0:24 - The Bread is Making Us Mad!!!
Love it!
thanx a lot , tried it today and it came out really great.only i'll reduce the sugar next time. plz bro where can i buy this kind of pan you used. Abeg reply Asap
Wow you are a good cooker, thanks so much. I am going to try this
I love the presentation and everything. so unique! congrats
too many pain and hard work I will eat my bread with respect now
Please what is the recipe for this bread
lovely, please were can i get the vitamin c powder, or can i also used the tablet vitamin c. 💋👍
God much bless you to help us and sharing all the secrets of Nigerian cuisine.
Watching again.... thank you for your encouragement to make food at home from A to Z
I want my my husband to be able to cook like him. Love this guy!
I am only watching this because, I saw a Nigerian movie with Osuofia running around the streets of London looking for this bread hahahaaaaa XD. I am Ghanaian BTW...!
Same, the only reason I am here
Ange Nelly Happy new year...
***** Yes oooo heheheheeeeeee XD.
J' azz haba... That's unnecessarily rude
MSE. Dzirasa lol I watched the same movie
Thanks so much.
After the lockdown, I will sure get a pan like yours to bake AGEGE BREAD.
THANKS FOR UPLOADING 🙏❤
As soon as I watched this video I had to subscribe! You made you laugh in the intro part of the video. I defiantly have to try this Recipe ASAP my mum would love it!
you are the best sir..i love all your videos and i have learned alot
Ola doyeni.. Thanks for your comment. Glad to know you enjoyed it. Stay connected
The way he said yeast!! *Swoon* Totally subscribed lol
MikkisoXTRA .Lol. Thanks
Nigeriacuisine can I use citric Acid?
I'm going to try this out!! Thanks for the tutorial!!
Thanks a lot for sharing this information. My husband loves Agege Bread hence I buy from London to take to the U.S. When my daughter in law told me of the video because she was able to bake Agege Bread following your instructions. I decided to do the same as it will safe me from carrying bread from London to the United States. Most appreciated. BimA
"The characteristics of Agege bread" 😂😂
This was a great tutorial! Can't wait to try it :)
I love this guy. He is hilarious. But please leave your address as I am too lazy to go through this process. But I must try this sometime. I actually looked it up because the other day I went to buy bread at an off license store & the middle eastern store keeper was cleaning his teeth with a toothpick & his hands were hitting against his open lips. By the time he finished wrapping the bread, it was hard for me. Each time I cut a slice, I would feel repulsed but I was desperate for bread that wasn't Warburton or Hovis. My people it is called 'longer throat' but it will not happen again (so help me God). But please send some to my place. I am serious. (Crying). Lol.
i wouldn't have had that bread if it was me
nelly 🤣🤣🤣🤣🤣🤣🤣
That store keeper was picking his teeth on purpose,he put Germs on your bread...buy nothing from him EVER.
It's amazing,I thank you for the recipe 🎉🎉
Thanks. I've been looking for this recipe. It should complete my repertoire of Nigerian dishes nicely. I'm English but married to Nigerian so still learning.
Nigerian food is OK I like how the grill fish look an some of that an the carrot cake an their use a lot of palm oil in their cooking I heard the palm oil is very healthy
+Gail Sammy Yes, palm oil is very healthy. It is cholesterol free.
You heard wrong, palm oil is good only if you want to die today of heart attack. But moderation is the key.
@@okechukwuikedilo1057 ,what do you mean? We need facts and statistics biko
I enjoy watching your upload videos ur too much. WOW!!!! Agege bread? I always like it when u cook your stuff, and then u eat to show us how yummy they taste. I was eager for u to do same in ths video, which u did at last! what food can you not make? u're genius in this field my brother, u r the one inspiring me to go back into cooking. keep the spirit floating man!!!!!!!!!!!
wow, this is great! Look have been trying so hard to make this bread but to no avail. Jux followed your direction and it came out perfectly for me. You are incredibly good! Wow!!!!
WOW!!! thank you so much, I wish you knew how much I appreciate yr video on this particular topic. All the best
jakiti glad you did
Egbon, Olowo Sibi! o gaaooo!!! this is nice... just stumbled on this video and found it most educative and inspiring..the end result is the exact replica> bros you no try ooo. you come dey make me hungry when I dey fast today. Bread and fish stew oooo Jesus!!!! Bros, you're the best.. keep it up.
Emeka Vic
Please will you marry me lol ,a man that can cook is everything 😂😂😩
Wow!! 100 thumbs up for you. Awesome skill. Amazing communication. I love it
Excellent job.. I will try this and thanks for sharing...God Bless you and your strong hands
Hahahahahahahaha scratching and having eczema!! Love how you did your homework and replaced with healthy options! God bless bro!
Where can I see the written recipes?
Thank Sir. This your recipe is very clear. It makes me want to bake it now.
Hi....you have not idea how many people of the Nigerian community in my country you made happy happy happy.....with showing this recipe wow..I am so thankful
I am also American, Although this looks very good. I had never heard of this kind of bread and thought about making it. I just hope you can buy the ascorbic acid at Walmart or something. I am going to have to convert the measurements also, but this looks like a very yummy bread, and me being a bread lover, I will try it out and let you know how it turns out. Thank you for this recipe, and taking the time to show how to make it.
He Working hard to Make that Bread....see how hard women work in the kitchen and home.
Absolutely. My respect to all women.
MAY OUR FATHER GOD BLESS AND KEEP YOU AND YOURS,REMEMBER MEN OUGHT TO ALWAYS PRAY...P.S AND SOMETIMES MAKE,THAT GOOD BREAD AND FOOD...🛐🕊🛐😁
He did a great job but next time please your sleeves short to prevent it getting in your way at all times
this is so lovely and this is our agege bread of life... im so amazed just that one need to put effort to the mixing... thanks bro
Wow! I didn't know you could make a home made bread look so real and good.
Lovely, is there reason to knead the dough and let it rise twice? The local bakery do it once and let it rise for 4hours
Really?
Allowing it to rise twice makes for a finer bread with less gaps or holes in the bread. Most commercial bakeries are pressed for time and with the equipment they have and experience they can achieve a much finer bread without proofing twice.
Seriously hilarious 😂.
You remind me of those people that advertise drugs on public buses. Good memories.
Ikr 😂
@@ugowoundo 5 years later and i still feel the same way.
Thanks for sharing bro. I love washing your Video each time I need help with my cooking, baking etc. Am giving this Agege bread a try. #1fan #Canada xoxoxoxo
Thank you sir ,God bless you ,your tutorial really helpful.
For hygienic purpose use maybe a small spatula to level the spoon measurements and remember not to wear long sleeve so that you don't have to be adjusting your shirt all the time but its a good video
The bread is going into the very hot oven anyway so what the heck
So funny... Thanks anyway.
I just finished watching a 15 minute workout video
😂😂😂 j
😂😂😂😂😂
Azzin 🤣🤣🤣
Thank you so much for the teaching God bless you
Love your video ,,i have been looking for the way to make agege bread,,thanks
Lol. But please can u add butter and milk to ur agege bread. Thanks for the upload bro
You are really great but next time control ur shirt or put on a kitchen like dress to win all our minds and not get any thumb down
i have just one question. are you married? If you are not, can i marry u
oyinda omolara I am married to food.. Lol
Nigeriacuisine Does that mean I can marry u? Lol
I was going to ask him that.
Oge Smith Hahahahaha
Eh, I guess I'm too late lol
I love your videos....you make cooking / baking so interesting. Make it fluffy!! So funny. tnx
I like your recipe and cooking style. Simple and efficient. I don't own a mixer and I am too cheap to use butter so this works well for me. God bless you, fellow Nigerian.
This man, as in God will just embarrass you with blessings! See agege bread on my screen; after all the searching.....oya vitamin c show your self osiso!
But my question is, did you crush the ascorbic acid yourself or was it bought already crushed?
brwnsugar 1820.. Amen ooo .. God will embarrass you with blessing as well...good to know your search for Agege bread as come to an end and I am sure you will enjoy making it. Yes! you can crush the "white Vitamin C " if you cant find the powder one. Just make sure you use a little or follow my measurement. Wishing you all the best in your baking and please stay connected.
Nigeriacuisine your wife is really blessed,,,
brwnsugar1820 over blessing go worry d guy.
Yeah, I crushed vit c 1000 with the end of my rolling pin and had to remove the coating on it as well
Great job. Nowonder many ladies love the real Nigerian, men.
try to have accurate measurement adding more flour can change the texture and taste
I made the bread today it turned out really good! Thanks for the recipe
He is good. Thank you sir! I'll definitely give it a shot
Excellent!
Many thanks for uploading this video.
However, be careful with sugar content. It is just too much for me. Delicious even more when milk and two eggs are added to the recipe. This recipe also works well without ascorbic acid. Also, be careful the yeast may not be activated if the water temperature is too much for activation. Water at room temperature works pretty well.
Best regards,
Abu Hussain.
please what will I do to make my dough rise cause am tired of wasting flour.
Odife Abimbola Hello dear. I use to have difficulty with yeast also.one of the reason why yeast don’t activate is either because I the water is too hot or cold. To get the right water temperature to activate yeast. Boil water for like 3 minutes or turn off the heat before the water start to stream up. You can even dip your finger into the water ( I do that all the time 😀)The water should be warm/hot but not hurting your finger (hot like a water you can use to shower) and make sure you set the yeast aside to rise. And if it didn’t not rise. Buy a new pack of yeast. Yeast has expired date. Rules- Don’t touch the bowl or shake it while it the yeast is proofing and after you add flour. Like it sit for up to 2 hours before checking it. And I will advice you to cover the water with a light towel or a plastic warp. I hope this help. Blessing
Wow!wow!!wow!!!......... you made my day today.I remembered my grandfather today; God bless you. Also a Pastry chef.
Just so loving ur recipe. Thanks dear