Thank you so much for that vital tip of damp cleaning the peeled cocoyam portions. The fritters came out well rounded and not flat as previously was the case.
I have tried to make puff puff several time but it proves abortive. What could be the reason for that? Keep in mind l add all the necessary ingredient. Pls, advise.
Please watch my uploaded video on my channel. Your answer is there. Ojojo.... The answer to your question depends on where you live...Watch and decide.
Crayfish gives it a superb taste! Made some last weekend.
This will be great for lunch with cooold Pepsi abi.😍 pelu eko, tabi agege bread. Easy recipe always. Thanks Chef K.A
Wow this is great recipe, seeing this for the first time, I would give it a try. Thanks so much for sharing.
Please do. Hope you will enjoy it. Thanks 😀
I always love your cooking. This used to be my favourite food in nja. Took me back to the 80'/90's. Can you pls do a video on ebiripo bro's.
Glad it did...Ebiripo is in my to do list😀. I will take it as you are affliated to Ogun State.
@@Nigeriacuisine yes bro's
Thank you so much for that vital tip of damp cleaning the peeled cocoyam portions. The fritters came out well rounded and not flat as previously was the case.
Thanks for doing this. Looks so easy. Learnt some tricks
Wow nice one i wish i could get water yam here in Italy to make this😋😋😋😋😋😋😋😋 it was one of my best when i was in Nigeria
Welcome back chef 👨🍳
You should try adding some blended dry "craw fish" yum...yum...
Of course that will be nice. I would have but thought of the vegetarians. So I kept it simple😀
@@Nigeriacuisine ---ooh! That def makes sense!! Awesome job.
you're going to make me break quarantine orders just to get to you. *mouth watering*
😂😂
😋😋😋😋😋❤ I'm just thinking of which African store is open tomorrow for me to go and get my yam IN SHAA ALLAH Tanx so much
Thanks a lot. You have thought me so many recipes.
Glad to know. Thanks
I have tried to make puff puff several time but it proves abortive. What could be the reason for that? Keep in mind l add all the necessary ingredient. Pls, advise.
Can you make a video of black stew? Pls.
Dear chef, Can one use puna yam too?
what was the name of your seasoning and where can I find it? What type is it, like a garlic salt?
Lovely ♥️♥️♥️♥️👍🏽👍🏽👍🏽👍🏽🍾🍾🥂🥂🥂
Maybe it can be call wateryam balls, rather than yam fritters. Well done, it reminded me of my younger days.
I like that actually.. "Wateryam Balls"... 😀.. Thanks for that. Sounds like it.
Wow, thank you. Please can we use irish potato because it almost impossible to get water yam here
Not sure.. But u can try
Haa. Okay sir. Thank you so much for the recipe sir.
Mr chef. Can I wash the water yam before peeling?
Please watch my uploaded video on my channel. Your answer is there. Ojojo.... The answer to your question depends on where you live...Watch and decide.
Can you use yam?
No...sorry 🙂
❤️❤️❤️❤️❤️
Hi from Greece
Hello Rose.. Thanks for stopping by
@@Nigeriacuisine your welcome sir
Its the yoruba part for me 🤣🤣🤣