You can keep cooking it for longer till it starts to set , it will be wobbly when hot good way to test it is to tap the side and it should wobble to the center and not wobble back - another reason it might not set is the size of the eggs
You mean so it can be understood by the only country in the world that uses that completely brainless sytem and to hell with everyone else. Let me guess, you are an American.
Wow this looks amazing . A very great way to keep traditional food to be cooked . You’re a star . So thankful indeed
Planning on making this with my bestie tomorrow, thanks for the recipe 😊
Simply perfect
Made this today and it tasted like crème brûlée in a pastry case, I was expecting it to taste like a shop bought custard tart.
Was it still good?
Is it necessary to bake the crust first? Can't you just put it in at once?
Hi, it’s better to bake the pastry first otherwise the bottom of the pastry case will be soggy. Thanks.
which type of flour ? plain or self raising ?
@@1246dave Hi, use plain flour.
going to have to try this one, looks delicious
My custard didn’t set at 130 still liquid after 40 minutes
You can keep cooking it for longer till it starts to set , it will be wobbly when hot good way to test it is to tap the side and it should wobble to the center and not wobble back - another reason it might not set is the size of the eggs
Can I pour custard mixture into a hot shell? Or do I need to wait till it cools?
Hi, yes you can pour the custard into the hot shell.
@@carolinemcooking7721 thank you!
What is the size of the tart pan? 9 inch? 11 inch? Thank you
Hi, I used an 8 inch tin.
Mine came out brown.
Why's not yellow like the thumbnail ?
Hi, maybe your oven temperature was a little too high, some oven temperatures do fluctuate.
Can I use sweet ready made pastry
Yes absolutely, ready made pastry is really good for this recipe 👍
@@carolinemcooking7721 thank you for the quick reply making it tomorrow
What is the size of the tart pan ?
Hi, I used a 20cm pan.
@@carolinemcooking7721 Thanks.
whisk your egg whites with 1 cup of sugar and a tablespoon vanilla ...bake
Can u use another term besides grams? Like teaspoons, cups?
King Arthur Flour has a converter on their website
You mean so it can be understood by the only country in the world that uses that completely brainless sytem and to hell with everyone else. Let me guess, you are an American.
Use custard powder to make it
settle. 😊
I’m halfway through your recipe’ and I love it but omg lost count how many times I had to rewind it because your to fast 😏please slow down
You know you have a ‘pause button’? ☺️