Hi Jennifer! Yes I do, in one of my cooking videos one of them (two 1 year old sisters) jumped up on the counter behind me to sniff out what I was making, it was all caught on the video. Gets wild around here sometimes.😅
When I saw her make this I knew would be perfect for my omnivore families Easter brunch, and they loved it. I froze the leftovers and use them as a salad topper, as a snack, and for future breakfasts👏😊; thanks for writing.
What size pan did you use? And NO oil, correct? Metal spatula doesn’t scratch it?? I use crumbled hot, spicy Italian sausage in my lentil soup with kale. Can I skip making the sausage and just crumble or do you recommend making the sausage, cooking, then crumbling?
Hi Barn Owl Watcher! I used an 8 quart pan. I don’t believe I used a middle spatula I believe that I used a silicone one that I use for all of my cooking. I’m not really sure that that sausage would work well with your lentil soup, because it’s a formed grain, mainly oats, and in your soup it would simply disintegrate. You wouldn’t get big solid crumbles I don’t believe. I hope this helps😊
@@NanSimonsen Thanks. I looked at the video again…I have never seen a frying pan described in that manner. It looks like a 12 or 14 inch size…have no idea how to convert that to quart size. You seem very happy with it though so I will look into purchasing one to get away from using oil. I still want to make the sausages!
Hi, thanks for your interest Carrol. When you open up the screen under ‘more’ you can find the recipe link. Here it is: nansimonsen.com/dishes/vegan-breakfast-sausages
You are full of surprises and inspiring. I learned from you the tips for the success of the hot dog design. Your performance is perfect, especially the jewelry you wear. All the best.
You have an adorable and patient little furry one who joined you in kitchen after a wait outside the doorway 🐶
Hi Jennifer! Yes I do, in one of my cooking videos one of them (two 1 year old sisters) jumped up on the counter behind me to sniff out what I was making, it was all caught on the video. Gets wild around here sometimes.😅
@@NanSimonsen will look for that! They are cuties. And thank you Nan for all you do.
Can't wait to try this recipe. I just stumbled upon your channel & subscribed 👍
Thank you CD. I hope you enjoy my content.
I made these from Tammi’s recipe they are good.
They are, aren’t they?! 👏😊
Is the recipe written anywhere? Really want to try these! You look wonderful BTW!
Thanks Char, The recipe was supposed to be posted with the video. I’ll check with my assistant and get it up there.
Awesome! I'm going to try this. I also enjoy Nutmeg Notebook.
When I saw her make this I knew would be perfect for my omnivore families Easter brunch, and they loved it. I froze the leftovers and use them as a salad topper, as a snack, and for future breakfasts👏😊; thanks for writing.
What size pan did you use? And NO oil, correct? Metal spatula doesn’t scratch it?? I use crumbled hot, spicy Italian sausage in my lentil soup with kale. Can I skip making the sausage and just crumble or do you recommend making the sausage, cooking, then crumbling?
Hi Barn Owl Watcher! I used an 8 quart pan. I don’t believe I used a middle spatula I believe that I used a silicone one that I use for all of my cooking. I’m not really sure that that sausage would work well with your lentil soup, because it’s a formed grain, mainly oats, and in your soup it would simply disintegrate. You wouldn’t get big solid crumbles I don’t believe. I hope this helps😊
@@NanSimonsen Thanks. I looked at the video again…I have never seen a frying pan described in that manner. It looks like a 12 or 14 inch size…have no idea how to convert that to quart size. You seem very happy with it though so I will look into purchasing one to get away from using oil. I still want to make the sausages!
Are they stiff? They looked and sound very stiff.
Hi Harriett! They are firm, but not hard. Everyone likes them. Thanks for connecting. 🌻🥰🌻
This sounds good. Im goin to try this. U look great.
Hi UnBoxed! Thanks for the compliment. They’re good sausages, I like them wrapped in the rice paper. Let me know what you think.🌻🥰🌻
You are beautiful and inspiring. Thank you for the content!
Thank you for connecting, and for your kind words Frobie. I’m delighted that you enjoy what I’m putting out there. Please stay in touch.🌻🥰🌻
I would also love to have this recipe after watching this video !
Hi Jennifer, The recipe was supposed to be posted with the video. I’ll check with my assistant and get it up there.
@@NanSimonsenplease post the recipe 😊
nansimonsen.com/dishes/vegan-breakfast-sausages
Recpie
Hi, thanks for your interest Carrol.
When you open up the screen under ‘more’ you can find the recipe link.
Here it is:
nansimonsen.com/dishes/vegan-breakfast-sausages
Cut Doggie in the background!!!
So sorry, not my dog, I had no control over it. In spite of that, there was plenty of good content.
🌻🙃🌻
You are full of surprises and inspiring. I learned from you the tips for the success of the hot dog design. Your performance is perfect, especially the jewelry you wear. All the best.
Hi Rina, I love your comment. Thank you for that, and for staying in touch!