Veg Spring Roll | वेज स्प्रिंग रोल | How to make Spring Roll at home | Chef Ranveer Brar
Вставка
- Опубліковано 22 сер 2024
- VEG SPRING ROLL - In a mood for something fun and delicious for the weekend brunch or the evening party? Here's my recipe for Veg Spring roll. Do try :)
#VegSpringroll #SpringRollrecipe #ChefRanveerBrar
***********************
🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video here - www.amazon.in/...
***********************
𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 : bit.ly/3g1OMbb
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
VEG SPRING ROLLS
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 2
Course: Snacks
Cuisine: Indo Chinese
Ingredients:
1 tbsp sesame oil
1 inch ginger, finely chopped
1 tbsp garlic, finely chopped
½ cup carrot, shredded
½ cup cabbage, shredded
1 Medium onion, sliced
½ cup capsicum, julienne
1 green chilli, finely chopped
½ tsp Dark soy sauce
½ tsp sugar
Salt to taste
½ tsp White pepper powder
2-3 tbsp Spring onion, chopped
½ tsp Corn starch
Spring roll sheets
For Binding Flour and Water Slurry
2 tbsp refined flour (maida)
1 tbsp water
Process
● Heat oil in a pan or kadhai on a medium flame, add ginger and garlic and sauté until
raw smell goes off.
● Then add the chopped vegetables and saute lightly.
● After that add dark soy sauce, sugar, salt and white pepper powder. Saute until the
vegetables are half done.
● Add Spring onion and corn starch and cook for a few more seconds. Remove from
heat and keep aside.
● Defrost the spring roll sheets and keep them in damp cloth.
● Place a spoonful of filling in the centre, fold the sides and roll it seal the end using a
slurry of flour and water.
● Make all the rolls in the same manner, heat oil in a fry in pan.
● Deep fry the spring rolls on medium high heat until golden brown.
● Place the fried spring rolls on an absorbent paper to soak the excess oil.
● Serve the spring rolls hot along with chilli sauce and soy sauce.
*****************************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.co...
📲iOS - apps.apple.com...
***********************
🌎 Follow Ranveer Brar on Your favorite Social Media:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbra...
My husband says lockdown is tasty because of you Ranveere... 💕 As I am addicted to your videos.
The smile i get wen i see ,"new video from chef Ranveer Brar"
And that additional info about the history behind your recipes, wins my heart!
aapke saath baat krte krte i can do anything😇. You not only cook but your communication is like therapy
@7:42 ... I absolutely love the fact that you didn't edit the blooper "Cripsy" & included as it is. That's what makes the cooking even more interesting & makes us feel at home. Aakhir hain toh hum indian hi na ! Maaza aa gaya. Kripsy tha kaafi !
Retro GOD he said cripsy in this video also - i think it is his style
ua-cam.com/video/aUOlhdmzfpg/v-deo.html
In his every recipe which is crispy he says it CRIPSY deliberately
He intentionally does it 😍
Love it, love it.. started saying cripsy too 💕
@@piyaa101 Tum usi ke ghar mein rehti ho ka? miss kripsy.
Let me tell you cripsy is also a word used instead of crispy
Check that out in Oxford dictionary 2018
Who else is here because they love how Ranveer talks about the recipe, even tho they never plan on making it?
me bro, I just watch his videos because I m in love with the way Ranveer presents his recipe
Me too..
And I wait for the moment when he will say- fir aap kehenge Ranveer ne bataya nahi
Meeeee I love the way he talks 😍 the way he teaches us how to make the way he give us info each and every thing I love about him. He deserves millions of subscribers yaar😍😍😍😍😍 long live chef ranveer
Me too 😄
Seriously koe bhe apki serious baato k baad jo smile hoti h usme he lho jae sir you're god gifted.......ye shayad vo log jyada samjhenge jo kuch phook k apni bhuk UA-cam pr mitate hai
I just love the way you talk.....and share the whole history and culture of the food
Just love ur way when u say "Ap kahenge ki ranveer apne bataya nahi",☺️..
Who didn't know Ranveer Brar was the youngest executive chef at a five star restaurant. Phir aap kahenge Ranveer aap ne bataya nahi😂
I know about this 5-6 years ago...during my college days....
👌👌👌👌
I also know that
Which oil to use for deep frying?
@@shobhakitchen5927 ruko yaar han Baba han papa adrak dekh raha hun
7:56
Ranveer-Ho gaye na 'cripsy'
Me- He's the shlok(tech burner) of this world of cooking.
Honestly,the entire process seemes to be quite easy and the spring rolls look really tempting .You never fail to impress!👍👍
Can't agree more!
Hahah😂👌sahi kaha
Hahah😂👌sahi kaha
Yes sir.I am a hotel management student.Though our college have not taught us chinese menu but It is good to learn from a Master chef
WOW! Learned something new Ranveer....a touch of the corn flour slurry spread over the spring rolls and half cooked/deep fried, makes for a crispier spring roll when finished off with the frying...how easy is that! Thanks for the tip Chef💞🦘
Oh what a coincidence while i was going through the comment section followed by ....phir kahenge ranveer aap ne bataya nai...and at that moment at 5:19 ranveer said the exact same thing😂🤗
Hello ranveersir, I have seen ur one Dish some days ago then I've seen around 55 or 60 dishes, and still I'm seeing everything, and the cooking for me it's like one my favorite and passionate thing always, I just wanted more to learn with you sir..., to become Better in this😊 Thank you sir,
More than the recipe the way RB presents it is very interesting. His friendliness and smile lights up the experience of learning a new recipe. Ranveer bhai never change. And of course post more recipes. Another interesting part of his presentation is the intricate details such as properties and behaviour of raw materials he shares which is very useful while we prepare other dishes too. 👍👍
5:15 Apke guest ayenge apko ese krke dekhenge aur aap kahege Ranveer apne btaya nahi!😂 Love you paji😘
Accha ji! 😁😁😆
That was nice expression
@@shreyashah4571 m ban c v vc
.
Bh
Mere guest mujhe humesha aise hi Krke dekhte h😓
@@surbhijha7496 Hahaha xD
5:15 Here's the dialogue you are waiting for
bhaii dil ki baat boldi XD
Hayyee🤗
u angel?
XD
Thanks
Mostly Aam kitchen mein jo ingredients and utensils hai, unsey aap khana banana sikhatein hai, hats off Sir ji ❤
Hello chef.your talk is a therapy your passion for food is amazing.
Special tips as usual...
This is chef's style...
You are different..👍👍
Love the way you speak about the recipes, and your recipes are a work of art! ❤
The only reason that why I watch your recipes is that you dont just cook but also explain of why you are doing that step and also gives lot of information about origin and evolution of a dish or any ingredient. Very enriching experience everytime I watch
This cutting-iss jeevan mei tou humse na hopayegga-pure art in motion
Ohhh my all time favourite dish.. Thanks Chef😊 You are precious.. God Bless you abundantly❤️
Hi, first time I'm commenting on ur vedio. I love ur cooking style, how u so easily show us a tough recipe saying " it so simple, see no rocket science". I love to eat good food and make those at home for my beloved. Many recipe I tried watching ur cooking video. And that become my favourite cooking, because it brings joy to my family members face. Thank you so much for sharing good food, your feeling for father, son, loving family & history of foods with us. I love u, stay blessed & and speed joy as u are doing.
I made spring rolls and it was so tasty. Water removal before cooking was so helpful. I even salted onion and capsicum and removed the excess water. Spring rolls were awesome. Thank you for revealing the secrets.
I just made this, and we all loved it. This is the second recipe I tried of you and they all turn out amazing. :) Thank you ♥️
Gd Ruchita g
p pip G yu Fi 11k38
Flame low to medium or medium to high
Please answer me
Your recipes speak and motivate me to be in love with cooking even more.Thanks a ton.
The story behind of spring roll is unique for me , thanks to explaining.
Recipe is best as usual , will have to try at once.
Thanks for crispyyyyyy spring roll .💥💥💥💥👌👌👌👌👌
💞 aap jese samjhate hai aur itni aasani se itna sab kuch bna dete hai. 😊🤗
Made it today for iftar.. turned out superb.. thnk u chef for all these lovely and authentic recipes 🥰
I love it when you say "niceee"
It's always easy when Master Chef RB teaches you something.👍👍👍🙌
ranveer aapne bataya nhi' ....his all time dialouge and i love when he says it with a pause......
You are the best chef of the world because bahot Hi achhi tarah batate hay recipes method thank you so much
Phir aap kahenge "Ranveer aap ne bathaaya nahi" I always waits for this dialogue in every recipe. I love to hear that😍😍😍😍
Krpsy spring rolls topped with dhaniya perfect😂😂
Sir, u r awesome, tried a lot of your recipes at home and they were a passport to heaven. Thanks sir, keep up the good work :)
What is sari
What a dialogue passport to
Heaven..
Reshma Ansari he got a like for it from Ranveer 🤣
Tried them today and turned out super delicious. The best tip was to cover the rolls with slurry before dipping in oil. Thank you for sharing such wonderful and easy recipes. Wanted to share the pics but couldn't find the option.
Ranveer Sir aapnya bataya nahi UA-cam pya sabse Best cooking channel aapka hya me aapkya Sari recipes follow karta hu
Thank you
Ranveer sir
Love watching u n recepies.
Sir..your smile is like..cuteness overloaded
I have worked with The oberoi Amarvilas, Agra,,,, as a commis chef in cold kitchen,,,,, I know how difficult is to make someone understand anything about cooking,,,, but you are simply awesome chef,,, pls accept greetings and wishes from your junior chef,,,, and yes I am also graduate from IHM lucknow,,, so you are my senior too,,, thnks again Sir🙏🙏🙏
Chef aapki recepe sb mst he mene bhot kch bnaya specially garam masala awesome thank you chef and plz aise recepe share krte rhiye
Hello
Ranveer ji!!
I am very fond of Cooking!!
Your Recpies are super!!
Love watching!! God bless you!!🙏
Binge watching your recipes during COVID imprisonment. Tried making the railway aloo. Nice!
My favorite Chef is you :) Stay blessed forever....... Amazing recipe as always...... 💜💛💚💙✌
Inse mujhe ek fayda jaroor hua hai dishes k naam pata chal rahe hai to abb agar main kisi high standards hotel main Khana khane jaunga to aise dish ki naam n pta hone se Mera katega nahi😁 and I m proud to say that,
Thank you chef and over all you are awesome ❤️👊🙌👍😊
Just love the way u talk sachi... and ur dialogue n expression "aapke guests aapko aise dekhenge"..... love it
Sir spring roll sheet bhi banao ke dikhao
Need recipe
Best Samosa Tip: Coat with Slurry. I will do the same when making samosas using spring roll sheets.
Best spring role I ever seen now time to
taste own😋
Sone se phle apki recipes....jagne k bad apki recipes m being addicted to your vedios sir ji.....🤗
I like watching your videos not only for recipes. .but for the information too.....thank you Chef Ranveer
The reason I open youtube daily..is to see you cooking Ranveer and sharing with us some delicious recepies..!! 👍
Yes sir 100% correct 😂😂
Spring roll ki vegetables sirf trainees ko hi kaatne ke loge dete the.I remember when I was in crowne plaza today,okhla.I was in chinese kitchen there I use to cut vegetables and also make spring roll
So you worked in okhla? When you left?
@@pallavishrivastav2575 I was a trainee there.I was there for 2 and half money.It was in 2018
chef you are the true guideline to Every hotel management student
Its my favorite dish. After so long I haven't make but now I will make surely after all this the recipe of my favorite "The ranveer brar "
Its mine daily routine after coming from ofc just watch a video Ranveer,mine all stress gone. Awesome work you are doing bro...keep it up.😀😀
Thanku sooo much for this ranveer... A much awaited recipe ❤️❤️
The only thing I love about Ranveer’s video is it’s informative and drools you to go to kitchen and do it the exact same way . I have done most of it and it food was great. Simply intricate and absolutely delicious
He is so knowledgeable. It's fun to watch. This is the only cooking video I ever enjoyed. Planning to watch all videos back to back.
One of my Favourite snack!👍👍👍👍
One of the most loved recipe
Kahani, khana and kitchen.. Kitchen ke baare me toh Remya batana bhul gai😁Apka knife set hi dekh ke mera dil muh me aa jata hai... 3 log hai lekin bartan itne ki ek gaon ke har ghar k kitchen ki zaroorat puri ho jaye😛I am leaving my work and watching ur videos just to hear the stories and the sound of frying, cutting, stirring blah blah... Simple words... Ur kitchen, khana and kahani are worth dying for ♥
Ranveer...u make these recipes simple for a normal person n tastyy too...We see ur smiles in these recipes.....with love n best wishes
I tired your aloo tiki recipe, it came out really well.
Now I am going to try spring roll my favourite.
Woow i love your presentation
During lockdown my father and me try your tasty and loving recipes for my mother..and she's like too much this specially my lil bro..thank u sir..
Ap ki recipe dekh KR maza ajata hai aur yadain taza ho jatin Hain
Little bit of cornstarch for 😋sir hats off for u so funny😂😂😂
My hubby hardly demands any food.. He demanded spring roll... Yippee I m going to try ur Recepi
Yesterday I made spring roll... Ur Recepi is awesome... Everybody liked it so much , all finished in minutes...thank u Ranveer
@@satwantkaur8566 👍
Pehli bar ap ki recipe deki recipe se ziyada ap ke bolne ka style👌😎👍
Sir , the dish was super I like it I tried at home when mom and dad were not at home actually the went to mumbai so I made a resource to make my self energy and some two - three pieces I left for mom and dad which I have tried because first time I made something proper and not under of mom's version so after coming from Mumbai they tasty the dish and said it's to to nice and there reaction was like that they were needing more 😂 but I was help less .
In short I want to say that the dish was superb my mom and dad both love it and after all what mom and dad loves from their daughter is been always nice .
Thank you for sharing these dish with us Thanks Sir ❤️❤️🙏🙏
Love the way u cook sir 😍 ur effortless cooking makes every food so easy 😁... Crips spring rolls 😂😂!!
I just love watching Ranveer... His simplicity is worth watching
Spring roll woh roll hain jise banta dekhte mein khushi se spring ki tarah uchhalati hun CHATORI hun aur garv hain muje bheen bheen vyanjano ka zayka enjoy karna YEHI HAIN KHUBSOORAT ZINDAGI.
Hello sir
My brother is a big fan of your style of cooking. He often talks about you and cook dishes that you had made in your show
At this time of lockdown your videos are an inspiration to lot of people
Thanks
Godbless
You are awesome, strating with history, cooking and presentation....wow
I just adore the way you speak 😍
I have so many recipes of yours saved - planning to make them all. You make it seem so easy. However, I love listening and watching you..its how I unwind at the end of my busy day. Asante💕
I have been watching many cooking videos but most of them don't tell the history of any Dish.. Just love the way explain the recipe and the Origin of the dish..
I'm binge watching his videos!! 😍 Cripsy!! 😂
Ranveer sir the best chef 👍👍👍 all recipes made so simple and delicious. Thanks for the recipe sir
Love each and every recipe of yours n the way you explain it
Honestly i feel he is categorically more talented a speaker and a communicator than a cook
Sir can you tell us how to make spring roll sheet at home
Oh my god....I was searching this yesterday in your videos.....thank you so much.😊
Very nice tip of using chutakibhar cornflour to absorb moisture in the veggies while sauteing.very easy at the same time yummy, tummy filling recipe.Thanks
I just love the way you introduced sir 👌....
Sir please tell how to make spring rolls sheets at home
Yeah I was also thinking of the same! Want to have that skill.
This is my first time commenting. I loved you since you were the judge in masterchef. You seemed pretty strict and serious then. But you are fun😀😀 I tried kada prashad yesterday. Public in the house loved it.. keep them coming😃Love ❣from US💕💕
Absolutely love your recipes
Phir ye mat kahna ke Maine bataya nai,kayal han ji tahade,sirf punjabi sunan lai baar baar videos dekhdi haa,punjabi tadka,luvv u g alot
It's very nice and easy sir Thankyou for this 🤗
But sir I can't understand about slurry from where it is made
Sir please guide me 🙇
It is a mixture of corn flour and water
Spring Mood 🍂is spice of this video🍃
You are the best chef till date I'm my opinion 🤩
You are such great chef I love your explanation your recipes your ideas. You are seriously a great Ranveer sir. I can't wait more to meet you after this lockdown. I definitely meet you
Tried your kadhaipaneer yesterday it was awesome! Will try springroll tommorow.
What about today ?
@@prahladdwivedi3995 today it's Moong Bhajiya
*Kripsee*
Beat that Indianness. 😎
😁
I also tried ur paneer lababdaar n dahi paneer...n it it came out v well...gharwaale khush toh main khush aur humaari duaa hai ki aap isee tarah hume guide karte rahiye 🙏
Cooking with subtle drama....,👌🏼👌