He brings traditional grandparents authenticity+ knowledge on material usage+ his honesty not overdoing attitude blends to a yummy recipes....and his tips n tricks are so from great grandparents....I relate to my families teachings
Made this today and it came out amazing.., however for those of u who might had the problem of kofta disintegrating while frying, you might want to coat the kofta with little bit of corn starch and then fry, I tried this trick since half of my kofta was starting to break up while frying and also be very gentle while frying...but the end product was delicious😋👌
Ranveer ji, just prepared this last night following your recipe. Turned out fabulous. My daughter who incidentally doesn’t like Malai Kofta at restaurants actually commented that this is the best one she has eaten till date. Also wanted to let you know that I prepared it वरना आप कहेंगे “रणवीर ने बताया था, पर किसी ने बनाया नही” 🤣
I love how you delve into culinary history and subtle aspects of taste. Kofta/ kofteh means ' pounded' in Persian. It comes from the verb 'koftan' which means " to pound". It is also used figuratively in poetry. The Turkish ' kefta' is certainly borrowed from Persian.
Decided to make kofta today and used this recipe. Truly awesome. Family loved it❤️ Kofta may not be of Indian origin but this recipe originated from Chef Ranveer Brar! Thank you jee 😊🙏🏼🙏🏼
Tried this recipe today evening Sir, turned out to be simply amazing...just one mistake I made was to forget adding ginger & baking soda in preparing the koftas but still it turned out to be rich & creamy. Thanks a lot for posting this. Learning new recipes frequently due to lockdown 🙏🏻
I love his knowledge on food, I love his cooking style and it really turn out beautiful and yummy, I love the way he explains in short I am in love with him 🤫🥰😋
Very inspiring chef! Trying it for tonight’s dinner 😊 appreciate you sharing information on the origin of recipes.. your execution of recipes is easy to follow.. no rocket science 😊 best wishes to you!
I'm so proud to had you as my senior 🙏 Recently subscribed your channel... Your recipes and the way you explain everything about the origin of the dishes is awesome...itna to college me bhi nahi padha 😀 Thank you so much for sharing such amazing recipes 👌👌
My most favourite item to be ordered in a restaurant when I am out for any lunch or dinner. Thanks Praaji, ab apne bata diya. Isko main ab kisi din bana hi lunga. Chalo ab ny kahunga main ki "Ranvir, praaji apne bataya ny" ❤️
Your gravy was yellowish or orangish? I don't know how it turned yellowish. I am learning cooking so I don't know how this things happens. Whenever i try to make gravy it turned out orangish only
@@sukrutpriyadarshi5187 This gravy will be yellowish orange only.You can brown the onions, add more tomatoes ,reduce the no. of kajus to bring red colour. Or simply add food colour.
I love malai kofta a lot but when u cook it the way ranveer brar, "the greatest Indian chef " and my idol, it's like having a complete dilemma of paradise in your mouth 🌸 love u sir as always we all love, u always make India proud 🇮🇳🇮🇳🇮🇳
I made this once after seeing your video along with naan on my father's birthday 3 years ago and he can not stop asking me to make it again ever since. ❤ Thank you Sir! Every daughter feels amazing after making food for his father. 🎉
Normally when i see any cooking show i skipped n watch but here i just love the way he explained . cooking ki cooking sikho aur khane ka knowledge which i loved the most. Love from Odisha♥️
Sir u r the best. I would try this soon and will tell everyone that this is updated version bcoz my grandmother makes it without using onion nd garlic as we consider it non veg. She is makes it which is simply but very very tasty
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Liked the video even before watching it... Coz without doubt this will be yet another awesome recipe from our favourite superchef. Thank you for uploading this.
Hi Ranveer, hope you're doing well. Tried your malai kofta recipe yesterday, it was a hit. Thanks a lot for it! You know my mother always adds bhuna besan in the kofta dough, to make the binding. I followed your recipe and didn't add it. The first batch of my koftas dissolved in oil. Then I added besan and everything came out perfect. I feel that it is slightly difficult for normal people like us to get the perfect koftas made without adding besan or maida or cornflour. Those were my 2 cents :) Please keep up the amazing work! More than appreciated it is! :)
Love watching you at work you teach very well and give a lot of history behind what ever you put into your dish today's lessons are worth trying.blessings to the gods for giving you this talent .
Ur way to talk ur attitude or soft nature make u like mlaai ranveer Brar means ur nature and personality soft good looking testy cute and yes yummy. I really inspired 😀
@@manjuchawda1918 khiiki k kiikikmim>immimmk8iikmkiki>iii iimikiiii8mkmimimi888kiiiiiikik8iiki88ikikikiikikkiiiiiiikimii8k8k8m8k9iimimimikimkk8kikikkmk8iiikikiiiiiik>ikkkikiiimiiiikiikiiki8kik8m>k 8 ok iii imkmimikmikmimimi98ki9ukimimiimki8ki8kikmoikimo98kiikimkik8ii9kimkk>kiki 9 ko m in koi kmnu k loko ko ukm8k8kiki>mikim>iili kim89mkmkmk8km>8 koinu mi ki i8umkmimimkkk8iiiumi9ikiimiiummiuuiik9kikimikim99k>ii8kiki9kiki8>kmk8kikiiiiki8ki9mimiiik8kikiiiii8miii8mikkiiimi8mim88imik8kimii9i9j9k9im8kik8mikkk8i88ki8iiiki8ui8ikik9k8mimikikikiik8miiik>kmiiikikiki8i8kikikikki8kiiimkkikikik8immikmi8kik9kiiiki8mi8k8kiiiiiiikkkii8i8kiki9kik9kikiii8kiikiikk>8miiikiik8mmikikkkkkiiiimmikikiikikimik8kmk8kikkii9kkik8i9kii8i8kiii8kiki8mikkkiiik9mkik>ko ko 8 kmi ko ii8j8k9k8kkiiiiikimiijikikii>in i koi 99ki88ki88k89kkk>ko
Ranveer you are so well informed even history behind the dish is a story itself learnt not only the dish but lots more no other chef has that unique presentation skills and along with that your conversation keeps it alive . Pleasure to watch your show always
You are the science of cooking! And it is so wonderful to learn from such a technical chef who gives every bit of knowledge to the viewers! Keep it up sir !!
Chef you make recipes look so simple but tempting at the same time. Malai kofta is one of my favourites and thank you for doing the video. Just love your style of doing things so calmly and off course your lovely smile at the end of the prepared dish is like the cherry on the cake.
I daily wake up at 4:00 am & pick my phone,open youtube & start watching this this lovely show.... I always watch your shows sir, From Varanasi & Love your accents; I can always restlessly watch your recipes. You not only cook food you create the perfect definition of love ❣❣💞💞💕💕😍😍😍😘😘😘😘😘.. Lots of love . Or haan apki smile☺🙈
I always wanted to eat a good malai kofta. However none of the restaurants served it properly. I felt as if I was eating some dryfruit kheer. Today I tried this recipe, chef. It's the yummiest one I ever had. Even my family loved it. Thank you so much chef. God bless you 🙏
You are a very honest cook, Ranveer. Whoever will come to your page will like your page. You dont have to put any extra efforts for likes. You are the hero, you ll be remembered. P.S. share one mutton recipe.
Ranveer sir..you are a gem to bring us such scrumptious recipes which are well put up with the blend of authenticity of taste and long lost stories about the delicacies.. you are always bliss to watch.. i watch ur videos wen i have sukoonn around me to enjoy. More gud wishes fr ur work.👌
Dear sir, a humble request.. According to me, rasgulla recipe is more complex than macaroons, croissant, cheese souffles, and genoise.. I beg you for the perfect rasgulla recipe.. Please
Its just amazing... I love the stories of Ranveer chef behind every recipe 😂.. He is just legend and explains every story to his own taste..... I hv tried almost Evry recipe of Ranveer chef except non veg😂and every recipe was really delicious ❤
My fav chef❤️ love the detailed explanation on every recipes 😊and smiling face after saying "ranveer apne bataya nahi" 😂and last one expression "sheet velvety sheet" 😁
Ranveer sir, we made the malai kofta 100% sticking to your recipe...... believe me I had never tasted such silky, creamy, savoury curry and soft koftas in my entire life..... I had tasted malai kofta dish from highway dhabas to 5 ☆ hotels but this was undoubtedly the best malai kofta of my life...... spicy from outside and a bit sweet from inside....... and that too home made...... no one believed it was home made....... kudos 2 u sir........ keep posting such awesome heavenly recipes........ and sir can you post the recipe of zafrani malai kofta
Sir one humble request plz do mangalore style chicken ghee roast, plzzzzzz sir, I want ur style of chicken ghee roast, Plzzz dont avoid this comment ,🙏🙏🙏🙏🙏
Those gorgeous Koftas!!!! Always thought cream and malai are just translations. How do u make malai then? Also, Where I am, Indian restaurants just think you need to add cream to every gravy. How I loathe cream now!! P.S. great fan here fir hugest crush! just saying.. fir aap bologe bataya nai :P
Sir I love your all vegetarian recipes but 'Malai Kofta' is most favorite recipe of my daughter, I'll absolutely try your recipe and make her feel happy. Then I comment and tell you that what was the taste of it. Thank you so much sir for all of your videos for us😊
I like the way he tells some of the things related to the dish... perfect chef who also knows the literature of food too❤
He brings traditional grandparents authenticity+ knowledge on material usage+ his honesty not overdoing attitude blends to a yummy recipes....and his tips n tricks are so from great grandparents....I relate to my families teachings
❤😂🎉😢❤😮😅
😅
😅
Made this today and it came out amazing.., however for those of u who might had the problem of kofta disintegrating while frying, you might want to coat the kofta with little bit of corn starch and then fry, I tried this trick since half of my kofta was starting to break up while frying and also be very gentle while frying...but the end product was delicious😋👌
Can we heat the koftas before putting them in the gravy? I made the koftas today for a house gathering, and didn’t put them in the gravy yet.
@@sanjam11 i k ow u r getting a reply aftwr 4months...but u dnt need to heat it up....
Tried this for last night's dinner. My family loved it. Thank you Chef!
Ranveer ji, just prepared this last night following your recipe. Turned out fabulous. My daughter who incidentally doesn’t like Malai Kofta at restaurants actually commented that this is the best one she has eaten till date.
Also wanted to let you know that I prepared it वरना आप कहेंगे “रणवीर ने बताया था, पर किसी ने बनाया नही” 🤣
I love how you delve into culinary history and subtle aspects of taste.
Kofta/ kofteh means ' pounded' in Persian. It comes from the verb 'koftan' which means " to pound". It is also used figuratively in poetry. The Turkish ' kefta' is certainly borrowed from Persian.
Renbeer u r my favourite chef li like nd ❤' aap keheyngy ranvee apney btaya nahi! '
I ex
Yes
QaA
Xsdhds
I tried this recipe today with a slight twist , it tastes sooooooooooo delicious. Thank you for sharing such delicious recipes 😋❤️
World class Chef,Superb personality,best explanation...like anyone can cook delicious dishes,,❤️
As a non-Indian, I learned how to cook Indian food and my Hindi vocabulary is all cooking related. Thank you chef and subtitles please !
Decided to make kofta today and used this recipe. Truly awesome. Family loved it❤️
Kofta may not be of Indian origin but this recipe originated from Chef Ranveer Brar! Thank you jee 😊🙏🏼🙏🏼
Tried this recipe today evening Sir, turned out to be simply amazing...just one mistake I made was to forget adding ginger & baking soda in preparing the koftas but still it turned out to be rich & creamy.
Thanks a lot for posting this. Learning new recipes frequently due to lockdown 🙏🏻
I love his knowledge on food, I love his cooking style and it really turn out beautiful and yummy, I love the way he explains in short I am in love with him 🤫🥰😋
ua-cam.com/video/Dn6TIjEhnts/v-deo.html
You”re adorable - inspire us to cook. Stay blessed
Very inspiring chef! Trying it for tonight’s dinner 😊 appreciate you sharing information on the origin of recipes.. your execution of recipes is easy to follow.. no rocket science 😊 best wishes to you!
History with delicious treat and some humour, that's the main reason i love this show
I'm so proud to had you as my senior 🙏 Recently subscribed your channel... Your recipes and the way you explain everything about the origin of the dishes is awesome...itna to college me bhi nahi padha 😀 Thank you so much for sharing such amazing recipes 👌👌
Chef thanx, for raising this awareness that cooking is one of the most essential and primitive science.
Ikr and most people thing that cooking(women's job) is so easy🤦🤦
Trying this today for my family!!! Looks great and I hope it’s a hit with everyone 🧡
Thanku sir jee … I am trying to cover most of ur recipes … the way u r explaining it’s easy to understand n make … Hats off to u ….
Ranveer aap meri favourite shape ho kyonki koi bhi recipe banane ka aap ka tarika bahut simple hota hai aur samajh mein aane wala hota.
Chef 😂😂
My most favourite item to be ordered in a restaurant when I am out for any lunch or dinner.
Thanks Praaji, ab apne bata diya.
Isko main ab kisi din bana hi lunga.
Chalo ab ny kahunga main ki
"Ranvir, praaji apne bataya ny"
❤️
Sir ur recipe was excellent. When I made it in the similar way everyone praised it a lot. Thank you so much
Ranveer sir I used to watch all of u r episodes in LF channel .All ur recipes are excellent .
Yummy ! U teach like a professor of cook 😍
He is a professional probably one of best
I tried
It was delicious ❤️
Thanks a lot👍
Tried these yesterday for a party at home and everyone absolutely loved them. Great recipe, Thanks chef 😀😀
Your gravy was yellowish or orangish? I don't know how it turned yellowish. I am learning cooking so I don't know how this things happens. Whenever i try to make gravy it turned out orangish only
@@sukrutpriyadarshi5187 add cream
@@sukrutpriyadarshi5187 00⁰]p]00⁰0
@@sukrutpriyadarshi5187 This gravy will be yellowish orange only.You can brown the onions, add more tomatoes ,reduce the no. of kajus to bring red colour. Or simply add food colour.
Sir u r great no words 🙏👏👏
In the sarcastic way when he say
"Ranveer aapne bataya ni" ...is wow...
You r the cutest chef.... Love the way of explaining... Its like some sort of swt story
I love malai kofta a lot but when u cook it the way ranveer brar, "the greatest Indian chef " and my idol, it's like having a complete dilemma of paradise in your mouth 🌸 love u sir as always we all love, u always make India proud 🇮🇳🇮🇳🇮🇳
Bharatzkitchen is best Indian cook, RB is also good but not the best
I made this once after seeing your video along with naan on my father's birthday 3 years ago and he can not stop asking me to make it again ever since. ❤ Thank you Sir!
Every daughter feels amazing after making food for his father. 🎉
Normally when i see any cooking show i skipped n watch but here i just love the way he explained . cooking ki cooking sikho aur khane ka knowledge which i loved the most. Love from Odisha♥️
Zero dislike on every video shows how much people love u thank u chef ranveer❣️❣️❣️
Fantastic recipe....I did not imagine it to turn out to be so delicious...But loved it so much!!!! Thanks Chef!!!😊
That is the most beautiful malai kofta I've ever seen!
Sir u r the best.
I would try this soon and will tell everyone that this is updated version bcoz my grandmother makes it without using onion nd garlic as we consider it non veg. She is makes it which is simply but very very tasty
I tried the recipe , everyone liked it thank you so much
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Liked the video even before watching it... Coz without doubt this will be yet another awesome recipe from our favourite superchef. Thank you for uploading this.
Hi Ranveer, hope you're doing well.
Tried your malai kofta recipe yesterday, it was a hit. Thanks a lot for it!
You know my mother always adds bhuna besan in the kofta dough, to make the binding. I followed your recipe and didn't add it. The first batch of my koftas dissolved in oil. Then I added besan and everything came out perfect.
I feel that it is slightly difficult for normal people like us to get the perfect koftas made without adding besan or maida or cornflour.
Those were my 2 cents :)
Please keep up the amazing work! More than appreciated it is! :)
Tried this .. turned out amazing and super delicious. Chef, you make cooking so easy and pure love❤ thankyou
Love watching you at work you teach very well and give a lot of history behind what ever you put into your dish today's lessons are worth trying.blessings to the gods for giving you this talent .
Ur way to talk ur attitude or soft nature make u like mlaai ranveer Brar means ur nature and personality soft good looking testy cute and yes yummy. I really inspired 😀
Chef Sir,ur screen presence is so good,just like a bollywood actor and offcourse the personality and looks too.
please don't compare him with cheap Bollywood actor's..... u must say SADA MUNDA TE EDA HEE KARU!!! yaar punjabi eh!!
Thank you so much for this video. I absolutely love that you shared the origins of the meal and the history behind it.
I tried exact same way... got lots of praise from inlaws 🥰
Saw many recepies ....but never got confidence to make....after seeking this got the confidence....turned out good....
Or Aap kahain gay..
"Ranveer aap nay bataya nahi" 😄
Keep smiling...
Very nice aap nebatai malai cofta bola Raisa ki malai subji bolnemej aai.realy nice test me to achhi hoigi.
U r my favourite cheff u r pure hearted mam sachcha insan
"Ranveer ne bataya tha" I love this dialogue 😊
Bju
@@manjuchawda1918 khiiki k kiikikmim>immimmk8iikmkiki>iii iimikiiii8mkmimimi888kiiiiiikik8iiki88ikikikiikikkiiiiiiikimii8k8k8m8k9iimimimikimkk8kikikkmk8iiikikiiiiiik>ikkkikiiimiiiikiikiiki8kik8m>k 8 ok iii imkmimikmikmimimi98ki9ukimimiimki8ki8kikmoikimo98kiikimkik8ii9kimkk>kiki 9 ko m in koi kmnu k loko ko ukm8k8kiki>mikim>iili kim89mkmkmk8km>8 koinu mi ki i8umkmimimkkk8iiiumi9ikiimiiummiuuiik9kikimikim99k>ii8kiki9kiki8>kmk8kikiiiiki8ki9mimiiik8kikiiiii8miii8mikkiiimi8mim88imik8kimii9i9j9k9im8kik8mikkk8i88ki8iiiki8ui8ikik9k8mimikikikiik8miiik>kmiiikikiki8i8kikikikki8kiiimkkikikik8immikmi8kik9kiiiki8mi8k8kiiiiiiikkkii8i8kiki9kik9kikiii8kiikiikk>8miiikiik8mmikikkkkkiiiimmikikiikikimik8kmk8kikkii9kkik8i9kii8i8kiii8kiki8mikkkiiik9mkik>ko ko 8 kmi ko ii8j8k9k8kkiiiiikimiijikikii>in i koi 99ki88ki88k89kkk>ko
Ranveer you are so well informed even history behind the dish is a story itself learnt not only the dish but lots more no other chef has that unique presentation skills and along with that your conversation keeps it alive . Pleasure to watch your show always
Yes because he is not just a home cook but a well learnt chef
..
.
.
.
Thank you so much for sharing this! We tried at home and it came out well! You’re truly inspiring :)🙏🏻
Superb I will try to make👌👍
Peheli bar khane ko achhese samza hai. Thank you. A taste is one that may change your life.
You are the science of cooking! And it is so wonderful to learn from such a technical chef who gives every bit of knowledge to the viewers! Keep it up sir !!
Ranbir, You are a excellent cook, I am fan of your recipes. Lots of Blessings. Much Luv.🙏🙏
Chef you make recipes look so simple but tempting at the same time. Malai kofta is one of my favourites and thank you for doing the video. Just love your style of doing things so calmly and off course your lovely smile at the end of the prepared dish is like the cherry on the cake.
I daily wake up at 4:00 am & pick my phone,open youtube & start watching this this lovely show.... I always watch your shows sir, From Varanasi & Love your accents; I can always restlessly watch your recipes. You not only cook food you create the perfect definition of love ❣❣💞💞💕💕😍😍😍😘😘😘😘😘.. Lots of love .
Or haan apki smile☺🙈
I always wanted to eat a good malai kofta. However none of the restaurants served it properly. I felt as if I was eating some dryfruit kheer. Today I tried this recipe, chef. It's the yummiest one I ever had. Even my family loved it. Thank you so much chef. God bless you 🙏
Thank you soo much sir...aapki recipe try kiya sir...bada mast bana hai..thank u soo much sir..❤️
Ranveer sir i was really waiting for this receipe from you and thank you so much for this 😊😊😊. I really respect you a lot
You are a very honest cook, Ranveer. Whoever will come to your page will like your page. You dont have to put any extra efforts for likes. You are the hero, you ll be remembered.
P.S. share one mutton recipe.
Ur awsome ranveer so much inspiring easy to cook recipes u give us all with a bit of research ....
Kudos to you man....
superb chef
You are my fav chef Ranveer ❤️... Chahe jitni baar aapke videos dekhu, bor hi nhi hota. You’re magnetic...☺️
Ranveer you have a charm which makes you stand out...tips outstanding..
Ranveer sir..you are a gem to bring us such scrumptious recipes which are well put up with the blend of authenticity of taste and long lost stories about the delicacies.. you are always bliss to watch.. i watch ur videos wen i have sukoonn around me to enjoy. More gud wishes fr ur work.👌
I love the way you smile for that. one more member is added in your family
Love this channel and your stories ❤️❤️
Dekhne de hi Khush ho gae hum khane Ke Naam wah thanks
You’re a genius. An excellent knowledgeable teacher in the field of history and cooking. Wish one day I could have food made by you.
Searched a lot of malai kofta recipe...
This one's the best sirji ;)
I suppose this was an episode with the maximum number of ur punch line.....
Thanks for making the kofta recipe so easy..one of my fav.
👍👌
Dear sir, a humble request.. According to me, rasgulla recipe is more complex than macaroons, croissant, cheese souffles, and genoise.. I beg you for the perfect rasgulla recipe.. Please
Yea. Want to know rasgulla recipe
Rasogolla is love. Its a true bengali dish. No, its really not complicated, very simple it is.
Have you tried making macaroons?? @mohammed hairs Oh boy! It’s so technical.
@@rituhanda997 ji, yes executed 80% in first attempt itself
Mohammed Haris no bhai. Macaroons is REALLY hard and it's known for one the hardest things to make. Rasgulla is way easier than macaroons.
Tried this malai kofta today for my son. He just loved it , now he wants me to make same gravy this time with paneer and he wants it this Sunday.
I enjoy watching him.He is so informative and makes cooking so much fun.A delight to watch
You are so perfect RB that you taught me to cook all those difficult dishes so easily...hw ru doing this?
Its just amazing... I love the stories of Ranveer chef behind every recipe 😂.. He is just legend and explains every story to his own taste..... I hv tried almost Evry recipe of Ranveer chef except non veg😂and every recipe was really delicious ❤
Most favourite chef 💜💙💚💛🧡❤️
Good recipe
you are so confident.. and love the way u explain
Wow! Superb recipe. Everyone in my family just loved it. Thank you
Hey my favorite cheff I am always amazed about your knowledge about the food an its invention details
One more thing Keep smiling 😘😁
Hi chef, I think you forgot to add salt to the gravy. I am sorry if I missed that part.
सर,
आपका लगभग सभी रेसिपी देखता हूँ, और सभी मे एक लाइन सुनने का इंतज़ार करता हूँ।
"....रनबीर अपने बताया नही"
I am watching all ur videos recently.... Because u tell all d history ...
You are really amazing chef sir ...i am a dentist ,lawyer n a chef by passion and regularly follow all your Receipes so passionately... 🙏🙏😊
Sir ji, sat-sri-akal
Nice recipe 👌. Really the way teach and explain the history of the cuisine is awesome and amazing.
Love you sir ji
My fav chef❤️ love the detailed explanation on every recipes 😊and smiling face after saying "ranveer apne bataya nahi" 😂and last one expression "sheet velvety sheet" 😁
Hey Chef RB,can you please share the recipe of classic Mutton biryani 🤗....Your biggest fan by the way
Ap bhut bhut bhut a6a khna bnate ho....
Ap jo dishes ki history btate ho bhut a6a lgta h kuch sikhne ke liye milta h.... ☺
Ranveer sir, we made the malai kofta 100% sticking to your recipe...... believe me I had never tasted such silky, creamy, savoury curry and soft koftas in my entire life..... I had tasted malai kofta dish from highway dhabas to 5 ☆ hotels but this was undoubtedly the best malai kofta of my life...... spicy from outside and a bit sweet from inside....... and that too home made...... no one believed it was home made....... kudos 2 u sir........ keep posting such awesome heavenly recipes........ and sir can you post the recipe of zafrani malai kofta
Sir one humble request plz do mangalore style chicken ghee roast, plzzzzzz sir, I want ur style of chicken ghee roast,
Plzzz dont avoid this comment ,🙏🙏🙏🙏🙏
Best chef in Indian history,subtle ,simple .
ua-cam.com/video/Dn6TIjEhnts/v-deo.html
When he says" ranveer ne nahi bataya" sounds very cute
its really amazing and the way u describe the history of the dish that is perfect. nd we all can say that
#ranveer_yeto_apne_btya he
Love you chef Ranvir ji the best chef love you
Aap ke Cooking yek filling H. Jo aap dil se banaate परमात्मा आपको हमेशा खुश रखे
Simple revipe. You are one of the reason I love cooking
2:50 Aur aap kahenge Ranveer apne btaya nhi.
The moment he said “ 8-9 saal ho gaye yaar malai kofta banaeye hue” i liked the video 😅
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Those gorgeous Koftas!!!! Always thought cream and malai are just translations. How do u make malai then?
Also, Where I am, Indian restaurants just think you need to add cream to every gravy. How I loathe cream now!!
P.S. great fan here fir hugest crush! just saying.. fir aap bologe bataya nai :P
Thank you chef .... very well executed. I tried ... came out nice. My family enjoyed it. 🙏
Sir I love your all vegetarian recipes but 'Malai Kofta' is most favorite recipe of my daughter, I'll absolutely try your recipe and make her feel happy. Then I comment and tell you that what was the taste of it.
Thank you so much sir for all of your videos for us😊
The minute you said “8-9 saal ho gaye”, my mom quipped “ pher tan tu bhul gaya hona “
😂
🤣🤣🤣
Same here bro 🤣🤣🤣
😅😆😆
😀😁😂😃😅😄
I tried to copy your presentation but my kofta dipped into the gravy😂
😃😃😃😃
Mera bhi
The platter is just shallow here...that's it....
Everyone : nothing is impossible
Le me : find me a person who have said "Ranveer aapne bataya nahi 😂
I had tried today dis kofta curry. The texture was very creamy, yummy and tasty. Thank you Chef for dis recipe.
Ranveer you are one of my favourite chef. The way u present yourself and describe your receipes. Ur just too amazing.