Malai Kofta curry recipe | मलाई कोफ्ता रेस्टौरंट जैसा | Paneer Ke Kofte | Chef Ranveer Brar
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- Опубліковано 29 вер 2024
- MALAI KOFTA AT HOME - How to make Malai Kofta is a popular search everywhere! These dumplings in a super rich gravy are a favorite with everyone. Learn how to make super soft, mouth-melting koftas. Happy Cooking!
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MALAI KOFTA RECIPE
Preparation time: 10 minutes + boiling time
Cooking time: 20 minutes
Serves: 4
Ingredients
1 Medium Potato, boiled & grated
150 gms Paneer, grated
50 gms Mawa
Salt to taste
½ tsp Black Pepper Powder
½ inch-Ginger, grated
A pinch of Baking Soda
1 tbsp Corn Flour
Oil for deep frying
For Kofta Filling
¼ cup Dry fruits, chopped
Salt to taste
½ tbsp fresh coriander, chopped
½ tsp Cardamom Powder
For Gravy
2 tbsp Ghee
2 tbsp Oil
2 Bay leaf
3-4 Cardamom pods
6-8 Black Peppercorns
½ tbsp Cumin Seeds
2 medium Onions, sliced
1 tbsp Coriander Powder
1 tbsp Red Chilli Powder
½ tsp Turmeric Powder
1 inch-Ginger, coarsely grounded
3-4 Garlic Cloves, coarsely grounded
2 medium Tomatoes, chopped
½ cup Cashew nuts
1 tbsp Ghee
1 tsp Red Chilli Powder
Process
For the Koftas
● In a mixing bowl, grate potatoes, paneer and mawa.
● Add salt, black pepper, baking soda and grated ginger.
● Now add refined flour for binding.
● For the filling, in a mixing bowl, add dry fruits, cardamom powder and very little kofta
mixture for binding.
● Now take the kofta mixture and prick a hole for the filling. Fill in the dry fruits mixture
and make a small lemon sized balls.
● Deep fry the koftas and cook on low flame till golden brown in colour.
● Drain the koftas in an absorbent paper. Keep aside for further use.
For the Gravy
● In a kadhai, add ghee and oil.
● Then add bay leaf, black peppercorns, cardamom pods and cumin seeds. Coom tiill
cumin seeds start to splutter.
● Now add onion and cook till translucent.
● Then add coriander powder, red chilli powder, turmeric powder and ginger garlic, mix
well.
● Add tomatoes and cook till soft. Add cashew nuts and mix well.
● Once everything’s cooked through, turn off the flame and let the mixture cool down.
● Once cold, grind the mixture into a fine paste.
● Strain the tomato puree through a strainer.
● Take a kadhai, add ghee and oil.
● Once hot, add red chilli powder, kasuri methi and tomato puree, mix well.
● Cook the puree until raw smell goes off.
● Serve the kofta's in a plate and then pour tomato puree on top.
● Garnish with fresh cream.
● Serve hot with roti.
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#MalaiKoftarecipe #Malaikofta #chefranveerbrar
#mawamalaikofta #paneerkoftarecipe #koftarecipe #koftacurry #restaurantstylemalaikofta
Made this today and it came out amazing.., however for those of u who might had the problem of kofta disintegrating while frying, you might want to coat the kofta with little bit of corn starch and then fry, I tried this trick since half of my kofta was starting to break up while frying and also be very gentle while frying...but the end product was delicious😋👌
Can we heat the koftas before putting them in the gravy? I made the koftas today for a house gathering, and didn’t put them in the gravy yet.
@@sanjam11 i k ow u r getting a reply aftwr 4months...but u dnt need to heat it up....
Or Aap kahain gay..
"Ranveer aap nay bataya nahi" 😄
Keep smiling...
Very nice aap nebatai malai cofta bola Raisa ki malai subji bolnemej aai.realy nice test me to achhi hoigi.
U r my favourite cheff u r pure hearted mam sachcha insan
"Ranveer ne bataya tha" I love this dialogue 😊
Bju
@@manjuchawda1918 khiiki k kiikikmim>immimmk8iikmkiki>iii iimikiiii8mkmimimi888kiiiiiikik8iiki88ikikikiikikkiiiiiiikimii8k8k8m8k9iimimimikimkk8kikikkmk8iiikikiiiiiik>ikkkikiiimiiiikiikiiki8kik8m>k 8 ok iii imkmimikmikmimimi98ki9ukimimiimki8ki8kikmoikimo98kiikimkik8ii9kimkk>kiki 9 ko m in koi kmnu k loko ko ukm8k8kiki>mikim>iili kim89mkmkmk8km>8 koinu mi ki i8umkmimimkkk8iiiumi9ikiimiiummiuuiik9kikimikim99k>ii8kiki9kiki8>kmk8kikiiiiki8ki9mimiiik8kikiiiii8miii8mikkiiimi8mim88imik8kimii9i9j9k9im8kik8mikkk8i88ki8iiiki8ui8ikik9k8mimikikikiik8miiik>kmiiikikiki8i8kikikikki8kiiimkkikikik8immikmi8kik9kiiiki8mi8k8kiiiiiiikkkii8i8kiki9kik9kikiii8kiikiikk>8miiikiik8mmikikkkkkiiiimmikikiikikimik8kmk8kikkii9kkik8i9kii8i8kiii8kiki8mikkkiiik9mkik>ko ko 8 kmi ko ii8j8k9k8kkiiiiikimiijikikii>in i koi 99ki88ki88k89kkk>ko
Liked the video even before watching it... Coz without doubt this will be yet another awesome recipe from our favourite superchef. Thank you for uploading this.
Very inspiring chef! Trying it for tonight’s dinner 😊 appreciate you sharing information on the origin of recipes.. your execution of recipes is easy to follow.. no rocket science 😊 best wishes to you!
I like his recipes more then any other chef in india. My favorite chef.
My most favourite item to be ordered in a restaurant when I am out for any lunch or dinner.
Thanks Praaji, ab apne bata diya.
Isko main ab kisi din bana hi lunga.
Chalo ab ny kahunga main ki
"Ranvir, praaji apne bataya ny"
❤️
Dear sir, a humble request.. According to me, rasgulla recipe is more complex than macaroons, croissant, cheese souffles, and genoise.. I beg you for the perfect rasgulla recipe.. Please
Yea. Want to know rasgulla recipe
Rasogolla is love. Its a true bengali dish. No, its really not complicated, very simple it is.
Have you tried making macaroons?? @mohammed hairs Oh boy! It’s so technical.
@@rituhanda997 ji, yes executed 80% in first attempt itself
Mohammed Haris no bhai. Macaroons is REALLY hard and it's known for one the hardest things to make. Rasgulla is way easier than macaroons.
I daily wake up at 4:00 am & pick my phone,open youtube & start watching this this lovely show.... I always watch your shows sir, From Varanasi & Love your accents; I can always restlessly watch your recipes. You not only cook food you create the perfect definition of love ❣❣💞💞💕💕😍😍😍😘😘😘😘😘.. Lots of love .
Or haan apki smile☺🙈
Ranveer tusi badey great ho.I tried your all receipe and my family enjoy it very much.A big thanks to you
I am watching all ur videos recently.... Because u tell all d history ...
You are the science of cooking! And it is so wonderful to learn from such a technical chef who gives every bit of knowledge to the viewers! Keep it up sir !!
Ranbir, You are a excellent cook, I am fan of your recipes. Lots of Blessings. Much Luv.🙏🙏
Thank you so much for this video. I absolutely love that you shared the origins of the meal and the history behind it.
Hey Chef RB,can you please share the recipe of classic Mutton biryani 🤗....Your biggest fan by the way
Itna easy takrike se ap batate hai
Thank you so much
Mai vi Sikh gyi hu khana banana apke video dekh kar thank you so much
How good our Indians adoption of every countrys cuisine
Sir ji, sat-sri-akal
Nice recipe 👌. Really the way teach and explain the history of the cuisine is awesome and amazing.
Love you sir ji
Its just amazing... I love the stories of Ranveer chef behind every recipe 😂.. He is just legend and explains every story to his own taste..... I hv tried almost Evry recipe of Ranveer chef except non veg😂and every recipe was really delicious ❤
Your videos are stress buster for me. I watch these recipes even I dont have any plan to prepare it.🙂But I crave so much to eat those dishes so I plan to prepare it next day.
Hello Ranveer .. today I prepared malai kofta for my sister and father they liked it very much.thank you
its really amazing and the way u describe the history of the dish that is perfect. nd we all can say that
#ranveer_yeto_apne_btya he
Love you chef Ranvir ji the best chef love you
Ranveer ji, just prepared this last night following your recipe. Turned out fabulous. My daughter who incidentally doesn’t like Malai Kofta at restaurants actually commented that this is the best one she has eaten till date.
Also wanted to let you know that I prepared it वरना आप कहेंगे “रणवीर ने बताया था, पर किसी ने बनाया नही” 🤣
Ranveer aap bahut acche se samjate ho you are the best
You are my fav chef Ranveer ❤️... Chahe jitni baar aapke videos dekhu, bor hi nhi hota. You’re magnetic...☺️
फार छान रेसिपी आहे आणि जास्त छान हा शब्द. रणवीर की आपणे हमें बताया नहीं.
Ranveer you have a charm which makes you stand out...tips outstanding..
Thanks it turned out really well...cooked it on 31st and it was a hit...keep the videos coming
First time I saw actually malai Kofta recipe. Too 👍 👍 👍 👍 👍
Love watching you at work you teach very well and give a lot of history behind what ever you put into your dish today's lessons are worth trying.blessings to the gods for giving you this talent .
Ranveer beta aap ki batai respi se malai kofta to much testy.abhi bna kar khya h
You make the recipie nice with your special comfortable gestures
Sir aap ka koi jwab nhi 👍🏻👍🏻👍🏻👍🏻u r the best chef....
😊❤❤❤Mene apke dek ke banai mst thank you sir...n your respi ke sath story... I'm big fan
Made it today with your recipe and it was tasty....only one problem occurred when i was frying my kofte it started breaking, so i decided to fry it on high flame for few seconds, and after it get cold again fried it...and it was perfect.. thankyou for amazing recipe...i always try your recipe.
Ranveer aapne btaya nahi,pr aap sb btate ho , samjatey ho bhut acchi trh se.
Uske baad yh sunna bhut accha lgta h ki ...... Ranveer aapne btaya nahi
Awesome recipe
Lovely surely made it and shared with friends 🌸🙏🏻
I still remember my dada ji whenever we used to go to our local restaurants he used to eat it as it was creamy and sweet and not too spicy. Love this dish but I am used to white malai kofta the one that which is not has tangy and extra spicy and just white to very light orange colour.
Simple revipe. You are one of the reason I love cooking
Hi sir Good morning
Malai
Makhhan cream k difference ke bhi
Ek episode banaiye pls
Best Regards from EUROPE turned very Good
Amazing recipe!
Apki ekor reciepe h jobeet root sweet dish rose dal k bnate the vo bhl bnaty hun aap ache sebnate hain aap ki sary vidio dekhty hun so thx
How good is that, awsome chef..you accidentally mentiones Gulab Jamun, i tried instant mix by adding a few Spices..it turned out well.
I'm your big fan..love you recipes..tried many recipes by u..and it turned out great
You are so cute stay blessed nice recipe
Thank you so much for your amazing recipes, it has brought me much appreciation
Wow! Superb recipe. Everyone in my family just loved it. Thank you
Tuhada style wakhraa ha.. awesome ❤️❤️
I enjoy watching him.He is so informative and makes cooking so much fun.A delight to watch
Excellent ❤
Very nice ranveer chef's sir tq.
Nice recipe chhote veer ji
I love malai... N mostly eat with bread r chapati
Very amazing and mouth watering 😋
Great Ranvir ,learnt alot from you, thanks alot
Chak day punjabi means gala b khana b. Super Andaaz.
Bhaji tusi great ho 👍👍👍
Very interesting knowledge sir
"Ranveer ne bataya nhi" 😂😂
Shef binding me mava dalna jaruri hai kya agr mava nahi hai to kya kare
My favourite shef...... ranveer Brar.
Nice
Love you dish recipe ❤❤❤
I like this nice and simple I will try it thank you for sharing your all amazing tips and giving information about food where is it from 😊🙏
👍👍👍👍
Loved the background music too. Very Turkish Ottoman! 😃
Super hit,
I made it, super 😋
Very nice way of telling recipes with culinary history 😊
Sir ji Malai kofta to Thoda sweet hora na phir isme Mirchi ki jagah Kya dale
Sir agar ghar pe (Mawa) available na ho to kuch aur use kar sakte hai ?
One and only chef... Ranveer brar
Love this recipe and your stories.I must try.
He is supper duper Chef
Sir chicken shawarma ki recipe apne style main banake dikhayina
Plss
How sweet (Ranbir ne btaya nhi tha)😊
Awesome cooking
It's really amazing.. thanks chef
Very good sir
You are great 🙏🙏🙏🙏
Chef angoori kofta ki recipe sikha do
Wow yummy recipe
You are excellent
Nice recipe
Nice recipe 👍
RB i have one word for u ... Awesome 🙂🙂
this is so delicious
great smile so yummy recipe dear
Chef sir can we add salt to the gravy or not? I made this recipe its is a very excellent recipe but does it contain salt or it is just as it is?
Such a beautiful recipe and no likes.
Can we make koftas a day before n refrigerate.will these koftas loose shape..Please reply chef
Is there any substitute for mawa? In usa, good mawa is very difficult to get.
I love this tag line " RANVEER apne btaya nhi "
Loved it sir.
Great 👍
Very nice👌👌👌👌
Gravy me salt kab add karna hai
Delicious
Watching your videos makes all us feel as if movie chal rhi hai koi ❤️
Great
Amazing...❤
Give a recipe of yellow gravy
Ranveer Ji I didn't get what the filling was made of please kindly tell me