I ate this when we lived in England. They are yummy!!! Thank you for the video & my husband Loves you. He is African American & he says that is a "sister" right there. 😂 My hubby is hillarious!!! When I miss Greece or Greeks I put your videos on. ❤
Thanks for these wonderful Princess cake in video . I used to buy a slice of my favourite cake as a special treat but didnt know what it was called. It differed slightly as it had natural colored marzipan and was decoreated with whipped cream stars topped with half a walnut ( delicious ) I could never find the recipe . Now I know it was an adaptation of this wonderful cake. Thank you for the detailed instructions.
Very pretty, very professional cakes! Perfect for special gatherings. Your detailed tips help me to know, yes, I can make this. Also, thank you for the pasteurized eggs info. Dimitra, wish you and sweet family a beware Pascha/Easter 💟
Hello Dimitra ❤ you are simply wonderful. Thank you for the effort & clarity of your creative lessons . I look forward to your accomplished rendition of the love of baking & cooking delicious meals . From Sydney Australia .
Wow !!!!!!!! It looks amazing & dazzling to me, the perfect dessert for a joyful party with the loved ones 💜💝💖 Thank you a thousand times dear beautiful lady 🙏
@@DimitrasDishes Sweet Dimitroula yes Ill let you know. I heard about egg white powder from Indigo Nili's You Tube channel. She used egg white powder to make egg white bread lol
These princess desseets looks so lovely and kid-friendly !!!!!!!!!!!!!
I ate this when we lived in England. They are yummy!!!
Thank you for the video & my husband Loves you. He is African American & he says that is a "sister" right there. 😂
My hubby is hillarious!!!
When I miss Greece or Greeks I put your videos on. ❤
Thanks for these wonderful Princess cake in video . I used to buy a slice of my favourite cake as a special treat but didnt know what it was called. It differed slightly as it had natural colored marzipan and was decoreated with whipped cream stars topped with half a walnut ( delicious ) I could never find the recipe . Now I know it was an adaptation of this wonderful cake. Thank you for the detailed instructions.
Always wants to make this for my daughter! Can’t wait to make it 🎉
Very pretty, very professional cakes! Perfect for special gatherings. Your detailed tips help me to know, yes, I can make this. Also, thank you for the pasteurized eggs info. Dimitra, wish you and sweet family a beware Pascha/Easter 💟
Great!, Beautifully done and explained. Thanks
Hello Dimitra ❤ you are simply wonderful. Thank you for the effort & clarity of your creative lessons . I look forward to your accomplished rendition of the love of baking & cooking delicious meals . From Sydney Australia .
Dimitra, you out did yourself with this desert! It was very well presented and seems doable so I will make this soon! Thank you🌸
You are so welcome! Enjoy every bite :)
I agree, two layers of the raspberry is better! They look so delicious!😍
I think so too!
WoW ! Beautiful
Thank you! 😊
Wow !!!!!!!! It looks amazing & dazzling to me, the perfect dessert for a joyful party with the loved ones 💜💝💖
Thank you a thousand times dear beautiful lady 🙏
Making these beauties for Greek Easter!!
They're perfect for Easter :) And you can make them way ahead of time!
What a beautiful cake! Thank you for sharing this recipe! 😍
Thanks so much 😊
Yummy it looks delicious ❤
Wow dimi thank you so much🎉🎉❤❤
👋👋dear and beautiful Dimitras tremendous european recipe classic🥰🥰
Thank you so much
Once again another winner Thank you again ❤
Looks so beautiful and yummy!🎉🎉🎉
Thank you 😋
Going to make for Easter and then Greek Easter
Enjoy it!! Share pics with me on Facebook or Instagram :)
Beautiful! 💞
Looks delicious x
KALO PASCHA APO FLORIDA❤
Looks yummy 😋. It calls princess tårta
Yes, you are right
TY sweet Dimitroula mou! I will try to make these Swedish Princess Cakes Also you can do egg white powder.
You're welcome :) I've never used the powder but if you do please let me know how they turn out :)
@@DimitrasDishes Sweet Dimitroula yes Ill let you know. I heard about egg white powder from Indigo Nili's You Tube channel. She used egg white powder to make egg white bread lol
Would it be possible to make the rectangular recipe in large round pans (like 8-10” rounds)?
Can we use glucose syrup instead of corn syrup?
Is the written recipe for both of these cakes or just for one? As in should I halve the recipe if im just making the mini cakes?
🎉very Nice DD...how can i buy your T-shrt
The large cake was 3 layers. Were the round cakes 2 layers?
Hi how is the kitchen you are working on coming along?
It's such a long process... Still getting quotes from contractors.
How long can I freez that cake the ready one
For up to 2 months as long as it's wrapped with plastic :)
What if you like the cake but hate the taste of marzipan? Just leave it w whipped cream?
Yes, leave the marzipan and it'll still be so good!
Or you can just use sugar fondant!