I’m back in 2024. This is my second year using your recipe and I can’t thank you enough! It came out even better than last year! Really moist and the lovely flavors are well balanced. This is a hit with my family and friends.
i’m greek, i’ve eaten vasilopita all my life. dimitria i made this yesterday, and my family and i just had it. this is an absolutely delicious batter, great ratio of sweetness and spices and perfect texture! wow. i added walnuts instead of slivered almonds, so awesome🎉 happy new years
Moist Greek New Year's Cake (Almond Vasilopita) She-not only educates the viewers well on techniques and tips But she also provides the history of how it began or evolved!
Going to be making this for the first time for church. Think pairing this with a liquor like an amaretto, brandy, or spiced rum and adding a little bit of almond paste would be great with the orange and warm spices.
I love anything with almonds. I'm definitely going to make this cake. I've been making so many of your recipes, and they all come out delicious. Thank you for sharing your recipes with us. Happy Holidays!
I made this for the first time this New Years Eve and it was so delicious. Loved the twist on the almond flour and slices. I am making this again as I type 💖
U are the best and I am in Canada and love 😊 what u do and I try everything u say. God bless u and hope the new year will be a better one full of good health God bless
I have made this recipe a few times and each times it comes out perfectly. I make it in Bundt pan and it looks so pretty. Thank you Dimitra for bringing us such easy and delicious recipes.
I was waiting for this year’s Vasilopita recipe as I only use yours because it always turns out delicious. Καλή Χρόνια με υγεία και χαρά . Love from Canada❤️
If i could describe my internet experiences in a few sentences its more than sure i would use the words geia kai kalosirthate just because they ve stuck in my mind even its been more than a year watching any videos from your channel...so thats why im here cause of this memory... Its so funny you say that while the whole video is in english.. So i wanna wish you aaaaall good things for you health creativity happiness for the new year and anything else you may want that it happens!! Bye!!
Hello Dimitra.. thank you for you delicious recipes. I have been making many of your dishes, and everything come our awesome. I want to wish you and your family lots of happiness , blessings and health for this and next year 2023. Thank you again for your hard work to make the videos for you excellent channel. Allie. ❤
I love almond. Thanks for sharing. Can we use cake flour or corn meal as I don't have almond meal. Want to make this cake in New Year.🤩🙏 Happy New Year!
This is worth making just for the texture of the batter. ❤ I didn’t want to put it in the oven. 😂 This is my new favourite recipe…tho I did say that yesterday when I made the lemon bar tart. 😂
Thank you! I’ve been looking for a simple almond cake that’s moist and tender and yours looks perfect👍🙏🏼💕💐. I’m going to make one tomorrow Dec 30th so it’ll be so perfect for New Year’s Day! Happy New Year to you and your family, God bless🙏🏼💕🇨🇦
I wish I had seen this simple recipe before I went and bought a vasilopita for $35 that was dry and tasteless from titan the Greek super market in Astoria !!!
Thank you for this video! I am gluten free as so many other in our church. So to be safe, I need to use a recipe that is gluten free. Can I use gluten free flour to substitute for all purpose flour? Also, instead of using flour and almond flour, can I use only almond flour? Thank you!
The recipe is good however i found that the whisk supplied with the Kenwood Chef is different than the one shown in the video; your video shows a beater. The beater of my Chef was unable to do justice to mixing; next time I will use the whisk, which is called the K whisk to mix the cake from start to finish.
The texture will change completely. King Arthur has a very good gluten free flour mix. That will be much better than the almond flour :) I believe they call it measure-for measure
Yes, you can make the almond vasilopita without eggs! A common egg substitute for cakes is flaxseed or chia seed "eggs." Here’s how to do it: For each egg, mix **1 tablespoon of ground flaxseed or chia seeds** with **3 tablespoons of water.** Let it sit for about 5 minutes until it becomes gelatinous. For this recipe, if it calls for multiple eggs, prepare the same number of flax or chia "eggs." This should provide enough binding and moisture while maintaining the texture. Alternatively, you could use **unsweetened applesauce** (1/4 cup per egg) or **plain yogurt** (non-dairy if needed, about 1/4 cup per egg). Adjust slightly for consistency if the batter seems too thick or thin. Let me know how it turns out-I'd love to hear how you adapted it! 😊
Hi! Can you please share the metric measurements of the ingredients? I made this cake twice and twice it came not so good. The smell and the taste are incredible, no doubts, but I wasn’t pleased with the texture: first undercook after 1:20 in the Owen, second way to much butter
I’m back in 2024. This is my second year using your recipe and I can’t thank you enough! It came out even better than last year! Really moist and the lovely flavors are well balanced. This is a hit with my family and friends.
i’m greek, i’ve eaten vasilopita all my life.
dimitria i made this yesterday, and my family and i just had it. this is an absolutely delicious batter, great ratio of sweetness and spices and perfect texture! wow. i added walnuts instead of slivered almonds, so awesome🎉 happy new years
That's great! Makes my heart sing :) Happy New Year!
Moist Greek New Year's Cake (Almond Vasilopita) She-not only educates the viewers well on techniques and tips But she also provides the history of how it began or evolved!
She's the best
Going to be making this for the first time for church. Think pairing this with a liquor like an amaretto, brandy, or spiced rum and adding a little bit of almond paste would be great with the orange and warm spices.
I love this cake to celebrate the great saint Basil feast day. Happy saint Basil's day and happy new year!
I love anything with almonds. I'm definitely going to make this cake. I've been making so many of your recipes, and they all come out delicious. Thank you for sharing your recipes with us. Happy Holidays!
Thank you so much for this amazing recipe! All the best to you and yours for 2023!💕
Χρόνια πολλά κ καλή χρονιά Δήμητρα! Πολύ ωραία συνταγή 🙏
Thank you!! Xronia polla!!
@@DimitrasDishesyour birthday is on New Years? Happy Birthday!
My daughter made this today. It was her first vasilopita, ever!!! Great recipe and instructions! Thank you so much.
I made this for the first time this New Years Eve and it was so delicious. Loved the twist on the almond flour and slices. I am making this again as I type 💖
Happy New Year Dimitri!!!! Thank you for the great recipes! Lord Willing looking forward to 2023!!
Thank you very much!! Wishing you and yours a very happy 2023!
That’s a fantastic recipe . Your recipes are outstanding ❤
Aww, thank you very much!!
Merry Christmas ms dimitra and yours. Keep cooking yummy food. Pamela in Detroit
U are the best and I am in Canada and love 😊 what u do and I try everything u say. God bless u and hope the new year will be a better one full of good health God bless
Thank You! This Vasilopita is so delicious and moist. Costas’ my hubby loved it. Wishing you all the Best and keep on posting.
Thank you! You too!
Was absolutely delicious! added 1/2c more sure and rind of 2 oranges-just my preference.. Everyone loved it!
Looking foward to making this cake .. thanks for the recipe
Have a happy and healthy 2023 🎉
Χρονια πολλα Δημητρα!!
Mmmm, my mouth is watering. Love traditional foods. Actually I love traditions. Wishing you and your a Happy New Year
I made this, was absolutely amazing.
I adore almond orange and cardamom! I think I have everything needed to make this. Happy New Year!! God bless you in 2023!!
I have made this recipe a few times and each times it comes out perfectly. I make it in Bundt pan and it looks so pretty. Thank you Dimitra for bringing us such easy and delicious recipes.
Can’t wait to make it in a couple of days! Looks delicious! Καλή Χρόνια, Δήμητρα !
Just made this yesterday - fantastic! Thanks for sharing.
Looks delicious! Thank you for this recipe…hope you have a wonderful New Year!
Thank you! You too!
Thank you I was looking for a simple almond cake recipe..I will bake tomorrow
Θα την φτιάξω είναι πολύ ωραία συνταγή ευχαριστώ Καλή Χρονιά με υγεία
Happy new year, Dimitra! Thanks!
I was waiting for this year’s Vasilopita recipe as I only use yours because it always turns out delicious. Καλή Χρόνια με υγεία και χαρά . Love from Canada❤️
Looks absolutely delicious 👌
Big like dear 👍🌹
Thank you for sharing this lovely recipe. I cannot wait to make it. ❤
Happy New Year to you and yours 🎉 I can’t wait to make this !!! TY ❤
Kali Hronia ❤
If i could describe my internet experiences in a few sentences its more than sure i would use the words geia kai kalosirthate just because they ve stuck in my mind even its been more than a year watching any videos from your channel...so thats why im here cause of this memory... Its so funny you say that while the whole video is in english.. So i wanna wish you aaaaall good things for you health creativity happiness for the new year and anything else you may want that it happens!! Bye!!
Hello Dimitra.. thank you for you delicious recipes. I have been making many of your dishes, and everything come our awesome. I want to wish you and your family lots of happiness , blessings and health for this and next year 2023. Thank you again for your hard work to make the videos for you excellent channel. Allie. ❤
I tried it tonight. Absolutely exquisite...!!!
Happy New Year Dimitra...All the very best...!!
TY sweet Dimitroula mou! I will try to make this Greek vasilopita cake Happy New Year 2023
That looks really good - I like all the flavors used in this cake.
Thank you!
I love watching your recipes and love trying them you are my favorite on UA-cam , happy holidays 🎉❤
I love your recipes, Soo easy, thank you!!! 🙋♀️🧑🏻🎄🎁🌲
I made my first vasilopita using this recipe, and it didn't survive 2 days lol. The kids and I loved it.
Haha! Love to hear it :)
Già sta xėria sou
Happy and health new year. Thank you for your channel. I’ve made many of your dishes before our trip to Greece this year. It’s all fabulous 👏🏻👏🏻👏🏻
Happy & Healthy New Year to you and your family Dimitra.
Awesome as always
Thanks for sharing 👍👍👍👍🍀🌹🍃⚘🌿🍂🪴🥀
Happy New year Dimitra
Happy New Years!!
I love almond. Thanks for sharing. Can we use cake flour or corn meal as I don't have almond meal. Want to make this cake in New Year.🤩🙏 Happy New Year!
Cake looks so delicious, I will give it a try soon. Happy New Year 😋
Happy Birthday!!
I will be making this
Very yummy
This is worth making just for the texture of the batter. ❤ I didn’t want to put it in the oven. 😂
This is my new favourite recipe…tho I did say that yesterday when I made the lemon bar tart. 😂
Hola, me gustaría hacer ésta receta. Necesito saber la cantidad total de mantequilla. Cuánto pesa cada paquete?. Muchas gracias, feliz año nuevo!!🎉🎉
I have to make this cake 😮😍 looks amazing thank you . 😊
Thank you! I’ve been looking for a simple almond cake that’s moist and tender and yours looks perfect👍🙏🏼💕💐. I’m going to make one tomorrow Dec 30th so it’ll be so perfect for New Year’s Day! Happy New Year to you and your family, God bless🙏🏼💕🇨🇦
You are so welcome!
I wish I had seen this simple recipe before I went and bought a vasilopita for $35 that was dry and tasteless from titan the Greek super market in Astoria !!!
Oh my goodness that's expensive!! You could've made 3!!! Happy New Year!
Happy holidays
happy Holidays!
Χρόνια πολλά Δήμητρα και καλή χρονιά, αν βάλω μόνο αλεύρι και όχι το almond meal θα γίνει καλό;
Thank you for this video! I am gluten free as so many other in our church. So to be safe, I need to use a recipe that is gluten free. Can I use gluten free flour to substitute for all purpose flour? Also, instead of using flour and almond flour, can I use only almond flour? Thank you!
Ciao, potrei avere questa favolosa ricetta scritta in italiano? Grazie mille🤗😍
Watching it now
Καλη χρονιά Δήμητρα, πολυ ωραία η βασιλόπιτα!
can i put ground sugar instead of powdered?
Thank you so much! One question: how many grams of butter have you used?🙏🤗
340
@@LindaC616 thank you so much !!!🤗🙏
@@anab.t.1262 yw!
The recipe is good however i found that the whisk supplied with the Kenwood Chef is different than the one shown in the video; your video shows a beater. The beater of my Chef was unable to do justice to mixing; next time I will use the whisk, which is called the K whisk to mix the cake from start to finish.
Can we use almond flour only instead of all purpose flour ?
The texture will change completely. King Arthur has a very good gluten free flour mix. That will be much better than the almond flour :) I believe they call it measure-for measure
❤️❤️❤️
Can this recipe be made without eggs? What would be the substitute for eggs?
Yes, you can make the almond vasilopita without eggs! A common egg substitute for cakes is flaxseed or chia seed "eggs." Here’s how to do it:
For each egg, mix **1 tablespoon of ground flaxseed or chia seeds** with **3 tablespoons of water.** Let it sit for about 5 minutes until it becomes gelatinous.
For this recipe, if it calls for multiple eggs, prepare the same number of flax or chia "eggs." This should provide enough binding and moisture while maintaining the texture.
Alternatively, you could use **unsweetened applesauce** (1/4 cup per egg) or **plain yogurt** (non-dairy if needed, about 1/4 cup per egg). Adjust slightly for consistency if the batter seems too thick or thin.
Let me know how it turns out-I'd love to hear how you adapted it! 😊
Can u make coconut sugar with recipes?
It should work with this one, I think
Can I use all regular flour. I don't like almond flavoring
Hi! Can you please share the metric measurements of the ingredients? I made this cake twice and twice it came not so good. The smell and the taste are incredible, no doubts, but I wasn’t pleased with the texture: first undercook after 1:20 in the Owen, second way to much butter
Can this be done with almond or coconut flour ?
I have a recipe from last year with almond flour. Here's the link: ua-cam.com/video/OcISoXeqbV0/v-deo.html
@@DimitrasDishes you’re the best ! Thanks
❤
This particular cake was invented by a Greek Dentist
What happens if you hit the coin with the knife? 😳 'cause that's what happened to us😂
that's your piece!! You won!! lol Happy New Year :)
@@DimitrasDishes I'm glad to hear that😂Happy New Year to you too!