White Chocolate Bread Pudding
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- Опубліковано 21 жов 2024
- BBQ Dessert Recipe - White Chocolate Bread Pudding
#bbqdessert #breadpudding #howtobbqright
White Chocolate Bread Pudding
In the South Bread Pudding is a sweet dessert served with just about any meal. We eat it for brunch, lunch, dinner, or even a late night snack!
This version was given to me by my friend Mrs Rheada an accomplished bbq judge. She’s famous for bringing her White Chocolate Bread Pudding to bbq gatherings and it always disappears fast. I took her recipe and modified it slightly (had to bring some bourbon to the party!). You’ll want to give this one a try the next time you need a winning dessert.
White Chocolate Bread Pudding Ingredients
- 1 loaf French Bread
- 4 cups Heavy Cream
- 3 Large Eggs (lightly beaten)
- 2 cups White Sugar
- 1 package White Chocolate morsels
- 1/4 cup Melted Butter
- 2 teaspoons Vanilla
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Salt
Bourbon White Chocolate Sauce
- 1 package White Chocolate morsels
- 1 cup Heavy Cream
- 2 Tablespoons Melted Butter
- 2 Tablespoons Bourbon
- 1/2 teaspoon Salt
Prepare pellet smoker or any grill/smoker for indirect cooking at 350 degrees.
Tear French Bread into small pieces and place in a large bowl. Pour 4 cups of Heavy Cream over Bread and soak for 30 minutes.
Combine eggs, sugar, melted butter, and vanilla in a medium size bowl. Add package of white chocolate morsels and gentle stir. Season with Nutmeg and Salt.
Pour egg mixture over the soaked French Bread and stir to combine.
Pour the mixture into a well buttered 9 X 13 inch casserole dish and place on the smoker.
Cook for 1 hour or until bread pudding has set and top is brown.
For the sauce: Melt butter in a sauce pot over medium heat. Add bourbon and continue to cook for 3-4 minutes until alcohol evaporated and butter begins to brown.
Add heavy cream and warm until slight simmer. Remove from heat and add white chocolate morsels a little at a time continuously stirring until the entire pack has melted. Season with a pinch of salt and serve over bread pudding.
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This must be what they serve for desert in heaven. OMG!!!
Please do more dessert recipes Malcolm!!!!! Grilled and/or smoked ones! You’re a genius!
I watch these videos every night while my dinner is cooking and it makes my food taste that much better. Plus it gets my appetite supercharged. Malcolm Reed, you robust gentleman you. Don't change a thing!
Malcolm's commentary is what makes these videos awesome
Hey Malcom. I made this already. 1 with white chocolate and 1 with butterscotch,both with caramel topping.OMG! Thanks Dude!
One of the best recipes that has ever hit my pellet grill! I can't thank you enough for this one!
I made this last Christmas for the family but had to use an oven as I didn’t have a big enough smoker. It was a big hit then but I can’t wait to waylay the family with the smoked version this year now that I’ve got my Pit Boss pellet grill. You’re the man Malcom, I love that you share all of your knowledge and recipes with us!
Fantastic recipe Malcom! I had a white chocolate bread pudding that Chef Tony Matassa did a few years back over in Baton Rouge and brother I know first hand how good that stuff is! Thanks for sharing the recipe. Gonna give this a go real soon!
Smoky Ribs BBQ & Southern Cuisine
Will be watching for your take Russ. I use Kings Hawaiian bread and add little coconut and pecans. Never done white chocolate though
Every time I see a Malcolm video I thank God that he put him on this Earth! You sir are a legend!!
Made this recipe on 24July2022 for my family. Made in oven. This is so rich. Just a couple bites is enough for me. My kids love it.
I made this for my girlfriend. She absolutely loved it. Great recipe!
Malcom has more damn grills than home Depot!
I made this yesterday for Thanksgiving!!! It was a life-changing, knee-weakening dessert!!! This will ABSOLUTELY be on my list for future holidays and any potluck dinners. Thanks as always Malcom!
“And I’m just gunna come along top and sprinkle that bread pudding with some of my bbq rub to give it a nice mahogany color”
😂
Literally my favorite food ever. No lie.
I made this. It is fantastic. Thx Malcom!!
Delicious recipe! Made this in the oven with my husband and it was a hit in my household :)
Next time save me a slice hahahaha lol.
That was a pit master size serving for sure. Nice video!!
MAN this is friggin awesome! One of the most innovative things as far as smoking, I never would've thought of this... I'm not a fan of bread pudding but after seeing this I think that might have changed now! Looks Excellent!
Looks outstanding as usual. A baker friend of mine steered me to using Kings Hawaiian bread when I make any type of bread putting. It has a high butter count already had just makes it even more rich and decadent.
Just wow
OMG. Just made this. Thanks Malcom for this video brother. Made it on a Camp chef pellet and it was great. The family loved it.
My old man was JUST talking about craving some white bread pudding! Thank you Malcolm, I had no idea you had a recipe for this.
I HAVENT SEEN A FINAL BITE TAKE YOU LIKE THAT ONE!!
Just tried this recipe and it is amazing. I did skip the sauce topping and as far as I can tell it is not missed at all. Saves money and calories skipping it. Will definitely be on the Thanksgiving menu!!!!!
Looks great Malcom!!! Thanks for sharing that with us!!!!
Looks amazing, another great recipe!
Omg a dessert in heavennn
That looks so good love all your videos can't stop watching them
Great recipe! Keep them coming.
That is a thing of beauty!!
Tasted so good! The spatchcock turkey was also a hit! Thanks Malcom!
Love normal bread pudding gonna have to give this a try
Yes, yes and yes to the Bread Pudding Gods :-)!!!!! I'm making this for Thanksgiving and thanks for sharing this recipe.
Lord Have Mercy! Gotta Try this! Thanks Malcolm
Oh, man ! I want to make this recipe now!!!
License to grill and Malcolm are my fav
Just made this one, except the wife doesn’t like white chocolate so we swapped out for butterscotch chips. It smells AMAZING! I can’t wait for it to cool off enough for me to try it.
I’ve made this before. It’s really good. I used challa bread. I like your method of soaking it in the cream first. I’ll do that next time
Made this twice, once for home & once for a pot-luck at work. Amazing! Once again a recipe from HowToBBQRight does not disappoint.
Frederick Heineman did you go with the exact measurements? I made it yesterday, good flavor but waaay too sweet. I had to serve it with some blue bell vanilla ice cream to mask the sugar taste.
There's never a wrong time to eat bread pudding 🍮
Nailed it again, this ones going down fo sho!
I love this
Thanks for this video Malcom! This is by far the best bread pudding I have ever had. Made 3 so far, and fixing to make another. And those bacon burnt ends are freaking amazing!!
Awesome
Made this tonight for Thanksgiving. The true test comes tomorrow. Thanks for putting up this video.
Everyone said this is by far the best recipe they have tried. Thanks for the tips.
i just prepared that for my family... it is really awesome malcom.. thankss
I made this today, it was absolutely wonderful. As all of your recipes. Love your videos, I've never made one I haven't liked! #howtobbqright #youdaman Keep that smoke rolling! Lifetime fan from Indiana....
That looks so good it is probably illegal in some states. Thank you and thank Mrs Rheada!
Beautiful dish Sir! Thank you so much!
Thanks Malcom this looks fantastic! Will definitely be adding this one to the line up.
You may not like it, but this is what peak performance looks like.
And would love it if you made more smoked desserts videos. I'm making this one this weekend!!!
Looks awesome
Yes I have been waiting for this!
that looks incredible
Awsome idea for the Holidays! Always wanted a " Go To " Dessert. Thank you. Much Appreciated.
Another great video boss! Keep it up!
I can’t take it anymore!!!! I’m cooking this now!!!!
Wow
Dudes a legend
Made me do the bread pudding dance!
I like your videos bro... I'm a fan 👍
Looks deliciuos.
I've gotta give this a go
If your having any doubts about making this Dont!
I made some for my Christmas party and people were raving about it! I did add cinnamon and not quite as much nutmeg.
Sooo good!
Said and done my BBQ smoking guru of goodness. Going to do this with a whole turkey for a early Thanksgiving next weekend.
Man you can make anything look good because I'm not a dessert fan but that looks like it could be serious good.
I’m making this literally right now
Omg I have to make this! 😍
I have a eating disorder & I can be a bit picky when it comes to food but that being said I would try pretty much anything this man cooks
What the duck are you guys talking about
Damn that looks good.
Wondering if the dessert comes out smoky when you put on a smoker? I understand he cooked hot to limit the smoke but does doing it in an already seasoned smoker cause this to taste smoky? I am thinking about doing one in my UDS smoker.
I think I'm going to take that to my daddy's this Thanksgiving. One thing I do that might be right up your alley is I put vanilla beans in a bottle of whiskey and use that for vanilla extract
Michael Luttrell
Good tip! Thanks.
OOOOMMMGGGG How did I miss this video!!!!!!!!!!!!!!!!!!
Nice video! Some more sweets would be nice too (:
Damn, that looks good. Love me some bread puddin'
Damn. I want a slice of that.
Man I love you videos. I've made about 20 of the things you've cooked myself. Thanks for the awesome channel. But have you ever made anything you didnt like? I'd love to see a video like that. Or maybe a blooper video of things that didnt come out the way you wanted.
Always look at food when I’m hungry...damn
Will this be okay if I prep it the night before and let it sit in the casserole dish over night until I’m ready to cook it the next morning?
Since I don’t have a pellet grill, would it be weird to use a couple of drops of liquid smoke?
Big Mac has done it again! is there anything this genius can't do with a smoker?
Just curious what brand of pellets you use?
Let’s make some jerky!!! Love your videos!
I love to see more sides and deserts on this channel. This looks good. Everything doesnt have to go on a smoker, though.
JoeyDangerously its a bbq channel not a cooking channel. That’s kinda the point.
Im not firing up my smoker to only run an hour. Plus certain sides that go with BBQ never go on the grill. Such as Potato Salad and ColeSlaw. Would love some more of those recipes on this channel.
JoeyDangerously
He's just showing you that you can do them together. Kitchens get pretty crowded around Thanksgiving. Pellet grills are just like a woodfired oven
@@joey_dangerously you don't have to put it on a smoker numbskull
Yes, some stuff should be cooked on the PK
Would it be good at 275 for a longer amount of time? I am thinking throwing it on with my turkey
Just made this. It was awesome! The pan is already empty.
Same temp and time for an oven you think?
Awesome,,,,I put the sauce over the whole pudding.
Can I let the bread soak in the heavy cream in the fridge for a few hours
I’ve got this on my bge now hope it’s good
What if you don't have a smoker, what's an alternative?
That bread pudding looks amazing.
You didn’t put raisins in, I respect you so much for that.
can this be made with dark chocolate?
I'ma try this with GF bread for my celiac girlfriend, badass recipe
Has anyone done this with reducing the sugar? We made it and loved it, but it was really sweet; Like hurt your teeth sweet. Next time we might try like half the sugar, and hopefully the texture isn't too effected because aside from that it was amazazing
This looks really good. Great recipe. I'll definitely be trying it.
Malcom your channel is amazing,been a fan for a while.
Can you do a recipe for a injection marinade for a deep fried turkey?
LAsHoGuY
Has one on Turkey video. Butter, broth few other things.