Okay, I don’t exactly know why, but John is my go-to UA-cam cook. I think it is his humility and expressive and effervescent love of cooking - every recipe he teaches us is his “very very favorite”, and “sooooooo good!” He shows us his Oopsies, and how to fix them. I love his transparency and stories of whom he is cooking for, and past experiences with the dish. I also love that he is a former Math and Science teacher for middle schoolers. Oh how I wish I had him as my teacher during those tortuous years!
The best bread pudding I ever had was when my (tipsy) aunt decided to make some last-minute and didn’t have everything she needed. Instead of cream, she used coffee creamer and just dumped everything except the bread together in a bowl, threw in some spices and brandy, and whisked it up before dumping it over the bread and baking it in a crock pot. I can’t tell you how amazing it was!!! She’s never been able to re-create it.
Hahaha I should! I’ve never made bread pudding myself, but it’s simple enough that I should try. Honestly I wonder if she dumped in some of her bourbon as well and we just forgot. LOL!
@@noraniali2093 i tried it, it is taste good. I add mix fruit also. I think you can skip the brandy, just use vanilla or i prefer use cocoa butter so it will smell like chocolate but it doesn't have a taste of chocolate.
I like your pot and pans. It showed your favorite are copper. So neat and nice good looking kitchen wares. Even your plates looks so dainty and very classic vintage designs. I envy your kitchen so very much. I knew that you are a very organized, so very neat person and also have a good humored personality. Thank you for all the tips and tricks. God bless you.
Every year after Christmas, I snag the reduced Panettone bread from the local market. It makes THE best bread pudding! Great recipe, thank you for sharing. :)
This is great to know cause I was just thinking about how Panettone bread would be a great choice since it’s already dry, I just wasn’t sure if you’d have to reduce the sugar a little in the recipe since it’s already a sweetened bread but this sounds delicious.
I hosted an expat Thanksgiving and someone brought a Panettone. I had so many desserts that we did not eat it. I found it still wrapped up in my pantry and made the best bread pudding!
@@pla5730 Yes, you can also use leftover sweet buns or croissants, if you have an Aldi near by, try there for Brioche at a more affordable price. I'm in Australia and it's $$$ less than other supermarkets or specialty bread shops.
Looks good. This will be my first time making it I will be using a loaf of cinnamon brioche bread along with raisin bread with extra raisins. Thinks for showing how quickly harden up the bread by quick toasting on low oven. Looks really good. Brioche is a nice rich flavorful bread that’s why I chose it
I just received your book! It’s beautiful! My sister gift it to me she knows how much I love your recipes so she bought the book for me. Once again it’s beautiful!
Dear John, I made this bread pudding ( with a good Brandy ) yesterday and instantly fell in love with this recipe! This is the symbol of the absolute comfy cozy dessert to me !! Like.....a feeling of being home, wrapped in a fluffy blanket and feeling hugged. Your channel is unbelieveably inspiring! Et ta cuisine est vraiment très adorable! Thank you for your effort to produce so interesting and funny videos!
Dude, you're killing me!!! That looks delicious and I'm not even a bread pudding fan. I'm going to make it this weekend. I'm betting the wife and kids will love it!
Most supermarkets (and bakeries) have a "day-old" shelf or stand on which they lay out the older bread that is still saleable. In my grandmother's day, the heels of loaves of bread, the crusts from the children's sandwiches, and a few slices were all cubed and put in the bread box to keep until there was enough to make a bread pudding. To this day bread pudding is my favorite dessert, followed closely by authentic English fruitcake (not the crappy stuff you can buy commercially; our recipe is about 500 years old, passed from oldest daughter to oldest daughter), and plum pudding with hard sauce.
@@ghazalasiddiqui5373 I promised to keep those recipes in the family. However, you can find recipes, authentic and very close to my family's online from English families.
There’s no way he eats it all lol I was watching something about Giada de Laurentis and that’s what they said about her show. Almost everything ends up in the trash 🥺
I just made your french toast bake; added one granny smith apple and a handful of dried cranberries, DELICIOUS!!! Now, I'm here to make this bread pudding. Thank you for sharing!!!
Just made this for Christmas Eve and Christmas (the Christmas one soaked overnight) and it was great! Everyone liked it! I tried to follow the recipe exactly (toasted some french bread from Walmart) and had set out all the ingredients but my daughter saw the flour on the counter for the custard topping and threw it in the pot that I used to soaked the bread. Still good. I ended up not having enough liquid to soak the bread and I splashed some 2% milk on top to submerge and t'was great! Really nice smooth texture. Not too sweet and can be adjusted by adding more custard. Warm or cold. I want to try again without having to cook the soaking mixture and see how it changes. Great recipe!
My grandmother used to make a version of this sauce for plain white sheet cake. One of the best simple flavored deserts for after a big meal. I have the recipe now.
Amazing!! I have never liked bread pudding but decided to try your recipe. I did a couple of changes on the sauce and used drunken raisins and peaches. It was outstanding. I'm loving it! Thanks!!
You are so blessed, I am so happy your in our life , you explain so well and make me chuckle all the time , with your jokes and I alway rember not to do what you say not to because your so blessed in teaching ty God is so pleased with you my wonderful teacher still learning even though I am a grandma . Love your spirt of love you give to your family and all of us . With to meet and greet if you ever come to Canada one day. 🙏❤️🙏
I just made this for a potluck and it was delicious! Everyone loved it. It wasn’t overly sweet and it was really tasty and easy to make. This was my first time making bread pudding so I’m glad I tried this recipe. Thank you for sharing it!
Mom used to make this when I was a kid, I've been looking for a good receipe for a long time. This is awesome, just came out of the oven and yum. Big thumbs up!
Bread pudding and custards in general are my favorite deserts. This looks amazingly delicious! I have some dry croissants that I’m going to use with cranberries and walnuts this afternoon. Love your videos!
Just made it and it turned out great. Thanks for your teaching and motivation. Made few alterations which are first mixed the bread, added raisins and custered in a bowl and mixed it good to make sure all bread pieces soaked the custard. Baked it at 350 for 45 minutes without covering. Second is I did not have rum or brandy, instead I added a half a tea spoon orange extract in sauce. Turned out yummy.
The love you show towards the food you make goes into your food and your loved ones receive that love. You inspire me bake even more than I do already. Bread pudding is one of my all time favorites and yours looks amazing. I'm making it this afternoon.
Oh my goodness it's been a year but I hope you see this. Followed along. And I must say this recipe is a little bit of heaven on earth. I did have some heavy cream to use up so I played a bit had an extra egg to use the rest of the carton but yum. Thank you!!!
This was absolutely DELICIOUS!!! It was so easy and quick to make. It wasn't too sweet and it tasted like a fancy dessert from a high-end restaurant. This is my favorite recipe for bread pudding and I highly recommend for anyone to try it!!!
I adore bread pudding, and I order it whenever I see it on the menu, if it’s made in-house, of course. This looks fabulous, and I’m definitely going to try this, especially since it doesn’t have raisins in it!
Just made this recipe with Erythritol (trying to cut down calories and sugar), added some cinnamon to the "white sauce" that turned golden and I can already tell you, my kitchen smells amazing! I really like this recipe, first time making it ☺️💕 Thanks!
Loved it. Made it for the old man for Father's day. It reminded us of our summers vacationing in Barbados. Closest thing we've had to the resort bread pudding.
@@lalique241 I'm from Trini but am in Bim every year even back when I used to play in Gary Sobers international. This is the closest thing to the Turtle beach bread pudding I used to have. So you substitute the milk for cream? Or do half and half type mixture? I'll definitely try it out.
This is the best bread pudding recipe I've found on here. I used to frequent this little cafe in Louisville, Ky (where I live) and they made this wit Bailey's Irish Cream sauce.....SOOOOOO yummy!
Thank you so much for this recipe! On vacation a while back, my family and I stumbled upon a unique and delicious bread pudding at a restaurant. We immediately fell in love as it just tasted amazing, and me being a cheapskate (a slice of bread pudding costed like 15 dollars!!!!!) and someone who likes to cook, I wanted to remake it for my grandpa's birthday! Using this recipe was an amazing choice as the finished result was exactly the same from the one we had on vacation, if not better!
This was delish!!!! Thank you for sharing. Did not have brandy, so I added Irish cream liqueur instead. Added pecans for garnish! My family loved it. Thanks again!
Bread pudding is one of my favorite desserts. Coconut pecan, warm with coconut sauce....oh my gosh, to die for! I have a challah loaf....going to give yours a try! TFS!
I watched how you made Brownies. Great presentation. Your very personable. Thank you for your tips, and added input. They were also great. The Brownies turned out wonderful!
Absolutely delicious and easy to make next time I make this I will pop it in the oven 30 minutes before serving dinner so that it’s nice and hot served with vanilla ice cream. Thank you. I love the way you are so thorough and explain things so clearly.
I love Bread Pudding so much and what a great recipe here. I can'r wait to make this one. Thank you for sharing this. My Family loves your Million Dollar Bars. I can't keep them around anymore. Thank you again
I followed your recipe the best I could. I had a limited amount of ingredients due to being quarantined, but the basics were there. My bread pudding turned out pretty good. I am proud of myself. Never made bread pudding before. Thanks !
Just stumbled across this video when looking for Bread Pudding. I am definitely going to make it as my first ever (at 64 yrs old !) I also just want to say thank you for the way you explained what and WHY you were doing things and the extra suggestions to add pecans etc I also love all of your copper everything...so beautiful. I love copper. I will let you know how my bread pudding turns out and I'm SURE you M-I-L? loved it. Much love from 🇨🇦 and Happy 2024 ❤
I absolutely love bread pudding I used to work at World of Beer and they discontinued their bread pudding which was my favorite but I’m definitely going to make this tomorrow can’t wait 😊
I made this using your recipe for a base adding raisins that I soaked in vanilla creamer and made a creme anglais the 2nd time were in love! I have to make one every couple days lol
I love your beautiful new kitchen and all your beautiful copper kitchen supplies and your beautiful plates and china. It makes me want to put on my prettiest party dress and come over for dessert and cocktails. ❤
Just made this for tea today. I added a dash of cinnamon and reduce the amount of sugar in the sauce. Never tried air fried the bread first so that turns out so good!
Hi John... I love this recipe and it's almost identical to mine. However, my distinct preference over brandy in the sauce is Myer's Plantation Rum, a very dark rum with an unmistakable "buttery rummy" taste. Thanks for all your recipes and your shared techniques, may of which I have made.
Hello John, Thank you so much for your recipes, I have tried many of them, and all turned great to the point! excellent. I tried today the Bread Pudding with the sauce and it was an awesome experience delicious beyond words! Your recipes are an inspiring teacher!
I tried this recipe today and it was great! 👌😋 the white sauce helps to control the sweetness of the bread pudding. Thank you for your amazing recipes.♥️♥️
So I actually tried this recipe. I was trying to make my New Year's resolution last longer. buuut OMG!!!!!!!! It is soo good especially the sauce on top *chef's kiss*. I guess it's back to trying different recipes
In the UK this would be a bread and butter pudding, I make it to in the same way but I make it with brioche raspberry jam sandwiches and fresh raspberries in between the tiny sandwiches, it is also delicious
OMG! I haven't had bread pudding for years. My grandmother used to make it. Soooo delicious! I'm going to make this for my kids. 😁 Thanks for sharing, it's definately an old favourite and yes she used to add raisins. 😉❤
A decadent, beautiful dessert - artistic and with depth - so perfect for your marvelous stunning copper "bejeweled" kichen. In the stove burners the caps look like gold. Thank you for this wonderful recipe and for a glimpse of "the Kitchen from Versailles!" Enjoy it as you well deserve it all.
I made this today Aug.12, 2024 but added some cinnamon and raisins . Oh my goodness this dish is so decadent . Thanks for the recipe. I also only used vanilla sadly I didn't have brandy handy. Debby Ginter
SUCCESS! I used Crown Royal Peach for the sauce on most of it, my mom loved it. I only used Mexican vanilla extract for my section. LOL Thanks for sharing! I’m getting ready to make a pie crust using your recipe for your lemon meringue pie recipe. Long night ahead.
Made this today for my bf because he loves bread pudding. And this recipe is just pefect. Definitely satisfied our cravings! Brioche for pudding is perfect. ✨
Virgo feelings!!! OMG.... I shared this line with my husband and he had the grace to blush. He alphabetizes my spices if I don’t keep an eye on him. Thanks so much for your recipes. They rock,!
I made it as you said out of stale peasant bread. I only had a cup of milk left for the sauce so I added a half a cup cream and apple cider along with cinnamon and a bit of nutmeg. It was divine. I only changed it because that's what I had.
Hi i just made this today... very good and delicious! My son is lactose intoleranr. I used soya bean milk instead and it still came out perfect! Thank you. Trelly (Singapore)
That looks delicious. Bread pudding is my favorite dessert. The best I ever had was down south in New Orleans , LA, I think I gained 10 pound that trip just on the bread pudding.
I'm SO excited to share that I made this yesterday for Christmas!!! I've been watching Preppy Kitchen videos for at least a year or two, and this is my first time getting around to making a recipe of yours. That sauce was AHHHHmazing! For a little extra holiday pizzazz, I added a touch of cinnamon to it. So decadent and delicious. I have watched cooking/baking shows ever since I was a little girl. We didn't have cable growing up, but we did get a handful of channels with an antenna (those amazing rabbit ear ones -- wow, feeling really old right about now). We happened to always have TV time when "The Frugal Gourmet" was on PBS. It's really surprising that no one in my family became a chef/baker! Despite all of those hours watching cooking/baking content, you still seem to teach me new tricks. I have yet to try your cake pan strips, but it's always in the back of my mind for when I finally make a cake. Also, you were the one who taught me the importance of an oven thermometer and also how to bake more evenly. Thanks for always being a smiling and cheerful face, sometimes when I needed it most. I hope you, Brian, and your kiddos had a wonderful Christmas and wish you all the best in 2022!!! ✨
I’m 92 & made your bread pudding & even with a couple “out of sequence steps” It was great. Thanks
92🎉🎉🎉 congratulations my dear
Ancient mfs in yt comment section
@@YonduGaming-qm9hv you will be there one day. How about kindness?
I made it according to your instructions, my kids love it! Thank you so much!! I’m going to bake it again because they have been asking for it again 😄
so aweomee!!!
Okay, I don’t exactly know why, but John is my go-to UA-cam cook. I think it is his humility and expressive and effervescent love of cooking - every recipe he teaches us is his “very very favorite”, and “sooooooo good!” He shows us his Oopsies, and how to fix them. I love his transparency and stories of whom he is cooking for, and past experiences with the dish. I also love that he is a former Math and Science teacher for middle schoolers. Oh how I wish I had him as my teacher during those tortuous years!
Bcuz he's amazing & so are his recipes lol. He explains everything so well too!
Mine too! He explains things so well. In fact I have this Bread Pudding in the oven right now! I did add some cinnamon (just a little).
Am I the only one who is IN LOVE with these copper sets of dishes !! Omg , I was sos focused on the dishes, I forgto about the pudding
Me too!!!
The best bread pudding I ever had was when my (tipsy) aunt decided to make some last-minute and didn’t have everything she needed. Instead of cream, she used coffee creamer and just dumped everything except the bread together in a bowl, threw in some spices and brandy, and whisked it up before dumping it over the bread and baking it in a crock pot. I can’t tell you how amazing it was!!! She’s never been able to re-create it.
😂love that story. Have you tried to do exactly how she made it?
Hahaha I should! I’ve never made bread pudding myself, but it’s simple enough that I should try. Honestly I wonder if she dumped in some of her bourbon as well and we just forgot. LOL!
I misread crock pot as "crackpot" and was thoroughly confused for a minute
Heavens Gate LOL!
Sounds a brilliant recipe of your aunt...should try to recreate...like day after a grand celebration of sorts.🎊🎉......👍😋😋
Thanks for sharing..💖💝
Hi John. I”ve tried your recipe to break our fast during this Ramadhan season. It turn out delicious. Thank you John!!! Greeting from Malaysia.
I'm making this for Eid this year "muslim holiday" excited !!
Nak cuba
Nak cuba juga!
h. ias hello.. did u replace brandy with something else?
@@noraniali2093 i tried it, it is taste good. I add mix fruit also. I think you can skip the brandy, just use vanilla or i prefer use cocoa butter so it will smell like chocolate but it doesn't have a taste of chocolate.
My husband has coeliacs disease and I made this for him using gluten free fruit loaf. He absolutely loved it. Thanks John. You are truly amazing.
I like your pot and pans. It showed your favorite are copper. So neat and nice good looking kitchen wares. Even your plates looks so dainty and very classic vintage designs. I envy your kitchen so very much. I knew that you are a very organized, so very neat person and also have a good humored personality. Thank you for all the tips and tricks. God bless you.
Every year after Christmas, I snag the reduced Panettone bread from the local market. It makes THE best bread pudding! Great recipe, thank you for sharing. :)
Great tip... They never reduce brioche or good breads where I live.. Brioche is pretty pricey
This is great to know cause I was just thinking about how Panettone bread would be a great choice since it’s already dry, I just wasn’t sure if you’d have to reduce the sugar a little in the recipe since it’s already a sweetened bread but this sounds delicious.
I hosted an expat Thanksgiving and someone brought a Panettone. I had so many desserts that we did not eat it. I found it still wrapped up in my pantry and made the best bread pudding!
I’ve used leftover hot cross buns and croissants too.. great way to use things like that up before they go bad ☺️
@@pla5730 Yes, you can also use leftover sweet buns or croissants, if you have an Aldi near by, try there for Brioche at a more affordable price. I'm in Australia and it's $$$ less than other supermarkets or specialty bread shops.
I made this recipe tonight. This was my first bread pudding, it turned out great! The whole family enjoyed it. I love your videos!
Thanks
Good then this is the recipe I'll try
Looks good. This will be my first time making it I will be using a loaf of cinnamon brioche bread along with raisin bread with extra raisins. Thinks for showing how quickly harden up the bread by quick toasting on low oven. Looks really good. Brioche is a nice rich flavorful bread that’s why I chose it
John, I just made this delicious bread, it came out so so yummy !!!!! Thank you Tracey from Austin Texas
I just received your book! It’s beautiful! My sister gift it to me she knows how much I love your recipes so she bought the book for me. Once again it’s beautiful!
Dear John,
I made this bread pudding ( with a good Brandy ) yesterday and instantly fell in love with this recipe!
This is the symbol of the absolute comfy cozy dessert to me !! Like.....a feeling of being home, wrapped in a fluffy blanket
and feeling hugged. Your channel is unbelieveably inspiring! Et ta cuisine est vraiment très adorable!
Thank you for your effort to produce so interesting and funny videos!
Dude, you're killing me!!! That looks delicious and I'm not even a bread pudding fan. I'm going to make it this weekend. I'm betting the wife and kids will love it!
Most supermarkets (and bakeries) have a "day-old" shelf or stand on which they lay out the older bread that is still saleable. In my grandmother's day, the heels of loaves of bread, the crusts from the children's sandwiches, and a few slices were all cubed and put in the bread box to keep until there was enough to make a bread pudding. To this day bread pudding is my favorite dessert, followed closely by authentic English fruitcake (not the crappy stuff you can buy commercially; our recipe is about 500 years old, passed from oldest daughter to oldest daughter), and plum pudding with hard sauce.
Would love to have Ur recipe
@@ghazalasiddiqui5373 I promised to keep those recipes in the family. However, you can find recipes, authentic and very close to my family's online from English families.
Ok, 1 question. How do you stay in shape with all this deliciousness?
Good question 😂
I was wondering the same thing.
Sacrifices must be made🏃♀️💔
I was just wondering the same thing.... that bread pudding is amazing and the sauce !!!
There’s no way he eats it all lol I was watching something about Giada de Laurentis and that’s what they said about her show. Almost everything ends up in the trash 🥺
I just made your french toast bake; added one granny smith apple and a handful of dried cranberries, DELICIOUS!!! Now, I'm here to make this bread pudding. Thank you for sharing!!!
My dad loves bread pudding and I love ❤ my dad. I'm making this for him. 🍞
Sweet. ❤
You really should have your own cooking show….your that good!!! Thanks for giving such great directions. Awesome!!
we just tried it and its the BEST bread pudding we've ever had!
Just made this for Christmas Eve and Christmas (the Christmas one soaked overnight) and it was great! Everyone liked it! I tried to follow the recipe exactly (toasted some french bread from Walmart) and had set out all the ingredients but my daughter saw the flour on the counter for the custard topping and threw it in the pot that I used to soaked the bread. Still good. I ended up not having enough liquid to soak the bread and I splashed some 2% milk on top to submerge and t'was great!
Really nice smooth texture. Not too sweet and can be adjusted by adding more custard. Warm or cold. I want to try again without having to cook the soaking mixture and see how it changes. Great recipe!
How was the one that soaked overnight? Was it just as good?
My grandmother used to make a version of this sauce for plain white sheet cake. One of the best simple flavored deserts for after a big meal. I have the recipe now.
Amazing!! I have never liked bread pudding but decided to try your recipe. I did a couple of changes on the sauce and used drunken raisins and peaches. It was outstanding. I'm loving it! Thanks!!
oooh peaches. what a lovely idea. thank you for sharing
@@MorriganQueenGaming my mother in law always added it peaches! Yummo!
You are so blessed, I am so happy your in our life , you explain so well and make me chuckle all the time , with your jokes and I alway rember not to do what you say not to because your so blessed in teaching ty God is so pleased with you my wonderful teacher still learning even though I am a grandma . Love your spirt of love you give to your family and all of us . With to meet and greet if you ever come to Canada one day. 🙏❤️🙏
I just made this for a potluck and it was delicious! Everyone loved it. It wasn’t overly sweet and it was really tasty and easy to make. This was my first time making bread pudding so I’m glad I tried this recipe. Thank you for sharing it!
Mom used to make this when I was a kid, I've been looking for a good receipe for a long time. This is awesome, just came out of the oven and yum. Big thumbs up!
This entire recipe from the bread pudding to the sauce, oh boy, THAT SAUCE is amazing!!!! All very easy to whip up too! So yummy!
Bread pudding and custards in general are my favorite deserts. This looks amazingly delicious! I have some dry croissants that I’m going to use with cranberries and walnuts this afternoon. Love your videos!
Just made it and it turned out great. Thanks for your teaching and motivation.
Made few alterations which are first mixed the bread, added raisins and custered in a bowl and mixed it good to make sure all bread pieces soaked the custard. Baked it at 350 for 45 minutes without covering. Second is I did not have rum or brandy, instead I added a half a tea spoon orange extract in sauce. Turned out yummy.
The love you show towards the food you make goes into your food and your loved ones receive that love. You inspire me bake even more than I do already. Bread pudding is one of my all time favorites and yours looks amazing. I'm making it this afternoon.
Oh my goodness it's been a year but I hope you see this. Followed along. And I must say this recipe is a little bit of heaven on earth. I did have some heavy cream to use up so I played a bit had an extra egg to use the rest of the carton but yum. Thank you!!!
I made this yesterday for Christmas & it was delicious! Everyone loved it. I used a spiced rum instead of plain rum.
This recipe is amazing. Tastes super delicious. My family just loved it. The extra sauce added to the pudding is definitely a bonus .
@adelene pereira I tried making the Bandra J. Hearsch bakery Bread Pudding #Shorts and it turned out to be delicious. Do give it a try 😋🤤😀👍
Your oven is the most beautiful thing ever!
This was absolutely DELICIOUS!!! It was so easy and quick to make. It wasn't too sweet and it tasted like a fancy dessert from a high-end restaurant. This is my favorite recipe for bread pudding and I highly recommend for anyone to try it!!!
I adore bread pudding, and I order it whenever I see it on the menu, if it’s made in-house, of course. This looks fabulous, and I’m definitely going to try this, especially since it doesn’t have raisins in it!
I did a double batch of what you made for church and it turned out DELIGHTFULLY! thank you sooo much for this recipe!
Just made this recipe with Erythritol (trying to cut down calories and sugar), added some cinnamon to the "white sauce" that turned golden and I can already tell you, my kitchen smells amazing! I really like this recipe, first time making it ☺️💕 Thanks!
I know what im bringing for thanksgiving!!!!!! thank you so much I have made this at least 5 times and my husband and all my family loves it
Loved it. Made it for the old man for Father's day. It reminded us of our summers vacationing in Barbados. Closest thing we've had to the resort bread pudding.
I'm from Barbados. Our secret to our bread pudding is cream! And ofcourse the rum sauce 😋
@@lalique241 I'm from Trini but am in Bim every year even back when I used to play in Gary Sobers international. This is the closest thing to the Turtle beach bread pudding I used to have.
So you substitute the milk for cream? Or do half and half type mixture? I'll definitely try it out.
@@D-d-dvon ohh ok. 👍half and half basically. And butter
This is the best bread pudding recipe I've found on here. I used to frequent this little cafe in Louisville, Ky (where I live) and they made this wit Bailey's Irish Cream sauce.....SOOOOOO yummy!
Thank you so much for this recipe! On vacation a while back, my family and I stumbled upon a unique and delicious bread pudding at a restaurant. We immediately fell in love as it just tasted amazing, and me being a cheapskate (a slice of bread pudding costed like 15 dollars!!!!!) and someone who likes to cook, I wanted to remake it for my grandpa's birthday! Using this recipe was an amazing choice as the finished result was exactly the same from the one we had on vacation, if not better!
This was delish!!!! Thank you for sharing. Did not have brandy, so I added Irish cream liqueur instead. Added pecans for garnish! My family loved it. Thanks again!
On my 4th time baking this pudding in a week! My, my, what a treat!
I tried this recipe with reduced sugar yesterday. It was very delicious, especially with the sauce. Thank you, John
Cut a piece for everybody in the house, "but me first!" 😂 The rule of the kitchen, always taste what you cook! :D
I just tried your recipe, I used sandwich breads and it came out a success for me. Thank you for your lovely recipe.
Ohhh your kitchen and utensils ❣️
Bread pudding is one of my favorite desserts. Coconut pecan, warm with coconut sauce....oh my gosh, to die for! I have a challah loaf....going to give yours a try! TFS!
My mom made bread pudding fairly often when I was a kid and I loved it 🥰 thanks for the baking memories
I love this video. I use it to make an amaretto bread pudding with a vanilla brioche bread and it comes out so good.
My family loves this recipe! Thank you so much it's now our favorite dessert.
Easy to follow step by step! Generally, I have the ingredients on hand makes it soo much easier.
I think the royal family would love this with a spot of tea! Thank you John, this is on my have to make list.
If you like Bread Pudding, the Woodford Reserve Chocolate Bread Pudding was terrific. Worth a look. Thanks for this recipe!
Groan. Your bread pudding looks to die for. I've made mine with cut up stale croissants -- delicious!F🥐 🥐 🥐
I watched how you made Brownies. Great presentation. Your very personable. Thank you for your tips, and added input. They were also great.
The Brownies turned out wonderful!
Absolutely delicious and easy to make next time I make this I will pop it in the oven 30 minutes before serving dinner so that it’s nice and hot served with vanilla ice cream. Thank you. I love the way you are so thorough and explain things so clearly.
I made this bread pudding yesterday and it tasted so good. Thanks for sharing the recipe.
I love Bread Pudding so much and what a great recipe here. I can'r wait to make this one. Thank you for sharing this. My Family loves your Million Dollar Bars. I can't keep them around anymore. Thank you again
I followed your recipe the best I could. I had a limited amount of ingredients due to being quarantined, but the basics were there. My bread pudding turned out pretty good. I am proud of myself. Never made bread pudding before. Thanks !
Just stumbled across this video when looking for Bread Pudding. I am definitely going to make it as my first ever (at 64 yrs old !)
I also just want to say thank you for the way you explained what and WHY you were doing things and the extra suggestions to add pecans etc I also love all of your copper everything...so beautiful. I love copper. I will let you know how my bread pudding turns out and I'm SURE you M-I-L? loved it. Much love from 🇨🇦 and Happy 2024 ❤
I absolutely love bread pudding I used to work at World of Beer and they discontinued their bread pudding which was my favorite but I’m definitely going to make this tomorrow can’t wait 😊
I love the way your kitchen is designed, with copper vessels and also the gas cook top and knobs which is golden. its just amaze...zing !!:D
I poured Rumchata on top of mine. OMG!!!! Give it a try.
It was awesome
I made this using your recipe for a base adding raisins that I soaked in vanilla creamer and made a creme anglais the 2nd time were in love! I have to make one every couple days lol
I love your beautiful new kitchen and all your beautiful copper kitchen supplies and your beautiful plates and china. It makes me want to put on my prettiest party dress and come over for dessert and cocktails. ❤
Thank you!! I need to christen the new kitchen with a big party!
Just made this for tea today. I added a dash of cinnamon and reduce the amount of sugar in the sauce. Never tried air fried the bread first so that turns out so good!
Brian’s mom must have been so happy that you made this for her! I am going to make it tonight. It sounds delicious.❤️
John, just want to say this, i made this couple of times and i really love your recipe. Thanks
Hi John... I love this recipe and it's almost identical to mine. However, my distinct preference over brandy in the sauce is Myer's Plantation Rum, a very dark rum with an unmistakable "buttery rummy" taste. Thanks for all your recipes and your shared techniques, may of which I have made.
I do bourbon sauce. They are all delicious.
What a difference the scalded milk makes! Made this for supper, it is divine!
Hello John, Thank you so much for your recipes, I have tried many of them, and all turned great to the point! excellent. I tried today the Bread Pudding with the sauce and it was an awesome experience delicious beyond words! Your recipes are an inspiring teacher!
You're a wonderful human being PK! Thanks for sharing!
I tried this recipe today and it was great! 👌😋 the white sauce helps to control the sweetness of the bread pudding. Thank you for your amazing recipes.♥️♥️
Great technique and style. Passionate without pretentiousness.
I hope Brian's mom loved it we will.Peace and respect for sharing knowledge.
You should have titled this: "kiss your New Years Resolution Good-bye!" It was a good run, we made it 15 days. lol
I know! Why am I watching this? lol
Lynn Marie: OMG....so true!
Hahaa BEST comment ever
Sweet Lord, YES! Thank you for the laugh...NEEDED it! Take Care!
Bread pudding is the kryptonite to many a dieting resolution. Don’t ask me how I know. 🤣
I just made this one, cut both sugar amounts in half and added a pinch of salt on each...it was veeery good...delicious!!! Thank you!!
So I actually tried this recipe. I was trying to make my New Year's resolution last longer. buuut OMG!!!!!!!! It is soo good especially the sauce on top *chef's kiss*.
I guess it's back to trying different recipes
In the UK this would be a bread and butter pudding, I make it to in the same way but I make it with brioche raspberry jam sandwiches and fresh raspberries in between the tiny sandwiches, it is also delicious
This was delicious!!! I made it exactly the same. Thank you so much for all of your delicious recipes!
Just tried this and it was super goooood. Will try it with brandy next time when I get the chance
OMG! I haven't had bread pudding for years. My grandmother used to make it. Soooo delicious! I'm going to make this for my kids. 😁 Thanks for sharing, it's definately an old favourite and yes she used to add raisins. 😉❤
Mo mom added raisings too! I picked around them 😂
Haha! I too remember doing the same. 😂😂
A decadent, beautiful dessert - artistic and with depth - so perfect for your marvelous stunning copper "bejeweled" kichen. In the stove burners the caps look like gold. Thank you for this wonderful recipe and for a glimpse of "the Kitchen from Versailles!" Enjoy it as you well deserve it all.
It was a hit. Made this for a family gathering, everyone loved it. ❤️
I made this today Aug.12, 2024 but added some cinnamon and raisins . Oh my goodness this dish is so decadent . Thanks for the recipe. I also only used vanilla sadly I didn't have brandy handy. Debby Ginter
My favorite dessert, I clicked so fast! I just made a brioche loaf the other day! THIS IS AWESOME!
PERFECT timing!!
SUCCESS! I used Crown Royal Peach for the sauce on most of it, my mom loved it. I only used Mexican vanilla extract for my section. LOL Thanks for sharing! I’m getting ready to make a pie crust using your recipe for your lemon meringue pie recipe. Long night ahead.
Made this today for my bf because he loves bread pudding. And this recipe is just pefect. Definitely satisfied our cravings! Brioche for pudding is perfect. ✨
"it will really accept the custard" well who wouldn't! Looks amazing
Virgo feelings!!! OMG.... I shared this line with my husband and he had the grace to blush. He alphabetizes my spices if I don’t keep an eye on him. Thanks so much for your recipes. They rock,!
Just made this today and it's so good !!! IT'S SUPER EASY AS WELL
I made it as you said out of stale peasant bread. I only had a cup of milk left for the sauce so I added a half a cup cream and apple cider along with cinnamon and a bit of nutmeg. It was divine. I only changed it because that's what I had.
I was looking for a dessert recipe to make use of extra bread, and this was perfect! Thank you! :)
Loved it 😍
Hi i just made this today... very good and delicious!
My son is lactose intoleranr. I used soya bean milk instead and it still came out perfect! Thank you.
Trelly (Singapore)
Thank you John for so MANY WONDERFUL recipes and your GREAT PERSONALITY and ENTERTAINING HUMOR👍👌🙌💕😄!!!
You're too knid! Thank you!!
@@PreppyKitchen You're so very welcome😊!
Home made pizza
@@PreppyKitchen Can I skip the Brandy ? Does it destroy the taste ?
I like how he explains In details why you should or shouldn't do it helps so much in my cooking's
LOL, cut a piece for everybody, "but me first!" Love it!
That looks delicious. Bread pudding is my favorite dessert. The best I ever had was down south in New Orleans , LA, I think I gained 10 pound that trip just on the bread pudding.
I'm SO excited to share that I made this yesterday for Christmas!!! I've been watching Preppy Kitchen videos for at least a year or two, and this is my first time getting around to making a recipe of yours. That sauce was AHHHHmazing! For a little extra holiday pizzazz, I added a touch of cinnamon to it. So decadent and delicious.
I have watched cooking/baking shows ever since I was a little girl. We didn't have cable growing up, but we did get a handful of channels with an antenna (those amazing rabbit ear ones -- wow, feeling really old right about now). We happened to always have TV time when "The Frugal Gourmet" was on PBS. It's really surprising that no one in my family became a chef/baker! Despite all of those hours watching cooking/baking content, you still seem to teach me new tricks. I have yet to try your cake pan strips, but it's always in the back of my mind for when I finally make a cake. Also, you were the one who taught me the importance of an oven thermometer and also how to bake more evenly. Thanks for always being a smiling and cheerful face, sometimes when I needed it most. I hope you, Brian, and your kiddos had a wonderful Christmas and wish you all the best in 2022!!! ✨
We loved the Frugal Chef but afternoon lunch time was the Galloping Gourmet!
You must watch Julia! It is a lovely tribute to that one of a kind cook!
@@francesrubis5220OMG, I remember the Galloping Gourmet!!
I also have fond memories of the Galloping Gourmet!
I made this and everyone loved it! Following your custard. Thank you so much.