Chocolate Chess Pie - Old Fashioned Southern Cooking

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CHOCOLATE CHESS PIE SENT TO CVC BY BRENDA HALLMARK
11.2022 FROM HER MOTHER DORIS FROM LYNCHBURG, VIRGINIA
INGREDIENTS:
1 1/2 cups granulated sugar
1 Tablespoon flour
3 Tablespoons Hershey's cocoa
2 eggs
1/2 stick margarine, melted
1/2 cup sweet milk
1 teaspoon vanilla extract
DIRECTIONS: Preheat oven to 350 degrees. In a medium size bowl, combine the sugar, flour and cocoa. Add in the eggs, margarine, milk and vanilla and beat until smooth. (she used a hand mixer) Pour into an unbaked pie shell that has been pricked on the bottom, then place in a 350 degree oven and cook for 40-45 minutes or til set/cooked in the middle. Allow to cool completely before slicing.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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