Don't Let Your Can of Abalone Sit Inside Your Cabinet! Try This Simple & Appetising Recipe!
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- Опубліковано 3 бер 2021
- Ingredients:
Canned Abalone x 1 can
Some Lettuce
Cucumber x 1/2
Sauce Recipe:
Thai Sweet Chilli Sauce x 5 tablespoon
White Vinegar x 2 teaspoon
Juice from 1/2 Lemon
Tabasco Sauce x 1/2 teaspoon
Grounded Peanut x 1 tablespoon
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Awabi😆🙌
It looks so unique and special!
Want to try it!
Are you able to find canned Abalone in your country ? It is really unique and nice 🥰🥰
I’ll try preparing it this way.
Yes please you can use your preferred vegetables and adjust the sweetness and spicy level. A nice appetizer 😊
Nice 👍
Thank you for support 😊
Ooo.. Looks good! An expensive salad with a twist 🥗 😋😋
Thank you. Indeed 🤩 if you have any abalone, do give it a try 🥰
Your suggestion to use this sauce and drizzle over sea hum and abalone is really good. Add a bit more hot sauce to make it more fiery ha ha
@@fredfishandcook haha sorry think I mixed up the video and your video on cockles. Thus removed the comment. But then I saw you did cockles too as I scrolled down your video list just now. Thanks for replying my comments. 加油!👍🏼😅😅
@@moonstarsun633 you are most welcome and thank you for your support. I am really encouraged by your feedback and comments! : )
Very nice, I want dabao 😍
😝😝 thank you Rick, it is delicious. Wish I have one more can for you 😂
i just found a can of abalone in my pantry and was trying to figure out what to do with it!! thank you for this :) any recommendations for the braised ones in brown sauce?
Those ones in the braised sauce is like ready to eat 😊 you can eat it with porridge or plain rice. Another idea is I will blanch some veggies, heat up those abalone and pour them over the veggies 🥰
oh that makes things easy! i might crack it open for an easy meal 🤣
@@emmew8979 yes exactly 😂😂 some of these brown sauce are a bit sweet so good to eat with plain rice or porridge
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Thank you for sharing
No need to cook the abalone?
No need as I am using those from the cans and they are already ready to eat 😍😍
No need to cook the abalone?
No need as I am using canned abalone and they are ready to eat 😉