Braised Mushrooms and Abalone | Malaysian Chinese Kitchen

[@meilingtunk8797]

Could use the brine from the can to braise and a Little Rock sugar to offset the saltiness of the soy sauce,just a suggestion

[@Janggut40]

Thanks for the recepie.

[@michellechuah37]

Wow!

[@syidarosihan9567]

Looks yummy. Will try it...

[@michaelwoo4123]

Awesome! Delicious!!. Thanks!!!

[@bbphang5299]

Cook this in the coming CNY

[@josephchua6763]

what of the abalone soup left in the can...is it alright to pour this into the mushroom gravy too? Thanks. Joseph

[@denisemorgan7054]

thank you looks delicious x

[@jiahazahar6607]

What can i replace the rice wine with? I am muslim but wanna try this

[@yvonne9881]

japanese mirin

[@denisemorgan7054]

the presentation is beautiful

[@TheSienna29]

I just love this channel.

[@JazBeaHappy]

Thank you

[@chilam8955]

Can I use the frozen abalone instead of the one in a can and how to braise the frozen abalone? Thank you.