Insulin Resistance Diet - What To Eat & Why
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- Опубліковано 29 вер 2024
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Insulin Resistance Diet - What To Eat & Why
• Insulin Resistance Die...
Insulin resistance diet, is a very important topic. Especially for people living with type 1 diabetes. This is a presentation where two type 1’s share their story using a insulin resistance diet to reverse the problem by addressing the cause. They also share success stories with type 2 clients, where reversing insulin resistance also allowed them to stop diabetes medications. Learn all the science and practical application in this lecture.
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Mastering Diabetes
Cyrus Khambatta, PhD
Robby Barbaro
Diabetes Nutrition and Fitness Coaches
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Cyrus Instagram: / mangomannutrition
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• Insulin Resistance Die...
Insulin resistance diet is often misunderstood. Many people think that carbohydrates are the problem, but Dr. Cyrus Khambatta explains exactly why it’s actually fat that is the problem. Please comment below with any questions you have!
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"I don`t take any medication other than insulin" and find it normal to give advices how to likely rid of diabetes😂😂😂🤬🤬🤬🤬🤬🤬
((((((k((((((k?
Can white rice be consumed?
I’ve showed my pcp and two endocrinologists your videos and of course they won’t listen and still pushing meds including insulin shots
K@@1971AEDWARDS
Your videos and information have opened my mind to a different approach to diabetes. I'm a family doctor in Mexico, who loves preventive medicine. It's a big challenge to convince people to switch to a more plant based diet because of our culture and honestly, poor nutritional and health education. I'm not diabetic but it runs in my family, so I try to eat a lot more plants and whole foods, almost quit dairy, and my skin is so much better (had acne), I maintain my ideal weight, my gut issues are practically gone, I have energy. You can really feel improvement in your body and your life. Thank you for sharing this information! And congratulations on your success.
Watch and tell me what you think of Bart Kay's analysis of these teachings: ua-cam.com/video/V2523XO17xQ/v-deo.html
NO!!? He's promoting plant based? By far ketogenic, low carb is best for pre-diabetes, type 2 and type 1 diabetics, as well as any humans. From what I hear. But, I guess everyone is different. If it works for him, I guess that's good.
@@scoobydadog246 There is no "One size fits all." Use what works for you
@@papazjose1274 I agree still figuring it out I'm not diabetic.
@@scoobydadog246You missed some important points. He doesn't recommend refined carbohydrates and processed foods. He advocates whole foods, like orange with fibre, not orange juice! He stressed reduction of fats in cells (reason for insulin resistance) before increasing carbs intake. He also emphasized the good short term but BAD long term effects of keto diets (he himself learnt it the hard way). It's so easy and common to be SHORT sighted!
Much relief after going through this stuff ua-cam.com/users/postUgkx-ip-9JdKgYMhubLnEjt3OXJkFyS4D2Jd Stress no doubt affects my blood sugar levels. Taking a walk usually helps bring them down. Eating sweets is not my favorite, but if i take a large portion of them, my blood sugar level rises high. I think it's the high concentration of the glucose flowing into the bloodstream all at once. This is a lesson worth taking note of. This is a great material to learn from.
As a Type 1 diabetic I can testify that he is absolutely correct. Fat causes insulin resistance. Any diabetic should eat a low fat, high carb, whole food, plant based diet.
I did a low carb higher fat diet for years and I did have stable blood sugar. But anytime I ate any form of carbohydrate my blood sugar was uncontrollable. NOW I eat tons of fruit, potatoes, whole grains, beans and veggies. My blood sugar is stable, predictable and in a normal range. I have incredible energy and feel amazing.
If you have diabetes do yourself a favor and eat a whole food, plant based, low fat diet. Your body will thank you.
You think movement/ exercise or a lack thereof played any role?
Sounds like the McDougall diet
@@Draw4Damedefinitely
I've had three doctors since I found out I had diabetes, not one could explain insulin resistance or insulin sensitivity to me. Thank you!!!
Omg what’s wrong with doctors!!! I have had two doctors, one of them told to search on google what to it... can you believe that?
I listen to the audio podcast of this every night before bed. Love it! Cyrus n Robby 4 president!!!
*I had very high blood sugar I only managed to improve my health when I found a WONDERFUL treatment,❤❤ if you want to know about it, I left the video in the comment reply*
es ua-cam.com/video/faUrjc3PZ3Q/v-deo.html
I am just in need of changing my lifestyle of eating and this was inspiring
I lost weight following a low carb high fat diet, at first. Yet now i am gaining weight and do not lose weight and i find that i became jnsulin resistant. I am confused by all the different remedies too, but feel excited by the notion of eating fruit and veggies...soooo, i am going to try it. I feel inflamed and know that it is caused by diet.
Same experience here.
I tested my blood suggesting a very high HbA1c of 13.2 & Triglycerides over 632, need some life-changing plan for this
Thank you so much for this. Literally the best, most comprehensive and complete explanation of insulin resistance and how to tackle it. Thank you, thank you!
Do you know of any endocrinologist that follows your diet program for their diabetic patients ..in Ontario Canada?
Look guys. This is the long and short of it: We are all individuals, there is NO ONE-SIZE FITS ALL solution. If I eat high carbs I feel terrible. I bloat, I feel sluggish, I put on weight quickly. When I go keto on a 90% plant-based basis (plus regular exercise), I feel amazing. I'm sure eating higher carbs may work for some people, just not me. I enjoyed this video nether the less.
I'm sure it's not a good idea to promote an extreme diet to everybody but I know that this diet (in the title) works for somebody. (Recently graduate from UCB).
I loved the ad for the Keto gizmo before the video started!!
😆
Cyrus what about filtered groundnut oil, homemade yogurt which has prebiotic and protein. Avoid refined oils. Will this work?
Absolutely brilliant information 👏
I've been doing the 5:2 plan (intermittent fasting) for 5 weeks now. And I stay away from refined carbs such as bread, pasta, grains, as well as potatoes and sweets. I do eat proteins, veggies and fats like butter & olive oil. My fasting glucose went from 100 where it had been for years to 73 in just one month. HDL increased, LDL did not. And I lost 12 lbs. High carb might work for some, but not for anyone I know.
Fat is 25% of my diet. Protein 35%. Rest is complex carbs specifically veggies & some fruit. Sorry but the low fat advice is bad advice and has been debunked time and again.
A great aid to understanding your type of diabetes.Fund it fascinating and highly recommend hearing it through. I plan to make a few changes to my diet but at 95, a lifelong fruit eater-low fat diet person, not too many.
U both r amazing. u r role model of diabetics. but u should also clarify out of 700 gm carbs how much Ian fructose, how much is glucose from vegetables ,how much carbs from grains and beans.
As a type 2 diabetic, my blood glucose has been 160 - 200 on the average. Do I need insulin to lower my blood glucose or just change my eating habits and exercise more? I'm taking metformin 1000mg a day.
I'm newly T2D diagnosed and I check my sugar after every meal, recording what I eat carefully. Carbs of any kind will send my glucose soaring and this is something you didn't address in the video. I'm leery of going months with elevated glucose just to find out what happens to my insulin resistance. I'll buy the plant-based diet but it's difficult to go along with the "high carb" part (potatoes, corn) or the fruit part (mangoes, oranges). I have to trust my BGM readings and anything that sends them up doesn't make any sense to me.
you need to rewatch the video. specifically where he discusses fat competing with sugars for uptake into the muscle.
I'm just 2 months into a high carb diet. my only stipulations are that i eat less than 20g of fat per day, and drink plenty of water. I'm down 6lbs, eating crazy amounts of fruit and sugar. My typical mid afternoon energy crash is a thing of the past, and i sleep like a rock.
I'll repeat: you must keep fat below 20g per day, and you will not get blood sugar spiles.
I would suggest watching ua-cam.com/video/V2523XO17xQ/v-deo.html
This is an analysis of what these guys teach and discussed another viewpoint about the proper human diet.
@@asfatebecomes this diet sounds like how to become diabetic
Thank you. That's really the conclusion. For me anything that drives the numbers up, will definitely make no meaning to me.
Oil oil oil
If I synthesize the findings of the Low Fat and High Fat groups, it all boils down to 2 rules:
Rule 1: Eat natural foods and avoid processed ingredient sources at all costs, such as grain-fed animal products, seed oils, and processed carbohydrates.
Rule 2: Get your calories from one or the other source, either limit Carbohydrates to less than 15%, or limit Fat to less than 15%.
There's still a lot we don't know about how gut bacteria affects this, but I see a trend.
Everyone should know that by changing your food intake composition to a high fat, low carb ratio alone does not cause fat to store anywhere in your body. Fat will store in your body when you eat too many calories no matter the carb:protein:fat ratio. So don't think that going high carb, low fat (Opposite to what most doctors recommend) will magically reverse insulin resistance because what Cyrus doesn't say in the video is that all of these listed problems would only occur when you're eating in excess (too many fats and too many carbs as a whole). The same problems can happen with a high carb diet. Solution: Don't eat too much calories. So please do more research and you can find your own conclusion.
If you have type 1 and mitochondrial disorder will this diet have the same effects?
How do you avoid spikes in glucose levels on your eating plan?
very informative! best video i have seen so far!
I’m so confused 🫤
Dr. Berg believes that Ketogenic diet + intermittent fasting is the ONLY solution for insulin resistance
In this video, they go the opposite direction
Really confusing!!!!!!
Hello!
More than 85 years of evidence-based research shows that eating low-fat, plant-based, whole-foods are the most effective approach to reversing insulin resistance many chronic diseases simultaneously.
www.masteringdiabetes.org/book/
@@MasteringDiabetes Does this diet has to be followed for life for prediabetic people, or we can hope to be able to eat "normal" sometimes ? I have prediabetes after 2 years of keto.
Hmmm. I’m trying to puzzle this out. The argument here is that fat storage in muscles and liver cause insulin resistance.His demonstration shows how fatty cells tell insulin receptors to stop taking up insulin and glucose hence high levels in blood. Then he claims that eating the fat caused the fatty cells to begin with. I think that’s actually attributing a symptom rather than a cause here. Insulin is a fat storage hormone. Hyperinsulinemia, high insulin, is driven by glucose not fat. That’s why folks can have high insulin levels years before your metabolism breaks down and shows altered blood glucose level as in pre-diabetes and diabetes. That’s why folks can maintain a normal weight with high insulin levels but once you’ve reached a tipping point where you’ve damaged your pancreas through years of eating high carbs, your blood sugar spikes and you become fat. It would have been helpful if he referenced all the long term studies he was referring to regarding long term low-carb harm. Not seeing those. Often the “low carb” studies are not actually low carb. The study he showed did not address how many carbs were being taken so hard to tell the true results. He also doesn’t address leptins, oxalates and deficiencies like B-12 associated with nonmeat diets. Keto diets have been shown to clear nonalcoholic fatty liver disease, inflammatory processes and most of the issues he showed in the slide of ailments. So, I’m not entirely convinced.
You roughly collect but the hormonal effect of fat storage is more than a theory than something easily provable.
Yes he is partially correct that the body can stop responding to the effect of insulin but that explanation is complete nonsense. What actually happens is your cells take up the insulin and then downregulate the receptor so the update does less and less until it refuses to accept any more fats and triglycerides. If you eliminate most of either fat or carbohydrates the burden on cell uptake is lessened and it is easier to significantly remove glucose from the body
However your body needs fat and fat soluble vitamins so removing fat is completely unacceptable. Your body has no requirement for glucose it is a simple molecule and easy to make from many sources.
One noteworthy thing is that high insulin is consistently associated with an apetetite that cannot stop eating and is never truly full. But nobody knows really why. Additionally my impresion is that both glucose and fat have active transporters in the gut that actively _choose_ when to absorb fat and sugar or not. Which is interesting. We do not know much about how this is regulated but I would speculate that the body might preferentially absorb glucose- partially because it is known to have catastrophic affects on bacterial overgrowth in general in low enough concentrations
My other question would be caloric restriction/intake...any guidelines?
Now I'm totally confused ;(
Yes so am i
Me too...so many conflicting information..
Only partially true. We have to do our own research.
Scammers. This is BS. KETO is the way
Rosa Antonetti Both methods work. Chk out Denise Minger's video on why both Keto & WFPB work. And mind u she's a Paleo advocate who was a former Vegan. The trick is to keep the opposite macronutrient low, really low. In otherwords if u go Keto then keep refined starchy carbs to 5% - 10% or less. If u go WFPB you gotta keep Fat intake to less than 15%. There are other lifestyle considerations of course like sleep, exercise, stress etc..... Keeping refined sugar, in any form, out of the diet is crucial, particularly in the early stages.
When you start this low fat plant based diet do you see high blood sugar readings at first and then it goes down? I wasn't sure if my blood would be higher eating the fruits and carbs?
Thanks for the lecture .
This is an awakening and game changer, basically the insulin signaling is effected by the lipid droplets in the cell. Being overweight with a high amount of visceral fat can cause the same issue. Visceral fat excretes lots of fatty acids and other toxic chemicals that is no different than consuming lots of fatty foods, weight loss is very important.
Hi Cyrus! I'm a little curious about your other illnesses. I too share all 3 diagnoses that you have. I was diagnosed with the Alopecia first, then T1D, then hyper (now hypo). So my question is, has this diet improved any symptoms with your hypo? Visually, I can tell the Alopecia is still there :( Also wondering, if you have discovered any knowledge on how to help Alopecia? It would be great to get a response from you. I started following Bobby and the Mastering Diabetes movement years ago... still haven't changed my diet... I'm just curious to know.. hopefully we'll talk soon! Thanks.
many people including myself type 2 do not respond to eating starches such as potatoes and many other starchy foods apples are great everyone needs to understand the bio -individual issues ...
EVERYONE responds to starch which is converted to blood sugar in the mouth when the starch hits the saliva -- It does NOT turn to blood sugar after ingestion and conversion in the gut.
Potatoes are bad for everyone. It is a different starch that is rapidly turned into glucose. No one should eat them.
THESocialJusticeWarrior not sweet potatoes I eat them and my blood sugar never raises past 20 points
THESocialJusticeWarrior ...Potatoes reduce inflammation.
Lisa Barone There are a lot of veggies...pick those that work for you. Be kind, be nice, be polite and work hard.
My son was recently diagnosed as Type 1 in the beginning of the year. Would you recommend this for a 13 year old that isn't overweight?
Absolutely he might have to some insulin
Now im scared of type 1 diabetes lol
Our bodies are what we eat!!
And we carry dna from our ancestors, so depending on the foods growing in the part of the world your heritage was from, you will be prone to being healthy eating from that type of food.🙂🙂🙂
As people travel to different parts of the world, or started to mix foods because of exportation new diseases find us.
The same plant can be used to make a drug, that plant may cause one person an allergic reaction and another may not, that is what doctors do by changing your prescription same thing with food!!
What works fir one may not work for another, that does not mean that one thing is bad!!!
Koalas eat certain tree leaves, monkeys eat bananas, horses eat hay so each eats according to their benefit😳😳try feeding a fish that, 😳whattttt, exactly
So true what you said. So true.
I consumed 250 to 350 g carb per day with low fat, low sat fat, moderate protein. Lots of whole foods but some Cheerios, bread, crunchy snacks. Felt horrible and was gaining weight. Went low carb, higher healthy fat, clean protein, lost aches, lost weight, got off blood pressure meds. It’s clear to me that there are different paths for different people. What is working for you doesn’t make sense but I’m glad you are thriving.
I wouldn't say it's exactly working for him. He's type 1 diabetic. It's little more than symptom management
so you still ate crap and expected to get healthy.. got it..smh
Well.I am type 2 diabetic I was on keto for almost 6 months but as soon I ate some carbs my blood gulucose spiked so basically it didn't cure anything it just masked and showed some good results for short term.what I am looking for is increased insulin sensitivity not just bringing it down temporarily by eating low or not carbs.i am giving a low fat diet a shot now its day 5.today fasting glucose was 5.9 even though I carbs all day yesterday to be specific rice ,chickpeas and some pinto beans,salads.want to see how it works out in long term.one thing for sure its much easier to follow and extremely cheap compared to keto.e.g bought 3kg chickpeas dried for only £6 from amazon.should last for month at least .where on keto used to spend that much on just one meal.its good because rest of money can spend on healthy greens and fruits.
Bottom line.... It's the fat blocking your insulin receptors.
So fristrated right now...I am prediabetics, I hear about keto, I hear about intermittent fasting, I hear about plant based, I hear about suarless...wtf do I do !?!?! Im just going to stop eating, fuck it.
Dylan Laws plant based, 100%!
Dude, I am just as frustrated! Everyone seems to have their theories...
Dylan Laws same problem here! I am SO confused!! This is BS.. 😭 Everyone tells you something different..
Nicole K. Actually did what he says for a week now and never felt better. It sucks and the cooking isnt much fun, but I eat lots of fruits and quinoa and salad and I have A LOT of energy. We shall see in a month Ill do some blood tests
I'd really like to know if this works for you. I was just told today that I am prediabetic and I'm feeling very confused and frustrated about all of this.
I think there is a big problem in people confusing processed carbs with carbs from whole foods
nt smith Why and what is the difference ?
@@MasteringDiabetes could that also be what's causing the body to store fat in the wrong place? Both groups of thought could be right in different ways. High Fat low (bad refined) carb with intermittent fasting could cause the body to burn the fat instead of relying on burning carbs aka Keto while Low Fat High (good) Carb could also cause the body to burn fat as was explained
Enrique Martinez corn chips vs. corn on the cob
Of course there is confusion. That is the way mainstream medical wants it. Imagine if everyone had to drop their prescriptions. There would be chaos among the pharmaceuticals, medical and commercial meat, dairy and poultry industries. And big disappointment among the addicted general populace of the US.
Where do u find the real carbs
After following an ADA diet for years with no appreciable change and after seeing "Forks Over knives", I tried out the diet you guys also recommend, and that was the fix! I had been getting calls and emails from ADA for years asking for donations to help cure diabetes, so I had to post my success with this way of eating to the ADA forum! I expected some serious skepticism, but instead what I got was attacked and called all kinds of ugly names by far too many replies! It was so far overboard it made me wonder if there was a force in place with a protected agenda...after all, who would "donate" to the cure if there actually already was a cure! After seeing the interview with the ADA official in "What the Health", it pretty much clinched my suspicions. It really opened my eyes to all these supposed "health" agencies who are sponsored by the processed, fast food, meat and dairy industries! Revolting that it goes on unabated and most people are not ever aware of it! Thanks for all you do, you are true heroes!
> it made me wonder if there was a force in place with a protected agenda...
Welcome, to the 'real' world.
I received my first "normal" non-diabetic A1C test result!
A1C 5.6 ! ....down from 7+
I did this using NO medications, just following a low-fat Whole Food Plant Based diet. (I actually wasn't even following the diet perfectly.)
Thank you! thank you! thank you! for letting me know how and why this is possible!!!!
Could you give me a list of veggies and stuff that you recommend eating?
@@justsayin5048 Out of habit, I don't eat a huge variety of fruits and vegetables, but I try to "eat the rainbow". It's not realy which fruits and veggies I eat but that I eat them minimally processed and as whole food, especially whole intact grains.
Try here please ..... ua-cam.com/video/V2523XO17xQ/v-deo.html
I got rid of my type 2 diabeties by eating only meat, eggs and just drinking water. My 14 day blood sugars is now 86.4, A1c 4.6%, 14 day average blood pressure down from 167/86 to 108/70. This morning it was 94/61. I tried going carb low fat and it nearly metabolically destroyed me. Now I need no medications or suppliments and all health markers are amazing. Good markers can be acheived especially when young with a veggie diet but it will not sustain the body as we get older. Not enough quantity or quality of protien, and replaceing fat with toxic sugars for energy requiremenrs will bring on a long term health failure. Also plants are packed with hundreds of carcinagens oxolets and other toxins. Wish you well and good luck but would recomend at least seeing what the many carnivour and low carb keto doctors and health professionals have to say on the webb.
@@murraypooley9199 I'm glad you're seeing good results with your approach.
I'm 52 and what I'm doing is working for me so I'll stick with it.
That was an excellent visual model of how insulin works in the cells! I have known for awhile that there was a problem with the insulin getting glucose into the cells, but I never learned (or was taught by any doctor/nurse/medical professional) that the REASON the insulin receptors won't allow the insulin to let the glucose in (insulin resistance) is because of too much FAT in the cells! Thank you SO MUCH! On 9/14/2020 you taught me one of the most valuable lessons about insulin ever!! From a scientific standpoint, it just makes SENSE not to eat too much fat (instead of people saying "don't eat this, don't eat that"). Amazing! Thank you so much!!!
See what I've been taught is that insulin resistance occurs because there's too much glucose to be absorbed by the cells so the receptors close.....not too much fat.
@@kimswanger7903 quite right Kim
@@kimswanger7903 what you knew earlier is correct; the visual representation is an absolute misrepresentation
Man I'm so confused now...
I'm not diabetic but I've been doing a ton of research on the best diet for weight loss, fitness and longevity. There are so many studies that contradict each other.
Last year I followed Dr. Eric Berg's "healthy keto" and it worked well. I lost weight and had more energy. But I didn't end up sticking with the diet and gained the weight back. I was getting ready to start the keto diet again and then I came across this video.
I've always known a diet based primarily on vegetables and fruit is better. But I've always had a hard time subscribing to the idea that meats and fats are bad.
Yup I’m with you on that last paragraph there.
These two young men need to take insulin to survive for the rest of their lives. One of them has his PhD in Molecular Biochemistry. This isn't a fad or scam for them. It's a life or death scenario. I would at least listen to what they have found what works for them before dismissing it out of hand as some comments below have. It might save your life or the life of a loved one.
Just eat REAL FOOD, people. Food that our great-grandparents would recognize as food. Food as grown, in its natural form. Fruits, vegetables, legumes (beans), whole grains, nuts and seeds. Oatmeal, brown rice, barley, quinoa, beans - white, black, pinto, kidney, garbanzo, sweet potatoes, cauliflower, potatoes, broccoli, carrots, cabbage, peas, almonds, walnuts, chia seeds, flax seeds, etc, etc. Nothing in a box with questionable or unrecognizable ingredients or any kind of fast food. Just cook simply; boil, steam, bake, or eat a lot raw. A green salad a day. A serving of beans. Some fruit. Eat enough to be satisfied. Find some good condiments to put on your food to make it tasty. Avoid artificial sweeteners like aspartame and sucralose. Find some sort of exercise that you like, even walking and do it regularly. The answer is so simple it's criminal. We humans no longer know how to eat for our species. Our taste buds have been exploited by the fast food industry for pure profit. We eat fake food full of sugar, salt, oil and preservatives and it's killing us.
Excellent response.
Excellent video content! Forgive me for chiming in, I am interested in your initial thoughts. Have you tried - Patlarny Sugar Outcome Principle (do a google search)? It is a good one of a kind product for reversing diabetes without the headache. Ive heard some interesting things about it and my mate at very last got cool success with it.
luna57 I am a type one diabetic. I have been following the Mastering Diabetes program since July. I eat 650 carbs a day. I went to the doctor today. My current A1C is 5.0% More importantly, my kidneys are doing well, my blood pressure and cholesterol is perfect, all of my neuropathy has gone away, I have tons of energy, my blood sugar levels are very predictable, and I have maximized my insulin sensitivity. I’m not saying that this is the only way to effectively manage diabetes, but I know that this works, very well.
Lori N www great. White shark. Trust. Conservation. And countries anti finning prohibition fisheries and management. Laws are enforced you tube. Videos. And protection Laws you tube videos as jazz and rock videos you tube
Lori N 4
Hi Cyrus. I was diagnosed with Type 2 diabetes as at 5 May 22 and as of that date I made a commitment to try, as best as I could, to get back to normal. I searched the internet and you tube and was somewhat disappointed with what I found. That is, until I came across this site. And because of my background I loved the evidenced based approach. Let me provide you with my lab numbers just to demonstrate my journey with some hard evidence. As at 5 May 22, my pathology readings were as follows: Fast Glucose 12.0 (mmol/L) ; Trig/HDL 0.74; Chol/ HDL 4.4; and HbA1c 11.1. I followed your approach rigorously including at least 1 hour walking per day. Twelve months later, as at 18 April 23, there was an amazing transformation as shown: Fast Glucose 5.2 (mmol/L), Trig/HGL 0.5; Chol / HDL 3.3, and HbA1c 5.5. My doctor was amazed and in his words "Just Astonishing". Let my add some added drama to the exercise. As at 5 May 22, that dreaded complication arose, my doctor said that I was at Stage 2 CKD (Chronic Kidney Disease) and he told me there was no cure and it would be downhill as of that date with only three outcomes: , manage the decline (which was inevitable), dialysis and death. At 70 years of age I was not fearful of death but I was not happy in relation to the quality of life. Here are the relevant pathology numbers related to my CKD, as at 5 May 22: eGFR 75, R-U-Creatinine 7.6 (mmol/L) , R-U-Albumin 35, (mg/L) and Alb / Creat Ratio 4.6 (mg/mmol) . It was all gloom and doom. Twelve months later, again an amazing transformation: eGFR 93, R-U-Creatinine 5.8: R-U-Albumin 10: Alb / Creat ratio 1.7 (mg/mmol). My doctor was amazed at the significant change and my kidneys were functioning in the normal range. As shown above there was nothing anecdotal in my testimony and it was all evidenced based. I hate to use capital letters but the turn around was truly ASTOUNDING. I decided to give myself a treat and had a nice coffee with a blueberry muffin! Oh the sweet pleasure of life, so many treasures abound, some lost and new ones found, and all accepted with small thankful gratitudes. Cyrus thank you very much for some really useful and evidenced based material. I hope others also benefit from your material.
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This is amazing! What do you eat in a day?
What is your diet like?
@@NextLevelFitness7 usually they don't answer, I have been trying asking participants this questions for years and never get an answer, I see that u asked 4 months ago. I found that people on low carbs are more forthcoming what they eat.
They are eating whole foods: think Buddha bowl with quinoa or farro lentils, beans, loads of fresh/fresh whole food cooked veggies and natural fruits, some tofu/edamame. Small amounts of nuts. Loads of fresh greens and herbs. Mastering Diabetes is their program. Look up their book (public library has it too). You will see their plan in black and white for yourself. I tried it out. Makes you feel amazing. I am not diabetic on purpose (everyone else is in my family). This is a lifestyle not a diet and it helps a lot of other hormonal conditions improve, too.. Thanks Cyrus and Robbie. Fantastic work you are doing!
High fat low carb is what is keeping my blood sugar low and I'm losing weight. I am type 2. Very confused because this seems like it would do the opposite.
How are you doing now? Dead yet or
They are both type 1, different mechanics, more to it
You are treating the symptoms (effectively), but your underlying problem remains. You are still type 2.
This guy is treating the underlying problem. His clients are no longer type 2.
this also what i did, high fat low carbs..booom...A1C down
The more I read into insulin resistance the more confused I get
Every body is different what works for you may not work for others. Carbohydrates spiked my blood sugar (fruit and grain not processed) and fat lowers my blood sugar. 😊
What blood type are you? I don’t think too that this is a one size fits all. I think different people require different approach based on varying things. Also confused because this goes completely against what some of our well known doctors on YT are saying.. I think there needs to be moderation/balance in everything.
If this guy were a scientist and actually tested his theory continuously, he would realize how wrong he is. I just can't believe the kind of wrong advice he's giving to people.
My sister-in-law has a friend that was diabetic and on medication. She felt horrible and went to a holistic doctor. He took her off all her medication and told her to fast for nine days. She was desperate and determined, and she DID it! I am sure it wasn't easy for her but she went back to this doctor on the tenth day and he tested her, and her diabetes was gone. So fasting does work.
How can a person fast 9 days
@@BerhaneKirosEmbaye-fn4sb A person can fast 40 days and longer. Do some research on fasting and you will learn all sorts of cool things.
I personally have been fasting for 23 days. I drunk only water. I did not continue longer because i felt that longer fasting could be harmful for me at that stage.
So in effect if you guys or your family or friends were fasting for many days that means you or they were ingesting zero carbs and saw an improvement in diabetes right ? This totally disproves what this guy is saying about a high carb diet eh?
@@BerhaneKirosEmbaye-fn4sbby not being addicted to sugars, turn to a low carb diet and have strong will. After two days of fasting the hard hunger feeling becomes very acceptable.
Think of your ancestors 200.000 years ago, that knew longer times without food.. We survived
First I want to say I am in my second year of living with type 2 diabetes after ending up in ICU in a coma for a week with my blood sugar at 1500 when admitted. I took 10 units Levemir insulin (twice a day), 1000mg Metfomin (twice a day), 5mg Glipizide (twice a day) and ate absolutely no sugars, no grains and no starches during this last year and was totally unable to get my blood sugar in control. On a daily basis my blood glucose would swing anywhere from 130 to 500. My Dr. called me a brittle diabetic - never quite understood his meaning. I found this on UA-cam and decided to give it a try. I started on just trying it one day a week - what my wife calls it, "meatless Monday's" but also dis-allowing other foods high in saturated fats like cheeses, fried foods as well as my normal above diet. Within my 1st month my swings started getting much less extreme. On the second month we included Tuesday's and so on. I am now at the end of my 3rd month and Monday thru Wednesday eating nothing but whole foods on those days with absolutely no meats, saturated fats, etc. Conclusion my 30 day blood glucose average is now 140 - lowest ever average for me. I snack on fruit like it is going out of style - I even ate a small bowl of watermelon last night after dinner and my next morning glucose reading was 128. I want to thank you guys so much for sharing this video - it has really brought hope to me and yes I am going to continue adding another day of eating plant based meals and snacks each and every month - thanks again
I just had to comment on what you just wrote. I’m so happy that this is working for you. I hope your glucose readings continue to stay leveled. Be safe out there. :)
This would be me right now. I am currently on U-500 insulin and PLENTY of it. I eat 30 carbs a day and about 700 calories a day. Something is not right. I haven't had fruit in years. I miss it. I will get the book. I'm praying something works.
How is it going now? For another viewpoint check ua-cam.com/video/V2523XO17xQ/v-deo.html
Would love an update on how you're doing now! 🙂
Wow,, this does go against everything that was communicated to me at the "Managing Diabetes" class I took. From unstable 130 - 500 to an average 140. That is a huge accomplishment. And you are eating fruit and grains ? How are you doing now ? I am eating the same way you were instructed to. Two boiled eggs for breakfast. No bread, for fruit just berries, meat that is known for fat... Ribeye Steak, Smoked Ribs ( with a dry hot pepper rub, nothing sweet ), grilled salmon, grilled tuna.
I met Dr. Cyrus Khambatta at a wedding years ago. At that time I was on a high-fat paleo diet doing lots of butter/coconut oil coffee and such, and thought I was eating an “optimal” diet from every book I’d read. I didn’t feel great, but I figured I just hadn’t been doing it long enough. When we started talking at the wedding, I asked Cyrus what he did. He explained how he was using nutrition to help diabetics have massive improvements in their health. “Oh, so you’re probably feeding them low carb?” I say. “Nope. Lots of fruit. Basically no fat” he replies confidently. I was trying to be polite, so I said something like, “uhh, ok, nice to meet you.” Thinking in my head, this guy is nuts and clearly misinformed. But being a geek for nutrition and biology, I talk to him more at the wedding reception, and he explained exactly how he repeated experiments during his PhD at Berkeley over and over and over again that showed that the very low fat test groups were the healthiest. I walked away from that wedding eating tons of fruit and roughly following the 80/10/10 diet (which he recommended), and have never before touched the degree of health I’ve had since meeting him. I was never diabetic, but since talking to him I’ve gone off of antidepressants and thyroid medication. This way if eating doesn’t just help insulin resistance, eating very low fat raw fruits and vegetables seems to be able to improve or cure almost any health challenge or disease. Since then I’ve also found the Medical Medium books, which echoed exactly the same things Cyrus found in his research. My health and energy are shockingly good, and getting even better daily.
My liver enzymes, showing a progressive fatty liver condition after eating Keto for 4 years, were getting to high. I found this site because 16 years ago followed 'The Mucousless Diet Healing System' and felt so wonderful on this diet I wanted to get back to that energy and started researching. So in January I started the whole food plant based approach. Didn't eliminate all the oil I should have until about 4 months ago. At 73 I have no problem with energy (I can work a 12hr day with no ill effects) and my total cholesterol dropped from 256 to 150. My ALT and AST dropped from 33 to 29 and 26 respectfully ... so I am on my way. I have a wonderful appetite, eat what I want from the plant kingdom and dropped 10 more pounds this past summer. I didn't need to lose weight, it just came off. Depression gone, energy way up, attitude wonderful and I love eating all the foods I restricted myself from for so many years. Do the labs ... know what your body does with what you are eating.
THEN HOW DO YOU EXPLAIN ALL THE PEOPLE FOLLOWING DR. FUNG HIGH FAT LOW CARB MOD. PROTEIN. WHO HAVE ALSO GOT OFF ALL MEDS. MYSELF HAVE HAD GREAT RESULTS LOWERING MY BLOOD SUGAR FROM OVER 300 TO 122 IN JUST ONE MONTH. I HAVE FURTHER TO GO BUT HAVE EVERY CONFIDENCE I WILL GET THERE.
ON THE OTHER HAND YOUR RESULTS SHOWS ANOTHER WAY OF LOWERING YOUR BLOOD SUGAR. SO I WISH I KNEW THE ANSWER.
WHAT IF THE PERFECT DIET WAS EQUAL AMOUNTS OF VEG. PROTEIN AND FAT?????????????
@@margiemistretta8885 , I have watched videos from several different experts who use different approaches for T2D, all with demonstrable results. I think Dr. Fung's fasting method makes a lot of sense for helping to reverse insulin resistance but I also agree with the plant-based diet because, as this video illustrates, the main cause of insulin resistance is too much fat in the cells. Low carb diets work in the short term because you're lowering your glucose and insulin production but that doesn't solve the root problem. Not to mention the health issues associated with high saturated fats and animal products. IMO, the goal is to get insulin to do it's job so your body can process carbs and sugar normally.
@@margiemistretta8885 U can try it and find out for yourself whether this works for you. Think at most you will know it within 3 months based on your BG results ?
These results are on your body, a male body. Did you spend any time at all studying the results on the female body?
I did a ketogenic diet for 2 years (No cheating whatsoever, no more than 25 grams of carbs a day) because I had a horrible case of reactive hypoglycemia / post-prandial syndrome (From insulin resistance). It worked in the beginning but by the end of the 2 year mark it made my insulin resistance and hypoglycemia out of control...I would literally take one bite of meat and be full blown hypo within a 30 seconds.
As a last resort I tried a high-carb low-fat plant based diet like Cyrus is showing here (I had to stick to just fruits and veggies at first though because starches would make me hypo) and I was having no more hypos after 4 days, that was 10 months ago and my reactive hypoglycemia is completely gone.
I'm also becoming more insulin sensitive from this diet because now I can eat potatoes and I'm totally fine, no adrenaline release at all. If you're trying to decide weather to go keto or high-carb low-fat plant based because you have diabetes or pre-diabetes, or just for health in general, take it from someone who's been on both sides of the fence...The high-carb low-fat plant based diet is what works!
The dirty little secret that the low-carb keto "experts" won't tell you is that low-carb diets actually increase insulin resistance over time because your adrenaline is higher than your insulin, and you body becomes physiologically insulin resistant as a defense mechanism. I had to learn the hard way, but thanks to Dr. Morse and Cyrus and Robbie I have my life back.
How do you feel now ?
Adrenaline is a completely unrelated hormone, I don't see how you associate that with a low sugar diet.
This doesn’t make sense. You had one bite of meat and it made you hypoglycemic? I don’t understand.
What is physiologically insulin resistant? How does this 2 relate?
This is good to know. Thanks. I have also been following the Keto diet. High Fat and Protein, low carbs. I have lost weight but fat blocking the receptors makes sense.
So just like taking Metformin & Glyburide for 20 years or so, the Keto diet would also make the condition worse in the end.
I'm still going to do the intermittent fasting. It's one way to reduce the fat blocking the insulin receptors.
May I offer a suggestion....when someone from the audience says something, please repeat it into the microphone, or have a microphone close to them so we can hear what they are saying....it's like getting half the message.
Well, actually it's not just fat, but specifically, seed oils: Corn, soy, canola, vegetable oils they're all man mane oils that are highly processed and toxic. Sad part is they are in all boxed, canned, processed foods people eat. Restaurants cook with it, so it's very difficult to stay away from it. To say that insulin resistance is caused by fats is inaccurate and misleading. More accurate is oils, and fats that are high in omega-6, which does not occur naturally in high doses in animal fats or butter.
Very informative. Menu for life starts at 42 minutes.
You have to try this remedy!! ua-cam.com/video/OQYfAhnEK1M/v-deo.html
You can find it in the description of that video!
There are many pathologies to disease. Pushing a low fat plant based diet is the same as pushing a low carb... teach people how to listen to their bodies, to find balance, to listen to the whispers of inflammation, to analyze their digestion’s, teach people how to use a 20$ glucometer for goodness sake instead of pushing a one sided way of eating. Look at all the ex-vegetarians and ex-vegans.... clearly you can also promote inflammation on a WFPB diet. THINK people stop listening to a one size fits all anything !!
)
Thank you
@@jesusm9505 ppppppppppppp
There's a lot to take in here. I was diagnosed with type 2 two years ago with an A1C of 8.3. I was stunned and angry at myself. I am a medical professional so I was familiar with some of things that I needed to do. In researching I found that there were some so called remedies that were wide ranged. I decided to not go on meds and to restrict myself immediately. After one week my morning glucose was between 95-113. This was with an extremely low amount of carbs. Over time that did improve and I started to walk more and bike some. Long story short my A1C dropped to 5.9 with eating low carbs. One thing that I found that I just can't seem to grasp is when I did eat carbs again initially I would always lose weight. I'd check my sugar and it hovered around 95-108. I kept saying to myself something is going on that I don't understand. One site will tell you very low carbs, another you can eat high carbs. One will say restrict carbs and it'll reverse IS and another will say it's simply the fat. I am someone that has a great deal of will power when it comes to attempting to heal myself through diet. When I restricted carbs for at least a year honestly yes I could tell that my sensitivity had improved, but not to the point where I felt I could eat what I wanted and see it go back to normal in 2 hours or so so I thought does anyone know what they're talking about? When I listened to this video honestly it's definitely with skepticism because I'm not easily convinced. Honestly I also wanted this to be true because I love fruit and have not eaten much for years now. I hear professionals say too much animal fat is bad and that one there has been my problem. I don't eat red meat or pork, but I do eat more than my share of meat. I'm seeing opposing views in the comment section here naturally, but what I need to see is what happened when they started to eat carbs. What was their morning glucose like and what was their glucoses after high carb meals? It's showing that it improves, but not showing what to expect in the interim. This need to be accompanied by how long it took to come down and what to expect along the way.
Yup, everyone claims to be dr. Online with cures. How many of these people are millionaires from selling books, pills, giving lectures, and signing you up for dietician advice. They all could be liars.
thank you, your comments are all on point with my thinking too....Does anybody truly know what they are talking about? There just so much conflicting info out there!
It's great to hear the explanation of what causes diabetes It's unfortunate that most doctors don't tell you this but its not their fault because of the education they have received Thank you sir, i needed this for i myself am type 2 diabetic.
ALL doctors are responsible for keeping up with medical information. They CAN NOT expect what they learned in medical school to sustain them through out their medical career. Don't enable them! The 1/2 life of medical information is less than 3 1/2 years. If you don't keep up with medical information 1/2 of the information you give is incorrect!
Insulin resistance is caused by the storage of fat in tissues that are not designed to store fat.
Exactly!🎉
I’m totally confused. So we have Dr Eric Berg and Dr Jason Fung saying Fasting Kito diet and keeping carb low as possible keeps insulin under control and improves insulin sensitivity and now you have these two diabetic guys tell you keto is bad and high fat is bad (healthy fats). So what is it?
We really need an answer on that... Or until then I will keep moderate amount fat less karb and almost no sugar... I'm confused
I think there are 2 ways that work - keto is burning fat for fuel & there is a heck of a lot of evidence that it is a natural capacity of human body. But eating vegan, whole foods, whether raw/fruitarian or cooked whole foods - no refined foods (either diet, refined carbs are bad, bad - they are fundamentally sugar without fiber) works also. Human body adapted to either mode & can change as required - perhaps because of seasons & what is available. The fat thing is troubling to me - (vegan) keto works for me, burning fat as fuel. Eating whole foods - raw or cooked combo, fruit, etc also works. But I am suspicious that low fat is not optimal. Obviously some people do great on it, but I’ve met enough people who do not that I am cautious. Dr. Michael Greger now saying that, say, salads without fat are shown to mean almost no absorbency of nutrients - salad with fats/oils make absorbency of nutrients skyrocket. And we all know there are certain nutrients are fat soluble.
Me too, am confused now, I was just listening to Dr Fung, what he says make sense. I say to each his own. Each person reacts to different diet.
@@menchu9137 Go with Dr. Fung. These vegan guys have an agenda to push that isn't just about your health.
Low carb or keto DOES control blood sugar and A1C, as he mentions when he says low carb diets do work. However, this approach fundamentally addresses the symptoms, i.e. the problem of glucose that is “stuck” outside your cells in the blood, because you have for the most part stopped sending sugar into the blood in the first place through diet. However, what he is saying is that if you address the insulin resistance itself by cutting fat, your body will be able to handle healthy carbs on its own (he isn’t talking about processed or junk foods obviously). The main concerns he and others mention about low carb, high fat high protein diets are that diets high in saturated fat tend to drive high blood cholesterol and heart disease risk, and high protein diets tend to drive up growth hormones such as IGF-1 that increase he risk of some types of cancer.
Just got my blood test results my cholesterol normal a1c 7.8 my doctor said he wants me on low metform I said I will try plant based nutrition next 3 months September October November December
I've watched other videos about IR but so far this was most down to earth and informative. Thank you for sharing.
I'm convinced that we should say "meat" rather than "protein" since leafy green have proteins as well. Also, specify between simple and complex carbs (may need to describe foods in each) rather than just "carbohydrates ."
Great presentation. I’ve been WFPB for nearly 3yrs and very hard to lose weight because I have a taste for fat containing vegan foods- nuts, nutmilk, avocados. Super hard to eat 15%. But agree it’s the best way to go. Thankfully not prediabetic etc
Mastering Diabetes thank you. Yes I enjoy all those green light foods and will need to make them the dominant feature.
This does make a lot of sense. Thank you. As a type 2 diabetic, hearing your presentation has switched on something in my thinking. I also don't believe mankind was supposed to be predominantly carnivorous just by looking at our teeth you can see what we were meant to be eating, WFPB meals.
Gregory Smith the famous child prodigy came up with the EXACT same conclusion. He studied anatomy and dinosaurs at the age of 2 and concluded that humans must be herbivores, based on the difference between dinosaurs that ate meat and the ones that ate plants. He and his whole family became vegetarians as a result.
BTW his IQ is so high, it can't be measured He was memorizing and reciting books at 14 months, passed his mother and father intellectually at age 5. He started college at age 10 and finished at 13 and has been nominated for 4 Nobel prizes.
Yes! I said the same thing
What is WFPB?
@@Nohandle246Whole-Food Plant Based
I want to start a fruits and veggie diet but i have mouth allergies. Which cause an allergic reaction to 98% of fruits and veggies. My mouth, throat, ears, face, and neck start to itch. How can i do this life style change?????
This is getting me through my biochemistry presentation and changing lives for the better. Great teaching, graphs, role play, and personal stories. Pray you all the best.
I spent 8 years trying to reverse my diabetes on low carb high fat. In the end, my insulin resistance became so bad no amount of insulin would get my blood sugar down to anywhere near normal. It was very frightening. I realised increasing the insulin was not the answer. Low carb had only ever ‘managed’ the diabetes by keeping the sugar intake to a minimum. I knew I needed to do something radical. Within 6 weeks on high carb low fat I had to drop my insulin requirement to less than half (50+ units to 20-25 units per day). In just 2 months I have lost a stone in weight. My energy levels, which have always been very low, are slowly starting to improve. I am excited to see what happens over time......
Alot of people fail to recognise that we wernt ment to eat all day 3 times snacking is worse. People need to learn to fast and if i did 3 days 5 7 then 14 you've never had appreciation for life after like it. God truly respond to those that sacrifice.
Can you tell what you ate before the eight years?
I have diabetes. Higher amounts of complex carbs really raises my blood sugar numbers. This doesn't seem to work for me. My numbers lower when I lower carbs.
@@marilynwinberg8274 This is because one size does not work for all. Use what works for you
@alibamford1986, keen to know after 5 years how are u doing ? I am a bit confused by what u say, you are diabetic and on low carb ie your BG spike therefore u needed more insulin, but when u eat high carbs which is normally high GI your blood glucose doesnt spike and thereby u needed less insulin ?
This is sooo informative. I am on low fat diet but thought chicken was pretty good and just needed to eliminate red meat, carbs, especially fruits which I love. I'm starting more exercise and will consider this info. I am prediabetic, but not for long.
My light bulb moment was seeing people on low carb and keto still having high morning fasting numbers....
How long do you have to stay on the low carb diet? Does diabetes every go away?
If you're skeptical, follow their recommendations for a month or two and see if it works for you.
Nice to know this guy has these results. My situation is the complete opposite. I never really ate processed food and have found legumes and fruit starch and most veggies makes me seriously sick. I really only manage to feel better and have better glucose response to eating a predominately meat and fish and nuts diet with the usual brassicas from time to time.
Try here please ..... ua-cam.com/video/V2523XO17xQ/v-deo.html
Hi. How are things going for you?
> I never really ate processed food...
So you always just sorta ate processed food?
People and their f---ing language-habits.
Do you mind if I ask your blood type? I’m O+ ...it seems not everything is suitable for everyone.
so I wonder how the heck I lost weight and improved my insulin sensitivity on keto?
He never said it didn't work. He said Keto works, but only temporarily.
I think this is not aging well; what I'm seeing today is to get your insulin down by avoiding carbs and eventually(it can take a long time) you will become sensitive to insulin again and be able to deal with blood sugar. Also, fat cells produce insulin so losing weight is important. Insulin is a fat storage hormone; minimize it.
I finally did it 💗 Thank you both for helping save my life! 🦋 ua-cam.com/video/bT3VYO7GThI/v-deo.html
Now I am confused after seeing your video, I was going to follow Dr. Richard Bernstein's plan. His proof is that he is 86 years old and has an A1C of 4.3. What plan should I follow?
I lost 70 lbs low carb high fat,With no extra exercise.I also have improved my insuline sensitivity and have a loundry list of proublems that have all but disapeared.Like carple tunnel back pain and reflux.I'm not saying that you're all wrong but I'm not alone in these kind of results.I have mantained for three years .Every two weeks I have a cheat day and eat whatever I want, I usaully get sick on these days from being a pig,but have found my tolorance for junk is going down. I always want to go back because I feel bad and crave a more healthy diet.
Dr. JASON FUNG says just the opposide and does not agree with a high carb diet with people who have type 2 diabetes. Maybe this is good for type1. This is a very confussing subject because I'm hearing two different theries.
Gin Kay The real key to both Dr Fungus and this presentation is no dairy, cheese, animal products, oils and diet processed produced sugar. Be nice, be polite, be kind...work hard.
Dr. Jason Fung centers everything around intermittent fasting. And fasting works 100% of the time. People have been fasting for thousands of years.. whether it be for religious or health reasons. It works. Fasting helps to purge the body of toxins. Fasting also repairs the pancreas. And not once have these guys mentioned intermittent fasting.
Adam Bondaruk >>>yes I noticed that too....intermittent fasting👍 needed to be mentioned!
A high Carb diet is simply wrong for any diabetes !
Carbs make blood sugar so T1's have to inject more fake Insuline & T2's already have too much Insulin that isnt working !
Be a Vegan Diabetic if you like but you must know the Glycemic Index/Load of your Veg & you must avoid Grains !
Grains have very little nutrition, spike blood sugar & insulin.
The term "healthy whole grain" is a joke !
"Be a Vegan Diabetic if you like" lol People who follow a wfpb lifestyle do not have Diabetes.
I thought it was high fructose corn syrup (which can only be processed in the liver) was the culprit ; the conversion of fructose to fat resulting in fatty liver IR.
I am on Keto for one year and my blood glucose and lipids are as you described in your presentation (all improved), I will stay as long as this works for me. In fact I am not against low fat or vegans but it just dont work for me so far. Could it be that we have several type of humans which can take better low fat diets and others who get along better with low carb diets?
I think that if you have a lot of fat floating around your system and you go straight to low fat high carb diet, then the body won't burn off that fat very quickly. It will remain in the system and so although you're not adding extra fat to the system, it takes a while for that fat to be used up. It will be used up faster that when you're combining fat with carbs (because insulin will be lower), but it will still be relatively slow because by eating any carbs you will have insulin in the system (which slows down fat burning).
Having said that, a low carb high fat diet allows the body to utilise fats very easily. But aren't you just adding more fat with this method? Yes, but if your calorie intake is lower (because fat is so satiating) then the body will burn off the excess fat floating around in your system (because it's used to burning fat for fuel now because of a lack of insulin).
So it is just one strategy, but I think it is an option to go low carb high fat for a while until the fat in your body is being burned off, and then switch to a high carb low fat diet which you'll be ready for it because there won't be as much fat in the system to stop carbs being utilised.
I know it sounds a bit odd to say you'll have less fat in your system on a high fat diet, but it makes sense to me at least. A high fat diet in a calorie deficit will allow excess fat to be burned for energy. Once excess fat has been used up, a low fat diet can be brought in as those carbs can be utilised.
I appreciate both sides of these arguments, but ultimately I do think that we are supposed to eat carb foods because of all the nutritional value. I just think that a low carb (even ideally a carnivore) approach, can get us to that place where we can eat carbs again without ill effects. Of course many people just want to be one way or the other and become dogmatic about things. Listen and learn and then use a strategy that works for you. Thanks.
Less than a week ago, my mom, age 69, was diagnosed with Type 1. We have been voraciously consuming any information we can find in order to help her understand and manage this new life she must live. This video has been immensely helpful in giving me an understanding of her condition and a means of helping my mom and our family deal with this disease. Thank you so much!
Save her here...... ua-cam.com/video/V2523XO17xQ/v-deo.html
How's your mom now
600 g carb per day? My blood pressure would be in the stroke category. I got off my hypertension med of 10 years by dropping carbs below 50g per day. To each his own but I cannot do more than 100g without joint pain. I used to eat 240 to 300 g carb per day and was gaining weight and feeling awful. Also at the same time, low fat, low sat fat, moderate protein, no cheese.
I wonder, from where our ancestors (Hunter & gatherers) got so many carbs. I highly doubt, that they were able to get as much carbs per meal, as in the vid shown. The food list looks more like some activist from PETA wrote it. No fish? Ever heard of fresh water fish? No eggs? Nearly every animal on this planet eats them, even insects. No oil? Ever heard of cold pressed ones? I'll hope, this is only meant as a diabetes diet.
Most of human history happened in Africa, a warm land of abundant carb-rich foods. They have 600 varieties of just sweet potatoes. For the last 10,000 years, we've been growing lots of carbs to make access easier.
So sorry for your misunderstanding. This isn’t about you. I guess you missed the point about it being for diabetics.
Our ancestors relied on carbs. Have you heard of the potatoe famines that took place lol. Also Okinawans eat mainly carbs and they have the longest life expectancy 👍
Our ancestors didn’t live that long: They only had a life expectancy of 20 to 25 years.
@@SiphoCzok How far did you go back, till we were still sitting on trees?
I have a question: i'm portuguese and we use extra virgin olive oil in our food, it's part of our culture. It's a healthy fat ... so my question is, does it apply to all sources of fat or just the saturated ones?
when I eat low fat I hungry all day long
and I gained weight the carbs don't love me
cendril2 me too! My energy level spikes immediately after the meal and then drop dramatically two or three hours later. I've gained weight, felt tired and sluggish all the time. I lost muscle mass too. I ate a lot of fruit and brown rice, vegetables at every meal and some legumes. No junk food at all. I guess we're all different and there's no such thing as the perfect diet for everyone.
Alice I were you eating any oils?
You must be doing refined carbs. I am a post menopausal woman, who is being healed of hypothyroid and all sorts of other things with Whole Food Plant Based. The difference is no refined carbs. Ezekiel bread, instead of regular bread. Steel Cut oatmeal instead of instant oatmeal. Lentil pasta or other types of pasta versus pasta from white flour. I would have said the same things you said, but now I am doing Whole Food Plant Based and I am losing 2 to 4 pounds every week on a low fat diet and you never have to count calories or portions, so you can eat until you are full every meal, because of the concept of Calorie Density. Look Calorie Density up. Metabolism increases on a Plant Based diet, so you can actually eat way more calories.
wlliam borges This is ridiculous fruit can save you! The multi-billion $$$ industries push lies. Science speaks truth! Don't blame fruit industry just because they don't spend millions to push propaganda
@@sysa5907 Yes so true! I never thought eating fruit could cause damage but Mangoes were my downfall. If the digestive system isn't working properly the excess fructose will cause problems.
Great presentations. You both dispel the non-stop myths about diabetes and get to the truth. Thank you for all your efforts!
Where do I begin, these guys are awesome and I eat through an ordering app with some food from mastered by these guys. Love the food and choices and slowly it surely reversing my insulin resistance! Thank you 🙏
You're welcome! We are so happy to hear this.
It seems that you are saying the exact opposite of other "experts" ....other people say get into ketosis (fat burning) instead of glucose burning but your are saying burn glucose instead of fat???
The problem is that eating a ketogenic diet significantly increase your risk for chronic disease and premature death in the long-term. Read this: https//www.masteringdiabetes.org/ketosis-ketogenic-diets-misleading/
If Patricia has so much energy why is she refusing to exercise?
These men are Type 1 diabetics, meaning their bodies do not produce enough insulin, if they did not take insulin, they would not be able to keep weight on and would waste away and die. There is no shame in a Type 1 diabetic taking insulin, they can regulate their weight by how much insulin they take. If for some reason you wanted to take less insulin as a Type 1 diabetic, you would have to eat a high carb diet in order to keep your insulin levels high so you could maintain a healthy weight because carbs spike your insulin. This is why carbs as a primary energy source for a Type 1 diabetic works for them. Type 2 diabetics have too much insulin which often leads to insulin resistance. This is why they gain weight and then its hard for them to take the weight off. They must lower their insulin levels and make their bodies use fat as their primary energy source. This is why a low carb diet works for Type 2 diabetics. Now we must differentiate the carbs. There are bad carbs and good carbs. Bad carbs are breads, pasta, starchy vegetables, etc. Good carbs are vegetables, fruits, beans etc. Bad carbs should be avoided as much as possible by everyone regardless if they have diabetes or not but type 1 diabetics can eat everything (good carbs and bad carbs) in moderation and depending on how much insulin they are taking maintain a healthy weight. Type 2 diabetics should really cut out as much bad carbs as possible and eat everything else in moderation, especially fruit in moderation because its high in sugar which also spikes insulin. Type 1 and Type 2 diabetes are opposites of eachother and trying to treat them both with the same diet will not work.
I think you should edit and specify which fruits, vegs, bean types (Peas Green Pinto refried black) etc are good and bad. thanks give an example of a smoothy
Also to point out for type 2 folks. Make sure you’re eating the right fruits. Stay away from things like grapes due to the fact they have very little fibre. This spike sugar and insulin quickly. Fruits like apples and watermelon have a lot of fibre and there for have very low glycemic loads. Knowing the difference between glycemic index and load is very important to what one can eat.
This comment is so accurate.
actually, I am a low carb type 1 diabetic and low carb is defiantly the best for my body. (: I most definitely can’t eat whatever I want, and I’m really glad I started eating low carb.
Exactly
So now it's high carb, low fat diet is the solution? Oh man! We need 2 groups those who eat like this and the Paleo type folks and see who got better results because this has gotten way too confusing.
Everyone's biochemistry is different. It's not one size fits all...
Jeremy S. Whole foods are the answer, not too much as if you eat whole foods you will not need large meals anyhow. Its all the processing that causes the health issues.
I am confused. I am on low carb h
Meats and high fat. Type 2. Not sure what to do anymore
you can think this way, if something you are eating causing harm to nature then don't eat that. It's as simple as that, if it nourishes the nature go ahead and eat that blindly.
For ex. Sugar is refined , causes so much load on environment for processing, packing, bla bla. Sugarcane is not ,eat what nature provides it has inbuilt fiber, minerals, nutrients for your body.
Eating animals is also going to cause global warming, eat vegetables, fruits, whole grains go low fat because our bodies are made to eat that way. Nature has told us to eat this way, don't kill animals they have the right to live.
Jeremy S. The magic occurs at the extremes. Follow this kind of diet, extremely low fat, or go to the opposite extreme and eat high fat keto type diet. The problem is in the middle with eating a balance of everything, believe it or not. Carbs and fat do not mix well.
I can attest to this. I have Type 1 Diabetes. When I removed meat and animal fats from my diet, my sensitivity increased to the point where when I took my normal amount of insulin to cover my carbs, my blood sugar dropped hard and fast. I loved not taking as much insulin but it was hard to maintain because I don't have a doctor that understands. Without support, I fell short and went back to my old way of eating for my DM1. I will try again to get back to plant-based eating, but I will need to find a new doctor. This is very informative and should be looked at further to better help those with Diabetes.
GREAT LECTURE MANY THANKS !!!
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So many lectures start off with a long intro then very little content in the video !!!
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Sorry if this sounds stupid ????
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When (perhaps) a racing driver competes in a race would the chemical reactions
be constantly adjusting "+" "-" "+ ++" "-" then "- - -" before , during and after the race ???
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But we are all in the "minus" zone but there must be a reason as the illness is increasing constantly in people !!!
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MANY THANKS FOR READING --- OF TO BUY SOME RED ONIONS and MUSHY PEAS !!!
Keto works well for me. High carb works well for my sister. In the end you have to figure out what works for your body.
both of them will work.
do not mix protein with carbs..
you just eat the one food..
the same as you and your sister are doing..
Keto only lowers blood sugar because fat doesn't spike insulin. Whole Food Plant-Based allows the fat to come out of the Pancreas and people with T2D get healed.
Whole Food Plant-Based is superior, technically, it is superior. People who won't eat vegetables and fruit and beans and grains probably have to go Keto, but Whole Food Plant-Based is superior.
@Snake Plissken I am Whole Food Plant-Based and there are organic, non-GMO grains everywhere. The Global Burden of Disease Study put not eating grains in the top 4 causes of disease and people in the Blue Zones who outlive everybody eat a lot of grains.
@Snake Plissken But it is WHOLE grains, NOT refined grains. I was reading a heart study yesterday and WHOLE grains improved people's heart functions and refined grains made them worse. So maybe we HALF agree.
Everyone is different, chose what works best for you. I went the keto route after years of uncontrolled a1c. Within a week my blood sugar was down to 119 and 0 insulin and down to 500mg of metformin (from 2000mg)
How about now?
A good way to clog up arteries and increase intromyellerceller lipid and now is scientific proof that keto diet increase in all causes mortality of death. Every human as red blood cell and you do not think so 🤔 red blood cells can not run on ketones body's but only run on glucose. Red blood cell carry rich nutrients like iron and oxygen not for the heart to to move and have a regular heartbeat in the long term.
Can you pls tell me how many are alive now. I know that your Vijay died of myocardial infarction 6 months ago.